@khunpan4426 There are many types of Bagoong. But the most common type is the one made with shrimps, Shrimp Paste in English. It doesn't have a very strong fishy flavor because after sauteing it we add sugar, black pepper and as much chillies as you want and cook it until the sugar has caramelized giving the Paste a Dark Brown Color. It's sweet, salty, and spicy and pairs perfectly with Unripe Philippine Mangoes. The Bagoong with the strong fishy smell and taste is the one made with small fish like dilis, and are typically gray in color. That variety is used for dipping steamed vegetables. Ofc you have to cook it also. But instead of sugar you put Calamnsi juice.
Polvoron!!!!! Mmmmm my Filipina friend used to make these and I loved them! She also made cassava (not sure of spelling) cake that I loved. My family didn't like the texture but the upside was I didn't have to share😅
@@Steegampootaits called having a comment on what he said, or in short, an opinion. This is the COMMENTS section where we COMMENT about the video. This COMMENT COMMENTED on uncle rogers opinion on him being cancelled by filipinos by making fun of pacqiao. If we cant COMMENT our COMMENT in a COMMENT SECTION, they tf are we supposed to do.
@@susyhtoontin2649 OMG I LOVE I IT TOO! whenever I'm at my grandpa's house we would grab mangos from his garden and make is ourselves, we get to eat once in 2 days. But I don't usually go there
Cracking is the best potato chips, that's strong vinegary flavor, mixed with salt is just the best. I remember all my classmates back in seventh grade would get that every recess to the point where our classroom would reek of cracklings. 👌
I grew up with pavolon. it has different flavors and wheat one is my favorite! being half filipina, i havent tried all those snacks, but also live in CA and have eaten more meal meals
Mango and soy sauce is uncommon combination here in PH.😎 Perhaps she does that combo because her family and relatives do. Most of us use bagoong (shirmp paste) or salt with yellow or green mango.
Uncle Roger when he sees it: mmmmm Uncle Roger when he smells it: mmmmm Uncle Roger when he tastes it: mmmmm Uncle Roger when he likes it: mmmmm Uncle Roger when he doesn't like it: mmmmm
TF with indian mango with soysauce? Even i seldom eat mango with bagoong, but if ginisang bagoong was good. I would definitely pick bagoong over soy sauce at any day.
I'm Filipino and i don't like mango + soy sauce as well 😂 haiyaa. it's weird and maybe just a local community thing. If anything, it's unripe mango + Bagoong or shrimp paste for the majority. Calamansi + soy sauce though is 100% grilled meat/fish dip go to.
Mango and soysauce? First time I've heard about that, actually.. normally with salt or shrimp paste.. even in street food vendors, they have it with salt or shrimp paste on the side, not with soysauce.. well, each person have their own taste anyway..
As a Hispanic-American, I was disappointed they didn't review Puto.
I recommend you to it Puto
😂 TH-cam might demonetize this short
@@helbertgasconthats why puto is not in the short
Uncle Roger would like it because they have their own puto in Malaysia named Putu Bambu and Indonesia has their own named Kue Putu.
@@VanillaPeach-y7l How is it irrelevant? He would literally compare it to Putu Bambu because that's what they have in Malaysia after eating puto.
Filipinos love uncle Roger! We got yah! Hahaha
1:48 He's right though..
Pacquiao is old news.
Hidilyn Diaz, Carlos Yulo, Jordan Clarkson, Jason Robertson, and Josh Jacobs are more relevant now.
@@Pokemonmaster150band EJ Obiena!
@@Pokemonmaster150b haha Yulo got life time achievement awards right after Olympics now😄😆
I’ve been waiting for this collab for such a long time!
If only she did the Mango with Bagoong. I love soy sauce and sugar but Sweet and Spicy Bagoong is better 🤤
Isn't the Bagoong the one with the fishy flavor?
@khunpan4426 There are many types of Bagoong. But the most common type is the one made with shrimps, Shrimp Paste in English.
It doesn't have a very strong fishy flavor because after sauteing it we add sugar, black pepper and as much chillies as you want and cook it until the sugar has caramelized giving the Paste a Dark Brown Color.
It's sweet, salty, and spicy and pairs perfectly with Unripe Philippine Mangoes.
