Thank you for watching ❤ follow me on Facebook and Instagram for all the updates. Don’t forget to hit like 👍 and SUBSCRIBE to appreciate my hard work 💞 thank you for being a great member of CWP family 💞
Excellent.. recipe everything perfect ...I test it in karachi. I'll try your recipe at home I'm outside of Pakistan since years I miss traditional food.
Slam yes sister maine apki pehli vedio b follow ki ti bht ache bne te first time main e love you so much itni ache c sekhaty h ap Allah pak apko bht nawazee ameen
I mentioned in the video if you make perfect dough then samosa will be perfect, I explained very well watch again and ask me if you’ve any question, Dough should be hard and flaky no need to knead if you make a fine smooth dough samosa crust will be hard, not soft crunch like shown in video. So all depends on the dough.
Thank you, I want to ask you few questions, can we freeze samosas? In chutney you have added imli pulp, can you please share how to prepare imli pulp and in samosa can we skip ghee and add olive oil. Please reply thanks
Yes I also freeze them and reheat in air fryer, no you can not use oil for dough, search for imli ki chutney by cooking with passion, I’ve shown in detail how to prepare imli ka pulb.
Make sure you follow all the tips I shared in the video, make a medium hard dough and ghee quantity is half of water, (no oil) first fry at low heat when starts to change color and float then turn the heat to medium and fry until desired color.
Dear Maryam. Aoa.I am a big fan of your authentic yummy recipes. I try many of them and reasult was super perfect Alhumdolilah..Your hard work shown in your recipes .I try your recipe of samosa,it was also win my heart❤.super easy. But today again, i am going to make these smosas but one thing which i noticed that you took butter half quantity of water ,and while speaking you said 1/4 tea spoon butter. Now i am a little confused. I made recipe by 1/4 cup butter instead of 1/4 tea sp. Can you please explain me .
Yes, for before frying : arrange them in a freezer safe tray and freeze until firm then place them in airtight container and freeze, I store them after frying and reheat in air fryer and they taste just like fresh.
Thank you for watching ❤ follow me on Facebook and Instagram for all the updates.
Don’t forget to hit like 👍 and SUBSCRIBE to appreciate my hard work 💞 thank you for being a great member of CWP family 💞
I am watching your video from Toronto, Canada. I liked your recipe for samosas very much.
You explain the raspy very well and I love the way you make the viewers understand
😇🤲🏻
Apki recipe bhut acchi hai aur aap bhut piara urdu bolti hain.
Wa Alikum aslam
Such a Amazing
😇🤲🏻
Nice , well explained. Ma Shaa Allah
Mashallah Thank you very Nice miam miam 🙏🥰mauritius
G main be banaio gy ap koche ka bhot bhot shuka raya ❤
Mashallah very tasty delicious mouthwatering recipe great cooking channel
Wow Zaburdust with accurate measurements
Bohat shukriya 😇🤲🏻
Maa Shaa Allah
I am fasting and my mouth is watery now!
Hopefully, I will try it after Ramzan.
Shakil Nasir England.
😇🤲🏻
Assalam o Alikum sister
Rsmzan Mubarak
Very tasty and delicious recipe 😋
Thanks for sharing
Nice recipe……awesome
Homemade is the best I like your recipe. Thank you so much for sharing with us.❤❤❤😊
Today i tried ur recipie its v easy and taste is also superb❤
😇🤲🏻 thanks for sharing feedback
Very delicious n perfect recipe
😇💕
Masha Allah, Best qualiy samosa thanks
Great content you shared with us, you done and shown beautifully, Best wishes for your lovely channel and your TH-cam journey, have a nice day, lk
i love 😙❤ u like ur recipe too much dear sister appearing after long time
😇🤲🏻🫶🏻❤️
Excellent Recipe Apu ❤❤
☺️
Excellent.. recipe everything perfect ...I test it in karachi.
I'll try your recipe at home
I'm outside of Pakistan since years I miss traditional food.
☺️👍🏻
Very good very nice yummy Lahore Pakistan ❤
Mashallah buhat easy samjhaya hai apne now I can make these for first time ever JAZAKALLAH sister
😇🤲🏻 khush rahy abad rahy
I FOLLOW YOU FROM ITALY VERY PERFECT RECIPE ❤
😇🤲🏻
Maa shaa Allah zabardast.
Buhat e zbrdstttt dear ❤
😇🤲🏻
Super duper yummmmy 🤤😋 zaberdast
😇
Very good and welldone❤
Assalamo alekum dear smart sister I am your new subscriber from Rawalpindi jite raho ezaat k Saath ameen soma ameen ramzan mobarik 🎉❤🤲💯🌹.
Perfect 💯
Ur teaching style awesome
Love u❤
New ferind from USA 🇱🇷
Thank you loads for subtitles.
Masha Allah zaberdast
Slam yes sister maine apki pehli vedio b follow ki ti bht ache bne te first time main e love you so much itni ache c sekhaty h ap Allah pak apko bht nawazee ameen
Wa Alaikum assalam, JazakAllah khair 😇🤲🏻
Mashallah
Very delicious ❤❤❤
Perfect recipe 👍👌
😇🤲🏻
19 Roza RAMZAN 2024 me Ye Video Kon Kon dekh raha ha❤😅
Zabardast 🎉🎉❤❤
😇🤲🏻
بہت خوب
very nice sister. please quzi haleem par b video banayn I like very much quzi haleem
mujy iss ki receipi ki talash ha please 🙏
Perfect recipe 😋
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🌹🌹🌹🌹
ماشاءالله ماشاءالله ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂
Very nice
بیخی کوکو ده😂😂😂😂😂nice sis
Zabardast 👍
☺️
MashaAllah zaberdast! Lagta ha kob practice ha a ki?
