As a sicilian I can say this video is unexpectedly correct. If you want some nonna tips: -Ricotta must be made of sheep milk -Put a plate and a weight on top of ricotta for maximum draining - try to put some lemon zest and knife-cut chocolate shards in the ricotta filling -Garnish with powdered sugar and a candied cherry/orange peel Then you'll have Nonna Giovanna's cannoli! Cheers!
I just caught up on a good 5 months I'd been unable to watch after my house blew up in June now I have WiFi back finally xD This was actually the episode I was going to watch "in the morning", but the green blew up June 6th 4am. So it took a while to be watched.
Quick tip from an italian with sicilian family (Cannoli are from Sicily), don't fill the cannoli hours before eating them, they tend to get acidic and they lose a lot of the crunch. Store the ricotta and the "scorza", in italian, in separate places, and fill them up when you serve them. Ricotta in the fridge and the casings in a tin container. Tin is used to keep them crunchy ;)
I had to fly home from Pittsburgh, PA to El Paso, TX by myself as a freshman for Christmas break and I missed my flight at 2 am so I had to find a crappy hotel nearby that would drive me to the airport the next morning. I couldn’t sleep so I watched all of Binging with Babish and Basics with Babish that night. So Babish if you see this thanks for making videos to keep me company. MVP to you
My housemate's gotten on to a bit of a Babish addiction, and this is one of the recipes he's made a few times. Thanks for making the videos that gave him the motivation.
Made cannoli shells with this recipe yesterday - the best recipe I have tried to date. Next time I would reduce or eliminate the cocoa powder - my shells were on the dark side - but still the best texture. I also exchanged the marsala wine with whiskey - excellent flavor.
Those "ramen" that you're speaking of are like the cheap dry stuff found in groceries? Because excuse me but that is everything except ramen. The only resemblance it bears is the name and nothing else.
As much fun as it is to bash people with anime avatars, I can attest to the fact that actual ramen is on a whole different level compared to instant especially when chopped fat is whisked into the broth. It's more appetizing than it sounds. Honest.
I was waiting for an orange slice in the mouth! the ultimate Godfather dish. I used to make cannolis with my mom all the time. this brings me back.. my favorite dessert of all time :D now I want to make this and your goodfellas sunday gravy recipe.
Lol, I didn’t notice the publishing date & so did the same AND then I was all “WHY are you so close to that man while you’re MASKLESS?!?!?!?” 🤦🏻♀️🤦🏻♀️🤦🏻♀️
I couldn't even remember that my mom used to own a set of cannoli molds until I saw Babish do the cannoli mold witch fingers and I had a sudden flashback of doing that as a little kid.
How are you not a mainstream celebrity chef? Such consistent and entertaining content that somehow never gets dry and is easy to binge watch which is more than most people can say for some cooking shows
If you wanna make it a little bit easier on yourself you’d wanna push the tin out carefully as soon as the shells come out of the oven so that when they stop expanding they don’t squeeze on to the tin. It just takes a lot more care to do it but it really works out in the long run
If I may (I’m a baker of Italian desserts), I’d like to share that for the Ricotta, there’s a Baking Ricotta called Impastata. That works excellently for the Cannoli filling. You won’t be disappointed, trust me! 😊
We always slap our doughs 7 times. That actually is a thing. Think about it like that Pixies song: if man is 5 and the devil is 6 then God is 7. Boom there you have it! 7 slaps brings your dough closer to Godly status.
Babish has improved so much, even over just 2 years. I noticed here he didn’t temper the chocolate properly (by my eye (it wasn’t glossy)). As both culinarily, and as a media maker, he has expanded and grown so much.
I love your videos! I have a request: can we have an Everybody Loves Raymond special? That series has lots of mentions of Italian food! (Braciole comes to mind.)
Diamond Anderson Really? Never heard of it that way. I will definitely try it. They don't even have em like that in Baltimore's Little Italy! Guess I'll have to make them myself, lol.
I remember waiting until 2am so I could watch malto Mario on food network, starring Mario Batali (sorry if I misspell) when I was a kid. That show was the first time I ever saw a cannoli. Sorry for the story, it just brought me down memory lane.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
That wasn't bad.
What is this, a crossover episode?
Yes please collab my only two subscribed cooking channels.
Crossover episodes gotta happen tbh
Chef John! Please a crossover ep!
