First time coming across this channel. I love seeing happy families. You can always tell by the kids; they're not afraid to be goofy and be themselves. You''re a good father, sir.
@@sissysimpson792 Note: You can cut into sticks or chunks: The old yellow cucumbers are better for this recipe and that makes it great when your stock gets out of hand and goes yellow before you use them for other pickle recipes. They should be pealed, seeded, and clear water washed. German Mustard Pickles (Senfgurken) Makes 2 to 3 quarts. • For the Pickles: • 4 1/2 pounds pickling cucumbers or English cucumbers • 1 onion, sliced • Fresh dill weed sprigs • For the Brine: • 2 cups white-wine vinegar • 2 cups water • 2 1/2 cups sugar • 1 tablespoon yellow mustard seed • 6 juniper berries • 1/2 teaspoon whole coriander • 1/2 teaspoon whole black peppercorns • 1/4 teaspoon whole caraway • 1/4 teaspoon whole dill seed • 1/2 teaspoon whole allspice • 1 crumbled bay leaf • 4 whole cloves • 1/8 teaspoon powdered ginger • 2 tablespoons salt How to Make It 1. Peel 4 1/2 pounds cucumbers, cut them in half lengthwise, scrape out the seeds, and then cut into 1/2-inch chunks. 2. Layer them in 2 to 3 clean quart canning jars together with some sliced onion and fresh dill sprigs. 3. In a large nonreactive (no aluminum) saucepan, make the brine by bringing 2 cups white-wine vinegar, 2 cups water, 2 1/2 cups sugar, 1 tablespoon yellow mustard seed, 6 juniper berries, 1/2 teaspoon whole coriander, 1/2 teaspoon whole black peppercorns, 1/4 teaspoon whole caraway, 1/4 teaspoon whole dill seed, 1/2 teaspoon whole allspice, 1 crumbled bay leaf, 4 whole cloves, 1/8 teaspoon powdered ginger and 2 tablespoons salt to a boil. Cook for 3 minutes or until sugar and salt are dissolved. 4. Pour the hot brine over the cucumbers in the jars to within 1/4 inch of the rim of the glass. Close immediately. Store in a cool spot or refrigerator. If you do not want to process further, keep them refrigerated or use proper canning procedures for long term pantry storage.
@@1gr8lpta I too, would like to find a sugar free version that is safe to can. That's one of the reasons I can't eat them now. -also diabetic. (they are best canned because they sit for a while absorbing the flavors)
For the two of us and to give away an overabundance, we only need about 3 cucumber plants, two okra plants, three 5 foot rows of successively planted green beans, about 6 tomatoes, etc. Successive planting is the best way to not let the crops get away from us and have less to go in the composter. Giles
I'm glad to see everyone up and outside, feeling better. I love the taste testing. Too funny! I was hoping to see the relish recipe. I have never tried that before. The chips are a great idea, too. God Bless! Carmen
I'm glad to see everyone feeling much better. These are great ways to eat cucumbers. I've never juiced them but I'm going to try it. Please show us the dehydrated ones when they're ready. 🙂 Take care.
It was so nice to see and meet you at Doug & Stacy's homesteading conference the other year back---blessings to you and yours, Mike! Nice video...and thank you! :) Dawn @ Rich & Dawn in MN :)
Love to see family, great to see y'all feeling better - out & about and harvesting! Been viewing & following for several years. Feels like family, I thoroughly enjoy the love & how respectful your kids are... You're both doing a fantastic job raising the kids & great at homesteading & growing your own. Shows excellent determination & diligence & hard work. Plus you put God first, always gonna be a "Win Win"!!! Be blessed!♥️😷♥️😷♥️😷♥️😷♥️
Watching all the way from the Caribbean ( Trinidad ). I really admire your journey and your family mike. Not forgetting your humility. That is what draw me to your channel....
Lol that was funny to watch them tasting the juice. Might be better when it’s cold. Think I’m gonna try growing cucumbers next year and juice them. Glad to see y’all enjoying the process and that you’re feeling better. 🙏🏻🙏🏻🌱👩🏻🌾🌻🌼🐓
I’m trying my hand at growing cucumbers at a community garden this year. I’m interested in the dehydrated chips, pickles, and I want to check if Maangchi has a video on Korean food with cucumbers. 😋
senior citizens is a good place to donate as lot of older people cannot get out and sure appreciate ANY THINGS FROM A REAL GARDEN. don,t forget market place on Facebook. God bless.
