internally she's channeling Maid Mint Fantôme's karaoke th-cam.com/video/EfmPza0lgYw/w-d-xo.html (it's even the same timestamp as Raora clip in this video)
She most certainly doesn't ( she says so when chat first used it) but Kiara coined it and now it stuck. She really can't do much about it except rolling with it at this point.
Asking a green woman that ironically (probably) made of wood about her boing boing was a biggest mistake. You may feel safe because _no one stabbed you since 2022,_ but now you can't avoid the autobahn accident.
I remember trying to read Twilight for the same reason dolljoints tried 50 Shades, I couldn't make it, it felt like reading the blandest shoujo manga in the universe.
Justice & Advent being gremlins, then all of a sudden you have chill Mori suddenly getting messaged by a fucking living meme legend and calmly saying "I'm a bit star struck right now, but welcome!"
The funny thing about "spaghetti noodles" is that noodles comes from either the German or Dutch word for spaghetti, so you're calling them spaghetti spaghetti.
Could be. It’s said the pasta water needs to be as salty as the mediterranean sea. Whike that is a hyperbole, you really should put in wuite a bit, so don’t hold back. Those kidney stones can wait
I was told that putting salt when boiling pasta isnt just to season the pasts, but to make it so that you dont over cook the pasta and it allows it to not stick together.
@@kurokonatsuki3170 That is mostly correct. Reason is not to overcook though it is to cook faster (and firmer) since boiling water will be hotter due to salt. It also adds flavour to the core of the pasta
I think you actually have to add a lot of salt for the boiling point to actually change though? The main purpose is only to season the pasta so it won't be bland.
I'm not even Italian, but who in their right mind don't salt the water when making Pasta? You Salt the Water for Pasta, for Potato, for Rice... Come on..
For rice, if you are cooking for plain rice, I don't think anyone would put salt in it. If you are trying to get flavour into rice, you won't be just adding salt but also probably stock or other flavourful stuff in too.
I used to put salt and oil when cooking pasta the salt is for the taste yeah and oil for to the pasta not stick on the pan or any kind of pot youll use when cooking pasta we dont have non stick pan
Is adding salt to water for pasta strange now? My ma taught me to do so cuz its supposed to make the water boil faster, as well as improve taste. My circle of friends all do it too. When did this become odd?
salt does not make it boil faster(noticably), and the flavour is like... not even really the point either. you are also meant to add the salt just before it starts to boil as it disolves faster that way. anyway, its to stop the starch gelation so it dosnt get sticky
To be honest, I used to break it back in the day because my pot was too small but I realized that by breaking them, they would actually stick to each other MORE than if I didn't, so by getting a larger cooking pot and keeping them whole, I managed to cook much better pasta. So yeah, never break the pasta, as it stops flowing properly (you only care about fitting them in the pot, and you'll, and I guarantee you, you'll only care about putting them in and waiting for the water to boil them, and that's not the way to do this. So, yeah. Don't break them spaghet. It cooks better whole.
1:40 only for spaghetti, but only if you want it. And you also need to move it every 3 minutes or it gets sticky to... Well, itself. And it frustrating.
People don't put salt into the water???? I mean, i get putting it in when it's already boiling, just so it's more manageable when pouring in the pasta, but not at all???
To be fair, you'd need a lot of salt change the taste in any noticeable way underneath whatever you're gonna put on the pasta after it's done cooking. A pinch in a massive pot won't really do much to the taste. The salt mostly just changes how, and how quickly, the pasta softens as it cooks. Whether or it's useful depends on what you're used to doing, what you're making, and on what the noodles are made of.
Not a pinch but my experience cooking a spoon or two of salt definitely gonna make a difference when it comes to taste for pasta. Also depends on the size go the pot. But than again I already know how to eye ball things when cooking
Europeans tend to use significantly less water when boiling pasta then Americans (ot the UK, truthfully) do. Just enough to cover the pasta when it's submerged.
@@Killer_Queen_bee yeah, that's a lot of salt. that would definitely count as an ingredient. i also notice that using a bit of salt tends to make the consistency of cooked noodled vary less from the outside to the inside of the noodle. maybe cuz the water is a little hotter with salt in, or because it permeates the noodle more, i couldn't say. i'm sure someone from the post modern cooking community has done the research tho lol
@@lozfreak17 that would def track with the commitment to the use of salt. salt raises the boiling temp of water, so the water would be hotter when you put the noodles in, and the cooling effect of adding the noodles wouldn't be as disruptive. personally i use them cuz i hate washing gigantic pots lol
I season the water so to the amount the water tastes a tad salty but not unpleasant. Then cook as the instructions tell me to. This is not seasoning for eating but for actually cooking.