Agreed with everyone else, a crossover between the two greatest chefs on TH-cam needs to happen.
1% of the viewers actually make the food with him. 99% just watch him because of his soothing voice and how satisfying it is to watch him bake.
Yesssss
And his hilarious commentary
I just made these for myself, and my dough was a slight disaster, probably because I am incompetent
its irritating not soothing
@@Awesumpye25 stfu
As a sicilian I can say this video is unexpectedly correct.
If you want some nonna tips:
-Ricotta must be made of sheep milk
-Put a plate and a weight on top of ricotta for maximum draining
- try to put some lemon zest and knife-cut chocolate shards in the ricotta filling
-Garnish with powdered sugar and a candied cherry/orange peel
Then you'll have Nonna Giovanna's cannoli!
Cheers!
THIS YESSSSS!!!!!!! Idiota's, THEY should have Liked this comment UP!!!!!! The Best Cannoli are made this way!!!!!! Cheers!!!!🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏
Thx
Also use a bambo or wooden mold as metal heats it up unevenly
I prefer Giorno Giovanna’s cannoli, or at least I would if he made cannoli.
Grazie mille
I can now confirm that I've been Binging with Babish for the past 3 hours.
I've been going 5.
I just caught up on a good 5 months I'd been unable to watch after my house blew up in June now I have WiFi back finally xD
This was actually the episode I was going to watch "in the morning", but the green blew up June 6th 4am. So it took a while to be watched.
@@MorganMagpie your house blew up?
How???
@@MorganMagpie yeah how iam intrigued to know xD hope everything is better now
Gotta pump those numbers up, those are rookie numbers
So the first time I saw the cannoli molds, I kept wondering how you put the dough on the inside.
I’m an idiot.
You and me both. It didn’t even dawn on me when I saw him grease the outside 🤣
SCSilk girl same lmao
U R not Alone
i was like why is he greasing the outside? lol
omg same lmao
Overlapping Flaps Of Dough was my nickname in high school
Rip.
Okay Mcloughlin
that’s nasty
Soooo you had a lot of money in highschool?
word
He's making food from the Godfather...
...and he said "enough horse-play."
I haven't even seen the films and I caught that haha
Now we need a director to scream after witnessing a horse's head under his blanket.
I have seen the films, and I didn't get the reference when he said it. I'm very disappointed with myself...
I laughed at that!
I see what you did there ;)
This brought tears to my eyes.
Those cannoli looks great, somewhere in the heavens a Sicilian grandmother is smiling
I need Chef John on this show
oatznsquats yesssss
doesn't he live on the west coast though? Andrew, please go out to CA on a food adventure and do a collab with Chef John.
Their styles fit, no face cam too
Yes pls
My Boi chef John the OG
Babish: * gives detailed instructions on how to properly cook traditional connoli *
Me: *Aye I’m walkin here*
*Like this*
beclops *ok thanks*
Betsey Kellogg Probably an Italian chef lol
Epic Fortnite Clips 😂
Persim Mon how do you know, did you make the first cannoli lol
"making sure to slap it seven times because that's an Italian tradition that I just made up."
sounds more legit then actual Italian tradition.
As an italian, i can confirm 😂😂😂😂
I'm also am throwing my hat at this one 😂
Or Davie504. Heh
I’m from northern italy so I know nothing about cannoli-making, and as he said that I thought “hm... sounds legit”
Che bello che non sono il solo italiano...
Me: *Gives up the cannoli shell and just squeezes the filling into my mouth at random intervals throughout the day.*
Dieting
A big 2018 mood.
Patreon only access :/
it's healthier that way
Me tho no kidding....i..I did that once
Love the Chef John shoutout
Fallout Plays Didn't realize so many people watch food wishes
Chef John hype! Food wishes is awesome .
CJ is of course the pep pills of many of my cooking skills.
Chef John is king. But we all love price Babish.
You should make Donald Glover's "peanut butter chocolate cake with Kool aid" from the song "Redbone" (it can be your chance to make food from songs)
Lover you're a fucking genius
Lover yes
Lover ....yup
@Brendan Gendreau if it's from System of a Down, he might as well make Chop Suey
If he does Drops of Jupiter by Train he can make the best Soy latte you've ever had and no love, pride, deep-fried chicken!
The Chef John kind of joke got me! lol
I Cannoli Be Happy when watching a Binging With Babish recipe.