Those are all new ways to use the cucumbers. I've made old fashioned add him pickles & relish. But never fermented them. Nor have I dehydrated them. When I get my new homestead I'll have to try some of these ways. Thank you.
I picked up a lot of tips and ideas. Will definitley make juice. Mika face i could not stop laughing.. You have such good children. Cape Town South Africa
I have never fermented before. I just know I love to garden and want to grow all my food. No more store bought anything - well as much as I can. My daughter has the chickens and the eggs are wonderful! Wonderful family!
Back when I was canning for my family I remember slicing my files and packing them, a clove of garlic, a handful of dill and.salt in my jars, sealing them and putting them on a shelf in the basement and they'd be.pickles in no time. I'm sure I've missed a step , but they were great dill pickles. Maybe we added a bit of black pepper! It's too long ago for me to remember? Those are find memories! :-)
I love pickles but never made any. I get intimidated when it comes to fermenting and canning pickles which I've never done either. At some point I'm going to have to get over my fear of both and just do it.
Glad you all are better, you guys inspire others in everyway to never give up , I thank you for being real sharing your ups and downs.Blessings my TH-camr friends.
Happy to see You all doing better, I can not drink or eat cucumber is very painfull, digest is not easy. I will love it see Mika san Seilah enjoying.(sorry if I didn't spell the names right)
Sweet Lil angels you got there🥰😇😇 I have a similar juicer and juiced our cukes this year too. I also sliced some and froze in ziplock bags for smoothies. Worked great. Thank you for sharing ♥️
You're such a great dad teaching your children how to grow and produce their own food. This was a great video for me and I wish you guys have the best life
I love my fermenting lids!!!! I bought some last summer after watching you do a ferment. I’m a fermenting fan now. I’ve done coleslaw, mixed vegetables, and just peppers and they turned out wonderful.
I love the beet juice. Yes, cucumber with mint or apple or ginger or lemon or beets... yum. The goats are loving the cukes, nice and juicy., I also love the fermented cukes,....yum! The fermented relish Lacie did looks yum too.
I like to add garlic slices and dill to my fermented cucumbers. Sounds like you guys like garlic…since you put garlic on your cucumber chips. Kale and garlic is good in the dehydrator too. I grow lots of kale.
Hello everyone I had no idea their was a Dragon cucumber never heard of it before just found out it was a lemon cucumber it looks something similar to the dragon cucumber I enjoyed watching today.
Mike you have such a beautiful wife and children,your such a lucky man.God Has Bless you in so many ways.God Bless y’all and take care.Oh and I loved watching the goats eat the cakes it was so cute.ty
I just love this channel! Blessings to the entire family. This is the recipe I use when making cucumber juice: Cucumbers Ginger for a little kick Lemon or limes, whatever your preference Water Sugar, to taste A little almond essence Chill and drink. N.B. If you juice the cucumbers with the skin on, you get an earthier taste. Love this drink especially in the summer
Love cucumbers anytime of year. You can spiralize them into (noodles) and use your favorite sauce. Tahini sauce, it's creamy and balance out the fresh cucumbers. I juice quite a bit, love to juice cucumbers. To make it palatable for the little ones, you can add apples and lime-lemons, some mint to bring out spring freshness. The possibility is endless.
Thanks for sharing! I never new cucumber chips! How do they taste? Your video really helps because I am getting a lot of muncher cucumbers! Last year I got no cucumbers out of garden and that was a first for me! So I planted 25 muncher cucumber plants. I actually got a picture of bee in the flower of a cucumber!
Mike, I always love your intro “greetings friends”. Makes me feel welcomed and appreciated! Sure do appreciate all your videos and help you share! Y’all are so sweet!!! ❤️ ya, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
Love the cucumbers. My grandaughter likes growing the lemon cucumbers, and I grow a white cucumber that was handed down for years along with the normal market more and Boston pickling.
