I should post a video where the lobster is not deep fried first. The lobster goes in raw into the wok. In the old days that's how they cooked the lobster but modern Chinese restaurants deep fry the lobster pieces first.
The lobster is already cooked after you deep the lobster pieces. Under 5 minutes to coat the lobster with the sauce. If you do not deep fry the lobster pieces, cooking the lobster takes longer. I would say at least 15 to 20 minutes or longer. Thanks for checking out my video,
A MUST MAKE! THANK YOU DAN!❤
You're very welcome. You'll really enjoy this. Thanks for checking out my video.
Welcome back Dan! Thanks for the video looks awesome 😋
Glad to be back. Much appreciated. Thanks for checking out my video. Happy cooking and eating!
Hi Dan, happy to see you again. Food always looks yummy n momma looks happy🥰. I love the simplicity of Cantonese dishes I may try this with Shrimp…❤️
Much appreciated. Shrimp would be great with this recipe. Thanks for being the first to check out my video. Happy cooking!
That looks amazing! It's great to see you again!
Happy to be back again. Thanks for checking out my video. Much appreciated.
Always love watching your videos, thanks for posting and i will hopefully be making this soon!
Much appreciated. I'm sure you will enjoy this Lobster Cantonese Style. Thanks for viewing my video.
I must try to make this. 😊
I should post a video where the lobster is not deep fried first. The lobster goes in raw into the wok. In the old days that's how they cooked the lobster but modern Chinese restaurants deep fry the lobster pieces first.
How long do you cook lobster?
The lobster is already cooked after you deep the lobster pieces. Under 5 minutes to coat the lobster with the sauce.
If you do not deep fry the lobster pieces, cooking the lobster takes longer. I would say at least 15 to 20 minutes or longer. Thanks for checking out my video,
I want to be your friend
Much appreciated. Thanks for checking out my video.