The BEST Grilled Shark EVER! | Bonnet Head Shark | How to cook shark

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

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  • @gabepeterson4420
    @gabepeterson4420 หลายเดือนก่อน

    Great video! Beautiful family praying together 🙏🏻✝️

  • @JosephCrowley-bu1ps
    @JosephCrowley-bu1ps 4 หลายเดือนก่อน

    Nice to see a fam pray.

  • @scottporter4524
    @scottporter4524 2 ปีที่แล้ว +1

    The bigger the dude, the better the food! Good stuff, thanks for sharing.

  • @hoover555
    @hoover555 หลายเดือนก่อน

    hey there. is shark meat has little bones like some other fish or its fillet without little bones?

  • @sherabarton1115
    @sherabarton1115 3 ปีที่แล้ว +2

    Looks soooo good.

  • @JosephGonzales-v4v
    @JosephGonzales-v4v 11 หลายเดือนก่อน

    What was thing that you had on the grill that the shark cooking on

  • @christophervela5447
    @christophervela5447 3 ปีที่แล้ว +1

    Super great video

    • @simplyfishing2292
      @simplyfishing2292  3 ปีที่แล้ว

      Thank you! Hoping to be back soon with more!

  • @thomasb2830
    @thomasb2830 2 ปีที่แล้ว

    What was that thin thing you had where you grilled the shark on top of on the grill?

    • @simplyfishing2292
      @simplyfishing2292  2 ปีที่แล้ว

      Copper mat! Awesome for grilling fish! Keeps the juices and the fish doesn't fall through! Lowes sells them here.

  • @ClevelandChristopher
    @ClevelandChristopher 2 ปีที่แล้ว +1

    Good video. Going to get a copper plate today. Cooking shark friday. About how long did u leave on grill. Looks like u flipped about a minute into it and then closed the grill. Maybe four minutes total ? I agree last time i did shark it was too chewy maybe cooked too long.

    • @simplyfishing2292
      @simplyfishing2292  2 ปีที่แล้ว

      i had the grill at 325 and did about 1 min per side and flipped it so that each side had a total time of about 2mins. then let it rest for about 8 mins. i usually have the grill at 250 or 275 but this shark went on cold, so i used a higher temp. good luck and have fun. i had another video where i pound the shark then flash fry it. made great sandwiches.

  • @gracenarvaez1276
    @gracenarvaez1276 ปีที่แล้ว

    Most amazing not seen on social media [ saying your prayers ]….

  • @stevehedrick5877
    @stevehedrick5877 ปีที่แล้ว

    Did you bleed the bonnet head when caught it and is that necessary

    • @simplyfishing2292
      @simplyfishing2292  ปีที่แล้ว

      sometimes I bleed right away, sometimes I just ice. Bleeding does help the meat a little.

  • @WesLovelace
    @WesLovelace 3 ปีที่แล้ว +1

    Jaws is excellent table fare and grilling adds a lot of flavor!!

    • @simplyfishing2292
      @simplyfishing2292  3 ปีที่แล้ว

      Agreed! It's not too difficult to fillet either!

  • @vernellstarnes9775
    @vernellstarnes9775 ปีที่แล้ว

    Great Show ✌🏾

  • @orlandomendez6095
    @orlandomendez6095 2 ปีที่แล้ว +2

    I wish everyone in the United States 🇺🇸 of America pray 🙏 and thank God for the food like this beautiful family did, plus a great way to knocking your shark 🦈 meet.

    • @simplyfishing2292
      @simplyfishing2292  2 ปีที่แล้ว

      Thanks. We try to share our life here.

    • @the503creepout7
      @the503creepout7 2 ปีที่แล้ว

      Pray all americans vote this cycle. Our democracy is on the line.

  • @mikejkolodziej
    @mikejkolodziej 2 ปีที่แล้ว +2

    Amen 🙏

  • @benaiahplays7042
    @benaiahplays7042 3 ปีที่แล้ว +2

    I knew that would be a good idea. better than Cozy.

  • @rogeliamatos8776
    @rogeliamatos8776 2 หลายเดือนก่อน

  • @BUSTERy
    @BUSTERy 2 ปีที่แล้ว

    You know most if not all sharks urinate through their flesh right? Eww

    • @simplyfishing2292
      @simplyfishing2292  2 ปีที่แล้ว

      Yep.

    • @the503creepout7
      @the503creepout7 2 ปีที่แล้ว

      That's exactly why i was searching for "shark prep" videos. So i've heard that before you season/cook shark you're supposed to rinse the meat in fresh water because that urine they secrete adds amonia to the meat(which would make it taste like 3-4 day old fish i would think). Some have told me that you're supposed to soak the meat for an hour. I've heard others says you need to add milk to the water. Do you use any of these prep techniques? And if so - is it safe to say its already been done if bought from a fish market as opposed to a catch & cook?