Crazy ! Scallion Pancake, Pan Fried Garlic Chives Dumpling, Egg Cake Making/蔥油餅,韭菜盒,蛋餅製作-Taiwan Food
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Crazy ! Scallion Pancake, Pan Fried Garlic Chives Dumpling, Egg Cake Making/蔥油餅,韭菜盒,蛋餅製作-Taiwan Food
蔥大爺餅舖
Google Map:
300新竹市東區建新路29號(清大夜市)
goo.gl/maps/Fk...
This is the most powerful and unique stall in Taiwan.
This green onion cake shop is a famous snack in Taiwan Qingda Night Market. This scallion pancake is famous as "scallion pancake with egg inside". Every time I watch the owner open the scallion pancakes and pour the eggs in, it healed my mood. This pan fried garlic chives dumpling is full of ingredients, and what you eat is fresh. The scallion pancakes and egg cakes are very refreshing and not dry.
On my point, I really like these.
蔥大爺的韭菜盒去新竹必買，滿滿的胡椒香，讚!
超讚，我覺得很可以，而且我跟老闆娘很熟哦，老闆娘超可愛
Very nice video ▶️✅😋 Thank you for sharing 🤗💪▶️
這是我見過最正宗的做法👍👍
真的嗎XD
吃韭菜就是要吃韭菜的原味才香。放入五香粉会影响韭菜的原味。韭菜特别是没有肉的馅儿，不宜加调味料太多。糖，盐就足够了。谢谢分享
了解，謝謝您的建議，如您所說，韭菜只要新鮮就很美味了^^~
What dedication and skill for such simple menu items.
Incredible....
Watching her roll the pancakes is a real learning experience...
Haha, I didn't expect this video to allow you to learn new technologies!!! The food sold by this store is very cheap even in Taiwan, and it is a very attentive store.
@@flyingmousefood In my decades of cooking and travel, I have learned there are always people better than me at various techniques...In this case, many years of perfecting her skill and she has that smaller rolling pin I NEED..ha ha...
I make Mexican flour tortillas here in Cambodia and the rolling technique is the same..
The truth is most women have more dexterity in their hands..
I am almost 2 meters tall and weigh 120kg...my hands are more for heavy work than this process...
I am humble and willing to learn from anyone....any age...any gender...
Simple is best...
I prefer simple ingredients of the highest quality...
I watch YOUR channel because I do learn....from you...
I was reading about your homeland yesterday...
New tv series starting soon...
🙏
@@jeffmill999 Humility is a virtue and a value that makes people progress. People who do not understand humility will not progress, so you are an admirable person.
My homeland...the rulers are full of interests and desires, trapping the people, I can only describe these people because these parties are very dirty.
@@flyingmousefood I vote for Trump and my party is MAGA....just saying that makes me free...I do not care if the criminals in power hate me and people misjudge me...
My country is a joke now...
The election in November will show the World that Trump and MAGA is getting stronger every day..
I do not even talk to Westerners here in Cambodia...they get their news off cnn, bbc and all the rest of the communist controlled stations...
I prefer to just live a quiet life and cook..
Today, making tortillas and will try to emulate your pancake lady.
🙏🙏🙏
超愛吃蔥大爺的韭菜盒，記憶中的韭菜盒都很油。
他們家是乾煎讓我開始愛上吃韭菜盒，一定要加辣，很過癮😊
敢吃韭菜香味的推薦不加蛋，很香
不敢吃的建議加蛋，韭菜味道就不重
有去現場買過跟吃過的人，就知道蔥大爺環境乾不乾淨，真的推薦
唯一缺點是有時候等好久，沒辦法乾煎就是比較久啊😂
蔥大爺是貨真價實的名店，也是真材實料又乾淨衛生
我才不想理酸民，又不知道餐飲的辛苦，很多環境礙於房租等因素，我一進去就很難受
還有那些一直手工做的事，給這些出嘴的人做，肯定1小時也做不了
剪輯哥哥說，世上永遠不缺這些自以為是的人，計較不完，能讓我們生氣的人太多了
同意 做好自己吧^^
@@raiganoldtsai2362 對呀，我也太天真，以前看YT們回應酸民，會想說，怎會這麼生氣，現在我就知道了，人家用心做的食物，酸民就是會雞蛋裡面挑骨頭
WoW Smart lady Smart food
Food is smarter than lady!
