Andrew Llewellyn Thank you for the feedback, it’s always nice to know that someone is having a go after watching and then getting good results. There’s lots more to come.
Linda Chen hello it was on high for 6 hours then on low for one and a half hours and then back on high for the last ten minutes for the flour to cook out. Hope this helps.
Great recipe, I've cooked this today after watching your video. Superb👍
Andrew Llewellyn Thank you for the feedback, it’s always nice to know that someone is having a go after watching and then getting good results. There’s lots more to come.
do you put it on hi or lo for coooking temperature? Thank you
Linda Chen hello it was on high for 6 hours then on low for one and a half hours and then back on high for the last ten minutes for the flour to cook out. Hope this helps.
Why half an onion? Just put the whole thing in.
Personally I don't like too much onion. If you want to put a whole on in, fill your boots.
I do similar but without the 🌶
Jennifer King hello, I only do it with chilli when it’s really cold. 😀
What limited interest I had totally evaporated because of the inane computer 'music'.