Onions and meat tart : a regional specialty full of flavor

If you don't know what to do with your leftover meats then this French onion and meat tart will sure come in handy .
Get the recipe: www.thefrenchc...
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🧅🥕INGREDIENTS🥕🧅
Around 300 grams home made short crust pastry see: • Shortcrust Pastry Tuto...
but you can also use store bough pastry.
750 grams onions (no red onions)
around half a tablespoon of salt + 1 teaspoon of white sugar ( for the onions)
200 to 300 grams leftover meats (already cooked)
or if you don't have anything just ham will do.
50 grams butter ( to cook the onions)
1 egg
200 ml pure cream (heavy cream)
a pinch of salt and pepper (for the savory custard)
a grating or two of nutmeg (for the savory custard)
Useful Cookware:
24 cm Tourtiere ( 10 inches low profile pie dish)
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