Pineapple cake is the most representative hand-washing ceremony in Taiwan. In fact, it is not difficult to do it at home. I used to buy ready-made pineapple filling. I tried to cook pineapple sauce myself this time. The effect is not bad. It is slightly sweet and sour. The outer skin, the beautiful packaging bag, is just like the one bought, and the gift is suitable for both. Ingredients cream 450g milk powder 35g Powdered sugar 180g Whole egg 1 yolk 1 Low-gluten flour 600g Avocado filling 1200g After the cream is softened and mixed with the milk powder and the powdered sugar, the whole egg and the egg yolk which are beaten into the egg liquid are slowly added in portions. 1 After the cream is softened and mixed with the milk powder and the powdered sugar, the whole egg and the egg yolk which are beaten into the egg liquid are slowly added in portions. The low-powder is sifted on the panel, and the cream paste is placed on the top, and the dough is pressed into a dough by a pressing method, so that it is not smashed, so as to avoid gluten. 2 The low-powder is sifted on the panel, and the cream paste is placed on the top, and the dough is pressed into a dough by a pressing method, so that it is not smashed, so as to avoid gluten. The pineapple filling is divided into 60 equal parts, and the dough is also divided into 60 pieces. 3 The pineapple filling is divided into 60 equal parts, and the dough is also divided into 60 pieces. Take a dough and wrap it in a pineapple filling and round it into a square pear-shaped mold box. Discharge in the baking tray, put 30 in one plate and make two plates. The dough is sticky and can be used as a hand powder. 4 Take a dough and wrap it in a pineapple filling and round it into a square pear-shaped mold box. Discharge in the baking tray, put 30 in one plate and make two plates. The dough is sticky and can be used as a hand powder. I used the index finger and the middle finger of both hands to flatten the dough, but it was slow and the surface was not flat enough. I had a secret weapon, using a coaster or an old scraper, cut into the same size as the model frame, and cut a baking paper with The model is the same width, first put the baking paper and then press the flattening with the coaster to pull up the two ends of the baking paper, which is a flat and smooth pineapple cake. 5 I used the index finger and the middle finger of both hands to flatten the dough, but it was slow and the surface was not flat enough. I had a secret weapon, using a coaster or an old scraper, cut into the same size as the model frame, and cut a baking paper with The model is the same width, first put the baking paper and then press the flattening with the coaster to pull up the two ends of the baking paper, which is a flat and smooth pineapple cake. After roasting at 350°F for 15 minutes, turn over the surface. When turning over, take out the baking tray and cover it with a baking sheet. Turn the whole baking tray over, instead of turning it one by one, then bake it for about 10 minutes or Color to the surface. 6 After roasting at 350°F for 15 minutes, turn over the surface. When turning over, take out the baking tray and cover it with a baking sheet. Turn the whole baking tray over, instead of turning it one by one, then bake it for about 10 minutes or Color to the surface. Freshly baked pineapple cake, after a little cooling, wait for the pineapple crisp to shape, then take out the model, completely cool and then wrap it in a bag. 7 Freshly baked pineapple cake, after a little cooling, wait for the pineapple crisp to shape, then take out the model, completely cool and then wrap it in a bag. 8 1200g of pineapple sauce should use 4 pineapples, peeled and shredded, chopped avocado heart, beaten with a juice machine, boiled with pineapple pulp, boiled soft water, filtered, and then added 750g of maltose It takes about 1-2 hours to collect the juice, and it is used after refrigerating overnight. About 1400g of finished product can be made, and the excess can be used as jam. The water that was filtered out before is also good after drinking.
@@thomashawaii My understanding of 奶油 is cream. Butter is 牛油, 黄油, or 酥油. Beef tallow can be used for cooking but mostly used for frying. Tallow (fat rendered from beef) is like lard (fat rendered from pork).
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
謝謝您的分享！簡單又易做，不需要杋器來操作，玻蘿擦𢇁有纖維，真的很捧！
上帝祝福您闔家平安，身體健康，恩典滿載！❤🎉😊
又簡單又好食、朋友都喜愛、謝謝花小叔儿❤🎉
谢谢分享☕💐，我昨天做了特别好吃😋。我先生不怎么吃中国点心的，但昨天做的凤梨酥，他都说很好吃😋。再次感谢!💐
好赞也棒棒棒的作品，看了流口水了😋💯👍👏
全方位的優秀👍👍👍
快速講解不浪費時間很清晰，謝謝分享
小伙子，真棒！
做凤梨馅料要用心，金黄色凤🍐梨挞，很漂亮好吃，谢谢思心💕的分享，祝新年快乐，金🐮牛年大吉大利，恭喜！
按照花小叔的做法，非常好吃，有口感！谢谢分享！
好好吃哦、介紹的詳細、帶著手套好衞生！
感謝分享！
你的这个做法最可行，最简单，很好。如果能在中文配方的旁边写上英文的名字最好。如果能把一些模具一些用品的购买连接，也能加上去就更好了。谢谢分享。
謝謝分享 講解得很清晰🙏🏻
请问可以用月饼的模具吗
今天做了，成功了好吃，谢谢。
好棒👍。
請問模是什么尺寸？有没有膠压的？因你這個模要買很多模
這才是道地鳳梨酥
Pineapple cake is the most representative hand-washing ceremony in Taiwan. In fact, it is not difficult to do it at home. I used to buy ready-made pineapple filling. I tried to cook pineapple sauce myself this time. The effect is not bad. It is slightly sweet and sour. The outer skin, the beautiful packaging bag, is just like the one bought, and the gift is suitable for both.
