Resep Sandwich Telur Jepang | How to Make Japanese Egg Sandwich | Tamago Sando Recipe | 달걀 계란 일본샌드위치

Hi guys. Today, I'm going to show you how to make Japanese Egg Sandwich [달걀 샌드위치 : dalgyal sandwich]
*Cooking tip of making this sandwich:
1. key point: use strainer to shred the eggs to make soft texture on the egg salad.
2. key point: use the brioche bread not just white bread for better taste.
Let's try to make it. I hope you guys enjoy it 😀.
Serving Size : 2 - 3 people
Below are the Ingredients I used in this video:
Japanese Egg Sandwich Ingredients:
10 Slices Brioche Loaf [French Bread]
Egg Salad*
*Egg Salad Ingredients:
12 Boiled Eggs*
3 Tbsp Mayonnaise
2 Tbsp Thickened Cream
1 Tsp Salt
2 Tbsp Sugar
*12 Boiled Eggs Ingredients:
12 Eggs [700g]
1 Tbsp Salt
1 Tbsp Vinegar
Water [pour above eggs]

[@lahibataetaemo4180]

Thank you :)

[@Romantic_kitchen]

샌드위치가 정말 맛있어 보여요~ 만들어 먹어봐야겠어요~ 저도 구독했습니다^^

[@k-makan3502]

감사합니다