Pasta: Put salt in the water (you need a lot more water than you think) until it tastes like -sea water- Only salt at a rough ratio of *roughly* 10g of salt per liter of water and 100g of pasta, though depending on your dish/preferences you can fiddle with it... Put pasta in water (don't break it), do not put oil in the pasta water as it prevents the salt from getting absorbed and also can end up making the pasta do weird things with water absorption.
It has been shown before that you don't need even remotely close to that much salt to make the water fine for pasta; As in there is little to no appreciable difference between 0.5% salt content and ~3.5% salt content.
@@OzixiThrill 7x the amount of salt makes a pretty big difference in the taste. 3.5% salinity (average for seawater) is too salty for pasta, and when it's measured out it will feel like too much just from looking at it. Most experts agree that 2% and below should be ok for most, but in my experience a lot of people tend to under-salt rather than over-salt pasta. A well salted pasta I can eat as a snack even without sauce. It makes a huge difference in the end product, but if you're used to undersalting your pasta then keep that in mind when making your sauce as you may want to use less there to maintain balance.
@@kitolz I might be misremembering the exact conclusions, however, Adam Ragusa (a cooking channel/TH-camr) tested it and the overall flavour of the final product did not have an appreciable difference in the overall saltiness of the dish he made (he used a reasonably well controlled test to see). Big reason being, a very small amount of the overall salt used actually makes it into/onto the pasta. Again, I have to stress that I might be misremembering, though I'm still reasonably confident that I've got it correct.
@@OzixiThrill I saw the same video, and I remember it having the opposite conclusion to yours, with "salty as the sea" 3.5% being way too salty. I just rewatched the video and yes, the pasta he cooked in that solution he described as too salty to his taste. Tasting the water, he couldn't taste the difference between extremely salty water and correctly seasoned water, but with the cooked pasta the difference was clear. It seems that human tongues have difficulty comparing saltiness in water once it goes past a certain limit. It all just tastes "too salty" to us. That last part is probably what you were remembering.
@@OzixiThrill Fair enough, I'll edit my post. I still do not agree with people who say to not use "too much water" when cooking it as it lowers the starch content... As you can simply add more pasta water to your sauce and reduce it... which you should be doing anyways. I would rather use too much water and not have the pasta stick, as opposed to running the risk of having the right amount of starch in my water, but the pasta is a mess.
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
"You breaka the pasta, I'll breaka your legs."
-Raora Panthera
"You put pineapple on my Pizza, You will have your kneecaps breaka"
-Also Panthy.
internally she's channeling Maid Mint Fantôme's karaoke th-cam.com/video/EfmPza0lgYw/w-d-xo.html
(it's even the same timestamp as Raora clip in this video)
Who broke the Italian kitty? Chat, stop it! 🤣
Bad chattini
what do you mean cat, she's clearly a dog. XD (iykyk)
You breaka the spaghett, Raora breaka your kneecaps...
Never! She shall learn the supremacy of pineapple on pizza
BASTA!!
When Raora asks if the chatter is "ok". Dam, that was unintentionaly savage.
'unintentionally' nothing. That roast was 100% intentional.
Never offend a italian during a conversation about food, overly pasta or pizza
"Good luch with your looksmaxxing" jesus christ Biboo
Biboo with the short king is very base, I have a six-pack after laughing so hard 😂
He was short and bald, Biboo couldn't help but feel kinship
short and bald
hmmm
_altare_
Bringing out the bonkai rotflol.
0:59 “salt is expensive mamma”
Bro is still living in year 1257 somehow
Saw Biboo's stream live, I feel the Internet is hitting her harder than most. That bit with the short guy though was legit hilarious.
the brainrot disease has gotten to her and is insfesting🗣️🗣️🗣️
biboo is genuine brainrot now 💀
Elizabeth may not have like ERB, but it sure seemed to have stucked.
Holo EN's version of YMD.
@@bonogiamboni4830YAMADA!!!!
She's using it as her name. (Justice content warning collab) and (Justice chained together collab)
@@momochiyoda2960 Exactly my point.
She most certainly doesn't ( she says so when chat first used it) but Kiara coined it and now it stuck. She really can't do much about it except rolling with it at this point.