Ingredients
cream
450g
milk powder
35g
Powdered sugar
180g
Whole egg
1
yolk
1
Low-gluten flour
600g
Avocado filling
1200g
After the cream is softened and mixed with the milk powder and the powdered sugar, the whole egg and the egg yolk which are beaten into the egg liquid are slowly added in portions.
1
After the cream is softened and mixed with the milk powder and the powdered sugar, the whole egg and the egg yolk which are beaten into the egg liquid are slowly added in portions.
The low-powder is sifted on the panel, and the cream paste is placed on the top, and the dough is pressed into a dough by a pressing method, so that it is not smashed, so as to avoid gluten.
2
The low-powder is sifted on the panel, and the cream paste is placed on the top, and the dough is pressed into a dough by a pressing method, so that it is not smashed, so as to avoid gluten.
The pineapple filling is divided into 60 equal parts, and the dough is also divided into 60 pieces.
3
The pineapple filling is divided into 60 equal parts, and the dough is also divided into 60 pieces.
Take a dough and wrap it in a pineapple filling and round it into a square pear-shaped mold box. Discharge in the baking tray, put 30 in one plate and make two plates. The dough is sticky and can be used as a hand powder.
4
Take a dough and wrap it in a pineapple filling and round it into a square pear-shaped mold box. Discharge in the baking tray, put 30 in one plate and make two plates. The dough is sticky and can be used as a hand powder.
I used the index finger and the middle finger of both hands to flatten the dough, but it was slow and the surface was not flat enough. I had a secret weapon, using a coaster or an old scraper, cut into the same size as the model frame, and cut a baking paper with The model is the same width, first put the baking paper and then press the flattening with the coaster to pull up the two ends of the baking paper, which is a flat and smooth pineapple cake.
5
I used the index finger and the middle finger of both hands to flatten the dough, but it was slow and the surface was not flat enough. I had a secret weapon, using a coaster or an old scraper, cut into the same size as the model frame, and cut a baking paper with The model is the same width, first put the baking paper and then press the flattening with the coaster to pull up the two ends of the baking paper, which is a flat and smooth pineapple cake.
After roasting at 350°F for 15 minutes, turn over the surface. When turning over, take out the baking tray and cover it with a baking sheet. Turn the whole baking tray over, instead of turning it one by one, then bake it for about 10 minutes or Color to the surface.
6
After roasting at 350°F for 15 minutes, turn over the surface. When turning over, take out the baking tray and cover it with a baking sheet. Turn the whole baking tray over, instead of turning it one by one, then bake it for about 10 minutes or Color to the surface.
Freshly baked pineapple cake, after a little cooling, wait for the pineapple crisp to shape, then take out the model, completely cool and then wrap it in a bag.
7
Freshly baked pineapple cake, after a little cooling, wait for the pineapple crisp to shape, then take out the model, completely cool and then wrap it in a bag.
8
1200g of pineapple sauce should use 4 pineapples, peeled and shredded, chopped avocado heart, beaten with a juice machine, boiled with pineapple pulp, boiled soft water, filtered, and then added 750g of maltose It takes about 1-2 hours to collect the juice, and it is used after refrigerating overnight. About 1400g of finished product can be made, and the excess can be used as jam. The water that was filtered out before is also good after drinking.
Help! Can you tell the tool you use to process the pineapple, I could get it via your clip, thanks very much!
黃油可以改食用油嗎？
不加奶粉，需要改加别的嗎 ? 谢谢
你好，請问，用密糖代替麥芽糖可以吗？謝謝
流口水👍🏼🙏🏻💪🏻
请问你的模具是几乘几的啊
啊呀，你把我的那份也吃了哦😃😂
👍❤️👍👍❤️👍❤️土🍍最好吃😋
One of my favorite!!
Parece ser um bolinho delioso !🇧🇷🇧🇷🇧🇷👍👏👏
你好，可以用密糖，代表麥芽糖吗？謝謝
謝謝分享😊
好棒
没有麦芽糖可以加其他吗
有些做法加入一半的冬瓜茸：冬瓜切片煮熟，加入纱布袋，把多余水分揉搓挤出来，然后加滤出的凤梨汁小火慢炒干，加入麦芽糖炒匀，然后和炒好的凤梨茸一起拌匀！这样的馅没有那么粗，比较细腻柔软又有咬口！各人喜欢！随便试试！
谢谢分享。
土鳳梨顏色深芯細，肉甜如糖，淺黃色近白色芯粗者非土鳳梨。
Can you have English subtitles, plz ? Tks so much 😍
Anh ấy nói dễ nghe mà bạn
Trang vũ vậy bạn nói mình nghe các loại bột là gì đi bạn !
