""It feels like old school kind of stodgy french cooking, that's then like.. y'know, re-purposed by the Brits?" chris just summarized gordon ramsay's entire career
Threw shade at GR for using prosciutto before even knowing it was him, thinking "what kind of person would do this?" Then realized the answer was, " the same person who would have mood lighting for a cooking show."
A chef's pallete is their life. In the Netflix documentary "chef's table" you actually get to see how incredibly sensitive their pallete is in an episode which is about a Chicago based Michelin starred restaurant where the head chef had lost his ability to taste. It's frankly awe-inspiring
That's why he always smells a dorito before putting it in his mouth. If Chris has more ...smell buds in his nasal cavity, I'm not going to be surprised. P.S.: I don't know crap about the anatomy of a nose, please go easy on me. Although smell buds sounds like a great name for something.
They've mentioned gordan ramsey's beef wellington multiple times in past videos. Not to mention, if you know what a beef wellington is, you know who gordan ramsey is( most popular chef on youtube )
The final result reminds me of college courses where the highest grade in the class was an 80 meanwhile the average for the class was like a 40. Chris did an amazing job which I believe many could not replicate as easily.
@Sophie Adams - I don't think it's officially a series yet. I guess when I referred to it as a series, I was trying to send the message, "Hint, hint. This is what the people want to see, Bon Appetit!"
BA: "Our target audience is the amateur home cook with limited supplies, budget, and cooking know-how." Also BA: "lmao fuggit let's give Chris like 20 pounds of filet to experiment with"
Brad's stuff still appeals, though may be only to an enthusiast, and Molly and Priya still make homestyle recipes. (We're growing cucumbers in my house when I want to make brad style pickles.)
Logan Torres Half the content is for the new home cook but sometimes they just want to show off some things for an advanced cook , not to mention even if you don't end up cooking something like them they still teach you good tips , I know I've done some things in the kitchen that I picked up from them without thinking .
PLEASE!!!!!!!!!!!!! Make this a full series!! I absolutely adored it. Chris is perfect for this. Between Chris' Supertaster series, Claire's Gourmet Makes series, and Andy just making delicious Iranian food ... this is why I come to BA.
Claire always fascinates me when she knows tons of insane tricks and methods but then is perplexed by a noodle maker. A piece of equipment that has existed in one form, unchanged for an eternity.
I *really* wanted for Gordon Ramsay to be standing there with his arms crossed when Chris took off his blindfold at the end and Gordon just says like "the f*** did you say about my beef Wellington"
I know you're joking, but it actually might enhance this series (if it becomes a series) if Chris tries to reverse engineer a recipe by a known chef. And then at the end the chef actually appears to help critique the end result.
Seriously, I was thinking the same thing... Back when I first started a couple months ago, I thought Carla might be a little prickly but I love her too, now...
The fact that when he feels the salt and, still blindfolded, turns his head just as Carla is walking and says "you sly girl", knowing somehow that it was Carla, is insaaaaaaaane
Are they really just taking all the running jokes and memes we make about the team and giving us videos based off of literally just that?! How dare they. I love it!
If you can afford prosciutto, you want it as thin as possible. They will usually have the blades on the slicers on a more general "thin" setting for other meats but prosciutto you want thin. Source: Italian grandmother owns a deli
The more and more I see Chris, the more I am just blown away by his knowledge and expertise of food and how food can be delivered. He’s truly becoming one of my favorites in the BA world.
A lot of emphasis is on his super senses, but really, we need to be in awe of his deductive reasoning skills too. He's like a culinary version of Sherlock Holmes.
right?! I was absolutely blown away when he said the old style of French cooking that's repurposed by the Brits because that is EXACTLY what Gordon Ramsay is. Chris is kind of incredible, man.
“by the way this meat tears I can infer that it was pasture raised in the south of Ireland, butchered, then aged for exactly seven days and three hours, and seared with the fury and wrath of Gordon Ramsey.” -Chris
HE REALLY SAID “it feels like french cooking repurposed by the brits” cut to gordon ramsay, a brit who got his first few jobs as a chef in french kitchens
it was a really good job, but... i not biting tho. come on, a guy like him don't know how beef wellington is made? it's pretty common, especially nowdays with major chefs using it in their own restaurants, all over food competitions and everything... i definitely don't trust when he said in the beggining "but what was beef wellington.." nah, i can't trust, years of reality shows don't let me fall to easily for anything in youtube too, sadly.
11:24 "I want to call that 'beef wellington' but to have prosciutto in there? that's messed up to me. It feels like old school, kind of stodgy French cooking that's then, like, you know repurposed by the Brits." Watch out Gordon, he's coming for you.😂 I can't believe he said that without knowing that he was doing a Gordon Ramsey recipe. That's hilarious. He hit the nail on the head.
@@ralphalvern3099 You're hilarious. It appeared on "custom built" by Sidney Herschel Small (You can still read the article in the newspaper online, for free) in 1930 more than 30 years before Gordon Ramsay was even born. Could not be further off, and if you don't know you probably just shouldn't say anything.
