AtoZ is the perfect balance of tingles and korean language listening practice, you speak clearly and well and the subtitles are so helpful. You don’t have to push too hard, we will just re-watch older videos too Thank you
I'm from Finland and it's really cold here in the winters. For any dough that uses fresh yeast, remember to activate it first by warming up the liquid to about body temperature where you then blend the yeast into. Then when you're letting the dough rest I suggest keeping the dough in the bowl and letting some hot water into the kitchen sink, block the drain and keep the bowl there, covered with a towel. Hopefully you will get better results next time!
16:05 This is true, baking is harder most of the time because there's science and math involved. You can't just hope it'll taste good and cook with love when it comes to baking. It just takes some practice, it'll get easier over time 😊. Sooper happy to see you've posted❤!!
It's so nice to see you again, AtoZ! 😊 I enjoy listening to your pizza story. I don't know anything about pizza making but I hope for you to get good advices again.
I think your water to flour ratio isnt quite light enough. I would use 500 g flour 350 g water 8g yeast (for winter, summer use 6) Keep the other ingredients the same. 22° with radiant heat (the sun) feels warmer to the yeast, could try putting the bowl in an oven with a bowl of hot water for the last half of the rise time
In a very dry environment 🇨🇦 I prefer a ratio of 70% moisture for pizza dough, 500 (g flour) x .70 =350 (g water) For bread I use 65% Milk buns and sweet rolls 68% to 73%
Do you have a light inside your oven? Putting the dough in the oven to ferment with ONLY the light on keeps it at a good temperature for yeast. Don’t forget it is there and accidentally pre-heat your oven with it still inside 😂 (I am in Yellowknife, Canada… it is cold 6 months of the year 😂)
![[Korean Whsper ASMR] About my hobby.](http://i.ytimg.com/vi/3rCBuvnNqxc/mqdefault.jpg)
![[Korean Whsper ASMR] About my hobby.](/img/tr.png)
![[Korean ASMR] korean whisper ASMR [ENG SUB]](http://i.ytimg.com/vi/d3VmYWv7F2A/mqdefault.jpg)
AtoZ is the perfect balance of tingles and korean language listening practice, you speak clearly and well and the subtitles are so helpful.
You don’t have to push too hard, we will just re-watch older videos too
Thank you
I'm from Finland and it's really cold here in the winters. For any dough that uses fresh yeast, remember to activate it first by warming up the liquid to about body temperature where you then blend the yeast into. Then when you're letting the dough rest I suggest keeping the dough in the bowl and letting some hot water into the kitchen sink, block the drain and keep the bowl there, covered with a towel. Hopefully you will get better results next time!
Im from finland too!
That's a very good tips. I hope this suggestion will help him make his pizza.
Ayo neighbour! Im swedish!
I remember when he was stuck on 2k subscribers I’m so happy he gained more 🙏
16:05 This is true, baking is harder most of the time because there's science and math involved. You can't just hope it'll taste good and cook with love when it comes to baking. It just takes some practice, it'll get easier over time 😊. Sooper happy to see you've posted❤!!
Yayy! Glad to see you back!!! The lighting is really great!!
WELCOME WELCOME
아ㅠㅠㅠ 기다렸어요..❤ 오늘부터 이것만 들을거야!!
glad to see u again 😊
It's good to have you back ❤
오랜만인데도 여전히 소리가 너무 좋아요 ㅜ.ㅜ
I just checked now to see if you posted, happy to see your doing well!😃
Thanks for the video, you’re the best! I like the new ATZ design in the corner 😊
You have the best voice for asmr glad to see you back ! 🫶
I missed you so so much !!! Seeing your video makes my whole day better 💓
난 당신이 너무 그리웠 !!! 당신의 비디오를 보면 내 하루가 더 좋아집니다💓
Yay! I have missed your videos. So glad to see new ones. 😊
you deserve so much more subscribers! i really love your videos, tysm for them
So happy to see him again
~Yessss, I'm so happy to see you again !!! Welcome back !~
It's so good to see you back, I'm glad you're well and healthy 💕
Great lighting, great background and a great voice! You make really good videos and I can feel how much thought and work you put into this 🙏🏻
waaah im so happy you're back!!
새로운 영상을 올려주셔서 정말 기뻐요! 4개월이 지났어요! I really enjoy your videos😅😁
Hi atoz! Im so glad for the new video again!!
Hello, welcome back!
Welcome back!🎉
I really liked when you whispered close to the mic, from ear to ear! Maybe an idea for a new video? Glad you’re back!
감사히 잘듣겠습니다❛˓◞˂̵
Welcome back, I was thinking about your channel recently. Hope to see you here more often, will need your videos for studying/sleep.~😄💖
It's so nice to see you again, AtoZ! 😊 I enjoy listening to your pizza story. I don't know anything about pizza making but I hope for you to get good advices again.
보고 싶었어! 잘 지냈어? welcome back! your whispers are the best ❤
We have been waiting for this day people. Glad to see you back man
So glad you’re back !!
Great to see you back!!’ ❤
i really missed you! your voice so calming, when i watching your videos is peaceful. hope you’re healthy and happy) thanks for your videos! 감사합니다~
Lovely video as always. Good luck with your winter pizza! 🍕 ☃️
I'm very very happy to see you again 🥰
it’s nice to see you again!!! i hope you’re doing well. i’m excited to listen ❤️
Su voz es tan suave que transmite mucha paz, gracias por este video de ASMR 😴❤️.
😄 Такой милый
I think your water to flour ratio isnt quite light enough. I would use
500 g flour
350 g water
8g yeast (for winter, summer use 6)
Keep the other ingredients the same.
22° with radiant heat (the sun) feels warmer to the yeast, could try putting the bowl in an oven with a bowl of hot water for the last half of the rise time
In a very dry environment 🇨🇦 I prefer a ratio of 70% moisture for pizza dough,
500 (g flour) x .70 =350 (g water)
For bread I use 65%
Milk buns and sweet rolls 68% to 73%
good luck on your pizza journey!
Do you have a light inside your oven?
Putting the dough in the oven to ferment with ONLY the light on keeps it at a good temperature for yeast.
Don’t forget it is there and accidentally pre-heat your oven with it still inside 😂
(I am in Yellowknife, Canada… it is cold 6 months of the year 😂)
I look forward to an English video:)
Omg he has returned after 4 months?!
Can you do a full whisper video again? 🥹🙏😍
이미 구독했어요 ❤❤ 😊
오 영상!! 잘보고가여
13:53
Welcome baack! 💕✌
헐 오랜만이에요!! 오늘 자기전에 들어야겠어요!!
❤❤❤
We're subscribed brother, we're waiting for more content. Love to see it
ASMR PIZZA MAKING VIDEO 😮
YAAAAAY HOW I MISS YOU
제목이 영어라 영어 토킹인줄 알았는데 한국어네요 야호
:)
The first minute of the video was pretty good but after that I saw it wasn't ASMR anymore :(( What a pity
Why don’t you ever like comments