The Bagoong with the strong fishy smell and taste is the one made with small fish like dilis, and are typically gray in color. That variety is used for dipping steamed vegetables. Ofc you have to cook it also. But instead of sugar you put Calamnsi juice.
@@renzmarlouencomienda8508 I see, because I saw a TH-cam channel of a Filipino husband and a Mexican wife eating mangos with Bagoong vs Chamoy.
@@khunpan4426 Oooh, what's chamoy?
@@renzmarlouencomienda8508 Chamoy is that red sauce and it's like sour.
You're not going to get canceled by Filipinos you're going to get knocked out by Manny Pacquiao😂😂😂
Polvoron!!!!! Mmmmm my Filipina friend used to make these and I loved them! She also made cassava (not sure of spelling) cake that I loved. My family didn't like the texture but the upside was I didn't have to share😅
We pinoys no longer support pacman either after he became a politician. So what you actually said is very based.
How do you know there is a Filipino in the comments section?
They will fucking announce it even when nobody is asking.
@@Steegampootaits called having a comment on what he said, or in short, an opinion.
This is the COMMENTS section where we COMMENT about the video. This COMMENT COMMENTED on uncle rogers opinion on him being cancelled by filipinos by making fun of pacqiao.
If we cant COMMENT our COMMENT in a COMMENT SECTION, they tf are we supposed to do.
@@Steegampoota please don't use bad words, u know some kids are watching right?
@@Chris_Bacon
It's bad sarcasm
@@HappyArchery-mw2ygImagine worrying about kids in an app with a lot of inapproprite content 😂.
I’m not dirty minded. IM NOT DIRTY MINDED
U are 😔
I'm just dirty....
what.
No we all are
@Eva-h4j wdym?
Auntie got some good taste of flavour
I love soursop! For those that haven't had it, its almost like a piña colada in a fruit!
It's anti-cancer, too.
Haha yesh
Yes! I've been waiting for this colab ❤❤❤
0:36 Pringle took that personally
Pringle gonna make only vinegar chips now
Mango and soy sauce and some chilli powder IS THE BEST FOR ME!!
Mango and FISH sauce and some chilli powder IS BETTER FOR ME!! 😁
@@susyhtoontin2649 OMG I LOVE I IT TOO! whenever I'm at my grandpa's house we would grab mangos from his garden and make is ourselves, we get to eat once in 2 days. But I don't usually go there
I love the variety of the snacks chosen! Some of my favorites ❤
"Uncle Roger gonna get cancelled by all Filipino."
Ya don't say, Uncle Roger?
😂
Really the chips look good 0:36
When he said "f**k pringle" that got me laughing for hours
@@FilipinoBoi-9 🤣🤣🤣
Should've used sweet shrimp paste with the mango. It's a more common snack than mango with soy sauce.
lol, so mas common pa ang bagoong kaysa sa toyo🤦
@@Hnz_000 For mango? Yes lol.
@@Hnz_000sa mangga oo. 🤦🏻♂️
I HAVE BEEN SUMMONED 🇵🇭
Funny 😂
Opening the crisp packets like that has me steaming.
now I'm just waiting for an Uncle Roger-Ninong Ry collab
Same here, uncle roger. soy sauce-sugar in unripe mango is nah~... bagoong or asin will do
next try indonesian snacks uncle!
I'm in the Philippines now 🇵🇭 Have to agree that soy sauce on mango is not a favorite combo. All the rest, though 👍
Malaysia usually pair either
Soy sauce + sugar
Soy sauce + chilli
it’s mango and uyap … or some call it shrimp paste
It’s mango+bagoong (shrimp paste) actually that pairs well.
Filipino soy sauce is very salty so it pairs well with sour, unripe mango.
@@alienck3901
So
Uncle Rogers 😂👍‼️
Yoooo❤❤❤😂😂
greetings uncle roger
Perfect!!
masarap ng pagkain kinakain nila!
Cracking is the best potato chips, that's strong vinegary flavor, mixed with salt is just the best. I remember all my classmates back in seventh grade would get that every recess to the point where our classroom would reek of cracklings. 👌
It's not potato chips lol! It's made with wheat and tapioca starch.
Thankyouu!!
We love you uncle roger ❤
One of the first people to watch
I grew up with pavolon. it has different flavors and wheat one is my favorite!
being half filipina, i havent tried all those snacks, but also live in CA and have eaten more meal meals
Hey Uncle ginger. Just want to say your shit is funny and I enjoy it.
