Nattu Kozhi Kulambu | CHICKEN GRAVY

Nattu Koli Gravy is a traditional South Indian dish, particularly popular in Tamil Nadu. It's a flavorful and spicy curry made with country chicken (nattu koli) cooked in a rich blend of spices, herbs, and coconut milk. The gravy is thick, creamy, and aromatic, with a perfect balance of flavors. It's often served with rice, roti, or idlis, and is a staple dish in many Tamil households. #trending #food #fish
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