របៀបធ្វេីនំអាកោ​ស្ករត្នោត LH FOODTIME

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  • เผยแพร่เมื่อ 25 เม.ย. 2024
  • គ្រឿងផ្សំ​
    ម្សៅខ្សាយ 360g
    ម្សៅដំណើប 40g
    ស្ករត្នោត 100g
    ទឹក 40g
    អំបិល 2g
    ទឹកដោះគោស្រស់ 400g
    មេ 8g
    បញ្ចាក់:
    លាយរួច ទុក 1ម៉ោង
    ស្ករត្នោត លាយ ទឹក 40g
    ទឹកពុះ ចំហុយ 20នាទី
  • แนวปฏิบัติและการใช้ชีวิต

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