来自大陆的赞美 真干净👍
謝謝你，店真的非常愛乾淨！也很會做蔥油餅
Scallion pancake yummy yummyi
yap! yummy yummy!!!
Sincerely thanyou the person who made this video n also the hardwork of the people who make such wonderful delicious streets food!👍🏽👍🏽👍🏽👍🏽👍🏽⭐️⭐️⭐️⭐️⭐️⭐️💝💝💝💝💝💝😘😘😘😘😘😘😘awesome!👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
The hardest is the owner of the food, thank you for understanding their hard work.
Молодец! Первый раз всё понятно показала! Тесто наверное,как на хычины. Спасибо!
這家蠻常去吃的 喜歡乾煎的方式 旁邊還有一家水煎包也不錯 對於有吃辣的人 加辣是個不錯的選擇
很好吃，便宜又大碗，旁邊的水煎包我沒吃過，下次吃看看，謝謝你的推薦
辣我就不行了，哈
Al menos pongan las cantidades y los nombres de los productos que están utilizando se cen deliciosos 😋 pero uno no los conoce por su nombre DIOS LOS BENDIGA 😘 y así uno también poder hacerlos 😢pero uno se queda con la boca abierta 😅😊
看着就有食欲，我也想开一个像这样的小吃店。谢谢分享这么详细的制作过程，很受启发👍👍👍
哈哈，謝謝，我拍的都是厲害的店家哦
@@flyingmousefood 已经果断关注了🍀
@@sijiruchun 謝謝你，哈哈
waw.. its sooooooooooooooooo yummmmmmmmmm
Yes, very delicious!
超愛吃蔥大爺的韭菜盒，記憶中的韭菜盒都很油。
他們家是乾煎讓我開始愛上吃韭菜盒，一定要加辣，很過癮😊👉đã full 📺 và rung 🔔để đồng hành cùng nhau👍👍👍👍👍👍
你是行家，蔥大爺是我很推薦的店，我常常會跑去買哦，老闆娘也跟我是朋友，他們都是很樸實很可愛的
Amazing for cooking
韭菜不用洗嗎？
生意真好.電話聲不斷.排隊的也很多
想必很好吃
感謝🙏辛苦💦拍攝🎬
這個在冬天會有排不完的隊，是超級名店，google評論有1000多的蔥油餅!!!
讚。這種正統北方口味的乾烙餅吃起來爽口又健康，但因為製作過程耗時又耗工，現在已經很少見了。大多數店家為了方便求快，都用油炸或油煎。
這店家做的蔥油餅是台灣首創的，叫做灌蛋蔥油餅，每種都很費工，但是新鮮又健康哦
@@flyingmousefood 雞蛋灌餅在中國北方是蠻普遍的小吃，可能初代老闆是外省人。
只能說改良但非首創！這是北方燒餅，乾烙才是美味😊
韭菜與蔥，沒洗就切了！
BRAVO MADAME. ....ALGERIA ami
Now I wanna make some scallion pancakes, I haven't made any in years! You can't find them at any but 1 restaurant where I live, haven't heard of em most places. I hadn't had them until I studied abroad in Tianjin, they had them at the hotel restaurant--minus the egg in the middle. Never had them that way, might be good for breakfast.
Which country do you live in? In Taiwan, scallion pancakes are a very common food, but this scallion pancake is special. The boss puts eggs in the pancakes instead of on top.
@@flyingmousefood The United States, Michigan to be more specific. Most people I know have not had them. I have not been to Taiwan, only Mainland China--Tianjin, Beijing, and the Hunan province. I only had them in Tianjin.
Very nice
哇哇，滿滿的料😄😄😄😄老板的刀很鋒利耶，韭菜就這樣刷帥刷刷的割下去，
這只能說是神的技術，是刀神下凡了XDDDD(我好俗)
你看這刀工，把食材切到多細，這是很可怕的技術
汐止秀峰市場的阿義炸雞，生意非常好，有很多人去買，排隊排很長，希望你可以去嘗嘗看。
好，我問問剪輯哥哥，是他下決定的，我負責聯絡
Wow, how long was this shoot? Is this your full time job now? Thanks again 4 the hard work.
A long time...because it takes a lot of time to prepare these ingredients. I still work in the company. I work in the company from Monday to Friday. I can only shoot videos on Saturdays and Sundays.😭😭😭
Beautiful
Amazing for cooking 🤩👍🏻
Good job 👌🏻 thanks for sharing 🙏🏻☺
可佈！
love it, and love YOU!!!