I mean, he's an experienced chef - he more or less knows how to make beef wellington. He kinda acts and pretends he doesn't know what it is in the beginning for effect.
They probably realised that people are watching BA videos mostly for the people on the camera rather than what they are cooking. There's nothing wrong with their recipes, i surely have used a lot of their recipes. But on the other hand, a more "comedic" or relaxed videos like "It's alive" or "Claire's makes gourmet" shows more of the chefs and staffs characteristic and mannerism. I assume that they realised this when they made the ASMR episode and how much people enjoy the chefs being self aware of the memes and relaxed brings more and more audience.
@@bohlam6c Yes I agree they are definitely taking advantage not only of their cooking skills but also the chemistry the whole staff have with each other. It doesn't feel like a fake/forced relationship, they are co-workers and you get that but they are comfortable with teasing each other and helping each other so they make sure to show that. That's one of the things I loved from the Making Perfect Pizza show you could see how they work with each other even if some of their personalities clash sometimes that makes it entertaining. Also I feel like their approach to their content while comedic is much more mature to other cooking shows on TH-cam that try to make the "cool or relevant" challenges and stuff. The description of the cooking version of The Office is kinda fitting.
Chris: *used a profound vocabulary, has a very stern and serious tone, and is very professional in the kitchen Also Chris: *used a shopping cart as a scooter
I love how he pinpoints that it's Gordon Ramsays cooking without even knowing by calling it, "Old school French cooking that was repurposed by the Brits'', bc GR trained in France. 😂
@@senajabeen1076 , someone could always use a couple more subscribers to start off. A TH-camr with less than 10 subscribers will probably never have their videos seen. They are just less relevant. A good way to help would probably to share the videos.
calling out the British reworking of the french recipe (Gordon's own background) from the cured meet placement and taste alone was insane to witness. A mix of his super taster ability and own professional knowledge. Definitely displayed your culinary prowess 0-0, well done Chris
Even with the mastery of cooking that Chris possesses, he still asks for and truly considers Brad's opinion. If that doesn't bump up your opinion of both of them, I don't know what will. Brad, as funny as he may be, is a brilliant guy in the kitchen and Chris, as clinical as he may appear, is a truly awesome guy. Love em both
True. A lot of people seem to dismiss brad as a chef but he is very knowledgable and a great cook. It's just that he has a very funny personality but i like that.
Chris blurting out different ingredients gave me straight flashbacks to Remi in Ratatouille . . . Ayo so many have the same wierd thoughts as me. Also if yall could go follow the gram @strellavazquez
I have cooked Gordon’s recipe for the last 3 Christmas’ and my family loves it. One key that he missed here is putting the mushrooms in a food processor and turning them into an almost paste then slowly cooking all the water out of them. That’s why his pastry split. Also, Gordon does prosciutto, mushrooms and beef in the first rolling then chills it. Then lays out his pastry and does the final roll. He uses clear wrap for both rolls which helps get all the air out and a tight uniform shape.
@@squirlywirl It's all standard though. Wow, he made a standard beef welling and it tastes like a slightly tweaked beef wellington. He had to recreate complex broths from scratch, sure. Beef wellington recipes should be pretty recognizable by anyone who was professionally trained.
@@Oyashio202 I'm a billion percent sure you and probably, many people, wouldn't have come close to copying Gordons recipe only by taste and touch alone. The way he distinguished so many stuff apart without looking? You'd not get even close.
VlogUntilDawn no it’s really not. That is such an established dish any chef would know it. Not discounting Chris. He’s amazing. I just wish they picked a different dish. This is too easy
torridice most people are way too easily impressed. Anyone who knows the basics of a beef Wellington would know at least half of the ingredients off the top of their head. He’s obviously got a good flavour pallet but people need to calm down with the genius comments.
The fact that he recreated this dish in a way that is right, just not the exact recipe, is literally so impressive and I wish I was able to have 10% of that ability
@@SteveMillerhuntingforfood I love how Chris is just a amster taster though. I mean claire is always terrified when he is walking by her hahaha. I think he deserves his own series. His personality is amaze balls. 😍
I think Bon Appetit has found Chris in his element. I think he is the only one that can do this format to a high level, if the conditions were blindfolded and also no internet research.
THANK YOU for finally showcasing Chris!! I LOVE his intuition when it comes to his pallet. I find him so intricate when hes tasting things when hes in other peoples videos on Bon Appétit. This video is great! He's such a good cook!
!["สนธิ" ห่วงมีขบวนการปกป้อง "ทนายตั้ม" : [THE MESSAGE]](http://i.ytimg.com/vi/2GQNp3EoMc0/mqdefault.jpg)
claire and now chris
bon appetit giving their 2 perfectionists a hard time seems to be their hobby
LMAO TRU
So glad tho, keep the videos coming
Ebess Bilal thanks 🙏🏽 can you please sub
i feel like the thought process behind this video was "for fairness sake we really need to figure out ways to torture people other than just claire"
😂 😂 😂
He didn't seem that tortured
😆😆😆😆😆😂😘
Tortured food recreation artists
To this point, they should make the other chefs cook with an ingredient they detest!