I seriously cannoli wait so long until the next one.
you thought these puns were bad wait until you seamine
I cannoli imagine the puns this thread will produce.
This topic needs to be sifted before it's to late! Recotta stop this madness people!!!
This cannoli get worse.
"-Add cinnamon because we forgot-"
If that is not my life right there
_Cannolioli Cannolioli give me the formuoli_
Veridian Sponge boob referenced are the best.
Why to comments
Cannelonelinni
I thought it was ravioli??? JK. 😁
Ravioli, ravioli, what's in the pocket-oli?
Seriously when is the Chef John crossover you’re just teasing us now
I guess he's making us a video we can't refuse.
i see what you did there XD
That's right.
Just imagine a kid saying: ”my favorite star wars character is obi-wan cannoli”
I dont know What i want to be called
Hey, we cannoli do so much when it comes to remembering names.
Italian star wars
Ciao qùi
What is a Jedi's favorite Italian dessert?
You should check out grocery store wars if it's still on youtube😂
Lol the Chef John reference.
Love both you guys!
Only you can be the United Arab Emirates of your Chef John reference.
looooool
AbsurdExistentialist yes!
Flaps of dough, now Chef John would have be so low key with that comment.
I love how he self outed and just opened with "we're gonna use the mere mention of cannolis to make them" lol
Quick tip from an italian with sicilian family (Cannoli are from Sicily), don't fill the cannoli hours before eating them, they tend to get acidic and they lose a lot of the crunch. Store the ricotta and the "scorza", in italian, in separate places, and fill them up when you serve them. Ricotta in the fridge and the casings in a tin container. Tin is used to keep them crunchy ;)
Emanuele Moriero isnt "scorza" sicilia
sicilian?
"scorza" is the casing of the cannoli.
Your comment should be pinned.
i know
but the word is in sicilian,not italian
Babish : Let’s get down to business
Me : *TO DEFEAT THE HUNSSSS*
I BANISH YOU
Chips XDDD whoops
I BABISH YOU! THough i guess if it were more chef-like it'd be to DEFEAT THE BUNNNNS!
Did they send me daughters when I asked for sons
DISHONOR. DISHONOR ON YOU. DISHONOR ON YOUR WHOLE FAMILY. DISHONOR ON YOUR COW.
I had to fly home from Pittsburgh, PA to El Paso, TX by myself as a freshman for Christmas break and I missed my flight at 2 am so I had to find a crappy hotel nearby that would drive me to the airport the next morning. I couldn’t sleep so I watched all of Binging with Babish and Basics with Babish that night. So Babish if you see this thanks for making videos to keep me company. MVP to you
My housemate's gotten on to a bit of a Babish addiction, and this is one of the recipes he's made a few times. Thanks for making the videos that gave him the motivation.
"If *God* made a dessert, it would be _cannoli_ !"
-Vinnie Cannoli, Western Front, Normandy, 1944, Colorised
Played both game, love them both
Made cannoli shells with this recipe yesterday - the best recipe I have tried to date. Next time I would reduce or eliminate the cocoa powder - my shells were on the dark side - but still the best texture. I also exchanged the marsala wine with whiskey - excellent flavor.
I'm still waiting for another episode of Weebing with Weebish where he makes Ramen from Naruto
Isn't that just normal ramen?
privacy is key, no, it's anime ramen.
Why to comments
*huoh!*
NANI
the food wishes referance made me cry tears of joy. i love how so many youtube chefs know each other and come together like on combined force of chefs
Chef John shoutout?
FOOD WISHES COLAB WHEN??
Could you teach us how to do our own ramen?
Since I'm broke af and live on ramen, would be good to see how to make a good one
Light he did a ramen episode, or were you asking for a ramen episode of basics with babbish
Light or you could watch jun’s channel
Those "ramen" that you're speaking of are like the cheap dry stuff found in groceries? Because excuse me but that is everything except ramen. The only resemblance it bears is the name and nothing else.
AtlantideVFX stfu weeb
As much fun as it is to bash people with anime avatars, I can attest to the fact that actual ramen is on a whole different level compared to instant especially when chopped fat is whisked into the broth. It's more appetizing than it sounds. Honest.
As an Italian,you've definitely made me a cannoli I cant refuse
Godfather ...
