彩色发糕食谱 | 一次做就成功| 简易版 个个都开花 | Colourful Huat Kuih Recipe

[@yingkhiunyap5921]

老师请问如果要做4吋磨要多少份量？蒸多少分钟！谢谢老师

[@yingkhiunyap5921]

哇。。。好美丽😯👍👍👍我不知道做得成吗？谢谢您老师❤️❤️

[@lina_my]

This recipe much easier than fermented one. Is it taste the same or not?

[@TravelFoodTech]

Should be almost the same, but fermented taste a bit better however takes time

[@siufunmui6634]

0:58

[@sawhuahlee800]

老師请问什么是泡打粉

[@TravelFoodTech]

发粉(baking powder)