Kay's Cooking - Clouded (Cloud) Egg. Cooking Kay's Cloud Eggs Myself

Cloud Eggs
Ingredients:
Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving
Directions:
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment and coat with nonstick cooking spray.
Coat 4 small bowls with nonstick cooking spray.
Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl).
Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon.
Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes.
Gently pour 1 yolk into the well of each white.
Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
Serve on top of buttered brioche toast.

[@apexdragon4784]

I loved everything about this video! Your cloud eggs look amazing i would love to try them!

[@JROD082384]

I can't believe I've stumbled upon a future big channel while it's still so tiny and modest.
I can't wait to watch your channel blow up and become a huge success in the best way.