7:25 that "Ey listen" gave me flashbacks man
Lmao fr. I intentionally put it as my notification sound so everyone around me has to suffer 😈
Ambition's cute songs was what it reminded me lol. Not sure if anyone else got reminded of the same thing
@@LuminarZenit’s navi
@@hao2000ki never played any zelda games, so thanks for that :D
Blud really donated 100 bucks to ask an Italian to casually break pasta. They'll take your money then break your legs.
8:58 I love the new gen
😦
pettan worker
Bae is not waifu, she is friendo
Bae is Fubuki confirmed! 🦊👍
rip bae
Raora's voice and the way she speaks does something to me, man
After all, teasing idols is always one of Chat's hobbies :)
Suddenly I love Raora. SHE KNOWS THE PAIN OF PEOPLE WHO COOK PASTA.
So true. I've been forced to overcook pasta 😭
A true italian indeed
Asking a green woman that ironically (probably) made of wood about her boing boing was a biggest mistake. You may feel safe because _no one stabbed you since 2022,_ but now you can't avoid the autobahn accident.
2:45 thats Pikamee's whole career
Ben: Now that's a name I haven't heard in a long time
The friend zone is getting more residents
Bae got the FBK treatment
"I'm pettan worker" Biboo finally embraced the pettan
I remember trying to read Twilight for the same reason dolljoints tried 50 Shades, I couldn't make it, it felt like reading the blandest shoujo manga in the universe.
I mean, that's all Twilight is. It's a shoujo manga written by a Mormon, of course it's bland
dolljoints 😂
@@BlackKnightsCommander i hate how accurate is that twilight is just a really boring shoujo manga
"Greenly."
So that's why my mom liked it. It reminded her of the childhood she couldn't possibly have.
Chattini torturing Waowa🤌🤌🤌
holojustice so amazing.
Mocha Shaun angy is addicting though.
Mango Jam being angy is very cute
good evening gentlemen
Good evening as well my fellow good sir.
Good evening sire. *tips fedora*
@@dankpepe2110 mlady
2:22 Mococœ was QUICK on that one
Justice & Advent being gremlins, then all of a sudden you have chill Mori suddenly getting messaged by a fucking living meme legend and calmly saying "I'm a bit star struck right now, but welcome!"
lol i like that she was so blasé but still friendly
I haven't watched the full vid, who is this living legend?
Raora is now my source and Italian authenticator for anything Italian related
The funny thing about "spaghetti noodles" is that noodles comes from either the German or Dutch word for spaghetti, so you're calling them spaghetti spaghetti.
Really? As far as I know we just call it spaghetti in the Netherlands
@@HansHammertime It comes from either noedel or Nudel, which in turn might come from knödel.
@@elias.t knodel or basically "to knead" as kneading dough
@@HansHammertime Yeah, it's a bizarre etymology really.
Getting some "chai tea" vibes with this
It's ok if we mess around! As long as its for JUSTICE!
Man Cecilia is great
I broke the pasta breakers legs, now I'm a made guy on the other side
Oh, so that's why the pasta I once made tasted bland
Could be. It’s said the pasta water needs to be as salty as the mediterranean sea. Whike that is a hyperbole, you really should put in wuite a bit, so don’t hold back. Those kidney stones can wait
Arround 3 spoons per 400 grams(1 package)is enough btw
ALL WATER THAT YOU BOIL Whether it is for Potato, Rice or Pasta MUST HAVE SALT IN IT!
@@livedandletdieinstructions unclear, my coffee and tea now taste like the sea.
Mmama mia!
I hope someone superchatted that to Raora
Biboo clip had me lost in the brainrot
"do you really need it? You're bald" man that broke me lol
I can her a very subtle duo shout “NOT APPROVED” when breaking pasta was mentioned.
Boiling pasta without salt is not about preference, it's just wrong.
I was told that putting salt when boiling pasta isnt just to season the pasts, but to make it so that you dont over cook the pasta and it allows it to not stick together.
@@kurokonatsuki3170 That is mostly correct. Reason is not to overcook though it is to cook faster (and firmer) since boiling water will be hotter due to salt. It also adds flavour to the core of the pasta
What about the vegetable oil (so it doesn't stick to the pan)?
@@kittycypher also to eachother
Biboo doing her Thai accent is adorable AF uuuooooghhh
1:44 lol at the background pic of ERB, a Brit, when it said "do people not put salt in the pasta?" 😂
I like how when someone says something silly she looks up and to the left at chat lol
wait, who tf doesn't put salt into their noodle water?!?!?
