Kee Chang (Alkaline Dumpling) with Coconut Palm Sugar Syrup | MyKitchen101en

Making Kee Chang is an easy task, you will less like to fail even if you are new learner. The plain Kee Chang is best served with Coconut Palm Sugar Syrup.
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[@CKH479]

Kitchen ⭐🌟🌞🌝 👍👍👌 📻🔔📻🎵🎶

[@sche9387]

Hi, can I omit oil?

[@seriouseater7159]

I don't have alkaline water, can i substitute it with baking soda?

[@bites8603]

I can't wrap using leaves. Any other way to enjoy it? Will it work if I steamed it?

[@gimloongeorgelai7547]

The sticky rice need to choose? If transparent rice cant use for Kee chang?

[@zakirihsan5236]

Alkaline water is air abu soda issit?

[@kimlow4238]

Where to get the alkaline water?

[@leepee7979]

Alkaline add in sweet rice.

[@michellewong8603]

How come the dumpling is not springy?

[@fornighttan]

Soak how long?????