Chris: "At least I don't have to cook it blindfolded."
Don't tempt us Chris.
Karliyah they should invite Christine Ha “the blind chief” to BA and cook with blindfold~ :D
I think that’s a lawsuit waiting to happen
"at least i dont have to cook it blindfolded"
dont give them ideas, chris.
Right
Everybody gansta till someone cuts their fingers off.
He’s gonna set the place on fire
As soon as i saw this he said that😳
I kinda wanna see that
Chris: At least I don't have to cook blindfolded.
Bon Appetit Video next week: Brad Cooks Blindfolded
Don't do that. He's going to set the whole place on fire
Iman Natasha he doesn’t need a blindfold to do that lol
He should have to do the whole video, the tasting and shopping and cooking, blindfolded
yes
@@imannatasha3302 He would😃
I love this! Please make it a series!
"Oh, flaky salt. You sly girl." - Chris Morocco
It reminds me of when the big game hunter character in Jurassic Park says, "Clever girl." (Of course, that was right before he was eaten.)
Yessss
🤣🤣🤣
""It feels like old school kind of stodgy french cooking, that's then like.. y'know, re-purposed by the Brits?"
chris just summarized gordon ramsay's entire career
😂
Threw shade at GR for using prosciutto before even knowing it was him, thinking "what kind of person would do this?" Then realized the answer was, " the same person who would have mood lighting for a cooking show."
Exactly
I scrolled down as far as I could to find this comment!!
Daaaaamn, too real.
I would pay actual money to see Gordon Ramsay react to this
y e s
The reaction to 11:24 the call-out would be amazing
*STODGY!?*
and i would like to see an blind tasting to check which interpretation of the original receipe tastes better... Gordon may loose....
It’s raw !!!!! F*ck
Everyone go to Gordon Ramsey’s TH-cam channel and ALERT 🚨 HIM. ASAP ♨️♨️♨️♨️
Freaked out by just how much Chris can find out/tell just by eating the dish
Even though he's a chef, I'm still so surprised and impressed
A chef's pallete is their life. In the Netflix documentary "chef's table" you actually get to see how incredibly sensitive their pallete is in an episode which is about a Chicago based Michelin starred restaurant where the head chef had lost his ability to taste. It's frankly awe-inspiring
It's like watching Data from Star Trek.
girl😌 we are all shook
He's probably what they call a supertaster
That's why he always smells a dorito before putting it in his mouth. If Chris has more ...smell buds in his nasal cavity, I'm not going to be surprised.
P.S.: I don't know crap about the anatomy of a nose, please go easy on me. Although smell buds sounds like a great name for something.
so... is "Chris recreates [blank] from taste" a new series or...
Please?
YES!!!!!
minaimo للبببل
Haifa Ali LBL??
YES PLEASE!
No! So much food waste just for views. We shouldn't support this.
The accuracy and precision of his senses specially smell and taste is inhuman. Bloody hell, Chris is amazing.
@limpbizquick me exactly😂
They've mentioned gordan ramsey's beef wellington multiple times in past videos. Not to mention, if you know what a beef wellington is, you know who gordan ramsey is( most popular chef on youtube )
@limpbizquick me ikr its kinda obvious bs how he suddenly changes to all the correct methods at the end lol
"It feels like old-school kind of stodgy French cooking that's then like, been repurposed by the Brits..." DAMN
When you’re sure the answer is A but you chose B instead.
Which is so hilarious because he's making a recipe created by a Brit trained by French chefs
Gordon Ramsay in a nutshell basically
This was an eerie offhand prediction.
He is frighteningly astute.
This is a fantastic idea for a channel, I'm happy Chris is getting more screen time because he's always spot on when someone asks him to taste.
He's so sharp
Has the god tongue.
yeah agree! he's like the sophisticated dude in the background who judging what everyone is doing in a funny kind of way. Happy to see him work!
Yeah in terms of skill I'd say it's Chris > Claire > Andy / Brad > the rest
Agree, agree, agree. We need more Chris Morocco on this channel.
If this becomes a series, it has the potential to become even more popular than Claire's gourmet recreations series. I'm seriously impressed.
they have been experimenting a lot as you can see by the different types of challenges. And I like them all!
The Rocker X I really hope they do this!!!! It’s amazing to watch omg
OooOoh SHOTS FIRED
I was totally expecting Gordon to come in at the end with Carla to judge the two dishes.
I'm a bit offended by the idea of this... but I agree lol
Brad is the “Phone a Friend” of the BA test kitchen
Natalya Rostova omg so true
Problem arises.
Deep in thought.
Brad nonchalantly walks by.
“Oh. HEY BRAD! Come here for a sec!”