❤❤❤
Such an amazing man and his content and comedy cant be beat ❤😂
We have been summoned.
Soursop sounds so goooood
You should try mango with hot shrimp paste it’s so good.
Mango and soy sauce is uncommon combination here in PH.😎 Perhaps she does that combo because her family and relatives do. Most of us use bagoong (shirmp paste) or salt with yellow or green mango.
Where do you get those Suman Marons?
Why so short video uncle roger😊😊
every legend will pass their fame .,, they will be remebered but the fame fades overtime
That is so good 🤤🤤
Uyyyyyy Philippines
(im from Philippines)
Uncle Roger when he sees it: mmmmm
Uncle Roger when he smells it: mmmmm
Uncle Roger when he tastes it: mmmmm
Uncle Roger when he likes it: mmmmm
Uncle Roger when he doesn't like it: mmmmm
Fuiyoh nice 🎉
Bagoong is the one and only dip for mango.
tito roger loves (most) filipino snacks
Abi is able to match Uncle Roger's wackiness
"owishi ribbed cracklings"
TF with indian mango with soysauce?
Even i seldom eat mango with bagoong, but if ginisang bagoong was good. I would definitely pick bagoong over soy sauce at any day.
I like mango with bagoong or just salt with chilli. Soy sauce is not my fave dip. But fish sauce with chilli maybe will work 😂
Pinoy mentioned.
Kain Tayo!!!!!!!!!!!
Im with Uncle Roger, we dont usually pair mango with soy sauce. I think its just her lol! Mangoes are best partnered with shrimp paste (alamang)❤❤
海呀！❤
Full video where!!
Ohhhhhhhhhhhh
FUIYOH !
I'm Filipino and i don't like mango + soy sauce as well 😂 haiyaa. it's weird and maybe just a local community thing. If anything, it's unripe mango + Bagoong or shrimp paste for the majority. Calamansi + soy sauce though is 100% grilled meat/fish dip go to.
My favorite is cracklings
PIATOSSSSS 😭😭😭
I wonder what would Uncle Roger's reaction to Balut and Penoy 😂
no part 2??
Who lives in the philippines
👇
(I live in the philippines)
I eat the mango with soy sauce and sugar when i was childhood
Bat naman kase sa toyo mo pinasawsaw yung mangga aby? Asan ung bagoong??
Mango with bagoong still the best
1:01 I’m filipino but I don’t like mango and soy sauce too 😅 I prefer salt and mango
She was nice to uncle Roger , where's the Balut?
Throw the cracklings in the street for the stray dogs and get yourself mang Juan spicy suka flavor.
so many snack
mango with soysauce+sugar is the best for me.
As a filipino this video gets a fuiyoh
Umm, NO ... Mango with soy sauce is not a Filipino thing. This is a bit weird for me too. This is probably regional. With shrimp paste or salt, yes.
I tasted the Vinegar in the Crackling by watching this video 😭😭
Why is there no bread pan and pillows?
Why is this not shorts😢
Uncle roger has been mewing for like1900s
Ibang klasing suman yan eh.
Hahahaha
Uncle
facta when you walk into a filipino spot most their foods are ube specially desert
Because it's the wrong mango..Haiyaa
Mango and soysauce? First time I've heard about that, actually.. normally with salt or shrimp paste.. even in street food vendors, they have it with salt or shrimp paste on the side, not with soysauce.. well, each person have their own taste anyway..
Para tug tug para Tank tank
Raw manga + soy sauce or shrimp paste 🔥
Cant argue with the Pacquiao part in the end. He gettin old.
@lumpiaqueen is a baddie for sure
haiyah ! use unripe mango with soy sauce, not the ripe mango
Where’s full video 🥹😜😜
I'm Filipino and I also hate mango eaten like that. Lalo na yung may bagoong. Puchangina. hahaha
Uncle roger can you try indonesia snack
nah. us, Filipinos, won't cancel you. we're good sports
Cracklings? Oh Hell naw that chip literally stinked up my whole house.
I cooked fried rice yesterday, it was delicious, but I forgot the rice🤷
Uncle roger i thought you love mango with soy sauce😅 cause its good in my opinion
DA BAD WOD