Aloo Samosa Chanay & Chutney Lahori Style step by step recipe,Samosa Chaat by Cooking With Passion
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Crispy Aloo Samosa Chanay & Chutney Lahori Style step by step recipe,Samosa Chaat by Cooking With Passion, Aloo k samosay bnany ka tarika, follow along this perfect crispy aloo samosa chanay, chutni and samosa chaat recipe for Ramadan Iftar Menu, Iftar Dawat or Eid Dawat or any occasion and share your feedback with me.
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You explain the raspy very well and I love the way you make the viewers understand
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MashaAllah nice explained thank sister
Wa Alikum aslam
Such a Amazing
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Nice , well explained. Ma Shaa Allah
Mashallah very tasty delicious mouthwatering recipe great cooking channel
19 Roza RAMZAN 2024 me Ye Video Kon Kon dekh raha ha❤😅
Wow Zaburdust with accurate measurements
Bohat shukriya 😇🤲🏻
Mashallah
Excellent Recipe Apu ❤❤
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Masha Allah, Best qualiy samosa thanks
Maa shaa Allah zabardast.
Maa Shaa Allah
I am fasting and my mouth is watery now!
Hopefully, I will try it after Ramzan.
Shakil Nasir England.
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Super duper yummmmy 🤤😋 zaberdast
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Very delicious n perfect recipe
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Thanks for sharing
Nice recipe……awesome
ماشاءالله ماشاءالله ❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂
Homemade is the best I like your recipe. Thank you so much for sharing with us.❤❤❤😊
Buhat e zbrdstttt dear ❤
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Excellent.. recipe everything perfect ...I test it in karachi.
I'll try your recipe at home
I'm outside of Pakistan since years I miss traditional food.
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Yummy
Very good very nice yummy Lahore Pakistan ❤
Masha Allah zaberdast
Perfect recipe 👍👌
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Thank you loads for subtitles.
First!!!😂
Assalam o Alikum sister
Rsmzan Mubarak
Very tasty and delicious recipe 😋
Zabardast 🎉🎉❤❤
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👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻🌹🌹🌹🌹
Very nice
Mashallah buhat easy samjhaya hai apne now I can make these for first time ever JAZAKALLAH sister
😇🤲🏻 khush rahy abad rahy
بیخی کوکو ده😂😂😂😂😂nice sis
Zabrdast❤❤❤😊
i love 😙❤ u like ur recipe too much dear sister appearing after long time
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Perfect recipe 😋
Very delicious ❤❤❤
Today i tried ur recipie its v easy and taste is also superb❤
😇🤲🏻 thanks for sharing feedback
Very good and welldone❤
Perfect 💯
Ur teaching style awesome
Love u❤
Assalamo alekum dear smart sister I am your new subscriber from Rawalpindi jite raho ezaat k Saath ameen soma ameen ramzan mobarik 🎉❤🤲💯🌹.
بہت خوب
Zabardast 👍
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I FOLLOW YOU FROM ITALY VERY PERFECT RECIPE ❤
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Great content you shared with us, you done and shown beautifully, Best wishes for your lovely channel and your TH-cam journey, have a nice day, lk
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JazakAllah
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Amazing recipe
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Love❤
very nice sister. please quzi haleem par b video banayn I like very much quzi haleem
mujy iss ki receipi ki talash ha please 🙏
Thankyou for sharing the samosa recipe. I made samosas everything was fine but samosas were little hard, not the one like you showed in the end.
I mentioned in the video if you make perfect dough then samosa will be perfect, I explained very well watch again and ask me if you’ve any question,
Dough should be hard and flaky no need to knead if you make a fine smooth dough samosa crust will be hard, not soft crunch like shown in video. So all depends on the dough.
So good 🎉🎉🎉
New ferind from USA 🇱🇷
Yummy 😋
yummy😊
Slam yes sister maine apki pehli vedio b follow ki ti bht ache bne te first time main e love you so much itni ache c sekhaty h ap Allah pak apko bht nawazee ameen
Wa Alaikum assalam, JazakAllah khair 😇🤲🏻
Good sabosa
Chef agr Patti baqi bch Jay tu save kaisy krain
, Indiana ma Jo CHOTY bnati hn Ghar qo bnao Small indian SMOSA I love that
MashaAllah zaberdast! Lagta ha kob practice ha a ki?
