Risotto AI Polo Recipe | Hemingways Nairobi

In a little while, #HemingwaysNairobi will open its doors and you will have a chance to enjoy delicious meals available in the Brasserie menu.
Until then, here's a chance to try and prepare Risotto AI Polo at home.
Join our passionate Executive Sous Chef Joseph Severini Malasi and Chef Anderson as they show you how to prepare Risotto AI Polo (risotto with chicken).
Ingredients:
Precooked Arborio Rice
white Shallots finely Chopped
Garlic Chopped
Thyme
Mushrooms Button Quarters
Italian Spinach
White Wine
Cream
Butter
Parmesan Cheese
Chicken Stock
Olive Oil
Salt and Pepper
Preparation:
1.In a pan, pour olive oil, shallots and saute the rice, deglaze with white wine and add chicken stock, cook half way and set let rest on a tray.
2.Saute onions, garlic, thyme and chicken in a flat pan, then add the mushroom.
3.Add the rice and slow cook it on low heat as you add chicken stock.
4.As it cooks slowly, check the rice as it starts to get soft and breaks down in particles.
5.Add spinach in the rice and finish of with cream, parmesan cheese and butter.
6.Check on seasoning and serve while still hot.
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