I think that’s the best description of Brad
accurate
Also... Brad is Like Bradley Cooper doing an impression of Charlie Day.
chris saying 'oh i'm just getting this for the gram' was so unexpected that it just killed me
😂
You should officially give this series a name. "Reverse Engineering" should be part of the title (not just "recreate") because that's memorable.
The final result reminds me of college courses where the highest grade in the class was an 80 meanwhile the average for the class was like a 40. Chris did an amazing job which I believe many could not replicate as easily.
first time i'm seeing this and didnt thought it was a series. or kinda thought, when i saw the reverse engeneering at screen. but not before
@Sophie Adams - I don't think it's officially a series yet. I guess when I referred to it as a series, I was trying to send the message, "Hint, hint. This is what the people want to see, Bon Appetit!"
I'm glad we found a series that is PERFECT for him!
That's exactly what I was thinking!
They found....not you/us. You didn't do anything.
@@metromusic5725 how do you know for sure tho?
@@metromusic5725 youre right none of them ever read comments or reply to any of their social media accounts.
What do you mean we ? Does he work for you? Do you work for bon appetit?
That’s ridiculously impressive.
He probably should’ve tempered the whole thing, but whateves
1st omes Love
2nd comes marrriage
3rd comes Chris in a baby carriage
BA: "Our target audience is the amateur home cook with limited supplies, budget, and cooking know-how."
Also BA: "lmao fuggit let's give Chris like 20 pounds of filet to experiment with"
I think that kind of went out the window when Claire had to start using a dehydrator for everything
Brad's stuff still appeals, though may be only to an enthusiast, and Molly and Priya still make homestyle recipes. (We're growing cucumbers in my house when I want to make brad style pickles.)
Logan Torres
Half the content is for the new home cook but sometimes they just want to show off some things for an advanced cook , not to mention even if you don't end up cooking something like them they still teach you good tips , I know I've done some things in the kitchen that I picked up from them without thinking .
The office was super excited to get all the practice rounds.... they did pick the dish he had to prepare
@@elwynbrooks What, you don't have a dehydrator?
PLEASE!!!!!!!!!!!!! Make this a full series!!
I absolutely adored it. Chris is perfect for this.
Between Chris' Supertaster series, Claire's Gourmet Makes series, and Andy just making delicious Iranian food ... this is why I come to BA.
Thomas Drury don‘t forget Brad‘s It‘s alive!
Totally agree... He is the one for this, though maybe it would be great to challenge them all
@@gdianagomes8580 last night I binge watched its alive with vinny and I regret nothing
The whole channel is amazing, TBH, especially the dynamics between people on the show.
lyer25 *hey vinny intesifies*
This is unbelievable content. I love watching talented people be unbelievably talented.
’Sup vocal coach?! Love your videos! :)
Ikr unlike Tasty making chefs cook with coffee machines🙄
I loooove your videos 🤗
Claire always fascinates me when she knows tons of insane tricks and methods but then is perplexed by a noodle maker. A piece of equipment that has existed in one form, unchanged for an eternity.
Sam bloody Johnson has entered the chat!
Please make this into a series!! It's so entertaining watching Chris and his breakdown of everything!
i love how insightful it is
I agree. Seeing how something is deconstructed from flavor, smell and feel is amazing.
I *really* wanted for Gordon Ramsay to be standing there with his arms crossed when Chris took off his blindfold at the end and Gordon just says like "the f*** did you say about my beef Wellington"
Lauren Kaskey ITS RAAAAAAAAWWWWWWWWWWWWWWW
Gordon didn't cook it so he wouldn't care
@@chuggaa100 of course the last one for comparison would have also been cooked by Gordon himself.
@Lauren Amazing idea!
Chris only cooks the dishes the way he would want it to be cooked
And next, Gordon reacts to this video.
And after that, the cast of
Bon Appétit reacts to Gordon reacting.
Endless content.
I know you're joking, but it actually might enhance this series (if it becomes a series) if Chris tries to reverse engineer a recipe by a known chef. And then at the end the chef actually appears to help critique the end result.
id love it we spam gordon this link. he'd watch it and reacts. he does when people recreate his wellington
Gordon would say, "You forgot the mustard."
Wait to see it
i am pretty sure Gordan Ramsey is going to steal him from Bon appetit if he sees this video. 😂
Is this a series? If not, you should make it into a series. And give Chris a new eye mask that gets increasingly ridiculous each episode 🤣
I want that eye mask sooo bad!
Because he’s the Elton John of culinary arts!! ❤️
Lmao thats a great idea!
Yaassss
Yes!!!!!!!
This is SUCH a good series. Chris is perfect for this. How does Bon Apetit have the most likeable employees of all time?!
Landon Becker they know what they’re doing yet still have some humility when they make mistakes
ikr?? there is literally no one that I don't like on this channel.
Seriously, I was thinking the same thing... Back when I first started a couple months ago, I thought Carla might be a little prickly but I love her too, now...
This didn’t age well
@@duskfinger6799 cast is still really nice tho
The fact that when he feels the salt and, still blindfolded, turns his head just as Carla is walking and says "you sly girl", knowing somehow that it was Carla, is insaaaaaaaane
New theory: Chris isn’t a super taster he’s psychic
i think that was rhoda or another kitchen assistant actually
Looks like Sarah Jampel, but still!
