I was scrolling through TH-cam shorts and found your channel. According to my wife, you're the only man she's seen cook as well as I do...hands off, Miguel, she's mine 😂
If you're gonna be storing it for months I'd consider it but if it's gonna be consumed in say 3 to 5 days or frozen it's not an issue. However you will not get that deep red bacon color you see from the grocery store and it will not have that cured hammy flavor either. I've done it both ways and it's good both ways just different
@@keeganlantz2704 You can clearly read I said pork belly. Beef would be double, triple the price. I implore you look up the cost of a 12-16 pound of pork belly
@@keeganlantz2704 You can clearly read I said pork belly. Beef would be double, triple the price. I implore you look up the cost of a 12-16 pound of pork belly
Where’s the meat? That’s basically cured and smoked lard at that point
I was scrolling through TH-cam shorts and found your channel. According to my wife, you're the only man she's seen cook as well as I do...hands off, Miguel, she's mine 😂
Better stay on your A-game 😂
I bet this turned out absolutely fantastic!
Give it a go?
@@wordman3624 go ahead &
I dont trust anyone whos smoker is that clean!
I don't trust anyone who uses a pellet smoker hahaha. I bet it's delicious tho.
@Kevin Scheifele Had walk ups in competition on Pellet grills. But at home, stick burner is the go.
🤣🤣🤣
I’d have looked for a meatier slab before going to this much trouble.
My same thought exactly
I'm on the floor weak. Please FedEx my portion Please & thank you
😂, 🤣
Um can I get a 16 oz order of that bacon 🥓 lol
Looks great, nitrate free but that means it will spoil faster so it has to be eaten within 2-3 weeks unless frozen
No curing salt?
If you're gonna be storing it for months I'd consider it but if it's gonna be consumed in say 3 to 5 days or frozen it's not an issue. However you will not get that deep red bacon color you see from the grocery store and it will not have that cured hammy flavor either. I've done it both ways and it's good both ways just different
Miguel never misses🔥🔥🔥
He really don’t🤤
Have you ever tried using curing mix?
Pepper burned like me at lake Powell but other than that looks great
Pepper doesn't burn sir
@@klimundas1 yeah it does. It tastes bitter.
@miguelscookingwithfire what cut of pork is that?
Belly i believe
I thought you needed pink curring salt
Not with the methods he used… salt cure in fridge and smoker
All belly no pork 😮
No prague powder?
Gawwwwd DAMN that look good 😋 🤤
how bacon is supposed to look
Think ima give it a go haha
Why didn't you put the pork belly in the bag first then pour the seasoning inside?
Omg
Wow
🔥
Go ahead and give it a go
Now that’s thick cut
THICC BACON
How much does something like that cost to buy? Always wondered
I would like to know the same, I dont even know where to buy it.
It’s just a large slab of pork belly. Usually 50 for a lower quality up to 150 for a giant hunk of good quality
@@Cawnerbelodge$150 haha wtf pork is cheap as fuck, this ain't beef bud
@@keeganlantz2704 You can clearly read I said pork belly. Beef would be double, triple the price. I implore you look up the cost of a 12-16 pound of pork belly
@@keeganlantz2704 You can clearly read I said pork belly. Beef would be double, triple the price. I implore you look up the cost of a 12-16 pound of pork belly