這我相信好吃 因為我從沒看過 冬粉入味....
一定好吃，新竹名店呢!!!
撒那樣多楜椒粉，還能吃嗎？
😋
滑鼠飛呀~~~韭菜切阿~~冬粉剁阿~~
肚子餓拉~~~
這是打油詩還是打鼠詩XDDDD
纯手工制品鲜香
這是極致的美味，夾雜著辛酸又折磨的手工，哈
Se ven ricos!!👀
真是亂搞的好吃！🤤🤤🤤
是亂好吃一把吧XD
Wow.. amazing..
yap!!!
Una idea que les voy a dejar hagan un programa con los mismos ingredientes pero con medidas para una familia esa masa se ve divina😊 pero no sabemos ni de qué es ni las cantidades porfa 🙏 😅 acaten mi idea 💡 😊Bendiciones
My Mom made these: quesadillas
What? Your mother can cook this kind of food? It's amazing. …
好手艺，看着就好吃
對吧對吧，一看就知道很好吃很厲害，你是好觀眾，謝謝^^
還在想怎沒加蛋，原來蛋是這樣放的，長見識了，店家東西很乾淨動
作很溫柔小心，讚👍，請問店家在那
在那
很厲害吧，我覺得每分每秒都很驚艷，什麼都很大!!!
我在說明欄有寫哦，在清大夜市這裡
Can you tell me what the ingredient she is shaking all over the rice noodles that are on top of the scallions is? It looks like an herb or ground sea weed or black pepper. Thank you.
I don't know either, because when I make a video, I don't ask the owner of the ingredients used. I think it's a commercial secret, so...
@@flyingmousefood Thank you so much for taking the time to respond to my question. I will do some more research to try and find out what it is.
饿了🤤
快來吃!!!
진짜 맛있었는데. 수고로움이 많은 파 전병이었넹. 군침. 꿀 꺽
하하하하하, 이거 완전 맛있어요 내일 또 사겠습니다 이 가게는 우리 집에서 아주 가깝습니다.
尤其辣椒特別好吃！！乾烙，灌蛋！
這家絕對是蔥油餅天花板，太好吃了，這灌蛋也是獨一無二的作法，就我拍到現在覺得最特殊的蔥油餅，辣椒也很棒，自己做來賣的呢
😮😮
Incrível o profissionalismo, higiene, quanta delícia Obrigada 🙋🇧🇷
Muito profissional e muito saboroso!
@@flyingmousefood ./ /
，///一
@家居私厨
所幸還有蛋聊表心意吧 哈哈
she didn't wash the chive and just cut it.. yuck
Did she not wash those green onions before cooking??????
do you see dirt
很好吃的样子😮
是新竹名店，肯定好吃
說韭菜沒洗的 代表沒挑過洗過韭菜哈哈哈 專業早就洗好綁好放冰箱備用了
我懶得跟他們說半句話...
2😂😂😂❤😂挨
4🎉
專業的把洗韮菜的過程讓人拍啊！我是不相信那韮菜清洗過程啊，反正這家列入我黑名單，呵呵呵
Really awesome, some of my favorite snack LOL slitly different made but also delicious for sure. Only one astonished me, she doesn*t use oli for frying. It would really encreasy the flavor ;) love and greetings
Awesome, right!!! Which item is your favorite? Except for the eggs, which need to be fried, the oil is already added during the making process.
@@flyingmousefood My favorite is the full stuffed and layered with green onions, so yummy ahhaahah
Ok, because i was wondering. There are so many different ways to make them :D
@@massimoserra4787 In fact, every dish is delicious. One of the few advantages of Taiwan is that the food is cheap and delicious.
The food production process of this store, even in Taiwan, is very special, and few people handle it like this.
I have to stop watching these….. it makes me so hungry. Since I can’t eat hot (very spicy) food anymore, I tell myself everything is too hot. I can’t eat it anyway……. I know it’s not true. I can get by with a little bit of spice, just a little heat to make it interesting. Oh, but it looks so good….
Hahahahaha, like you, I absolutely cannot watch the videos I shot in the middle of the night, because I will feel very hungry. The food is very clean and hygienic and delicious, I think you should try it!!!