Or: This video is staged and fake
@@JSmellerM at first I thought it was real but when I looked back how tf did he know it was Carla
"to have prosciutto in there . . . that's messed up to me"
lmao Chris roasting Gordon Ramsay is great
"It feels like old school, kinda stodgy French cooking that's then like, you know, re-purposed by the Brits."
Had me dying !!
He nailed it. It's gordon ramsay 🤣
@@UrbanPanic LITERALLY DYING LMAO
THE FOCKIN BASS IS FOCKIN RAWWW
Chris riding around like a child on the shopping cart is the *best* thing I've seen all week
Are they really just taking all the running jokes and memes we make about the team and giving us videos based off of literally just that?! How dare they. I love it!
Imad Ahmed they’re reading the comments. They know EXACTLY what we want.
@@BytesAndCoffee GIVE US THE CHOCOLATE TEMPERING VIDEO
@@BytesAndCoffee best strategy to attract more viewers tbh, AND the comment interaction would jolt them up the youtube algorithm
Imad Ahmed On tempering, you wouldn’t happen to have watched the April Fool’s video?
@@nxsardella oh yeah. That slipped my mind. They really do know exactly what we want.
ive never seen someone ask for their meat cut "one click less" damn thats another level of detail to pay attention to
If you can afford prosciutto, you want it as thin as possible. They will usually have the blades on the slicers on a more general "thin" setting for other meats but prosciutto you want thin. Source: Italian grandmother owns a deli
The more and more I see Chris, the more I am just blown away by his knowledge and expertise of food and how food can be delivered. He’s truly becoming one of my favorites in the BA world.
LOL, They've created the BAU.
Kevin Feige approves.
Its all about that BRADLYFE
A lot of emphasis is on his super senses, but really, we need to be in awe of his deductive reasoning skills too. He's like a culinary version of Sherlock Holmes.
more like deductive seasoning. ah....ah....
@@KamauThuo Oh I *love* a good pun. Very nice!
right?! I was absolutely blown away when he said the old style of French cooking that's repurposed by the Brits because that is EXACTLY what Gordon Ramsay is. Chris is kind of incredible, man.
His senses are really amazing, but you need to know that Sherlock Holmes doesn't do at all deductive reasoning.
@@acadia2876 inductive. and Frankenstein is the doctor.
Love Chris. Love Claire. Love Brad. How the hell did you accumulate so much raw talent, then mix it with high-quality production? It is bonkers.
AND with such lovely chemistry all together too ahhh
I just wish they wouldn't reference Ramsay in any way. Not necessary. He's a tired hack at this point.
They’re working under Condé Nast, you kind of have to be amazing at what you do
So much this!!
Damn you got that old TH-cam pfp
“by the way this meat tears I can infer that it was pasture raised in the south of Ireland, butchered, then aged for exactly seven days and three hours, and seared with the fury and wrath of Gordon Ramsey.” -Chris
Lol!!!! Right?!?!
Where?
Ramsay *
Lol you absolutely win this 😂😂
"Just seems like a pretty French thing to do to light things on fire."
TOo SoOn
lmao i dont think that even crossed his mind
omg ahahahahah xD
.....aaaand immediate realization..... ;(
LMFAOOOOO
Lol
Enigh Oupe
This HAS to be a series. Also please feature my man Chris on the video title!
I agree
agreed!!
Yass
I literally said to myself after the pizza series that BA should do something like this to test Chris' palate. Hoping for more of this!
He said "I'm ready for the next challenge" so...
Brad-It's Alive
Claire-Gourmet Makes
...and now this
BA is low key making some hit series and I'm here for it.
Don't forget Carla with Back to Back Chef!
Is 3.5M views low key? I don't know, I've been living under a rock for 20 years.
Corah Nihlost that’s not what low-key means in this context. It means they’re doing it seemingly effortlessly
HE REALLY SAID “it feels like french cooking repurposed by the brits” cut to gordon ramsay, a brit who got his first few jobs as a chef in french kitchens
Crystal H gordon ramsay is Scottish bruh
well born in Scotland
Estus_Milk whoops sorry i didn’t know
@@LocalRodentInfestation last i checked, Scotland was in fact part of Britain
kongqianfu Britain is Britain but United Kingdom ah fuggit.
The fact he got a 90% in taste says it all to me. Really good job.
makes sense since he could only taste the original
it was a really good job, but... i not biting tho.
come on, a guy like him don't know how beef wellington is made? it's pretty common, especially nowdays with major chefs using it in their own restaurants, all over food competitions and everything...
i definitely don't trust when he said in the beggining "but what was beef wellington.." nah, i can't trust, years of reality shows don't let me fall to easily for anything in youtube too, sadly.
it really shouldn't...
11:24 "I want to call that 'beef wellington' but to have prosciutto in there? that's messed up to me. It feels like old school, kind of stodgy French cooking that's then, like, you know repurposed by the Brits."
