A Can't Miss Christmas Dessert Clementine Creme Brulee

Welcome back to Then We Eat.
With the holidays just a couple weeks away Chris is here to show you his favourite Christmas Dinner dessert.
Clementine’s are a classic Christmas fruit so why not use them to make a terrific Christmas dessert?
Clementine Crème Brûlée is equal parts easy and delicious and can be made a day ahead of time to keep you out of the kitchen and keep you spending more time with your family.
It’s the absolute perfect dessert for your Christmas dinner this year!
So, let’s get started!
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Ingredients:
6 Large Egg Yolks
½ Cups Sugar (Plus 6 TBSP for the topping)
1 ⅓ Cups Whipping Cream
⅔ Cup Milk
2 ½ TSP Clementine Zest
1 ½ TBSP Grand Marnier
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