你的扞面棍太细了，你要用很多力气扞。
這個我可以，滿滿蔥🤤🤤👍
這麼愛蔥哦，我也很喜歡蔥，可以做很多料理呢，但是對宗教來說好像是類似肉類，味道比較重
@@flyingmousefood 蔥香~🤤🤤迷人😍
蔥沒洗？
腦子沒帶
부추 써는 소리 경쾌하기도 하지 굿굿 👍
영상이 준비하는것 부터지 그런 수고가 없이 맛난 음식이 존재할수없구요.
Very good♡♡♡ 👍 👏
칭찬해주셔서 감사합니다. 주인과 저는 이 영상을 완성하는데 많은 시간을 할애했습니다.😭
韭菜和蔥前制工作已經洗好挑好晾乾冰箱保存
韭菜沒洗，絕對不是這個顏色，但讓大家去吵吧，可能有糖吃?
蛋10分钟不吃会腥吗
不會哦，非常地熟!!!
妳們的韮菜都不洗的，這整把的是5斤的
Saudações do Brasil para nossa amiga taiwanesa, você não deve esconder sua beleza, desejo muita saúde e paz e prósperidade para todos vocês e que Deus continue abençoando e protegendo todo o povo de Taiwan.
你們的菜怎麼都沒有洗啊
That looks so amazing. You REALLY captured every bit of the process and you could certainly feel the pride they put into their work. I can’t even fathom how amazing they must taste! Here in New York, I have to drive an hour to go to a Korean supermarket and buy them frozen for $5 USD and they are TINY and very few chives. (Of course, no egg included, but I always add my own) THANK YOU for sharing!
Haha, maybe $5 can't get you a decent portion of food in the US, right? And it's so tiring to drive for 1 hour, I can't even drive! This tastes amazing and delicious!!!🤗🤗🤗
@@flyingmousefood You’re so correct! Here, I have to drive 20-25 minutes to the nearest fast food place and the only good thing on their menu is ice-cream 😳 Otherwise, you have to drive at least another 20 to get to the main plaza for “decent” food. I just subscribed because I’ve watch some of your vlogs and they are AMAZING! You really show how well everything is prepared and how amazing the final food is. I’m enjoying it all! THANK YOU 🙏
@@diamondheart9268 Haha, I wanted to make a joke, do you live on a mountain or underwater. 🤣🤣🤣In Taiwan, everyone can find "decent" food within a few steps. This is Taiwan's advantage, but it is also a relative disadvantage. From my point of view, making food is a difficult business to make money, just because the threshold for starting a business is relatively low, so the more street food, the more the country is not rich. Thank you for subscribing to my channel, it means a lot to me, your recognition makes me very happy. 😊😊😊
🎉
莱也不洗，喂猪吗？
喂豬也輪不到你這髒嘴的吃，你們這種自以為是的留言我都不會刪除，沒看到洗菜就以為菜沒洗，是哪個國家的智能
只會看下面的留言在跟風，你媽知道你都沒主見嗎
韮菜的頭黑黑的，
要切除一公分，
帶工業用的粗棉手套，
處理冬粉不衛生！
哇，專家又來了
我不是專家，但我是年長的人。您作品您敢吃嗎？
@@何美惠-l7p 姊姊你好，我所有拍攝的作品，全都是親自吃過，無論你信不信
我拍過的店家足夠多，只能勸姊姊您千萬別吃外食，您所謂的衛生，只是一廂情願，我的觀點是，只要店家不是惡意糟蹋食物，惡意不衛生，我都能接受
敢讓我拍攝的店家，幾乎都是有實力的店家，多的是不敢讓我拍的，所以我勸姊姊你千萬別吃外食，無論什麼名店，包含供應商，我可以跟你說全都不符合您的衛生條件
@@何美惠-l7p 另外，我還是謝謝你，我會提醒店家，處理食材時能更加注意(如您上文)，我希望我跟店家都能更加進步
您應是沒有，到過市場買過菜，我也勸您先去市場看看，再來嘴炮~
Any recipe?
NO!
韮菜整梱沒洗就切？？？
你如何判斷沒洗?
有些過程其實並不一定會讓大家看見的
葱油饼从山东来，其实有一个做法变化问题，即山东用的是大葱不是小葱，这两个口味不太一样
我還不知道有大蔥小蔥呢，原來還有分!!!所以店家用的是小蔥，英文是Scallions對嗎?
@@flyingmousefood 对，大葱葱味重而且有辛辣味道，小葱香一些，不过这个店家是山东传统做法，从面团开始很正宗
@@user-hm8hd2nc6u 哈哈，我也不知道是不是正宗作法，但是很好吃就是，在台灣算是名店哦
请问这个视频时用哪款相机和镜头拍摄的呢？
canon15萬台幣相機+7萬台幣鏡頭
sony5萬新台幣相機+4萬新台幣鏡頭
應該猜得出來吧XD
😋😋😋
請問麵皮有發酵嗎?