Oh Lacy, cucumber chips and dehydrated... can’t wait to see and then try! Wild all mine today at farmers market ( have a ton as you obviously know) so fun to see other ways to preserve!!! ❤️ Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
I have made Poor man's Cucumber Caviar or Roe and prefer it to the Real Caviar/Roe. Peel English cucumbers, cut open and remove the soft seed section with a spoon then dice the cucumber into 1/8" to 1/4" bits. Saute in a little cooking oil until they start to become a little rounded and change opaque in color. Serve on cream cheese topped crackers or add to sour cream for garnishing appetizers or salads. You can change up the flavor by adding your favorite spices. Delicious hot or cold 😋
YOU NEED TO MAKE CUCUMBER GAZPACHO!!! And can the GAZPACHO for a quick cool lunch on hot summer days [I remember cucumber gazpacho being a favorite since I was a kid]!! For Cucumber Juice, when you add a little lemon and mint [Add a touch of sugar and salt] MUST BE COLD~! ...... I drink gallons of it! [I also replace the Lemon with ACV occasionally]
Truly enjoyed watching you guys be so creative with your cuke harvest and the whole family having so much fun! You guys are so inspiring! I am Asian so I make spicy cucumber kimchi.
Ah RIGHT ON MAMA!! I spoke to you soon, that’s exactly what I was thinking and trying to describe!! Too tips/thoughts: I grew up with a big garden and chickens and my mom used to dehydrate stuff and I remember it used to take forever… I recently got an air fryer convection oven thing and it works the same way but a lot faster. But if time isn’t an issue then what you’re doing it’s perfectly working for you just wanted to share that Secondly when you juice things you lose all the fiber which is a big part of what makes it so good for you and then it goes to waste unless you use it for something else… Juicers are a pain in the butt to clean too so I find it better to just make smoothies in a blender and then you don’t lose anything and all you have to do is rinse it with water turn it on and dump it out and you’re done! This was my first time ever coming across your guises channel and it was really fun watching this and made me feel nostalgic at the same time. You guys are awesome
First time coming across this channel. I love seeing happy families. You can always tell by the kids; they're not afraid to be goofy and be themselves. You''re a good father, sir.
I love salt and vinegar cucumber chips. You're my favorite homesteading family.
WHATS UP MIKE AND FAM? Can you show what the cucumber chips look like after dehydrating??
I was wondering how they turned out too!
Me too! I tried shredding zucchini and dehydrated but they turned brown. Hmmm
she is growing up right before our eyes and a beautiful young lady
FYI : Those large yellow cucumbers are great for making German Mustard Pickles called " Senfgurken ". I miss them, they were outstanding.
I would love your recipe please
@@sissysimpson792
Note: You can cut into sticks or chunks: The old yellow cucumbers are better for this recipe and that makes it great when your stock gets out of hand and goes yellow before you use them for other pickle recipes. They should be pealed, seeded, and clear water washed.
German Mustard Pickles (Senfgurken)
Makes 2 to 3 quarts.
• For the Pickles:
• 4 1/2 pounds pickling cucumbers or English cucumbers
• 1 onion, sliced
• Fresh dill weed sprigs
• For the Brine:
• 2 cups white-wine vinegar
• 2 cups water
• 2 1/2 cups sugar
• 1 tablespoon yellow mustard seed
• 6 juniper berries
• 1/2 teaspoon whole coriander
• 1/2 teaspoon whole black peppercorns
• 1/4 teaspoon whole caraway
• 1/4 teaspoon whole dill seed
• 1/2 teaspoon whole allspice
• 1 crumbled bay leaf
• 4 whole cloves
• 1/8 teaspoon powdered ginger
• 2 tablespoons salt
How to Make It
1. Peel 4 1/2 pounds cucumbers, cut them in half lengthwise, scrape out the seeds, and then cut into 1/2-inch chunks.
2. Layer them in 2 to 3 clean quart canning jars together with some sliced onion and fresh dill sprigs.
3. In a large nonreactive (no aluminum) saucepan, make the brine by bringing 2 cups white-wine vinegar, 2 cups water, 2 1/2 cups sugar, 1 tablespoon yellow mustard seed, 6 juniper berries, 1/2 teaspoon whole coriander, 1/2 teaspoon whole black peppercorns, 1/4 teaspoon whole caraway, 1/4 teaspoon whole dill seed, 1/2 teaspoon whole allspice, 1 crumbled bay leaf, 4 whole cloves, 1/8 teaspoon powdered ginger and 2 tablespoons salt to a boil. Cook for 3 minutes or until sugar and salt are dissolved.
4. Pour the hot brine over the cucumbers in the jars to within 1/4 inch of the rim of the glass. Close immediately. Store in a cool spot or refrigerator. If you do not want to process further, keep them refrigerated or use proper canning procedures for long term pantry storage.
I remember those. So glad you mentioned it. I had forgotten all about those. They are delicious
I wonder if I really need to put sugar in it? My husband is diabetic.