"Take the canoli" that's the kind of priorities I'd have as a mobster
space cowboy it was improvised too
kronk's spinach puffs from the emperor's new school
I made these for her mom for her birthday cause she really likes cannolis and they turned out so good! Thank you so much!
I was waiting for an orange slice in the mouth! the ultimate Godfather dish.
I used to make cannolis with my mom all the time. this brings me back.. my favorite dessert of all time :D now I want to make this and your goodfellas sunday gravy recipe.
Lisa Fenix he made the prison sauce
Never forget that in the Godfather, eating an Orange means you're going to die.
@@benhislop1458 Michael Corleone is only one person that survives meeting with orange.
Where's Chef John to approve of your insane poetry skills?
2018: “Saving them for a dinner party.”
2020: “What’s that? Never heard of such a thing.”
Lol, I didn’t notice the publishing date & so did the same AND then I was all “WHY are you so close to that man while you’re MASKLESS?!?!?!?”
🤦🏻♀️🤦🏻♀️🤦🏻♀️
chef john colab is now mandatory you must understand
Babbi! make me an offer I can't refuse!
Those cannolis are his offer Kenneth
Also a autographed copy of his cook book
All of the foods hes made that hasn't failed
shut up and sit down you big bald fuck
The chef john reference is "you are the angelina jolie of your cannoli" 04:22
Lol, the Shout-out to Chef John got me. Love your videos. Keep up the good work.
All the metal fingers but no General Cannoli joke? Hello there
thewakaemu117 you are a bold one
GENERAL CANNOLI! YOU ARE A BOLD ONE!
When is the best time to have that Cannoli? "Mahnday, Tewsday, Tursday, Wednesday..."
Candied orange peel is by far the best topping
I've never thought of trying that, but that sounds wonderful. Especially given how well citrus flavors pair with cream.
Fuck you
Mixing orange ruins any food.
Disgusting.
sorry but can we please have the dumplings from Kung Fu Panda please dad
I couldn't even remember that my mom used to own a set of cannoli molds until I saw Babish do the cannoli mold witch fingers and I had a sudden flashback of doing that as a little kid.
Lol
Just saying, I really wanna see babish, chef John, Joshua weissman, and brad from bon appetit to come together to make a Christmas dinner
The ultimate iteration: a *gun-shaped cannoli*
Lindsay Daly Whoa
*water gun shaped cannoli
It would be to dangerous for anything to look like a gun nowadays
“Leave the gun , take the cannoli “
Generic life rule
Every time he shouts out chef john it makes my heart happy.
You forgot to give it the Oooold Tapa Tapa. XD
"Horseplay" - I see what you did there, Andrew :P
MrTingtingting nice catch!
How are you not a mainstream celebrity chef? Such consistent and entertaining content that somehow never gets dry and is easy to binge watch which is more than most people can say for some cooking shows
A tip from Italy: use goat's ricotta for a perfect filling!
"horseplay" Your puns are so on point, hopefully everyone picks them up
When I was in Sicily, I lived on these for the whole week. They even had cannoli cafes there. Delicious!
“Be sure to slap it several times because that’s an Italian tradition I just made up” Lol
Scooby snacks!?
Star52 this needs more likes
Yess!!!
Yes
i just discovered this channel. nothing i love more than food and films. ...and comedic commentary.
If you wanna make it a little bit easier on yourself you’d wanna push the tin out carefully as soon as the shells come out of the oven so that when they stop expanding they don’t squeeze on to the tin. It just takes a lot more care to do it but it really works out in the long run
I always like mine with candied fruit in the filling like Carlo's Bakery or Jimmy's Italian Food Store does it.
Thanks Babish. Absolutely one of my favorite channels!
Do a crossover with Chef John!
"Leave the gun, take the cannoli" - I love that line
If I may (I’m a baker of Italian desserts), I’d like to share that for the Ricotta, there’s a Baking Ricotta called Impastata. That works excellently for the Cannoli filling. You won’t be disappointed, trust me! 😊
This is exactly the recipe from the movie that we were waiting for!)
We always slap our doughs 7 times. That actually is a thing.
Think about it like that Pixies song: if man is 5 and the devil is 6 then God is 7.
Boom there you have it! 7 slaps brings your dough closer to Godly status.
Charles Lumia Nice! Thanks for the advice. I will do that for my pastries.