I ❤
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LAHORE AO ma Khelate hun achy khany
😍 me I thi lahore ubhi kuch din pehly ❤️
Acha Maryam AGR hm bhaly k lye mash ki dal boil krlen pher bland kr k bnaen to Gass pat ma nhi BNY gi!or Kya BN JAEN gy bhly thek??
Thank u 🙏
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i like bengali samosa ... they call them shingada
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Hi zaberdast .app yh red chatni ki recipe share kr sakti hain.Thank u😊
Ap ne aata b use kiya hy dough men Maida k sath?
Bahir se rool ya samose lae tu wo crispy rehte hain hain but ghr wale agr rakhe huwe hain tu ik hour bad he soft hojaty hain aisa q hota ha ?
Which state do you live
Your recipe is amazing 😘
Channay Bannane ki Recipe bhi share kr detien.
Sub kuch isi video ma Han Chanay chutney
Thank you, I want to ask you few questions, can we freeze samosas? In chutney you have added imli pulp, can you please share how to prepare imli pulp and in samosa can we skip ghee and add olive oil. Please reply thanks
Yes I also freeze them and reheat in air fryer, no you can not use oil for dough, search for imli ki chutney by cooking with passion, I’ve shown in detail how to prepare imli ka pulb.
@@cookingwithpassion thank you
Dear Maryam. Aoa.I am a big fan of your authentic yummy recipes. I try many of them and reasult was super perfect Alhumdolilah..Your hard work shown in your recipes .I try your recipe of samosa,it was also win my heart❤.super easy.
But today again, i am going to make these smosas but one thing which i noticed that you took butter half quantity of water ,and while speaking you said 1/4 tea spoon butter. Now i am a little confused. I made recipe by 1/4 cup butter instead of 1/4 tea sp.
Can you please explain me .
1/4 cup clarified butter (butter)
@@cookingwithpassion Thank you so much. May Allah pak keep you and your family in his blessings. Aameen
Amazing recipi i m ur regular viewer . Can we freez them?
Yes, for before frying : arrange them in a freezer safe tray and freeze until firm then place them in airtight container and freeze, I store them after frying and reheat in air fryer and they taste just like fresh.
Mashallah it looks so delicious I try so many times but it's not coming crispy I did everything stip by stip please help me what is the reason?❤❤❤❤
Make sure you follow all the tips I shared in the video, make a medium hard dough and
ghee quantity is half of water, (no oil) first fry at low heat when starts to change color and float then turn the heat to medium and fry until desired color.
How to keep longer crunchy?,
Thori confusion ho rai k ap ne change me oil ka tarka nai dia. to ye kacha pan to nai dn ge??
Me jaldi try krna chahti to plz guide kr dn
Nahi koi tarka nahi dena ye Pakistani commercial recipe ha
Can you please share what salad did you add in the end, is it onion and white cabbage? Thanks
That is cabbage green and purple and carrot and at the end red onion you can add salad of your choice I tried to present it in commercial way.
@@cookingwithpassion thank you
Mera maida ki dough bht chewy ho jati hai roll karty hwe. Is ja liye kiya karun please bta daun
Ap kaha rahti ameeica main?
Aoa sister ap ne ye Nhin btaya kitna meda or kitna oil goondty huwe dalna h
Wa Alaikum assalam sb kuch btaya ha video ma
2 cup maida use hua mera oil nahi dalna ghee jo Pani k sath dala bs wahi jay ga
Ajwain dalna zaroori hai ? Is k baghar nahi banasakte?
Ajwain badhi khatam krti hn zeera b use kr skty hn agar ajwain na ho to
Sister ap my ghee konsa use kia hai pls reply
Homemade desi ghee
Ye aty k samosay ha
Oil 1/4 teaspoon bola hai ap ne..yeh tou boht kamm hoga
1/4 cup
Half of water quantity
Ap kis state ma ho
New York
😅ma KRONGI galti😊
support please❤
MashaAllah very tasty and yummy❤sister ❤stay coonnceted❤❤
Ghar nhi bnti achi CHEZEN ya to bar bar bnaen first tim perfect nhi bnti
Sahi kaha kuch cheezain practice sy hi ati hn
Hands se torna Bohat dirty lagta hai
Ap btaye phir video ma result kesy dikhana chahye next video k liye
Yummy