Easy Christmas Snowballs | Buttery Pecan Snowball Cookies | How To Make Christmas Cookies

These Buttery Pecan Snowball Cookies are one of my family's favorite Christmas cookie recipe. Easy, quick to make, delicious, and they freeze well. These rich, sandy-textured adorable Pecan Cookies know as polvorones or mexican wedding cookies are the perfect neighbors or friends gift for the holidays.
Makes 20-24 cookies
INGREDIENTS
1 cup unsalted butter, softened
½ cup powdered sugar
1 teaspoon pure vanilla extract
¼ teaspoon salt
2 ½ cups all-purpose flour, sifted
1 cup finely chopped pecans
1 cup powdered sugar for dusting
PREPARATION
1. Preheat oven to 360°F/180°С.
2. Cream butter and sugar in medium bowl until creamy. Add vanilla and salt; beat until well mixed.
3. Add the sifted flour and chopped pecans; beat at low speed, scraping bowl occasionally, until well mixed.
4. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned.
5. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
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[@Evan_CryingChild1122]

Thankyou for your recipe🥰