BHuang92
Let us know how it works for you lol
Because 7 8 9? What are 1-4 though?
Charles Lumia yeah, it brings that shit closer to me
Jesus Christ
Welp that confirms it. I'll be awaiting the apology of anyone who doubted me.
For some reason I completely lost it and backtracked it multiple times when Andrew hit that flow. Lol. One of my favorite channels fr
Babish has improved so much, even over just 2 years. I noticed here he didn’t temper the chocolate properly (by my eye (it wasn’t glossy)). As both culinarily, and as a media maker, he has expanded and grown so much.
"Be patient, squeeze, and push." Words to live by.
How have I only recently discovered this channel, this makes me happy beyond belief.
That short rap about plastic wrap made this poor sap have a flashback to a little hack from YSAC.
Courtney Portnoy finds joy in hoy-poloy boy toy
Martin Coloma Armas
We went from cannoli to masturbation in only two comments, if i'm reading that correctly. That’s gotta be some sort of record.
Please do the bacon and egg smiley porridge (congee) from mulan!
Brilliant idea!
Hey he did it
Syd Josephine he already did that
Precious make up stories he didn’t when this guy made the comment
Ask and you shall receive! :)
I’m sure hundreds of people have said this by now, but I 100% appreciate Babish saying “cannoli” instead of “cannolis”
the Broodwich please
Yes
Hopefully that wouldn’t enter the clean plate club
Absolutely yes. 10 years out of date? Sure, but YES.
Ive wanted the broodwitch since this show started.
No fuckin bacon tho.
Best TH-cam channel out there?
Dominic Sear ONE of the best. You should have seen primitive technology.
I’d say yes if RedLetterMedia didn’t exist.
It’s pretty damn good but I wouldn’t say that
Quite high on the list of unapologetic subscriptions
Logan Paul... lmao...
Allright, doing theses, Babish ended up in my top 3 youtube favorite dudes.
I love your videos! I have a request: can we have an Everybody Loves Raymond special? That series has lots of mentions of Italian food! (Braciole comes to mind.)
Chef John got me into cooking! You gotta do a collab, I'm sure you'd have a blast!
Leave the gun. Take the canoli. - An all-time classic!
Digging the food wishes reference. Do you think you and Chef John could do a collab at some point?
Ravioli ravioli gone me the cannoli
"Take the gun, leave the Cannoli!"
-Antonio Soprano
The Chef John impression got me out of nowhere. Wasn't even that funny, just caught me off guard lol. Great looking cannoli.
I visited the place godfather was filmed. I got some really nice pictures out of it too.
2 am, it's that time of night again to binge the babish
Next time add some chocolate chips into the cream and not just the ends 👌 makes it even better
Agreed! Sometimes I also use candied fruit.
Chip are a no! Shaved chocolate so much more authentic 👍🏽☺️
Diamond Anderson Really? Never heard of it that way. I will definitely try it. They don't even have em like that in Baltimore's Little Italy! Guess I'll have to make them myself, lol.
Diamond Anderson chips = more chocolate therefore it is better loll
Candied citron + chocolate chips! A must!
Babish watches food wishes :D
I remember waiting until 2am so I could watch malto Mario on food network, starring Mario Batali (sorry if I misspell) when I was a kid. That show was the first time I ever saw a cannoli. Sorry for the story, it just brought me down memory lane.
I wish you had said "Enough horsin' around Vinnie" after your witch fingers as a shoutout to Brad Leone
I just want a Gordon Ramseys and Babish crossover with the “perfect risotto”
You should make Clemenza’s meatball sauce that he describes from The Godfather! He lists all the ingredients he puts in and everything!!
I want to see Babish on MasterChef, he’ll destroy the competition
John Thomson what about Eddie Jackson he was a NFL player
A Vsaucy Boi lets see if ramsey loves it
He could potentially go on Chopped, since most of the contestants there are restaurant chefs it would be interesting to see how Andrew holds up
chopped chopped chopped chopped chopped chopped
Mediocre at Best Think he could handle Cutthroat Kitchen, though?
You should make the hot dogs that Erin made from "the office", where she reused the hot dog water every time.
Great job. Now you need to make Clemenza’s meatball and sausage dish from the following scene.
when I went to a Italian resteraunt for desert I said "leave the gun. take the cannoli" it took him a minute to realize I was joking
cannoli cannoli
bring me that babish mah homie