I lov shrimp paste! It can bring your soups and other dishes to a completely new level. People should not be afraid of the smell.....it is so delicious if you know how to use it! I would like both versions of the bun bo hue!
I discovered shrimp paste was the secret ingredient to making Thai curry taste just like the real thing at home (I'm just a stupid westerner and even I could figure it out after 20 years of trying).
I am a huge fan of Bun Bo Hue, I always love Bun Bo more than Pho. the recipe I followed all the time is the recipe you made 6 years ago, I like it, but not love it, i still feel like it is not the same as the one I have at Vietnamese restaurants. hopefully your new recipe will make me love my Bun Bo Hue. Thank you Helen for all your wonderful recipes.
Not only that, but real bun bo hue from Hue use thin vermicelli noodles like those used in bun rieu and there are thin pounded beef slices in the bowl.
Thank you for showing us an updated version! Please make more updated versions of your dishes if you find some tweaks or new techniques to make them better :)
My family eats tons of bum bo hue every year. We live in California where there is a Little Saigon. Our favorite is An Nam. They use Vietnamese ham in their recipe instead of trotters, and sliced pork, beef. They also have a restaurant for Pho Ga which is awesome. Take a look around you can find delicious Vietnamese food everywhere! Love these 2 recipes.will try them. Best of luck on the new restaurant!
Great video! I love how you use the Instant Pot! This is a game changer for speeding up making vietnamese noodle dishes! My mom would simmer her pho overnight but I just need a few hours and done! Also helps eliminate babysitting the pot
richiesd1 yes, I know. I always love the traditional way but i admire that they use the new way to make the broth. It's creation and suprised me so I just want to say something nice to them :')
There's a real art to making these dishes, which is why I love Vietnamese food. Thanks for sharing all those cooking tips! I like the one where you soak the shrimp paste to remove some of the smell. I recently got some homemade shrimp paste from family in the Philippines. It's so good, but very pungent since there are no preservatives!
Wow this looks amazing! I’ve always wanted to cook bun bo hue but it looks so intimidating! lol you make every dish look so simple! Thanks for sharing! 😘🙏😊
This video was a joy to watch and both versions looked delicious. I think I prefer Helen’s bun bo Hue but will definitely check out Summer’s version when I go to Vietnam. Great video!
The best loved Bún Bò in Vietnam is definitely the traditional Bún Bò Huế with the lemongrass and shrimp paste. The Bùn Bò Đà Nẵng version here is obviously for someone who cannot eat, or cannot stand the smell of shrimp paste. I think if you know how to make the shrimp paste with a very light smell, then the foreign customers can enjjoy it and still keep the traditional one. the Bùn Bò does not have shrimp paste like it has no soul at all. Thank you for sharing.
Love your cooking techniques. Look so delicious, ladies! I probably go with the Hue's version, but for the foreigners I think the Da Nang's version is a hit.
Helen recipe.. Saya ada kawan banyak di Penang iaitu kawan perempuan yang bekerja di kilang Bayan lepas FreecTrade Zone, Jika senangvsaya bawa nereka di Restaurany kamu.. Recipe paling bagus, lengkap dan istemewah.. Good job,, Top Chef.. Masa hadapan yang bergitu cemerlang. U are the BEST. Hockkhoonkup. !
Hi Helen 🙋 this soup looks so delicious, but Only one very important thing I don't eat any Blood items, so I will Omit that😊 but thank you to both of you lovely chefs 💕💓💗 I love your recipes, yummy 😋 thank you!
Ferocious Ferret In Da Nang, they just called it bún bò. Like she said, it's one of the variations of BBH but less spicy and the noodles they used are thinner than BBH noodles. Actually BBH is one of the many types of bún with bone broth in Vietnam.
I'm in love! :) But a question arose: In your Pho soup video, you said that pots should not be covered because the broth will be saur. In this video you used pressure cooker... So this is a contradiction. So what is the truth? Should or should not cover the pot?
Hi Helen just wonder if you tried blanching the pork bone/meat from room temperature water and let the water boil..i find that the end result is cleaner bone/meat. Thanks!
Thumbs up 32 for this most famous Vietnamese noodle soup and ... FULL VIEW. I shared it on Google+, Twitter and Pinterest. I kindly invite you to watch my new uploads if you haven't already done so. Thanks ! I didn't skip the ads to give you my full support !!
