DR SUESS BABYS FIRST BIRTHDAY PARTY PREP | CLEAN AND DECORATE | MarieLove

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SWEET POTATO SOUFFLE RECIPE
Filling:
4 large or 5 medium sweet potatoes (about 6 cups mashed flesh)
½ cup butter, softened
1 cup brown sugar
¼ cup granulated sugar
2 teaspoons ground cinnamon
2 eggs
½ cup whole milk
1 tablespoon vanilla extract
¼ teaspoon salt
Topping:
⅔ cup light brown sugar
½ cup all-purpose flour
¼ teaspoon kosher salt
¼ teaspoon ground cinnamon
1 ½ cups pecan halves
5 tablespoons melted butter
Directions
Wash, peel, boil 8-12 sweet potatoes. Preheat oven to 350°F. Grease a glass 9x13 inch baking dish with cooking spray; set aside. Add butter, brown sugar, granulated sugar, and cinnamon; mix until fully combined. Add eggs, milk, vanilla, and salt; beat on medium high. Pour into prepared baking dish.
In a bowl, stir together brown sugar, flour, salt, and cinnamon until well combined. Add pecans and toss to coat. Add melted butter and stir until butter is evenly absorbed. Scatter across the surface of the soufflé. Bake until the center of the soufflé is set and does not jiggle when tapped, 45 to 55 minutes.
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Hey y'all, I'm Marie. I create content on TH-cam as a hobby, a creative outlet for myself, as well as to support my family. I love creating videos about homemaking and motherhood motivation including cleaning motivation, organizing, decluttering, recipes, makeovers, as well as realistic mom life cleaning and decorating ideas! If you love videos about mom life and homemaking, don't forget to subscribe if you haven't already! ♡
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