⬇️English recipe follows⬇️⬇️ 皮蛋芫荽肉碎烏冬 材料： 急凍烏冬4個 免治豬肉半斤 皮蛋一隻 芫荽2棵 秋葵8條 薑一小舊 處理： 1. 免治豬肉，加入調味料： a. 蠔油一湯匙 b. 魚露一湯匙 c. 老抽1／4湯匙 d. 糖一茶匙 e. 生粉2茶匙 f. 胡椒粉適量 g. 油2茶匙 攪勻，醃5分鐘。 2. 烏冬，清水解凍。 3. 皮蛋，去殼，洗乾淨，切粒。 4. 薑，去皮，切碎。 5. 芫荽，切去根部，洗乾淨，切碎。 6. 秋葵，去椗，加入粗鹽半茶匙，洗乾淨，擎乾水。 7. 烏冬，洗乾淨，擎乾水。 烹調： 1. 大火在鑊內煲滾清水一升。 2. 秋葵，放鑊內，大火滾起，夾起，放碟上。 3. 烏冬，放鑊內，大火滾起，擎乾水。 4. 另一邊，煲滾清水一升。 5. 大火在鑊內燒熱油一茶匙。 6. 豬肉及薑，放鑊內炒香，加入清水200毫升，大火滾起。 7. 預備好湯碗。 8. 在湯碗內，加入調味料： a. 魚露半湯匙 b. 胡椒粉適量 烏冬，放碗內。 9. 豬肉已燜熟，加入老抽半茶匙，攪勻，加入皮蛋，大火滾起。 10. 在烏冬內加入適量滾水，攪勻。 11. 皮蛋及免治豬肉，放烏冬上。 12. 在烏冬灑上芫荽碎。 13. 完成，可享用。 Minced pork udon with century egg and coriander Ingredients: Frozen udon Minced pork meat 0.5 catty Century egg 1 No. Coriander 2 Nos. Okra 8 Nos. Ginger (small) 1 No. Preparation: 1. Minced pork meat, add seasoning: a. Oyster sauce 1 tbsp b. Fish sauce 1 tbsp c. Dark soya sauce 1/4 tbsp d. Sugar 1 tsp e. Tapioca starch 2 tsp f. Pepper appropriate amount g. Oil 2 tsp Stir well. Season for 5 minutes. 2. Udon, defrost in tap water. 3. Century egg, remove shells. Rinse with tap water. Dice in cubes. 4. Ginger, get it peeled. Chop well. 5. Coriander, cut the root. Rinse with tap water. Chop well. 6. Okra, remove stalks. Add in 0.5 tsp of cooking salt. Rinse with tap water. Drain. 7. Udon, rinse thoroughly. Drain. Steps: 1. Heat up 1L of water at high flame in wok. 2. Okra, put in the wok. Heat up at high flame. Pick them up. Put on a plate. 3. Udon, put in the wok. Heat up at high flame. Drain. 4. On the other side, boli up 1L of water. 5. Heat up 1 tsp of oil at high flame in wok. 6. Pork and ginger, put in the work, fry well. Add in 200ml of water, heat up at high flame. 7. Get ready for bowls. 8. In the bowls, add seasoning: a. Fish sauce 0.5 tbsp b. Pepper appropriate amount Udon, put in the bowl. 9. Pork has been braised well, add in 0.5 tsp of dark soya sauce. Mix well. Add in the century egg, heat up at high flame. 10. Add in appropriate amount of boiled-up water in the udon, mix well. 11. Century egg and pork, put on top of the udon. 12. Put coriander cubes on top of the udon. 13. Complete. Serve.