@@1gr8lpta I too, would like to find a sugar free version that is safe to can. That's one of the reasons I can't eat them now. -also diabetic. (they are best canned because they sit for a while absorbing the flavors)
For the two of us and to give away an overabundance, we only need about 3 cucumber plants, two okra plants, three 5 foot rows of successively planted green beans, about 6 tomatoes, etc. Successive planting is the best way to not let the crops get away from us and have less to go in the composter. Giles
I haven’t seen the goats in a while, WOW! They look FABULOUS
Glad you are Feeling better . Hello from Pa. just got done my Son & I making pickles from our Cucumbers
Love your family videos😊
Love you guys!!! May God continue to bless you all abundantly!!!💖💖💖
Happy to see the family well again.
I'm glad to see everyone up and outside, feeling better. I love the taste testing. Too funny!
I was hoping to see the relish recipe. I have never tried that before. The chips are a great idea, too.
God Bless! Carmen
I'm glad to see everyone feeling much better. These are great ways to eat cucumbers. I've never juiced them but I'm going to try it. Please show us the dehydrated ones when they're ready. 🙂 Take care.
It was so nice to see and meet you at Doug & Stacy's homesteading conference the other year back---blessings to you and yours, Mike! Nice video...and thank you! :) Dawn @ Rich & Dawn in MN :)
Love to see family, great to see y'all feeling better - out & about and harvesting! Been viewing & following for several years. Feels like family, I thoroughly enjoy the love & how respectful your kids are... You're both doing a fantastic job raising the kids & great at homesteading & growing your own. Shows excellent determination & diligence & hard work. Plus you put God first, always gonna be a "Win Win"!!! Be blessed!♥️😷♥️😷♥️😷♥️😷♥️
Happy to see everyone on their feet.
My mom always made a few pints of cucumber spice rings. They’re like candy and we’d only have them on special occasions. 😋
Omg I had never heard of these and now I have to try it. Do you recommend a recipe or whatever popups from Google will work?
Watching all the way from the Caribbean ( Trinidad ). I really admire your journey and your family mike. Not forgetting your humility. That is what draw me to your channel....
Lol that was funny to watch them tasting the juice. Might be better when it’s cold. Think I’m gonna try growing cucumbers next year and juice them. Glad to see y’all enjoying the process and that you’re feeling better. 🙏🏻🙏🏻🌱👩🏻🌾🌻🌼🐓
Oh my all that cuteness! Your kids are adorable and such good helpers!
I’m trying my hand at growing cucumbers at a community garden this year. I’m interested in the dehydrated chips, pickles, and I want to check if Maangchi has a video on Korean food with cucumbers. 😋
Yum ta dum dum lol Micah is adorable
I was just thinking this morning about putting slices of cucumber in water like I had in a restaurant in Las Vegas.
I loved seeing how excited your kids were to help you. They were knowledgeable little helpers. Good parenting right there.👍
When you throw the chicken fresh produce it reminds me of the movie Cloudy with the chance of meatballs. 😊😊
😂😂It's raining food!
I have those round white cucumbers growing on my patio and they are grabbing on to everything in sight.
senior citizens is a good place to donate as lot of older people cannot get out and sure appreciate ANY THINGS FROM A REAL GARDEN. don,t forget market place on Facebook. God bless.
It's wonderful seeing you teaching your beautiful children important skills ❤
Selah is a pro TH-camr 👌
Those are all new ways to use the cucumbers. I've made old fashioned add him pickles & relish. But never fermented them. Nor have I dehydrated them. When I get my new homestead I'll have to try some of these ways. Thank you.
I picked up a lot of tips and ideas. Will definitley make juice. Mika face i could not stop laughing.. You have such good children.
Cape Town South Africa
Fermenting is soooo healthy! Food actually ends up being healthier than when they go into the jar and I also like how crunchy they stay
I have never fermented before. I just know I love to garden and want to grow all my food. No more store bought anything - well as much as I can. My daughter has the chickens and the eggs are wonderful! Wonderful family!
WOW! That is crazy ! I need some ferment in my life. Glad you guys showed this.
Back when I was canning for my family I remember slicing my files and packing them, a clove of garlic, a handful of dill and.salt in my jars, sealing them and putting them on a shelf in the basement and they'd be.pickles in no time. I'm sure I've missed a step , but they were great dill pickles. Maybe we added a bit of black pepper! It's too long ago for me to remember?
