Gyekie, I don't know if u gonna be huge or small. Either ways I'll still enjoy ur music. I believe in ur music, keep doing you. I see lots relatable stuffs in ur songs and it truly evolve emotions
Gyakie, ur dad Nana Acheampong is my favorite highlife musician in Ghana and I believe u could be his successor. In fact you've already successfully succeeded him.
1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu. Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil" Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with broth like liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating. Fufuo/Fufu is celebrated every year in Ghana. *Right way to eat Fufu: In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing. *Authentic Ghana Fufuo/fufu preparation ⬇️ 1. th-cam.com/video/PQIa0V9L-PE/w-d-xo.html 2. th-cam.com/video/Ro7-6AYftkw/w-d-xo.html 3. th-cam.com/video/i_nMyOSvMf8/w-d-xo.html In the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. th-cam.com/video/SszPhlmWDJE/w-d-xo.html 2. th-cam.com/video/Z_XeI7n3aj8/w-d-xo.html some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough which some Nigerians call as Fufu), Amala (kokonte or Abete3 made with sun dried cassava flour in Ghana) , Eba, semolina, oatmeal, cabbage. *Nigerian soup textures are considered stews in Ghana since Ghana soups are generally broth like liquid texture which aide in swallowing the soft original Ghana Fufuo/Fufu. *Ghana stews are [Palava sauce/Nkontomire stew (Egusi soup) or Akatoa/agushi (Egusi) stew, garden egg stew, egg stews, tomato stew, gravy stew and other different vegetable stews like Effaen leaves (callalou) etc.]. The thick textured *Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup (when cooked without palm oil) with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana. *It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods. Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions Also try Ghanaian🇬🇭 foods ♥️👍🏽. Try the original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, fried yams with fish, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Ghana sugar bread, tea bread etc. 2. watch this video ⬇️ th-cam.com/video/CLeI7TAGe4Q/w-d-xo.html on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams-*** th-cam.com/video/JUbhz-TT22g/w-d-xo.html
![Gyakie - Sor Mi Mu (Feat. Bisa Kdei) [Official Music Video]](http://i.ytimg.com/vi/NpNg9yAkHjg/mqdefault.jpg)
![Gyakie - Sor Mi Mu (Feat. Bisa Kdei) [Official Music Video]](/img/tr.png)
I love you Gyakie ! You are an excellent singer ! You're the best !
I really love everything about Gyakie I wish I will see her one day ❤😢
I think u are naturally born a musician Jackie, push on 🙌🙌👍
The way Gyakie says Music is a whole new vibe.
Love you girl😚😍😍
Gyekie, I don't know if u gonna be huge or small. Either ways I'll still enjoy ur music. I believe in ur music, keep doing you. I see lots relatable stuffs in ur songs and it truly evolve emotions
And she's big now
God bless you for supporting her
she's more than huge now! Glad you encouraged her!
You are doing well dear... Keeping it up... Beautiful voice
I love your voice n ur song like father like daughter keep up bae 😘
Gyakie, ur dad Nana Acheampong is my favorite highlife musician in Ghana and I believe u could be his successor. In fact you've already successfully succeeded him.
U are so beautiful Gyakie and nice voice 2😘😘😘
You are genuine.....look at this intro video...as genuine as you
You are so natural and have not forgotten you routes big ups
Nakukubali sana gyakie ♥️ 🇹🇿
Keep it up dear u are so amazing,,
I'm a big fan now.
indeed you live and breathe music.....you are music
Keep up the good work girl..... I love you so much 🖤🖤🖤
You are next Gyakie. Keep it up! 🙌🏾❤️
Cute Gyakie😍
As a new fan , seeing this vital was very vital.
The musician i like most is your father Nana Ernest Acheampong and now i add you too, i love you very much
Gyakie ❤️💚❤️💚
I really love ur songs
It’s your swag for me 😍
Big up, one 💖💖love
1. History: Fufu/Fufuo means "mash or mix" in Twi (language of the Akan ethnic groups in Ghana) and is a specific staple food for the Akans in southern part of Ghana and Ivory Coast, West Africa but now commonly features in many West and Central African countries in different textures but not every doughy African foods are Fufu.
Eg. is saying in Twi "fufu 3to (mash spicy ripped plantains mixed with palm oil eaten with peanuts) or fufu Gari Foto (mix spicy Gari with palm oil"
Fufuo (also means white and derived from the white color of cassava) is soft doughy swallow food made out of boiled cassava mixed with plantains or coco yams and pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans, and only eaten with broth like liquid soups (nkwan) such as, Light soup (Nkrakra nkwan), Abenkwan (palm nut soup), Nkatenkwan (peanut butter soup), Abunabun soup (green vegetable) with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) with the liquid soups poured on the Fufuo/fufu to look like an island which helps reduce the stickiness while eating. Fufuo/Fufu is celebrated every year in Ghana.