Watch out Gordon, he's coming for you.😂
I can't believe he said that without knowing that he was doing a Gordon Ramsey recipe. That's hilarious. He hit the nail on the head.
best part. he called it.
Ralph Alvern nope, youre totally wrong.
@@ralphalvern3099 You're hilarious. It appeared on "custom built" by Sidney Herschel Small (You can still read the article in the newspaper online, for free) in 1930 more than 30 years before Gordon Ramsay was even born. Could not be further off, and if you don't know you probably just shouldn't say anything.
i love how this part came up as i read it
I COULDN’T BELIEVE WHEN HE SAID THAT!!! Cracking up!!!
It's insane how quickly Chris could have perfected this dish if he hadn't been blindfolded at the beginning. Absolute legend.
This show should just be called, "Chris flexes on yall."
“Flakey salt... you sly girl”
😂😂😂😂
I love him
No replies on such a great comment? WOW
He's a real life Sheldon
Gala Jensen oh my god yes
Ba Your producers have the greatest ideas im telling you
Yup, More of this!
Yes! This was amazing. I love how Chris tastes and produces food, it is amazing to watch.
YES! Awesome content recently!
Or they watch German television where this is the plot of a TV-show.
@@cosmiccat4857 seriously?! Whats it called i love this concept!
Hahaha He described Gordon Ramsey! "Old school french cooking, repurposed by the Brits!"
I was shocked how accurate the description was! I was certain he would guess it's Gordo!
Would love to see Ramsey's face at that description :P
Well on behalf of Gordon I would say..."You f*cking..."😅😂
When he started on that line, I wondered if they'd bring GR on to judge his success
lmao he isn't wrong
Did this dude just straight up figure out a Beef Wellington without seeing a recipe before?
I mean, he's an experienced chef - he more or less knows how to make beef wellington. He kinda acts and pretends he doesn't know what it is in the beginning for effect.
He went to culinary school. He's made one before
this recipe is the most common on youtube.
@@AS-rh7mg He almost definitely knows how to make *a* Beef Wellington, but the tricky bit is to make Gordon's Wellington, not his own.
@@toastghost9145 Bingo
I loved it when he said it was like old school french cooking re-purposed by the Brits, like that is almost exactly Gordon Ramsay's background.
IKR! He nailed it!
Dude has some come of sixth sense to be that damn astute
Chris scootering with a grocery cart had me dying
This is super entertaining, and watching Chris not do a instructional video is fun.
I am beyond impressed. The fact he discerned it was prosciutto, was incredible
p sure he googled it that night if he put ham first... lol
Maybe it's just from watching a lot of Hells Kitchen, but when I think of a beef wellington I think of it with prosciutto
@@sirbraxton9386 He guessed it when tasting "Ham or Prosciutto"
he is definitely the best chef in the show
@@perc-ai magazine. They're a team of editors for a magazine.
"It feels like old-school kind of stodgy French cooking that's then been re-purposed by the Brits." Bruh.
Omg omg omg PLEASE make this a series. I have wanted a Chris series for forever
HELLLL YESSSSS
👍
Yes Pleaseee !!!!
I can not even remotely express how much I want this to be a series. THIS IS AMAZING.
Pleeease make this a thing!! It's so good.
Dude you guys have been killing it recently with your video ideas. Amazing
They probably realised that people are watching BA videos mostly for the people on the camera rather than what they are cooking. There's nothing wrong with their recipes, i surely have used a lot of their recipes. But on the other hand, a more "comedic" or relaxed videos like "It's alive" or "Claire's makes gourmet" shows more of the chefs and staffs characteristic and mannerism. I assume that they realised this when they made the ASMR episode and how much people enjoy the chefs being self aware of the memes and relaxed brings more and more audience.
Christian Paredes AGREEE
@@bohlam6c Yes I agree they are definitely taking advantage not only of their cooking skills but also the chemistry the whole staff have with each other. It doesn't feel like a fake/forced relationship, they are co-workers and you get that but they are comfortable with teasing each other and helping each other so they make sure to show that. That's one of the things I loved from the Making Perfect Pizza show you could see how they work with each other even if some of their personalities clash sometimes that makes it entertaining.
Also I feel like their approach to their content while comedic is much more mature to other cooking shows on TH-cam that try to make the "cool or relevant" challenges and stuff. The description of the cooking version of The Office is kinda fitting.
Chris: *used a profound vocabulary, has a very stern and serious tone, and is very professional in the kitchen
Also Chris: *used a shopping cart as a scooter
sara y facts
Also chris: swears like a sailor, when irritated
yeah saying like every other word is very profound
I love how he pinpoints that it's Gordon Ramsays cooking without even knowing by calling it, "Old school French cooking that was repurposed by the Brits'', bc GR trained in France. 😂
Just realized
@Sophia Guerra work hard dont beg
@Sophia Guerra every big youtuber started out with few followers. The key is consistency work for it
@Sophia Guerra Rebrand your channel take out the xxx's and numbers
@@senajabeen1076 , someone could always use a couple more subscribers to start off. A TH-camr with less than 10 subscribers will probably never have their videos seen. They are just less relevant. A good way to help would probably to share the videos.