Thank! your Bun Bo Hue so yummy. But it's come with pork borh, pork pip's, pork sausage, pork blood vv... But only one part of Beef like Beef shank or eye brown. I saw Vietnamese Restaurant sale like that everywhere. My question is that 100% original spicy BEEF NOODLE SOUP ? 1967 I'm 7 years old I ate that noodle at HUE city with my family very simple but (none of pork flavor in there)
Hi, you have changed lot over the years, but i think i prefer you back in erly 2000 when you looked natural and cute. i wtched ll your shows i believe. Keep going. from Australia.
I would like to tried bun bo hue da nang . I dont like shrimp paste, the flavor is too strong. Even when i eat the original bun bo hue i dont add shrimp paste. I like to taste the broth by itself
![[ENG SUB] Cách nấu BÚN BÒ HUẾ ngon tuyệt đỉnh nhìn thôi đã thèm | Perfect VN Spicy Beef Noodle](http://i.ytimg.com/vi/A_o2qfaTgKs/mqdefault.jpg)
I lov shrimp paste! It can bring your soups and other dishes to a completely new level. People should not be afraid of the smell.....it is so delicious if you know how to use it! I would like both versions of the bun bo hue!
I discovered shrimp paste was the secret ingredient to making Thai curry taste just like the real thing at home (I'm just a stupid westerner and even I could figure it out after 20 years of trying).
Seeing 2 brilliant Vietnamese women showing their great skills to the world is just as impressive as their comforting dishes. Power to you both.
Sometimes you want to enjoy the same dish with a different taste. They both look really good.
Thanks very much for showing us how to make some of your authentic Vietnamese dishes Helen, I’m sure that tastes wonderful
I love the most authenticity I can get!
I am a huge fan of Bun Bo Hue, I always love Bun Bo more than Pho. the recipe I followed all the time is the recipe you made 6 years ago, I like it, but not love it, i still feel like it is not the same as the one I have at Vietnamese restaurants. hopefully your new recipe will make me love my Bun Bo Hue. Thank you Helen for all your wonderful recipes.
5hats great to know 😊 my thank you!
That's lol
Helen and Summer: Great video. Very proud of you both! Love your recipes and presentation, lots of tips and not so much talk like other food-vloggers.
I honestly Choose Helen bún bò Huế reason is bún bò Huế have to be with shrimp base 👍👍👍
Not only that, but real bun bo hue from Hue use thin vermicelli noodles like those used in bun rieu and there are thin pounded beef slices in the bowl.
Likex10000000000! Helen bún bò Huế always!
Agreed can’t mess with the real deal
LittleMopeHead .
Thank you for showing us an updated version! Please make more updated versions of your dishes if you find some tweaks or new techniques to make them better :)
Wow.. very impressive restaurant..love the food and efforts you make. Hope to visit one day..😊
My family eats tons of bum bo hue every year. We live in California where there is a Little Saigon. Our favorite is An Nam. They use Vietnamese ham in their recipe instead of trotters, and sliced pork, beef. They also have a restaurant for Pho Ga which is awesome. Take a look around you can find delicious Vietnamese food everywhere! Love these 2 recipes.will try them. Best of luck on the new restaurant!
Will be trying this out soon thank you! This is my fav dish in Stockton CA at binh minh sooooooo DELICIOUS AND FLAVORFUL.
Great video! I love how you use the Instant Pot! This is a game changer for speeding up making vietnamese noodle dishes! My mom would simmer her pho overnight but I just need a few hours and done! Also helps eliminate babysitting the pot
Hope you enjoy
Very nice to learn both ways.
Using French Press to make the broth is so talented. It's so unique and so interesting!!!
Phụng Trần, yes. But... 5 minutes in the French press will make the broth cold. It will not be hot enough for all the ingredients and the bowl.
richiesd1 yes, I know. I always love the traditional way but i admire that they use the new way to make the broth. It's creation and suprised me so I just want to say something nice to them :')
Hi Helen!! I love listening to you speaking in your language!! The video was AWESOME!!thanks!!
“If no lemongrass, dish fails”. Love it!! Thank you for sharing!