Apparently there people who don’t put salt in their water when boiling
Psychopaths. That's the word you're looking for.
@@Killer_Queen_bee It's beyond me. This must be yet another sign that all of these people are American, they don't know how to cook.
A heretic for sure, I tell ya! a madman!
Ok, now we need a Mortal Kombat mod where Mococo's GET OVER HERE replaces Scorpion's
Devastating and never to recover.
1:30 chefs life hack you salt the water after it boils because water mixed with salt takes more time to get to the boiling point
I think you actually have to add a lot of salt for the boiling point to actually change though? The main purpose is only to season the pasta so it won't be bland.
Just for those who have not noticed, when ERB did the rewind, it was not an edit, its just her making the SFX.
10:17 You know you are fucked when the chorus starts singing in latin.
Who knew let me solo her would be such a man of culture and stop by a calli stream
These edits are top notch!
Pasta clip is the most unhinged part of the whole video. Never felt so gaslit in my life. How do people eat pasta without salting the water?
Bro, not only she was still using the Ranni engagement sword, but she beat the dlc with it, no summons or mimic tear... Gigachad based Calli
I'm not even Italian, but who in their right mind don't salt the water when making Pasta?
You Salt the Water for Pasta, for Potato, for Rice... Come on..
salting not only improves the flavour, but also maintains the texture of it correctly
For rice, if you are cooking for plain rice, I don't think anyone would put salt in it. If you are trying to get flavour into rice, you won't be just adding salt but also probably stock or other flavourful stuff in too.
i always thought the point of the salt was to lower the boiling temp.
1. No, it raises it.
2. No, it's for taste.
0:36
Flat is justice ☺️🥰
I used to put salt and oil when cooking pasta the salt is for the taste yeah and oil for to the pasta not stick on the pan or any kind of pot youll use when cooking pasta we dont have non stick pan
Let me solo her comes around for Dad’s streams? Based.
the holomems may broke the seiso idol dream but thats partly because their chat broke these idols.
Mamma Italian Mom
Mama German Mom
4:46 so true biboo
3:37 im dying 😂
Is adding salt to water for pasta strange now? My ma taught me to do so cuz its supposed to make the water boil faster, as well as improve taste. My circle of friends all do it too. When did this become odd?
Italian here: it's not odd, it's how you're supposed to do it, which is why raora was confused at people not putting salt.
also to boil raw vegetables my mom taught me this stuff when I was like 8
salt does not make it boil faster(noticably), and the flavour is like... not even really the point either.
you are also meant to add the salt just before it starts to boil as it disolves faster that way.
anyway, its to stop the starch gelation so it dosnt get sticky
raora yapping with the 🤌 insight
The usage of SpongeBob music at the beginning is perfect
great content! keep it up!
To be honest, I used to break it back in the day because my pot was too small but I realized that by breaking them, they would actually stick to each other MORE than if I didn't, so by getting a larger cooking pot and keeping them whole, I managed to cook much better pasta. So yeah, never break the pasta, as it stops flowing properly (you only care about fitting them in the pot, and you'll, and I guarantee you, you'll only care about putting them in and waiting for the water to boil them, and that's not the way to do this.
So, yeah. Don't break them spaghet. It cooks better whole.
0:19
171 cm.
(Cries in 195 cm)
Height is both a blessing and a curse.
"can you call me mamma, its cuter"
jake the dog: "whateveryouwantmamma"
Blue archive music!
7:18 Lmao, she has so much fun with that.
Nice funny clip.
"Bonkai" LMAO I haven't heard this one before
Im Oppai Worker
-Biboo 2024
3:31 4:29 slowly but surely she's turning into her mom..
1:40 only for spaghetti, but only if you want it. And you also need to move it every 3 minutes or it gets sticky to... Well, itself. And it frustrating.
Biboo: BANKAI! Iam Pettan Woker
9:10 what pulling out feels like visualised.
2:11 - 2:15 Watch out, FuwaMoco Abyssgard are Shirai Ryu, their claws are now rope spears...
1 kg of salt is like 0.70€ and it lasts for a few months, how can salt be considered expensive?
"MONETISATION Celebration" Absolutely phonomenal.
2:01 Dio mio, Tom...
2:10 The moment Fuwawa became a Shirai Ryu
Lmao Bonkai lmao welp im dying hahahaha
the funny part about the salt in past awater is... the flavour is about the least important part of that its to limit the starch gelation
People don't put salt into the water????
I mean, i get putting it in when it's already boiling, just so it's more manageable when pouring in the pasta, but not at all???