*Right way to eat Fufu:
In between both the index and middle fingers cut a piece of the Fufuo/fufu like a scissor, tap a hole in it, scoop the soup and swallow, never chew the Fufu in order to enjoy the taste of the soup while swallowing.
*Authentic Ghana Fufuo/fufu preparation ⬇️
1. th-cam.com/video/PQIa0V9L-PE/w-d-xo.html
2. th-cam.com/video/Ro7-6AYftkw/w-d-xo.html
3. th-cam.com/video/i_nMyOSvMf8/w-d-xo.html
In the typical Akan region in Ghana, Fufuo is mostly use but Ghanaian businesses men used only the name Fufu when they processed the authentic Fufuo/Fufu into cassava/plantains /coco yam flour 1. th-cam.com/video/SszPhlmWDJE/w-d-xo.html 2. th-cam.com/video/Z_XeI7n3aj8/w-d-xo.html some years ago and sold mainly in Ghana markets in most western countries such as America because they couldn't pound the Fufu just like they would in Ghana, as it's very noisy when pounding and it became popular among other Africans and parts of the Caribbean and now Nigerians are calling almost every African doughy foods as Fufu even though they have their names; Nigerian Pounded yam (Iyan), Akpu (fermented cassava dough which some Nigerians call as Fufu), Amala (kokonte or Abete3 made with sun dried cassava flour in Ghana) , Eba, semolina, oatmeal, cabbage. *Nigerian soup textures are considered stews in Ghana since Ghana soups are generally broth like liquid texture which aide in swallowing the soft original Ghana Fufuo/Fufu. *Ghana stews are [Palava sauce/Nkontomire stew (Egusi soup) or Akatoa/agushi (Egusi) stew, garden egg stew, egg stews, tomato stew, gravy stew and other different vegetable stews like Effaen leaves (callalou) etc.]. The thick textured *Ghana stews goes with plain rice or Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc.) in Ghana. Okro stew or soup (when cooked without palm oil) with Banku (fermented cassava/corn dough similar to Nigerian Akpu dough) in Ghana.
*It's only Akpu (fermented cassava dough ) that some Nigerians call Fufu as a slang and it's because many Nigerians migrated to Ghana after Ghana's independence in 1957 and were sent back to Nigeria in 1969 and so they brought the name Fufu along to Nigeria. It's mostly the Nigerians living in abroad that have been calling almost all Nigerian doughy foods as Fufu but generally Nigerians call their doughy foods swallow foods.
Just like Bofrot which Nigerians call puff puff comes from Ghana because in the 1980s, Ghanaians brought it to Nigeria and it was Ghanaians who were frying and selling Bofrot/Puff puff in Nigeria until Ghanaians were sent back to Ghana but now most younger Nigerians will try to tell you it's Nigerians inventions
Also try Ghanaian🇬🇭 foods ♥️👍🏽. Try the original Fufuo/fufu from Ghana with Nkrakra soup (Light soup), peanut butter soup or palm nut soup. Waakye (waache) with Shito sauce, Ghana Jollof rice, Ampesie (boiled cubes of yams, plantains, cocoyams, potatoes cassava, Kooko/ taro root etc) with Ghana stews [Palava sauce/Nkontomire stew (Egusi soup) or garden egg stew, egg stews etc.]. Dokono/kenkey with fish and Mako sauce and Shito. Kokonte or Omotuo with Nkatenkwan, Abenkwan or Akatoa/agushi soup. Meat pie, Kelewele, Bofrot, fried yams with fish, Achomo, Ghana Chips, Sobolo drinks, Burkina drinks, Ghana Malta Guinness, Fanta, Asaana drinks, Kebab, chichinga/suya, Ghana sugar bread, tea bread etc.
2. watch this video ⬇️ th-cam.com/video/CLeI7TAGe4Q/w-d-xo.html on Channels Television, a Nigerian news media where a Nigerian man wrongly gave false information to the Nigerian public lying on Ghana 🇬🇭 and claiming that Ghana's national Pona yams comes from Nigeria. *Pona yams are grown only in Ghana 🇬🇭 and are usually medium in size, sweet taste, white with smooth outer skin texture and eaten as Ampesie (boiled cubes of yams, plantains, cocoyams, cassava etc) and eaten with stews in Ghana . ⬇️ Pona yams-*** th-cam.com/video/JUbhz-TT22g/w-d-xo.html
Gosh I love Kumasi
U nail it 🔥🔥🔥
Who made this instrumental 😍
Uwwwwnnnn😍😘😭🔥🔥🔥
Who is here for Gyakie. Intro
What's Gyakie's instagram??
Running out of patience for this E.P😣😣
That's my gal
✊❤️❤️
I will not get married until I meet... Gyakie....in my life...thu am in uganda.... Thank you for scar
🥰❤️
Wow
so who be the 6 pipo wey dislike? smh. this one too what's there to dislike? if e no be you just move along eh. mtchew.......