Kobe Chinatown Street Food Tour and Chinese New Year | Japan Food Vlog 38 | Lin Nyunt

แชร์
ฝัง
  • เผยแพร่เมื่อ 21 ม.ค. 2025

ความคิดเห็น • 11

  • @linnyunt
    @linnyunt  7 ปีที่แล้ว

    Kobe's Chinatown is great! It's always a good time there and the Chinese New Year energy was pretty cool too.
    What's your favourite Chinese street food? Let me know in the comments.

  • @barry3565
    @barry3565 6 ปีที่แล้ว +1

    China town in Kobe bigger than Yokohama ? So much foods! So many people! Very vibrant!

    • @linnyunt
      @linnyunt  6 ปีที่แล้ว

      Thanks for watching! No, Yokohama is a bit bigger. Both have a great array of street food. It was busy because it was Chinese New Year and the weekend. It's quieter during the week.

  • @TheBeardBringer
    @TheBeardBringer 7 ปีที่แล้ว +1

    It's lunchtime in Sweden right now, and this made me soooo hungry, haha. And wow, those prices are really great, especially compared to Sweden. You can't find any food at a market/at a stall like that for under 100 Swedish Kroner, which is about 1 272 Yen according to Forex. A standard buffé lunch in Sweden goes for about 1500 yen. Is it the same in Japan, in regular restaurants etc?

    • @linnyunt
      @linnyunt  7 ปีที่แล้ว

      The Beard Bringer Thanks again for watching and commenting so quickly!
      I heard Sweden is very expensive.
      You can easily buy a good lunch for under 1000 yen. All you can eat buffets are around 2000-2500 yen.

    • @SandyDeshpande
      @SandyDeshpande 7 ปีที่แล้ว +1

      Lunch time in India as well and I'm hungry looking at all that deliciousness. 😀

    • @linnyunt
      @linnyunt  7 ปีที่แล้ว

      Thanks for watching, Sandy. I'm glad you enjoyed it. Have a great day.

  • @Dorobozaru
    @Dorobozaru 7 ปีที่แล้ว +1

    Best Chinese street food is definitely 眼肉串 or 鸡蛋灌饼.

    • @linnyunt
      @linnyunt  7 ปีที่แล้ว

      And what are those in English, Sarah? haha :)

    • @Dorobozaru
      @Dorobozaru 7 ปีที่แล้ว +1

      Lin Nyunt lamp skewers and jidanguanbing. Lol
      Jidanguanbing doesn’t have an easy English translation. It’s a savory fried bread, they wait for it to bubble then pop the bubble and pour an egg in. Then chicken, a sausage, some veggies and spicy sauce are cooked up and rolled into the egg bread.

    • @linnyunt
      @linnyunt  7 ปีที่แล้ว

      That's, it. You're coming with me to find these things either in Chinatown or we fly to China, dammit!