CJ your channel is awesome. I've done your Brisket twice and it was great 👍👍. Did your meat loaf and that was awesome too. Thank you for all your videos. You don't talk too much,you give all the information we need to do this at home. Team CJ
Hi CJ. Great recipient. Im a big chicken lover and have never tried white Alabama sauce which I believe is fantastic on chicken, would love to see if you can do this on the ninja wood fired grill for us in the uk. Many thanks
Thanks for this! My new Ninja Woodfire has just arrived, which I ordered through the affiliate link! I've watched most of the videos, bought the cookbooks, and joined the FB group. The more recent recomend letting the ignition smoke clear before putting in the food. Are there any foods (like the brisket) that you DO want to get the initial smoke from the ignition? And if the pellet box has to be refilled and reignited, do you remove the food till the smoke clears? Thank you!
Why does my little hopper or the box where i put the pellets create a big flame everytime? Until there all burned up and black? I have done everything ninja says to make sure about. Cleaned it, made sure its filled everything. And still it flames up please help
Hello CJ oh my goodness that looks so delicious 😋🤤 you did it again yummy yummy to the tummy tummy have a wonderful a beautiful and a God blessed day 👍🤤♥️♥️♥️🤗👍😀
Hey CJ, hope you’re doing well, why don’t you try using the vegetable tray and putting your apple juice in that while you’re cooking,then you are steaming and smoking?
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
CJ your channel is awesome.
I've done your Brisket twice and it was great 👍👍.
Did your meat loaf and that was awesome too.
Thank you for all your videos.
You don't talk too much,you give all the information we need to do this at home.
Team CJ
Thank you!!!
You won the cooking/bbq internet today
Thanks brother! Trying to catch up on comments.
Wait a minute, wait a minute. That on ninja? That is magic.
Yessir! Thank!!
You did it again Brotha 🙌🏿... Good work 🫡
Thank you!!!
Definitely a fun cook! Great presentation for a summer weekend party. Love it!
Thanks brother!
The deliciousness!!
Thank you!!!
You are certainly putting that Woodfire to the test! Looks awesome👍😊
Thanks Bobbi! ❤️
Looks soooo yummy!!! Gotta try this!!! I love BabyBackRibs and then you added Mac 'n CheeseIIII Be still my heart!!!
Thank you!!!
Fantastic stuff my man!
Thanks brother!
That was an epic cook brother CJ. That looked killer bro!!!! Cheers to ya!
Thanks brother Troy! Cheers to ya! 🥃
Very creative!! Good stuff. I love that glaze
Thanks brother!
Omg making me drool! Amazing I want to try this! Thank you
Thank you!!
That looks not only delicious but very photogenic as well. 😁🔥🍻
Definitely! Thanks bro
Phenomenal presentation!! 2-3 more weeks on my kitchen remodel until I can use my Ninjas & I can't wait to try this (with butcher's twine). 😋😋😋
Thank you!!
Cj the rib crown looks really good have a great week brother 🍺
Thanks brother!
CJ my brother you are a MONSTER at cooking !! I have learned alot from you ! Keep up the awesome work ! Fan 4 life
Thanks brother! Cheers
looks amazing!
Thank you!!
Mmmmmmm, That recipe looked awesome, I will definitely give this one a try that's for sure. Take care and stay safe in the I. E.
Thanks brother!
Excellent
Thanks
Cold smoke review please 🙏
Thank you!!
Hi CJ. Great recipient. Im a big chicken lover and have never tried white Alabama sauce which I believe is fantastic on chicken, would love to see if you can do this on the ninja wood fired grill for us in the uk. Many thanks
Hey thank you! I’ll see what I can do on the Alabama sauce.
Boy does that look awesome. Man.
Thank you!!
Thanks for this! My new Ninja Woodfire has just arrived, which I ordered through the affiliate link! I've watched most of the videos, bought the cookbooks, and joined the FB group. The more recent recomend letting the ignition smoke clear before putting in the food. Are there any foods (like the brisket) that you DO want to get the initial smoke from the ignition? And if the pellet box has to be refilled and reignited, do you remove the food till the smoke clears? Thank you!
If I have a big chunk of meat(brisket, pork butt), I’ll put it in there through the ignition and refill/reignite.
Why does my little hopper or the box where i put the pellets create a big flame everytime? Until there all burned up and black? I have done everything ninja says to make sure about. Cleaned it, made sure its filled everything. And still it flames up please help
Hello CJ oh my goodness that looks so delicious 😋🤤 you did it again yummy yummy to the tummy tummy have a wonderful a beautiful and a God blessed day 👍🤤♥️♥️♥️🤗👍😀
Thank you!! Have a great weekend!
Love your vids, but as a UK Ninja WF BBQ owner, I cant get the rubs you suggest.
Any recommendations for rubs available on the UK Amazon page??
Try unclestevesshake.com he has a “across the pond” package. Thank you!
Oh hell yes !
Thanks gorgeous!
Doing this tonight over open fire. Will report back.
Awesome!
OMG that is incredible it's almost as good as I expected it to be😏💦💦
Thanks brother! Cheers
Hey CJ, hope you’re doing well, why don’t you try using the vegetable tray and putting your apple juice in that while you’re cooking,then you are steaming and smoking?
Honestly I don’t have the veggie tray. But I could figure out something. Hadn’t thought about it.