Those are find memories! :-)
Thanks for sharing your memories!
I love pickles but never made any. I get intimidated when it comes to fermenting and canning pickles which I've never done either. At some point I'm going to have to get over my fear of both and just do it.
It’s easy and we did it first time! Sweet pickles are so good!
My mom used to have a garden.she would make pickles out of the cucumbers.ive never drank the juice before.
Glad you all are better, you guys inspire others in everyway to never give up , I thank you for being real sharing your ups and downs.Blessings my TH-camr friends.
Happy to see You all doing better, I can not drink or eat cucumber is very painfull, digest is not easy. I will love it see Mika san Seilah enjoying.(sorry if I didn't spell the names right)
I would be inclined to set the fermenting lid to when it will be ready
Hi ! You can put the soft ones in cold water in fridge over night to harden.
Sweet Lil angels you got there🥰😇😇 I have a similar juicer and juiced our cukes this year too. I also sliced some and froze in ziplock bags for smoothies. Worked great. Thank you for sharing ♥️
You guys are making such a beautiful life with mother earth. I'm so happy for you all ❤♾
This is just the video I was looking for. What a beautiful family you are. New subscriber...yay!
Beautiful family
You're such a great dad teaching your children how to grow and produce their own food. This was a great video for me and I wish you guys have the best life
First time viewer.Great video,really enjoyed watching you all working together.
I have to say your video is so clear..
I love my fermenting lids!!!! I bought some last summer after watching you do a ferment. I’m a fermenting fan now. I’ve done coleslaw, mixed vegetables, and just peppers and they turned out wonderful.
Thanks for the discount code. The first time I used their salt was because of Lacey, this will be mt second package love it.
Super cute and wonderful children. I love that they’re so willing to try.
I just canned 6 half pints of bread and butter pickles. So good.
Lacey you look fabulous! Thanks for showing us how y’all use up your cucumbers.
what a cute family!
ABBA’s giving you enough for next year ❤️🙌🏼
Someone has been working out. 💪👍
I enjoyed your video. I will also be checking out the fermenting weights. Thanks for sharing. Have a blessed day!
Thank you for these tips! We had so many cucumbers this year and it was so much it was pretty overhauled
Cool upbringing-👍🏻 Awesome dad-ing 👌🏻
Woo..cucumber and watermelon juice..yummm
Have a good evening 🌻🌻🌻
I love the beet juice. Yes, cucumber with mint or apple or ginger or lemon or beets... yum. The goats are loving the cukes, nice and juicy., I also love the fermented cukes,....yum! The fermented relish Lacie did looks yum too.
Got mine ready to be purchased. Thanks for the tip.
I am happy you all are feeling better. God bless
Thanks for all the ideas.
Another thing to do with cucumbers is to make Benedictine and dehydrate the pulp and grind into powder. Use as a hydrating drink or into smoothies.
You can slice the cucumbers and put in a water jug it's very refreshing.
Yes, cucumber in water makes an excellent electrolyte better than gatorade or those other colored drinks.
I like to add garlic slices and dill to my fermented cucumbers. Sounds like you guys like garlic…since you put garlic on your cucumber chips. Kale and garlic is good in the dehydrator too. I grow lots of kale.
Hello everyone I had no idea their was a Dragon cucumber never heard of it before just found out it was a lemon cucumber it looks something similar to the dragon cucumber I enjoyed watching today.
Welcome back Mike how is Lacy doing with her carnivore diet?
What a beautiful family. God bless you.
I keep a pitcher of cucumber lemon water in the fridge at all times in summer.
Using cucumber juice.... You can puree some other fruits like strawberries or blue berries, and add honey and make POPSICLES!!!!
Ilove watching y'all s videos.
Love Mika's dimples! Fun video today. Thank you!!
Mike you have such a beautiful wife and children,your such a lucky man.God Has Bless you in so many ways.God Bless y’all and take care.Oh and I loved watching the goats eat the cakes it was so cute.ty
Cucumber chips are great. Havent tried them with garlic yet. Thanks for the suggestions
We love watching you from Wasilla Alaska. God bless y’all…❤️
Thanks so much for watching!
@@MikeTheFitFarmer You’re more than welcome.❤️
I just love this channel! Blessings to the entire family.
This is the recipe I use when making cucumber juice:
Cucumbers
Ginger for a little kick
Lemon or limes, whatever your preference
Water
Sugar, to taste
A little almond essence
Chill and drink.
