Cooked this today with just ingredients to hand so juice from jalpeno jar and ozark heat but everything else was as chef Tom recommended on a Pit Boss Navigator on Hickory. It was absolutely delicious. Thanks Chef Tom :)
The grill is the Yoders YS640s - www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html, fitted with the Yoder Wood Fired Oven - www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html set at 500-degrees. The fajitas were cooked in the Lodge Cast Iron baking pan - www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/lodge-bakeware-15-5-x-10-5-cast-iron-baking-pan.html. Full recipes can be found on our blog - www.atbbq.com/thesauce/recipes/one-pan-chicken-fajitas. Thanks for watching!
Can you do more recipes on a gas grill? Your creations are always awesome and inspiring. But it’s hard to translate to a gas grill since that’s what most people have.
Great question. You can definitely cook this on your gas grill using the same temperature and expect a very similar cook time. The main difference between gas and the Yoder is the lightly infused smoke flavor and the additional moisture in the cooking chamber of the Yoder. Thanks for watching, and "let's be good to one another."
@@allthingsbbq Dude, I dig you! But I’ve also gone through culinary. Should be more example I’ve basically gone through to culinary schools. And I love watching you more than a Brien or a Chud because you have a degree.
I love this channel and the vibe. But "one pan" might be a stretch for this recipe. Mixer bottle, brine bucket, bowl to mix veggies and chicken, cast iron pan to cook, and a tray to warm the tortillas... Just sayin...
Yes but, he makes a good point, the thigh meat is really forgiving, so is a good choice when cooking everything together. Not everyone who watches the channel is a seasoned cook, so this might be helpful. And as always, thanks for commenting and being part of our community!
These fajitas are absolutely fantastic. This was my first cook on the WoodFired Oven. Thanks chef Tom, you rock.
Thanks chef Tom! It looks great and so simple. I’d love a “one pan recipe” series.
Request noted! Thanks for watching!
Second this!
Will 100% try, thanks!
Great channel! Super informative even regarding "simple foods". Love it, super happy i found this channel.
Great video Chef thank you for sharing
I made a double batch for friends and family last night... One chicken and one beef. Fantastic!
Looking forward to trying this one, looks delicious! 🇬🇧
Cooked this today with just ingredients to hand so juice from jalpeno jar and ozark heat but everything else was as chef Tom recommended on a Pit Boss Navigator on Hickory. It was absolutely delicious. Thanks Chef Tom :)
What an awesome way to make fajitas! Thanks for another great recipe Chef!
Love that Marinade Chef Tom! Awesome fajitas!
Super in the weekdays when you're tired and have no ideas! Looks very good
Tom looking a little more “seasoned” with the glasses and the grey hints in the beard. Straight boss on the grill. Keep up the good work
Good cooking Chef Tom.
Those look awesome 👍
Outstanding.
Indeed. Hope you'll put this recipe to the test. Thanks for watching!
Thanks it looked so good.
Pretty fantastic! And as always, thanks for watching!
Looking good man!
Thanks chef! I'll make this for dinner now. 😊
I’m sure I could eat that whole tray by myself.
I could easily.
Dibs on the last one in the tray
Looks awesome! 🤤
I love that Briner bucket!
So darn handy. We keep 2 of the 3.5-qt, 2 of the 8-qt, and 1 of the 22-qt at home. One or more of them is in use at all times. Thanks for watching!
Word up Chef Tom. Hello From Malaysia..
I do this with pulled pork....yum!
No doubt that is fantastic. Thanks for being part of our community!
Was Chef Tom a little hungover in this one?? 😂😂 the hand shakes are real
wax paper for steaming the tortillas.....😅
Definitely not this time. Thanks for watching!
Oh man this looks great, gonna try this with the chicken thighs for a taco day!! 🔥 🌮
What is music's to the Chef's ear? "Gonna try this with the chicken thighs for a taco day!" Thanks for watching!
Very nice
One more reason (as if i needed one) to fire up my YS640s and Yoder Wood Fired Oven! Fajita Friday coming up!
Wish you would have told us what gear you're using. Is that a pizza oven attachment? What temp? Good video. Great technique
The grill is the Yoders YS640s - www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html, fitted with the Yoder Wood Fired Oven - www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html set at 500-degrees. The fajitas were cooked in the Lodge Cast Iron baking pan - www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/lodge-bakeware-15-5-x-10-5-cast-iron-baking-pan.html. Full recipes can be found on our blog - www.atbbq.com/thesauce/recipes/one-pan-chicken-fajitas. Thanks for watching!
Damn Tom! You nailed it 🤯🤤👊🏾
So simple. So good! Thanks for the compliment, and thanks for being part of our community!
Another great video chef. Could you replace the chicken with portobello mushrooms for the vegans in the family? Thanks
If I can’t find any “fajita bath” locally, what’s a good recipe to make my own in a pinch?
Everytime I see fajitas it reminds of Peter Griffin ordering 3000 chicken fajitas 😂
One of my favorite foods on the planet. Looks amazing!
Making these this weekend for "Cinco de Mayo" for sure. Looks amazing Chef! Can we see a buffalo chicken calzone in the wood fired pizza oven next? ❤
Chef Tom, you mention “wax” paper, you meant parchment paper…right?
Looks awesome!!! Please see a doctor about your shakes.
Can you do more recipes on a gas grill? Your creations are always awesome and inspiring. But it’s hard to translate to a gas grill since that’s what most people have.
Great question. You can definitely cook this on your gas grill using the same temperature and expect a very similar cook time. The main difference between gas and the Yoder is the lightly infused smoke flavor and the additional moisture in the cooking chamber of the Yoder. Thanks for watching, and "let's be good to one another."
Im gonna make this for my girlfriend, will let you know if she likes it lol
I’m sorry, but you just can’t put a splash of whip cream on chocolate cake. You need to put at least a dollop or two on a serving.
DID YOU SAY “WAX-PAPER”?! Under that kinda heat!? Naw. That was parchment… you’re literally a chef, you know the difference.
Parchment for the win!! We appreciate the correction and of course, thanks for watching!
@@allthingsbbq Dude, I dig you! But I’ve also gone through culinary. Should be more example I’ve basically gone through to culinary schools. And I love watching you more than a Brien or a Chud because you have a degree.
I see two pans
I love this channel and the vibe. But "one pan" might be a stretch for this recipe. Mixer bottle, brine bucket, bowl to mix veggies and chicken, cast iron pan to cook, and a tray to warm the tortillas... Just sayin...
Love this channel but hate how every video feels like a pushed infomercial. I get they are marketing their products but jeez...
I love this channel and chef Tom, but..... Does he really probe the chicken fajitas? It's ridiculous
Best way to get them the perfect temp. Takes 2 seconds to clean the probe so why not?
Yes but, he makes a good point, the thigh meat is really forgiving, so is a good choice when cooking everything together. Not everyone who watches the channel is a seasoned cook, so this might be helpful. And as always, thanks for commenting and being part of our community!
Looks great! Only thing is I can't stand chicken fat. I'd have to trim all them thighs down to just meat.
Me too ... 🤣🤣🤣. A boning or utility knife will make fast work out the fat removal. Hope you'll give this recipe a try. Thanks for watching!