This is the best application of Chris Morocco to make quirky/fun content. Thank you. 10/10
calling out the British reworking of the french recipe (Gordon's own background) from the cured meet placement and taste alone was insane to witness. A mix of his super taster ability and own professional knowledge. Definitely displayed your culinary prowess 0-0, well done Chris
Even with the mastery of cooking that Chris possesses, he still asks for and truly considers Brad's opinion. If that doesn't bump up your opinion of both of them, I don't know what will. Brad, as funny as he may be, is a brilliant guy in the kitchen and Chris, as clinical as he may appear, is a truly awesome guy. Love em both
True. A lot of people seem to dismiss brad as a chef but he is very knowledgable and a great cook. It's just that he has a very funny personality but i like that.
well said my friend
"Flaky salt, you sly girl."
Edward Brown that made me giggle , honestly so precious
This made me imagine Chris and Carla as the hunter and raptor from Jurassic Park.
this needs to be on a tshirt.
Swaps oil for butter
Adds wine
Adds garlic
.... so what you’re saying is that he makes it better.
Honestly, yes.
When you're right you're right
petition to create a series from this and call it 'Chris Morocco: Sense-Man'
Yaas
omg yas that'd be amazing
Agreed
I second this
Morocco of Arabia.
Beef Wellington is just a thicc hot pocket change my mind
Don't hot pockets have cheese in them?
Can't change stupid
@@maquettemusic1623 true, otherwise you wouldn't exist.
@@Zenval I'm inbred, there's a difference
More like rich people sausage roll
11:30 "It feels like old school kind of stodgy French cooking that's then like you know, repurposed by the Brits..."
Gordon Ramsay in a nutshell 😅
Frank Zheng they should’ve just stopped the video there lol nailed it. The fact that he can taste something and get that is unreal.
i want Gordan Ramsay to react to this. hahahaha
Sums up UK cooking during the 70's and 80's. Marco Pierre White's (Ramsay's mentor) career.
@@tiacho2893 That explaines a lot, thanks for the hint ;)
I lol'd and was in awe that Chris' offhand comment was so accurate.
Claire: Gourmet Makes
Brad: It’s Alive!
Gabby: It’s Dead
Chris: High Class Makes
That’s a garbo name bro
😂 “old stodgy French cooking repurposed by the Brits.”
Exactly.
Well done, Chris. This was amazing to watch.
Michael Macco nailed. I can’t believe he was like it repurposed by a brit
The SHADE
“getting this for the gram” - that was wholesome and precious
Chris blurting out different ingredients gave me straight flashbacks to Remi in Ratatouille
.
.
.
Ayo so many have the same wierd thoughts as me. Also if yall could go follow the gram @strellavazquez
Strella Vazquez that’s exactly what I was thinking! Haha 😆 And his voice is even similar
Strella Vazquez maybe he does have a little chef 🐀
Wow! I once saw an old mechanic figure out what was wrong with a tractor engine just by tapping here and there. This video had the same feel.
Link, please? :D
@@SmittenKitten. it probably happened in real life
@@Nate-cj8ep Dang, you're surely right. I feel like a total fool for not realizing that sooner. Embarrassing. :(
@@SmittenKitten. its ok just dont do it again
Nate 1829 I promise.
THIS IS LITERALLY THE CHRIS MOROCCO EXPERIENCE I HAVE BEEN WAITING FOR!
I need a towel. This is too exciting.
"Old school stodgey french cooking that's repurposed by the Brits" - Chris Morocco... Nailed it.
Brad:
Almost everyone: hey Brad, can you come here?
he's their on hand handyman lmao
isnt he their boss?
Crystal Honey yeah i think i love him
@@ellaellaellaella555 nope. Rapaport is the boss
Brad is a test kitchen manager though and knows his stuff so everyone respects his cooking knowledge
"Oh I'm just.. gettin this for the gram." lol i love him
*”Seems like a pretty French thing to do, to light stuff on fire”*
Ok kindve laughing
Notre Damn I’m so sorry
cathedral be like
Much more to do with their constant rioting than the cathedral.
RandomPlaceHolderName remember, americans arent perfect either
I have cooked Gordon’s recipe for the last 3 Christmas’ and my family loves it. One key that he missed here is putting the mushrooms in a food processor and turning them into an almost paste then slowly cooking all the water out of them. That’s why his pastry split. Also, Gordon does prosciutto, mushrooms and beef in the first rolling then chills it. Then lays out his pastry and does the final roll. He uses clear wrap for both rolls which helps get all the air out and a tight uniform shape.
Chris' ominous "I am ready for the next challenge' near the end of the video has me way too stoked
Ba is quickly becoming one of my favourite TH-cam channels. Thank you for creating such good content.