N.B. If you juice the cucumbers with the skin on, you get an earthier taste.
Love this drink especially in the summer
I make chips in the dehydrator I sprinkle them with Memphis bbq powder or old bay they are good snacks
Those kiddos are too cute!!
Your kids have so much personality
I make sweet pickle relish. And make bread and butter pickles and dill pickles and refrigerated pickles it really delicious
Japanese cucumber for me is the best,really really good for salad
Every time i see you i pray for you and your family
Be bless 🙏😍😍
I still can’t get over Selah’s Drangon Egg cucumbers 💚🌱💚
I love that all u work together even the kiddos work and have so much respect
Also, your videos are refreshing. Thank you for the links.
Ya'll are cracking me up! Glad I found your channel and ready to watch many more videos!! Plus really liking your content.
Y'all are so blessed with all the food. All my zucchini got ate by bugs and the cucumbers all died at a foot tall with fungus.
Love cucumbers anytime of year. You can spiralize them into (noodles) and use your favorite sauce. Tahini sauce, it's creamy and balance out the fresh cucumbers. I juice quite a bit, love to juice cucumbers. To make it palatable for the little ones, you can add apples and lime-lemons, some mint to bring out spring freshness. The possibility is endless.
Thanks for sharing! I never new cucumber chips! How do they taste? Your video really helps because I am getting a lot of muncher cucumbers! Last year I got no cucumbers out of garden and that was a first for me! So I planted 25 muncher cucumber plants. I actually got a picture of bee in the flower of a cucumber!
I love making all kinds of pickles; some with garlic, some with jalapeño, some with onion... enjoy!
Mike, I always love your intro “greetings friends”. Makes me feel welcomed and appreciated! Sure do appreciate all your videos and help you share! Y’all are so sweet!!! ❤️ ya, Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
Love the cucumbers. My grandaughter likes growing the lemon cucumbers, and I grow a white cucumber that was handed down for years along with the normal market more and Boston pickling.
Oh Lacy, cucumber chips and dehydrated... can’t wait to see and then try! Wild all mine today at farmers market ( have a ton as you obviously know) so fun to see other ways to preserve!!! ❤️ Kristy in Missouri zone 6b 😃🇺🇸🇺🇸🇺🇸
I have made Poor man's Cucumber Caviar or Roe and prefer it to the Real Caviar/Roe.
Peel English cucumbers, cut open and remove the soft seed section with a spoon then dice the cucumber into 1/8" to 1/4" bits.
Saute in a little cooking oil until they start to become a little rounded and change opaque in color.
Serve on cream cheese topped crackers or add to sour cream for garnishing appetizers or salads. You can change up the flavor by adding your favorite spices. Delicious hot or cold 😋
YOU NEED TO MAKE CUCUMBER GAZPACHO!!! And can the GAZPACHO for a quick cool lunch on hot summer days [I remember cucumber gazpacho being a favorite since I was a kid]!! For Cucumber Juice, when you add a little lemon and mint [Add a touch of sugar and salt] MUST BE COLD~! ...... I drink gallons of it! [I also replace the Lemon with ACV occasionally]
Truly enjoyed watching you guys be so creative with your cuke harvest and the whole family having so much fun! You guys are so inspiring! I am Asian so I make spicy cucumber kimchi.
Ah RIGHT ON MAMA!! I spoke to you soon, that’s exactly what I was thinking and trying to describe!!
Too tips/thoughts:
I grew up with a big garden and chickens and my mom used to dehydrate stuff and I remember it used to take forever… I recently got an air fryer convection oven thing and it works the same way but a lot faster. But if time isn’t an issue then what you’re doing it’s perfectly working for you just wanted to share that
Secondly when you juice things you lose all the fiber which is a big part of what makes it so good for you and then it goes to waste unless you use it for something else… Juicers are a pain in the butt to clean too so I find it better to just make smoothies in a blender and then you don’t lose anything and all you have to do is rinse it with water turn it on and dump it out and you’re done!
This was my first time ever coming across your guises channel and it was really fun watching this and made me feel nostalgic at the same time. You guys are awesome
We feed some to the chickens like you do! Always seem to have a abundance when it comes to cucumbers
Add some lime juice and sugar and a little water to your cucumber juice and the kids will probably love it!
You should try blending Cucumber and Lime. Taste even better.
It’s always a learning experience watching your channel. Love making cucumber kimchi or fresh cucumber with chilli powder side dish.