My First Chemex Attempt Was a Total Disaster ☕😂

I thought making Chemex coffee would be easy-just pour hot water over coffee, right? Wrong. My first attempt was a complete disaster. I used the wrong grind size, flooded the filter, and even burned the coffee with boiling water. The result? A bitter, lifeless, undrinkable mess.
Frustrated but determined, I went back to the basics-adjusted the grind, controlled the water temp, and perfected my pour. The next attempt? Absolute perfection.
Chemex isn’t just brewing-it’s an art. Want to avoid my mistakes? Watch it 👀☕