@@ThuBa-fz8fq chỉ có 2 loại bột là bột cake và bột sữa thôi chị
请问可以耐多久呢？
hello 花小叔儿, 不知你会不会看到，但是想请教为什么我的面皮在手中按扁时就容易开裂cracking, 没有像你展示的那样可以有很好的延展性，无法自然延展包裹住凤梨馅。我是完全按照你的比例，但是黄油融化成液体了，这是问题吗？先感谢回复！
我的也是 面皮包起来总是破或松散开，没有一点延展性。请老师解惑。
我是把皮边包边从冰箱拿，皮在常温下容易变软不好包住馅。
能否讓我們看看创鳳梨酥的工具？謝謝.
面有些粘是不是蛋液放多了
请问可以放普通面粉吗
我看有人不加全蛋液，只放蛋黄，请问有什么区别呢
只放蛋黄酥一些
Can you tell English recipe ?please
太棒了，谢谢你!!
多谢分享!
太棒了！
有些做法加入一半的冬瓜茸：冬瓜切片煮熟，加入纱布袋，把多余水分揉搓挤出来，然后加滤出的凤梨汁小火慢炒干，加入麦芽糖炒匀，然后和炒好的凤梨茸一起拌匀！这样的馅没有那么粗，比较细腻柔软又有咬口！各人喜欢！随便试试！蟹
太棒了
在洛杉矶市，那里有饼的模俱卖？谢谢！
自製模型做鳳梨酥
th-cam.com/video/yt1n4xpbjHM/w-d-xo.html
面食達人pineapple cake very delicious
請問那裡可買到模型
Amazon
谢谢分享
請問用人造牛油做皮会很硬吗？
因为家没有黄油😅
不建議
不太好吃
無講煱多久度數？
模具在那裡買?
白鐵號 烘焙器具材料行
No. 116, Section 2, Minsheng East Road, Zhongshan District, Taipei City, Taiwan 104
+886 2 2561 8776
Kristy Huot Amazon, Wish 都有
謝謝分享 請問哪裡可以買到鳳梨酥模具？我是住在美國.
Amazon 有賣
Boun Milly eBay 有得賣，找pineapple cake mould
为什么不拆模具烤?
和模具一起烤形状会保持得好
我很想買鳳梨酥模具
WOW. So impressive.
請問：什麼是黃油？
butter
牛油
CheriGee 是奶油，牛油是tallow。
@@thomashawaii My understanding of 奶油 is cream. Butter is 牛油, 黄油, or 酥油. Beef tallow can be used for cooking but mostly used for frying. Tallow (fat rendered from beef) is like lard (fat rendered from pork).
牛油
一定要和模子一起烤嗎？
Fenton 你沒模子的話，不然方型的鳳梨酥怎麼成型？你有實驗精神可以試看看沒模子烤出來的鳳梨酥會變什麼樣
Wayne Hsin TW You are a fucking cocky bastard
我也沒有模具、又不想買一堆偶而才用得到的東西
Fernando lai 用襯衫包裝的紙板包呂薄紙做成簡易模具
没有模子，丑啊不好看呀! 其实模子很便宜的!
請問配方在哪？
englis subtille pleas?
家里没烤箱，煎可以吗？
煎好像不太好
面团确定不加水吗
不用因為有雞蛋
lol, 模具一個就夠了
沒有食譜
台灣街舖街边打包裝食品化學潻加劑太多食少些！
唉！這是全世界的食安問題,不是只有台灣有。
更多美食做法请看：th-cam.com/video/OIlLPC5e1IIh/w-d-xo.htmlttps://th-cam.com/video/OIlLPC5e1II/w-d-xo.html
西點還是要奶奶鼻教好也很香，人造奶油不好吃了也不健康那些都沒有生意人再用的價差很大
Sottotitoli in inglese grazie
👍👍👍👍👍
translate please....
yummy
👏👍👌💖💖😍😊👍
風梨酥
Thích !
.
，
教大家做年糕麻糬口味的，直接鳳梨打成泥水不過濾，加入糯米粉揉成團，就能充當內餡了，簡單又方便
西瓜汁 請問內餡要不要先蒸熟呢？
有些做法加入一半的冬瓜茸：冬瓜切片煮熟，加入纱布袋，把多余水分揉搓挤出来，然后加滤出的凤梨汁小火慢炒干，加入麦芽糖炒匀，然后和炒好的凤梨茸一起拌匀！这样的馅没有那么粗，比较细腻柔软又有咬口！各人喜欢！随便试试！