"I'm pettan worker!!" ...
i finally feel needed
shit, all that clip is so hilarious 🤣
To be fair, you'd need a lot of salt change the taste in any noticeable way underneath whatever you're gonna put on the pasta after it's done cooking. A pinch in a massive pot won't really do much to the taste. The salt mostly just changes how, and how quickly, the pasta softens as it cooks. Whether or it's useful depends on what you're used to doing, what you're making, and on what the noodles are made of.
Not a pinch but my experience cooking a spoon or two of salt definitely gonna make a difference when it comes to taste for pasta. Also depends on the size go the pot. But than again I already know how to eye ball things when cooking
Europeans tend to use significantly less water when boiling pasta then Americans (ot the UK, truthfully) do.
Just enough to cover the pasta when it's submerged.
@@Killer_Queen_bee yeah, that's a lot of salt. that would definitely count as an ingredient. i also notice that using a bit of salt tends to make the consistency of cooked noodled vary less from the outside to the inside of the noodle. maybe cuz the water is a little hotter with salt in, or because it permeates the noodle more, i couldn't say. i'm sure someone from the post modern cooking community has done the research tho lol
@@lozfreak17 that would def track with the commitment to the use of salt. salt raises the boiling temp of water, so the water would be hotter when you put the noodles in, and the cooling effect of adding the noodles wouldn't be as disruptive.
personally i use them cuz i hate washing gigantic pots lol
I season the water so to the amount the water tastes a tad salty but not unpleasant. Then cook as the instructions tell me to.
This is not seasoning for eating but for actually cooking.
ngl I'm just confused abt the salt being expensive part
8:40 There's a _premise‽_
Erb and spoices
Face facts, Raora, chatini wants you to do a cooking stream.
First rodeo #holoJustice?
How much salt should i use for 1 pack of spaghetti
We are chat we love to broke holomem sanity and mind with our coment
Mamma sorry mmama sorry mamaora sorry
Pasta:
Put salt in the water (you need a lot more water than you think) until it tastes like -sea water- Only salt at a rough ratio of *roughly* 10g of salt per liter of water and 100g of pasta, though depending on your dish/preferences you can fiddle with it... Put pasta in water (don't break it), do not put oil in the pasta water as it prevents the salt from getting absorbed and also can end up making the pasta do weird things with water absorption.
It has been shown before that you don't need even remotely close to that much salt to make the water fine for pasta; As in there is little to no appreciable difference between 0.5% salt content and ~3.5% salt content.
@@OzixiThrill 7x the amount of salt makes a pretty big difference in the taste. 3.5% salinity (average for seawater) is too salty for pasta, and when it's measured out it will feel like too much just from looking at it. Most experts agree that 2% and below should be ok for most, but in my experience a lot of people tend to under-salt rather than over-salt pasta.
A well salted pasta I can eat as a snack even without sauce. It makes a huge difference in the end product, but if you're used to undersalting your pasta then keep that in mind when making your sauce as you may want to use less there to maintain balance.
@@kitolz I might be misremembering the exact conclusions, however, Adam Ragusa (a cooking channel/TH-camr) tested it and the overall flavour of the final product did not have an appreciable difference in the overall saltiness of the dish he made (he used a reasonably well controlled test to see).
Big reason being, a very small amount of the overall salt used actually makes it into/onto the pasta.
Again, I have to stress that I might be misremembering, though I'm still reasonably confident that I've got it correct.
@@OzixiThrill I saw the same video, and I remember it having the opposite conclusion to yours, with "salty as the sea" 3.5% being way too salty.
I just rewatched the video and yes, the pasta he cooked in that solution he described as too salty to his taste. Tasting the water, he couldn't taste the difference between extremely salty water and correctly seasoned water, but with the cooked pasta the difference was clear. It seems that human tongues have difficulty comparing saltiness in water once it goes past a certain limit. It all just tastes "too salty" to us.
That last part is probably what you were remembering.
@@OzixiThrill Fair enough, I'll edit my post. I still do not agree with people who say to not use "too much water" when cooking it as it lowers the starch content... As you can simply add more pasta water to your sauce and reduce it... which you should be doing anyways. I would rather use too much water and not have the pasta stick, as opposed to running the risk of having the right amount of starch in my water, but the pasta is a mess.
0:35 close your eyes and tell me who this sounds like
1:57 ... Shit.
(Help)
we need raora to react to yuru camp season 2 episode 9 🤣🤣🤣