There's a real art to making these dishes, which is why I love Vietnamese food. Thanks for sharing all those cooking tips! I like the one where you soak the shrimp paste to remove some of the smell. I recently got some homemade shrimp paste from family in the Philippines. It's so good, but very pungent since there are no preservatives!
Wow this looks amazing! I’ve always wanted to cook bun bo hue but it looks so intimidating! lol you make every dish look so simple! Thanks for sharing! 😘🙏😊
This video was a joy to watch and both versions looked delicious. I think I prefer Helen’s bun bo Hue but will definitely check out Summer’s version when I go to Vietnam. Great video!
Thanks Sophy
I agree! The more lemongrass the better. ❤️
Love love lemon grass♥️
original version is the best. 1 vote for Helen version
BBH is my fav and i choose it over Pho any day ☺️. I have tried both Hue and Da Nang BBH and they both taste very yummy if it done right.
I love bun bo HUẾ, too ❤️
The best loved Bún Bò in Vietnam is definitely the traditional Bún Bò Huế with the lemongrass and shrimp paste. The Bùn Bò Đà Nẵng version here is obviously for someone who cannot eat, or cannot stand the smell of shrimp paste. I think if you know how to make the shrimp paste with a very light smell, then the foreign customers can enjjoy it and still keep the traditional one. the Bùn Bò does not have shrimp paste like it has no soul at all. Thank you for sharing.
M oi
This is a good introduction to Vietnamese food to those who are fearful of anything new.
I didn't know that there were different variation! Regarding this video, I would have loved to see the two final product side by side.
Omg Chi Helen! We are so happy to find you. Love your recipes!
Both versions are good. Just different taste. Thanks for sharing.
One of my favs. Eat Fab and 100% delicious. Stay hungry my friends!
I think I'd go with Bun Bo Hue as I like the bolder taste, but I'll try the Da Nang version. Guess it may suit my friends a bit better.
Love your cooking techniques. Look so delicious, ladies! I probably go with the Hue's version, but for the foreigners I think the Da Nang's version is a hit.
Thanks Helen great Bun BO Hue soup its so delicious like your smile. Giong Ao dai yellow nice.
Original recipe 🍜; Can you link the recipe for this version of Bun Bo Hue , with the instant pot and the time it will take to make this? Thanks.
If and when I can travel to Da Nang, I'll definitely visit your restaurant. 😁
The ginger was afraid and tried to get away....bahaha
I grew up in Danang and have never seen Ginger in this soup.
My favourite vietnamese soup--- by far
Great video!
Helen recipe.. Saya ada kawan banyak di Penang iaitu kawan perempuan yang bekerja di kilang Bayan lepas FreecTrade Zone, Jika senangvsaya bawa nereka di Restaurany kamu.. Recipe paling bagus, lengkap dan istemewah.. Good job,, Top Chef.. Masa hadapan yang bergitu cemerlang. U are the BEST. Hockkhoonkup. !
I really love this channel , i'm learning a lot
Omg. They both look delicious! I want both of them
Wow, looks soooooo good!
Hi Helen 🙋 this soup looks so delicious, but
Only one very important thing I don't eat any
Blood items, so I will
Omit that😊 but thank you to both of you lovely chefs 💕💓💗 I love your recipes, yummy 😋 thank you!
I like Helen's version..i used to do it and it was very tasty.
Awh this is a sweet video. I hope your sisters restaurant is successful!
Thank you :)
This actually one of my husband's favorite dish, along with chicken curry and baguette...and anything he can spill nuac mam on
Amazing video! Thank you for always making me so hungry!!!
Really good video with good production quality
Great video Helen! Excellent!
Authentic
I love you Helen!!!! You're my favorite!!!!!!!
I enjoyed the song in the original video
Nice presentation!
Wow I have to try NEN restaurant when I visit Da Nang!
This is my favorite soup I love bun bo hue
Looks delicious .
LOL, so cute at 7:04 :)
I just love this video! Thank you Helen!
Hi ! Lovely Bún bò huế!Your recipe is so good!😀❤❤❤👍👍👍
They both look delicious!❤️❤️
Bún bò huế my all time favorite 😍
wow, the restaurant looks amazing!
em đã nấu và rất thành công, cám ơn chị.
Interesting to learn that annatto is used.