Bhuk lg gi mujhe dekh k😅
😃
Chef agr Patti baqi bch Jay tu save kaisy krain
Yummy
First!!!😂
JazakAllah
😇🤲🏻
LAHORE AO ma Khelate hun achy khany
😍 me I thi lahore ubhi kuch din pehly ❤️
Acha Maryam AGR hm bhaly k lye mash ki dal boil krlen pher bland kr k bnaen to Gass pat ma nhi BNY gi!or Kya BN JAEN gy bhly thek??
So good 🎉🎉🎉
🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻🤲🏻👌👌👌👌👌👌👌👌👌
Thankyou for sharing the samosa recipe. I made samosas everything was fine but samosas were little hard, not the one like you showed in the end.
I mentioned in the video if you make perfect dough then samosa will be perfect, I explained very well watch again and ask me if you’ve any question,
Dough should be hard and flaky no need to knead if you make a fine smooth dough samosa crust will be hard, not soft crunch like shown in video. So all depends on the dough.
MashaAllah very tasty and yummy❤sister ❤stay coonnceted❤❤
Ap kaha rahti ameeica main?
👍
☺️
Hi zaberdast .app yh red chatni ki recipe share kr sakti hain.Thank u😊
Love❤
Amazing recipe
☺️
Thank you, I want to ask you few questions, can we freeze samosas? In chutney you have added imli pulp, can you please share how to prepare imli pulp and in samosa can we skip ghee and add olive oil. Please reply thanks
Yes I also freeze them and reheat in air fryer, no you can not use oil for dough, search for imli ki chutney by cooking with passion, I’ve shown in detail how to prepare imli ka pulb.
@@cookingwithpassion thank you
Channay Bannane ki Recipe bhi share kr detien.
Sub kuch isi video ma Han Chanay chutney
Can you please share what salad did you add in the end, is it onion and white cabbage? Thanks
That is cabbage green and purple and carrot and at the end red onion you can add salad of your choice I tried to present it in commercial way.
@@cookingwithpassion thank you
yummy😊
Bahir se rool ya samose lae tu wo crispy rehte hain hain but ghr wale agr rakhe huwe hain tu ik hour bad he soft hojaty hain aisa q hota ha ?
Ap ne aata b use kiya hy dough men Maida k sath?
How to keep longer crunchy?,
Mera maida ki dough bht chewy ho jati hai roll karty hwe. Is ja liye kiya karun please bta daun
Which state do you live
Your recipe is amazing 😘
Aoa sister ap ne ye Nhin btaya kitna meda or kitna oil goondty huwe dalna h
Wa Alaikum assalam sb kuch btaya ha video ma
2 cup maida use hua mera oil nahi dalna ghee jo Pani k sath dala bs wahi jay ga
Sister ap my ghee konsa use kia hai pls reply
Homemade desi ghee
Thori confusion ho rai k ap ne change me oil ka tarka nai dia. to ye kacha pan to nai dn ge??
Me jaldi try krna chahti to plz guide kr dn
Nahi koi tarka nahi dena ye Pakistani commercial recipe ha
Good sabosa
Thank u 🙏
😇🙏🏻
🎉🎉🎉🎉
, Indiana ma Jo CHOTY bnati hn Ghar qo bnao Small indian SMOSA I love that
Oil 1/4 teaspoon bola hai ap ne..yeh tou boht kamm hoga
1/4 cup
Half of water quantity
Ap kis state ma ho
New York
Ye aty k samosay ha
Mashallah it looks so delicious I try so many times but it's not coming crispy I did everything stip by stip please help me what is the reason?❤❤❤❤
Make sure you follow all the tips I shared in the video, make a medium hard dough and
ghee quantity is half of water, (no oil) first fry at low heat when starts to change color and float then turn the heat to medium and fry until desired color.
Dear Maryam. Aoa.I am a big fan of your authentic yummy recipes. I try many of them and reasult was super perfect Alhumdolilah..Your hard work shown in your recipes .I try your recipe of samosa,it was also win my heart❤.super easy.
But today again, i am going to make these smosas but one thing which i noticed that you took butter half quantity of water ,and while speaking you said 1/4 tea spoon butter. Now i am a little confused. I made recipe by 1/4 cup butter instead of 1/4 tea sp.
Can you please explain me .
1/4 cup clarified butter (butter)
@@cookingwithpassion Thank you so much. May Allah pak keep you and your family in his blessings. Aameen
I ❤
Thanks you
i like bengali samosa ... they call them shingada
Amazing recipi i m ur regular viewer . Can we freez them?
Yes, for before frying : arrange them in a freezer safe tray and freeze until firm then place them in airtight container and freeze, I store them after frying and reheat in air fryer and they taste just like fresh.
😅ma KRONGI galti😊
support please❤
Ghar nhi bnti achi CHEZEN ya to bar bar bnaen first tim perfect nhi bnti
Sahi kaha kuch cheezain practice sy hi ati hn
Hands se torna Bohat dirty lagta hai
Ap btaye phir video ma result kesy dikhana chahye next video k liye
Yummy
Ajwain dalna zaroori hai ? Is k baghar nahi banasakte?
Ajwain badhi khatam krti hn zeera b use kr skty hn agar ajwain na ho to