⬇️English recipe follows⬇️⬇️ 皮蛋芫荽肉碎烏冬 材料： 急凍烏冬4個 免治豬肉半斤 皮蛋一隻 芫荽2棵 秋葵8條 薑一小舊 處理： 1. 免治豬肉，加入調味料： a. 蠔油一湯匙 b. 魚露一湯匙 c. 老抽1／4湯匙 d. 糖一茶匙 e. 生粉2茶匙 f. 胡椒粉適量 g. 油2茶匙 攪勻，醃5分鐘。 2. 烏冬，清水解凍。 3. 皮蛋，去殼，洗乾淨，切粒。 4. 薑，去皮，切碎。 5. 芫荽，切去根部，洗乾淨，切碎。 6. 秋葵，去椗，加入粗鹽半茶匙，洗乾淨，擎乾水。 7. 烏冬，洗乾淨，擎乾水。 烹調： 1. 大火在鑊內煲滾清水一升。 2. 秋葵，放鑊內，大火滾起，夾起，放碟上。 3. 烏冬，放鑊內，大火滾起，擎乾水。 4. 另一邊，煲滾清水一升。 5. 大火在鑊內燒熱油一茶匙。 6. 豬肉及薑，放鑊內炒香，加入清水200毫升，大火滾起。 7. 預備好湯碗。 8. 在湯碗內，加入調味料： a. 魚露半湯匙 b. 胡椒粉適量 烏冬，放碗內。 9. 豬肉已燜熟，加入老抽半茶匙，攪勻，加入皮蛋，大火滾起。 10. 在烏冬內加入適量滾水，攪勻。 11. 皮蛋及免治豬肉，放烏冬上。 12. 在烏冬灑上芫荽碎。 13. 完成，可享用。 Minced pork udon with century egg and coriander Ingredients: Frozen udon Minced pork meat 0.5 catty Century egg 1 No. Coriander 2 Nos. Okra 8 Nos. Ginger (small) 1 No. Preparation: 1. Minced pork meat, add seasoning: a. Oyster sauce 1 tbsp b. Fish sauce 1 tbsp c. Dark soya sauce 1/4 tbsp d. Sugar 1 tsp e. Tapioca starch 2 tsp f. Pepper appropriate amount g. Oil 2 tsp Stir well. Season for 5 minutes. 2. Udon, defrost in tap water. 3. Century egg, remove shells. Rinse with tap water. Dice in cubes. 4. Ginger, get it peeled. Chop well. 5. Coriander, cut the root. Rinse with tap water. Chop well. 6. Okra, remove stalks. Add in 0.5 tsp of cooking salt. Rinse with tap water. Drain. 7. Udon, rinse thoroughly. Drain. Steps: 1. Heat up 1L of water at high flame in wok. 2. Okra, put in the wok. Heat up at high flame. Pick them up. Put on a plate. 3. Udon, put in the wok. Heat up at high flame. Drain. 4. On the other side, boli up 1L of water. 5. Heat up 1 tsp of oil at high flame in wok. 6. Pork and ginger, put in the work, fry well. Add in 200ml of water, heat up at high flame. 7. Get ready for bowls. 8. In the bowls, add seasoning: a. Fish sauce 0.5 tbsp b. Pepper appropriate amount Udon, put in the bowl. 9. Pork has been braised well, add in 0.5 tsp of dark soya sauce. Mix well. Add in the century egg, heat up at high flame. 10. Add in appropriate amount of boiled-up water in the udon, mix well. 11. Century egg and pork, put on top of the udon. 12. Put coriander cubes on top of the udon. 13. Complete. Serve.
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⬇️English recipe follows⬇️⬇️
皮蛋芫荽肉碎烏冬
材料：
急凍烏冬4個
免治豬肉半斤
皮蛋一隻
芫荽2棵
秋葵8條
薑一小舊
處理：
1. 免治豬肉，加入調味料：
a. 蠔油一湯匙
b. 魚露一湯匙
c. 老抽1／4湯匙
d. 糖一茶匙
e. 生粉2茶匙
f. 胡椒粉適量
g. 油2茶匙
攪勻，醃5分鐘。
2. 烏冬，清水解凍。
3. 皮蛋，去殼，洗乾淨，切粒。
4. 薑，去皮，切碎。
5. 芫荽，切去根部，洗乾淨，切碎。
6. 秋葵，去椗，加入粗鹽半茶匙，洗乾淨，擎乾水。
7. 烏冬，洗乾淨，擎乾水。
烹調：
1. 大火在鑊內煲滾清水一升。
2. 秋葵，放鑊內，大火滾起，夾起，放碟上。
3. 烏冬，放鑊內，大火滾起，擎乾水。
4. 另一邊，煲滾清水一升。
5. 大火在鑊內燒熱油一茶匙。
6. 豬肉及薑，放鑊內炒香，加入清水200毫升，大火滾起。
7. 預備好湯碗。
8. 在湯碗內，加入調味料：
a. 魚露半湯匙
b. 胡椒粉適量
烏冬，放碗內。
9. 豬肉已燜熟，加入老抽半茶匙，攪勻，加入皮蛋，大火滾起。
10. 在烏冬內加入適量滾水，攪勻。
11. 皮蛋及免治豬肉，放烏冬上。
12. 在烏冬灑上芫荽碎。
13. 完成，可享用。
Minced pork udon with century egg and coriander
Ingredients:
Frozen udon
Minced pork meat 0.5 catty
Century egg 1 No.
Coriander 2 Nos.
Okra 8 Nos.
Ginger (small) 1 No.
Preparation:
1. Minced pork meat, add seasoning:
a. Oyster sauce 1 tbsp
b. Fish sauce 1 tbsp
c. Dark soya sauce 1/4 tbsp
d. Sugar 1 tsp
e. Tapioca starch 2 tsp
f. Pepper appropriate amount
g. Oil 2 tsp
Stir well. Season for 5 minutes.
