"But Da' I WANT TO!" - Puppy Logic. That's how my Father's dog needed to go to the vet after he somehow ate like 3 pounds of sand. To this day they have no idea where he got all that sand as there's no sand in the back yard and when he's walked or at the dog park they're watching him. 🤦♀️🤷♀️🤦♀️
Lovely video. I've never tried Gutweed. I do enjoy Laverbread though. My late father was Welsh, and introduced it to me on a holiday in Wales in the 1980's. It was part of a Welsh breakfast we had in a tearoom in St Davids. The creatures in your bag of seaweed look like 'Sand Slaters'.
Lots of places like this in California, too (albeit surrounded by the more picturesque sandy beaches). The tide pools were always my favourite place to look for critters back when I'd go on beach visits.
when i do my sea weed i just give it a quick rinse and go with that as i found washing cornish sea water off my seaweed to the later season it with a pot of cornish sea salt to be a bit silly
Yeah - also, the first time I cooked it (years ago) I was really obsessive about getting all the little invertebrates off - more were still appearing after a dozen cycles of soaking - but more recently, I've just realised - it's all edible, and probably tasty.
As far as I know, there are very few toxic seaweeds - there are some that are too tough to eat, or maybe just not tasty - it's best to follow in the footsteps of others who have already established the boundaries between good and bad here - and seek out the choice edibles - such as enteromorpha (in this video) sea lettuce, dulse, laver, oarweed, etc. Probably the biggest risk is pollution. Collect from places far away from industrial ports
'Pepper Dulse' is rather pungent, and used as a condiment in some Nordic countries. It's the only seaweed that I've tried and didn't much care for. You might like it - it isn't nasty, I just didn't like it much.
I have to say that I've been rewatching this whole list looking for seaweed something (what, a search in the video list!?! NEVER, that'd be lasy and bad for the algorythm) for I knew this was there, waiting to be watched.
Oh I just cringed when I saw that oil splattering and spitting everywhere! As someone who likes a clean house and kitchen, I hate cleaning up after oil splatters. Glad you enjoyed it.
omg i loved fishing around - more aptly terrorizing the seacreatures in rockpools when i was little. Would collect little shrimp and fish in buckets and look at them for as long as possible before i had to put them back.
Short answer: We're not sure (she's a rescue so we don't know the parentage). Slightly longer answer: probably some whippet/terrier cross. Most similar recognised breed I can find is a miniature/toy Manchester Terrier
@@EC2019 I see what you mean. She is the pup of a stray that was rounded up in Portugal - so its likely she is something like what you describe, although to what extent her mix is true-wild vs feral/stray, it's hard to say
To be fair it probably looks better when presented with a full meal. Even regular leafy greens don't look too appetizing to me when they're just sitting on their own.
The videos are very addicting. All the knowledge you have about so many things that you look at or walk past is a huge factor for me.
"Do not drink the sea!"
"But Da' I WANT TO!" - Puppy Logic.
That's how my Father's dog needed to go to the vet after he somehow ate like 3 pounds of sand. To this day they have no idea where he got all that sand as there's no sand in the back yard and when he's walked or at the dog park they're watching him. 🤦♀️🤷♀️🤦♀️
That's a heck of a line. Burst out laughing.
Phew that looks delicious...roasted seaweed has always been one of my favorite snacks
Been doing a bit of binge watching today. Keep up the good work.👍
Lovely video. I've never tried Gutweed. I do enjoy Laverbread though. My late father was Welsh, and introduced it to me on a holiday in Wales in the 1980's. It was part of a Welsh breakfast we had in a tearoom in St Davids.
The creatures in your bag of seaweed look like 'Sand Slaters'.
Such a beautiful place, I love it! Thank you for posting this video :)
I've no aversion to eating shrimp, says atomic cannibal
Lots of places like this in California, too (albeit surrounded by the more picturesque sandy beaches). The tide pools were always my favourite place to look for critters back when I'd go on beach visits.
when i do my sea weed i just give it a quick rinse and go with that as i found washing cornish sea water off my seaweed to the later season it with a pot of cornish sea salt to be a bit silly
Yeah - also, the first time I cooked it (years ago) I was really obsessive about getting all the little invertebrates off - more were still appearing after a dozen cycles of soaking - but more recently, I've just realised - it's all edible, and probably tasty.