*man intensely smelling food in thumbnail*
yep that’s chris
"Now you're using your noodle." -Brad Leone, 2019
Chris Morocco describing the Beef Wellington from the taste. He went full Anime Prodigy trope! XD
"Umami"
food wars souma who? xD
not full enough without moans because of how delicious the food is while describing it and suddenly stripped naked
IM WHEEZING I LOVED THAT ANIME WJDNEJX
I love watching Chris, he's so analytical and precise about food, but you can really tell it's his passion. He's so interesting and fun to watch!
Also he is one of those serious people who is also a total sweetheart I love him so much
@@superh8245 same, he's so sweet omg
The Sheldon of BA. Chris, Claire and Brad....are my faves!
"Old school stodgy French cooking repurposed by the Brits." What an appropriate description 🤣
Stodgy!
Spot on lol.
@@AnubiasDudeX Right! The accuracy!
Ramsey is Scottish.
@@avengedfan420ify Scotland is literally Brittish Texas?
Gordon made beef wellington.
Chris made beef betterton.
LOLOLOLOLOLOL'ing
"At least I don't have to cook it blindfolded."
you've got a big storm coming
Says the duck holding a knife
That's a safety hazard
@@C_Bat The plush duck holding a knife or cooking while blindfolded?
It's the duck cooking blind-folded with a knife. That's some Animal Farm material there.
BA is the exact role model all of these other food shows need to be following. New cool ideas, great content, happy people. I LOVEEEEEE
Exactly! 💯👏👏🌟 But I love how unique they are!
Also it doesn't feel like the guys are churning out content like a maniac
yes!! so many cooking channels on youtube are like content farms, and they're definitely not as informative as BA
Tasty should take notes lmao
holycrap....
watchout claire! looks like morocco's got himself a new hit series....
😏
love U both!
bon appetit!
👑💙
“No sear?”
Everything Brad says validates exactly what’s in my head. God I love him.
Yo this is actually an insanely difficult challenge. Well done Chris!!!
to be honest, no its not.
@@843jack1 right? I feel like it was very obvious that it's beef wellington.
@@aninagachter1082 well, duh. It's how close he can replicate it taste-wise. That's the challenge. 🤦♂️
@@squirlywirl It's all standard though. Wow, he made a standard beef welling and it tastes like a slightly tweaked beef wellington. He had to recreate complex broths from scratch, sure. Beef wellington recipes should be pretty recognizable by anyone who was professionally trained.
@@Oyashio202 I'm a billion percent sure you and probably, many people, wouldn't have come close to copying Gordons recipe only by taste and touch alone. The way he distinguished so many stuff apart without looking? You'd not get even close.
Can we have Chris's reaction to Gordon's video as an extra.
Please Please..
it's sort of in at the end
I think they are saying they'd like to see more than 4.5 seconds of it.
This video was like a movie without an ending
And Gordon’s reaction to this video.
YES PLEASE
Good lord, Chris is a genius. It's amazing how quickly he got a lot of the components involved in the recipe.
VlogUntilDawn no it’s really not. That is such an established dish any chef would know it. Not discounting Chris. He’s amazing. I just wish they picked a different dish. This is too easy
torridice you’re stupid
He’s definitely seen the recipe before, everyone has. Most people could’ve done the same thing once they realised it was beef wellington.
torridice most people are way too easily impressed. Anyone who knows the basics of a beef Wellington would know at least half of the ingredients off the top of their head. He’s obviously got a good flavour pallet but people need to calm down with the genius comments.
torridice you're stupid
When Chris described Gordon’s dish I was like wow he’s really bout to end this mans whole career
I LOVED THIS! He’s such a smart fellow, with such a great on screen personality. I’m glad we’re getting a series just for him!
Whoever comes up with show ideas deserves a raise. For real
i would love this show to become a regular
The fact that he recreated this dish in a way that is right, just not the exact recipe, is literally so impressive and I wish I was able to have 10% of that ability
Does this mean that Chris will have his own series?
Sign me up!
Should definitely be a series but not just Chris, use everyone. Try to duplicate a dish from a famous chef, and have that chef judge the outcome.
@@SteveMillerhuntingforfood I love how Chris is just a amster taster though. I mean claire is always terrified when he is walking by her hahaha. I think he deserves his own series. His personality is amaze balls. 😍
@@SteveMillerhuntingforfood this is kind of Chris' thing or speciality, so I'd love if it was mostly just him. But the others can guest star.
@@rhino1876 Agree, he seems made for this!
Pillow Fighter yessss I’ve been waiting!!!
I think Bon Appetit has found Chris in his element.
I think he is the only one that can do this format to a high level, if the conditions were blindfolded and also no internet research.
Is this a new show? Chris' own show??? YES PLEASE!!!!
I love that they're all getting shows tailored to their quirks and quirky personalities.
+
THANK YOU for finally showcasing Chris!! I LOVE his intuition when it comes to his pallet. I find him so intricate when hes tasting things when hes in other peoples videos on Bon Appétit. This video is great! He's such a good cook!