I’m super curious to know your family’s feelings around you running a bakery out of the kitchen, especially as your production has grown so much over the last year.
they're very supportive and generous with the space but it definitely is growing and taking over much more space... so am working with what I have here, and pushing to get to the next stage where I have enough of a foundation to open a shop :)
Thank YOU so much for actually taking the time to make the video. Lots of lovely tips and inspiration! My hope is to open my small business selling simple and healthy treats next spring and markets are something i am looking forward to ✨
Hi Lily 🤗 Thank you so much for such a helpful and inspiring video! 🥰 I love hearing your thoughts and experiences as I have started a little online bakery in Canada and it gives me ideas on how to push myself for my little bakery! I have been thinking of markets and so will definitely follow these tips! You are such an inspiration! ✨ Thank you! Keep up your wonderful positivity ❤️
Hi Lily! thank you so much for your video. I have a question, how do you meet the requisition of have hot running water on your stall? All the best for you and your microbakery :D
Hi Lily❤ I was wondering if you wouldn't mind sharing where you bought the table cloth for your stall?! A bit random I know but so many choices out there 🫠
Thank you for sharing all this wonderful info. Question - how do you transport your baked goods? As a fellow baker it has been a challenge to find air tight containers for transporting. Thank you!
hello! My pleasure! I use these sorts of boxes to transport everything: www.nisbets.co.uk/vogue-polypropylene-full-size-gastronorm-container-with-lid-150mm/gj512
I want to get in touch with your brand ...label guys...i need for my pickle business....and your jar design. And packaging seems so homely and heavenly .....
thank you! You can use this code below if you're based in the UK, for your first purchase with the label business I use! AVERY LABELS DISCOUNT CODE: LILY10 at www.avery.co.uk/
Thank you for taking the time to share with us Lily! You inspired me to start my own channel vlogging my microbakery in the States! I just put out my first videos!
hey Matt, I can only speak from my own experience as am fortunate to live in a house... I've seen other bakers start their businesses from flats and had success. Only thing would probably be accessibility and getting equipment upstairs/ downstairs etc and permission from landlords?
I’m super curious to know your family’s feelings around you running a bakery out of the kitchen, especially as your production has grown so much over the last year.
they're very supportive and generous with the space but it definitely is growing and taking over much more space... so am working with what I have here, and pushing to get to the next stage where I have enough of a foundation to open a shop :)
Thank YOU so much for actually taking the time to make the video. Lots of lovely tips and inspiration! My hope is to open my small business selling simple and healthy treats next spring and markets are something i am looking forward to ✨
my pleasure Carolina! Wishing you all the very best for your small business! xx
thanks i make and sell home made jam chutneys was nervous but ok now
You remind me of Emma Watson 💗
As always, thank you Lily for producing such beautiful, helpful videos!
My pleasure 💕✨
Hi Lily 🤗 Thank you so much for such a helpful and inspiring video! 🥰 I love hearing your thoughts and experiences as I have started a little online bakery in Canada and it gives me ideas on how to push myself for my little bakery! I have been thinking of markets and so will definitely follow these tips!
You are such an inspiration! ✨
Thank you! Keep up your wonderful positivity ❤️
hey Olivia! Thank you for your lovely message! Best of luck to you and your micro bakery journey! Here to help always xx
Hi Lily! Would you consider or be able to make a video on how you package and label your baked goods and where you get the packaging from?
❤️
Hey Spud! Great shout - will absolutely do that for you!
Hi Lily! thank you so much for your video. I have a question, how do you meet the requisition of have hot running water on your stall?
All the best for you and your microbakery :D
Thanks, you look bright and rested. Good work. Also good to have others to send around the market and checkout what others are doing.
thanks Peter!
Hi Lily❤ I was wondering if you wouldn't mind sharing where you bought the table cloth for your stall?! A bit random I know but so many choices out there 🫠
hello! yes of course! Cath Kidston - it's my mum's 💕
Loved It so much. I feel really inspired by you and your journy with your micro bakery. I hope to do the same one day!!!
dang, u r something else, amazing, thank you, lot of inspiration, i am here in south east Asia, trying these things step by step
Thank you for sharing all this wonderful info. Question - how do you transport your baked goods? As a fellow baker it has been a challenge to find air tight containers for transporting. Thank you!
hello! My pleasure! I use these sorts of boxes to transport everything: www.nisbets.co.uk/vogue-polypropylene-full-size-gastronorm-container-with-lid-150mm/gj512
Really enjoyed it thank you.
I want to get in touch with your brand ...label guys...i need for my pickle business....and your jar design. And packaging seems so homely and heavenly .....
thank you! You can use this code below if you're based in the UK, for your first purchase with the label business I use!
AVERY LABELS DISCOUNT CODE: LILY10 at www.avery.co.uk/
@@LilysLoaf thanks for reply but I am in India … but I will get in touch with them
Thank you for taking the time to share with us Lily! You inspired me to start my own channel vlogging my microbakery in the States! I just put out my first videos!
my pleasure Leah! ah amazing - wishing you all the best!! x
@@LilysLoaf I forgot to ask if you had any advice on starting a bakery vlog.
I love you from Mexico
This is such an awesome video
I’m loving your content and it’s inspiring 🎀
thank you so much for being here!
Lily, is it easier to run a microbakery in a house rather than a flat? Or as we call it in America an apartment
hey Matt, I can only speak from my own experience as am fortunate to live in a house... I've seen other bakers start their businesses from flats and had success. Only thing would probably be accessibility and getting equipment upstairs/ downstairs etc and permission from landlords?
This was so helpful, thank you, Lilly!
my pleasure!!