2. Udon, defrost in tap water.
3. Century egg, remove shells. Rinse with tap water. Dice in cubes.
4. Ginger, get it peeled. Chop well.
5. Coriander, cut the root. Rinse with tap water. Chop well.
6. Okra, remove stalks. Add in 0.5 tsp of cooking salt. Rinse with tap water. Drain.
7. Udon, rinse thoroughly. Drain.
Steps:
1. Heat up 1L of water at high flame in wok.
2. Okra, put in the wok. Heat up at high flame. Pick them up. Put on a plate.
3. Udon, put in the wok. Heat up at high flame. Drain.
4. On the other side, boli up 1L of water.
5. Heat up 1 tsp of oil at high flame in wok.
6. Pork and ginger, put in the work, fry well. Add in 200ml of water, heat up at high flame.
7. Get ready for bowls.
8. In the bowls, add seasoning:
a. Fish sauce 0.5 tbsp
b. Pepper appropriate amount
Udon, put in the bowl.
9. Pork has been braised well, add in 0.5 tsp of dark soya sauce. Mix well. Add in the century egg, heat up at high flame.
10. Add in appropriate amount of boiled-up water in the udon, mix well.
11. Century egg and pork, put on top of the udon.
12. Put coriander cubes on top of the udon.
13. Complete. Serve.
This udon, which is very simple. Make a light meal.
皮蛋芫荽肉碎烏冬
Minced pork udon with century egg and coriander
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皮蛋芫荽肉碎烏冬
Minced pork udon with century egg and coriander
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想問係咪一定要落雨同皮蛋因為我一食到嗰兩隻味我就會嘔
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芫荽每次食都想反胃。聞到覺得難受。無計😅
⬇️English recipe follows⬇️⬇️
皮蛋芫荽肉碎烏冬
材料：
急凍烏冬4個
免治豬肉半斤
皮蛋一隻
芫荽2棵
秋葵8條
薑一小舊
處理：
1. 免治豬肉，加入調味料：
a. 蠔油一湯匙
b. 魚露一湯匙
c. 老抽1／4湯匙
d. 糖一茶匙
e. 生粉2茶匙
f. 胡椒粉適量
g. 油2茶匙
攪勻，醃5分鐘。
2. 烏冬，清水解凍。
3. 皮蛋，去殼，洗乾淨，切粒。
4. 薑，去皮，切碎。
5. 芫荽，切去根部，洗乾淨，切碎。
6. 秋葵，去椗，加入粗鹽半茶匙，洗乾淨，擎乾水。
7. 烏冬，洗乾淨，擎乾水。
烹調：
1. 大火在鑊內煲滾清水一升。
2. 秋葵，放鑊內，大火滾起，夾起，放碟上。
3. 烏冬，放鑊內，大火滾起，擎乾水。
4. 另一邊，煲滾清水一升。
5. 大火在鑊內燒熱油一茶匙。
6. 豬肉及薑，放鑊內炒香，加入清水200毫升，大火滾起。
7. 預備好湯碗。
8. 在湯碗內，加入調味料：
a. 魚露半湯匙
b. 胡椒粉適量
烏冬，放碗內。
9. 豬肉已燜熟，加入老抽半茶匙，攪勻，加入皮蛋，大火滾起。
10. 在烏冬內加入適量滾水，攪勻。
11. 皮蛋及免治豬肉，放烏冬上。
12. 在烏冬灑上芫荽碎。
13. 完成，可享用。
Minced pork udon with century egg and coriander
Ingredients:
Frozen udon
Minced pork meat 0.5 catty
Century egg 1 No.
Coriander 2 Nos.
Okra 8 Nos.
Ginger (small) 1 No.
Preparation:
1. Minced pork meat, add seasoning:
a. Oyster sauce 1 tbsp
b. Fish sauce 1 tbsp
c. Dark soya sauce 1/4 tbsp
d. Sugar 1 tsp
e. Tapioca starch 2 tsp
f. Pepper appropriate amount
g. Oil 2 tsp
Stir well. Season for 5 minutes.
2. Udon, defrost in tap water.
3. Century egg, remove shells. Rinse with tap water. Dice in cubes.
4. Ginger, get it peeled. Chop well.
5. Coriander, cut the root. Rinse with tap water. Chop well.
6. Okra, remove stalks. Add in 0.5 tsp of cooking salt. Rinse with tap water. Drain.
7. Udon, rinse thoroughly. Drain.
Steps:
1. Heat up 1L of water at high flame in wok.
2. Okra, put in the wok. Heat up at high flame. Pick them up. Put on a plate.
3. Udon, put in the wok. Heat up at high flame. Drain.
4. On the other side, boli up 1L of water.
5. Heat up 1 tsp of oil at high flame in wok.
6. Pork and ginger, put in the work, fry well. Add in 200ml of water, heat up at high flame.
7. Get ready for bowls.
8. In the bowls, add seasoning:
a. Fish sauce 0.5 tbsp
b. Pepper appropriate amount
Udon, put in the bowl.
9. Pork has been braised well, add in 0.5 tsp of dark soya sauce. Mix well. Add in the century egg, heat up at high flame.
10. Add in appropriate amount of boiled-up water in the udon, mix well.
11. Century egg and pork, put on top of the udon.
12. Put coriander cubes on top of the udon.
13. Complete. Serve.