Brave little doggo EVA , my old doggo will not go near the water .
Try using oar weed , very crispy and sweet. Easier to dry before you fry 👍🏿
Thanks for this one, I love crispy sea weed. Is there any I should avoid?
As far as I know, there are very few toxic seaweeds - there are some that are too tough to eat, or maybe just not tasty - it's best to follow in the footsteps of others who have already established the boundaries between good and bad here - and seek out the choice edibles - such as enteromorpha (in this video) sea lettuce, dulse, laver, oarweed, etc.
Probably the biggest risk is pollution. Collect from places far away from industrial ports
BTW, you know the crispy seaweed you get at the Chinese takeaway is typically fried cabbage or kale, right?
AtomicShrimp I only discovered that fairly recently! Thanks for the tips, I'll try and find the same next time I'm wandering
@@captainstonker4603 You can rehydrate dried seaweed and fry it crisp. Seaweed at Asian markets is cheap.
'Pepper Dulse' is rather pungent, and used as a condiment in some Nordic countries. It's the only seaweed that I've tried and didn't much care for. You might like it - it isn't nasty, I just didn't like it much.
Samphire is mentioned in King Lear.
I have to say that I've been rewatching this whole list looking for seaweed something (what, a search in the video list!?! NEVER, that'd be lasy and bad for the algorythm) for I knew this was there, waiting to be watched.
I was reading about this seaweed species & it was actually reclassified in a different genus- it is now Ulva intestinalis
That was explosive but I'm sure it was nutritionally rewarding. Same thing happens when I fry basil basil leaves 😘👌
Oh I just cringed when I saw that oil splattering and spitting everywhere!
As someone who likes a clean house and kitchen, I hate cleaning up after oil splatters.
Glad you enjoyed it.
Here in northern Ireland its proper seaweed u get from are take aways but then we eat alot seaweeds here esp dulus
i think you use brown sugar too after its ouit and cooked.
very nice. slightly surprised you didn't use a splash screen.
Probably didn't have one, it's a vacation rental
2:05 i like your stile
omg i loved fishing around - more aptly terrorizing the seacreatures in rockpools when i was little. Would collect little shrimp and fish in buckets and look at them for as long as possible before i had to put them back.
I thought it was Woody Bay here in North Devon at first!
What kind of dog is that? Been searching for what type of dog I should get!
Short answer: We're not sure (she's a rescue so we don't know the parentage). Slightly longer answer: probably some whippet/terrier cross. Most similar recognised breed I can find is a miniature/toy Manchester Terrier
@@EC2019 I see what you mean. She is the pup of a stray that was rounded up in Portugal - so its likely she is something like what you describe, although to what extent her mix is true-wild vs feral/stray, it's hard to say
E C what happened two weeks before you wrote that, sold off all your primitive doggos?
@@AtomicShrimp ah. So a cute mutt, also known as Heinz 57.
Thanks Atomic shrimp 🦐 🤗
Nice video. Could remove some water by using paper towels before frying I guess.
Later I gonna get some seaweed in the seashore and put some spicies then deep fried it.... Its experiment time 😅 ( I'm happy it's low tide now)
It did kind of look like you took a Brillo pad out of the oil...😬
This has major chaotic neutral energy
I think this is the same location that Fish Locker films a lot of his stuff at
Similar looking location, but theyre in Cornwall - this was the Isle of Wight - some way to the east
@@AtomicShrimp thanks for replying! I live in Northern Australia, so it all looks very similar to me! Beautiful country
I'd love to go fossil hunting there. 🥰
Did you also see the weathered bivalves on some of the rocks there?
I LOVE ....SEAWEED
So do I
Eva! Do not drink the sea!
the royals eat that alot, sandfire,
I'll admit that does not look particularly appetizing. But I've not the opportunity to try seaweed, just yet.
To be fair it probably looks better when presented with a full meal. Even regular leafy greens don't look too appetizing to me when they're just sitting on their own.
Paper towel to dry the seaweed off..
You have no room to yell at your dog about danger, you almost exploded your kitchen!!!
what about actual large pievies of seaweed think thats just algae
you should buy a splatterguard
mm mmmm