Dhaba Style Daal Chawal | Flavourful Desi | Bhai Bhai Cooking

Dhaba Style Daal Chawal is a popular comfort food dish that originated in the roadside eateries (dhabas) of Pakistani
- Color: A warm, golden yellow hue from the turmeric and ghee, with a creamy texture.
- Aroma: A comforting and inviting aroma of slow-cooked lentils, ghee, and spices.
- Taste: A rich, savory, and slightly spicy flavor profile, with a depth of flavor from the slow-cooked daal (lentils) and the hint of smokiness from the dhaba-style cooking.
- Texture: Creamy and smooth daal (lentil curry) served with fluffy, hot basmati rice (chawal).
- Ingredients: Split red lentils (masoor daal), onions, garlic, ginger, tomatoes, ghee, cumin, coriander, turmeric, red chili powder, and salt, served with basmati rice.
- Description: Dhaba Style Daal Chawal is a hearty, comforting, and flavorful dish that warms the soul. The slow-cooked daal is a perfect accompaniment to the fluffy rice, making it a satisfying and filling meal.
Overall, Dhaba Style Daal Chawal is a delightful and comforting dish.

[@uzmaasghar3673]

Good

[@dawaaiwaIa]

👏🏻👏🏻👏🏻👏🏻

[@abdulrafylittleboy5478]

❤

[@sheenawaqas9157]

Waooo yummy 😋

[@virgotwins6934]

Turned out amazing.

[@yasinlateefofficial]

زبردست

[@BhaiBhaiChef]

Shukria

[@jahanzab]

Most popular dish.

[@BhaiBhaiChef]

Yes, you are right

[@raamishasghar]

Great recipe.

[@BhaiBhaiChef]

Glad you liked it

[@BebooKhan-in1tv]

yummy

[@BhaiBhaiChef]

Stay connected

[@Faatimas_Kitchen26]

Great recipe ❤❤ 16 like done new subscriber stay connected

[@BhaiBhaiChef]

Thanks and sure