我不知道耶，我拍這個主要讓觀眾看開心，太細節我不一定會拍進去哦
我會做蔥油餅，和麵時裡頭要放酵母粉，還要醒麵兩次，所以，麵皮是有發酵的。
蔥連洗都沒洗
沒拍到洗就是沒洗對吧，人云亦云，我刻意不刪除你們的留言，就是讓人看笑話的
where can I get a butcher knife like that?
I don't know, haha.
在那邊裏？
新竹，我說明爛也有寫
在新竹清大建新路這邊 是乾煎的方式 很特別 如果不愛油膩的人 可以嘗試看看 說不定你也會跟我一樣 喜歡上它的蔥油餅跟韭菜盒
韭菜沒洗
對，韭菜沒有洗😰😰
這叫原汁原味啦
我想，這應該是第二現場。影片呈現，並無備料設備，就是和麵攪拌機、洗菜台...等等，所以，我想這是營業場，備料應該是在自宅吧?! 看那麵團都是和好、發好的，我是這麼理解的。韭菜，不可事先切好、調味準備，這樣就吃不吃"清脆"了，包韭菜餃子也是，就是在包之前的備料，最後才是切韭菜和入餡料中。供您參考~
@@liuapang 我懶得跟他們說半句話，浪費我時間...
我已經很笨了，但經營YT才發現我不是最笨的
一直有消費者抱著惡意在看店家，戴手套吵說手套亂摸東西不衛生，不戴手套說戴手套才衛生，跟這些鍵盤英雄對話會讓我顯得更笨
哥哥如果有注意，你就知道我對這些留言只會點愛心，不會回，因為不點愛心他會一直掛在我的留言版上面，逼不得已
没有挑干净。盐油乱放得个多,准难吃。
這個不OK！蔥都沒洗過😱
請這位姊姊，你一定要仔細想過你說這句話的憑據，蔥不是在這洗的，還有蔥有沒有任何泥土，我用20幾萬的相機拍的
我已經訂好機票回台灣了😁
哈哈哈哈哈，受不了了吼!!!
@@flyingmousefood 終於輪到我可以回台灣吃吃了
@@jacklo7103 為什麼之前不行啊?
@@flyingmousefood 因為疫情隔離天數加工作,很難排出時間回台灣啊,這次回去也是開會加私事行程滿滿
@@jacklo7103 哇，那你無法到處玩呀!!!感覺好累好累，為了工作每天都是辛苦，那你還能去買我推薦的美食嗎🥵
菜都沒洗就再切
別亂說，你怎麼判斷店家沒洗?
🤤🤤🤤🤤🤤
蔥大爺自己不知知不知道有這影片？
為何這麼問?
韭菜和蒜頭是上班族惡夢～所以最好不要上班期間播放這個。
只要自己不介意就好了。
我懂!!!上班聞到想到這些味道，就無心上班了XD
@家居私厨
This is look like Afghanistani food
The name is bolany
I think copy from Afghan food
This is authentic Taiwanese food, but I believe every country has a similar food preparation process.
大爺鬍子不知道還有沒有再長長
還是很長，哈哈
Watashi, no,,ai
Прывід крычыць пасля відэа
費功夫
我一定做不來XD
Ewrf
Kĩ
费工费时无油健康
😋
蔥不用洗嗎？
你如何判斷蔥沒洗?
@@flyingmousefood看片中解下紅色綁繩隨即放砧板上切...?問之.並未肯定
.或許有其他方法.
@@如意-w2i 這家店，小姐您可以看一下所有布置，其實是很乾淨的，而因為要大量製作，這裡並非"做事"的地方，只能簡易做後續動作，事先都已經洗過，如果沒洗，我用19萬的相機拍攝的(canon r5 + RF24-70)，會很明顯看得到泥土之類的哦，所以，在這裡特別向您說明哦，請放心食物，哈
@@flyingmousefood 謝謝負責的詳細解說.也解了疑惑誠如第一時間的反應. 著實沒有冒犯之意.也有回放重看確實是很乾淨..【蔥大爺餅舖】在新竹.如有到新竹定會到貴店一飽口福..祝福生意長紅..門庭洛市👏👏