Team Helen, the authentic.
Good job
I like the bold and spicy taste😋😋😋😋😋😋😋😋😋😋
OmG I luv Vietnamese food😛😛😛
Helen you looks beautiful in yellow :) love both version of soup ,and i try them for sure
I send you heart from Canada to :)
heart to you back :)
You are soon sweet :)
may i know what noodle brand you use
Never heard of bun Bo da nang in my 49 years. Always bun Bo hue. Shrimp paste is an acquired taste.
Ferocious Ferret
In Da Nang, they just called it bún bò. Like she said, it's one of the variations of BBH but less spicy and the noodles they used are thinner than BBH noodles. Actually BBH is one of the many types of bún with bone broth in Vietnam.
Ferocious Ferret. I think I prefer B.B. Danang. BBH is too fat and spicy for me. I don’t like the layer of oil on top like some restaurants serve it.
Also some people is allegic to shrimp. so fish sauce could be another option.
Im from Danang and i prefer Danang version as its subtle and we use smaller size of vermicelli instead of the thick big one compared to other regions.
TamAnh Nguyen the original BBH from Hue also uses thin vermicelli. The thick one that ur talking abt is the BBH from Southern VN 🙄
I'm in love! :)
But a question arose: In your Pho soup video, you said that pots should not be covered because the broth will be saur. In this video you used pressure cooker... So this is a contradiction. So what is the truth? Should or should not cover the pot?
Traditionally we cook uncovered for 4-8 hours but if you have limited time, you can use a pressure cooker :)
@@HelenRecipes Ok, I see. :)
Cách nào cũng ngon hết.
Wow. Instant pot. I will try in mine.
Pleased your back my son that meal looks top class look after yourself stay lucky
When she said “you must have ginger to have a good bun bo” & helen was like “oh really...” *ginger goes flying* 😂😂😂
Ha ha 😂
wow that was a great video, your recipe
looks bomb!
So Amazing!!! Tuyet voi!❤️💕💕
Loved your guest! Love your videos
Oh I would definitely prefer the Bun Bo Hue!
Where can I get the satay recipe? I love that oil and would like to try and make it at home
Oh, and I love shrimp paste!
Although I love Pho, I think I love Bun Bo Hue best!
Hi Helen just wonder if you tried blanching the pork bone/meat from room temperature water and let the water boil..i find that the end result is cleaner bone/meat. Thanks!
yes you can do that, too
is there a recipe for the pork paste?
Fantastic! Thanks guys, I am in love :-) already hehe
대박....... 나도가고싶다
Thumbs up 32 for this most famous Vietnamese noodle soup and ... FULL VIEW. I shared it on Google+, Twitter and Pinterest. I kindly invite you to watch my new uploads if you haven't already done so. Thanks ! I didn't skip the ads to give you my full support !!
I want to make it for my partner. Thanks Helen & Summer Le (Y)
Thank! your Bun Bo Hue so yummy. But it's come with pork borh, pork pip's, pork sausage, pork blood vv... But only one part of Beef like Beef shank or eye brown. I saw Vietnamese Restaurant sale like that everywhere. My question is that 100% original spicy BEEF NOODLE SOUP ? 1967 I'm 7 years old I ate that noodle at HUE city with my family very simple but (none of pork flavor in there)
It is your sister!
Does it actually taste different w the french press?
😍😍😍 my favorite.
Hi, you have changed lot over the years, but i think i prefer you back in erly 2000 when you looked natural and cute. i wtched ll your shows i believe. Keep going. from Australia.
great video
2 chi em Gioi qua, moi Ng mot ve, 10 Phan ven 10
I prefer the authentic bowl noodle soup.
I love how the english auto cc subtitle for bun bo hue is boombah hair 😂
I would like to tried bun bo hue da nang . I dont like shrimp paste, the flavor is too strong. Even when i eat the original bun bo hue i dont add shrimp paste. I like to taste the broth by itself
My favourite 🌟🌟🌟
What is the difference between mam ruoc and mam tom shrimp paste? Can I substitute mam ruoc used in this video with mam tom?
They are made from different kinds of seafood (pretty similar though) and the fermentation also differs. It's ok to substitute though
Helen's Recipes (Vietnamese Food) thx!!