I have that popper. Paid four dollars for it a t good will. I have four all together but that one is the best. Four minutes to roast Ethiopian Yerga chef green beans.
How do you awoid scorching the beans?. .. It happens very easily on my popper. Also should you get to 1 crack as soon as possible or prolong the first stage by using a dimmer?
bartenderzzz I have been roasting for two years with the West Ben two. I let the beans completely cool down then I package them. I like a mason jar with the lid lightly closed. Good roasting.
I learned today that if you tilt back the popper about 1/2 to 3/4-inch, the beans get more movement and even roasting after the start changing color.
Great video, thank you
I have that popper. Paid four dollars for it a t good will. I have four all together but that one is the best. Four minutes to roast Ethiopian Yerga chef green beans.
How do you awoid scorching the beans?. .. It happens very easily on my popper. Also should you get to 1 crack as soon as possible or prolong the first stage by using a dimmer?
load less weight will work
Great video! I was wondering how long should I wait to package after roasting?
bartenderzzz after the beans cool down you can Package.
bartenderzzz I have been roasting for two years with the West Ben two. I let the beans completely cool down then I package them. I like a mason jar with the lid lightly closed. Good roasting.
Bummer the video is speed up. Can you mention time / roast profile, please?
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