Sabi na familiar yung nasa thumbnail, si chef rosebud pala. Grade 6 pa lang ako nanonood na kami ng quickfire, isa sa inspiration ko para matuto mag luto. It taught me na yung pagluluto pwedeng gawing mabilis, simple, at masarap. Ngayong grumaduate na ko sa college... parang hindi tumatanda si chef rosebud. 😆
Chef Rosebud kumusta na po? dati po inaabangan ko kayo sa quick fire 1o minute cooking.. ang piankanatatandaan ko po na ginawa nyo ay ang canneloni pasta.. triny ko pong ginawa yun at marami nagkagusto.. Quickfire 10 Minute cooking, my first favorite chef at kayo po yun.. God Bless sa iyong show.. Ngayon ko po kayo napanood uli.
@@ChefMomRosebudBenitez nasubscribe ko na po. At everyday ko po inaabangan ang quickfire.. nililista ko pa yung iba kasi quick and fire, 10 Minutes tapos na ang cook.. Ajinomoto umami seasoning..
Bata palang ako katouque and quick fire fan nako chef rosebud ❤️ fond of watching you noon. Palang kaya sguro mahilig talga ko mag cook because of you ❤️im glad ur on yt naaaaa ❤️
The torch, was it really necessary since the cheese you have on the bake sushi was cream cheese and it has been already incorporated with the rest of the ingredients? Thanks.
I vividly remember when I was a kid I would hide the remote of our tv when your cooking show on QTV the one where you partnered with Ajinomoto starts playing. I cannot remember the title but I do remember that it has "10 Minute Kitchen Wonders". I MISS SEEING YOU ON TV PO. YOU'RE LITERALLY ONE OF MY INSPIRATIONS ON BEING A CHEF ONE DAY. hihi more power pooo
Hi, Chef Rosebud! I used to watch you as a kid on Q11. Naaalala ko pa yung mga kitchen gadgets na gamit mo and yung pag-endorse ng San Marino products 😂 😂😂. You inspired me para magluto and I'm glad I found you here on TH-cam. Idol! ♥♥♥ Stay safe!
Just subscribed because I saw this video as a suggested video in my feed. I saw your name and I remembered how much I love to watch your show before. Happy I found you here, Chef!!
Surprised to see that you have a TH-cam Channel now. Used to watch you way back . Request po sana uli ung sinigang na shabu shabu recipe nio before. For all the dishes you cooked before, yun ung di ko makalimutan. Congrats po pla. Just subscribed and liked.
ChefMom, you are prettier po with light make up on :) ngaun ko lng to pinanuod.. bgla ko lang naicp.. di kse ako mahilig sa pagkain pag maxdong in demand pa :D saka ko na tlaga ppansinin pag mejo di na maingay :D
Just found out your channel chef...ikaw pinapanood ko when i was preggy with my eldest, nood ng nood ng quickfire sa Q ahahaah suddenly naalala kita at sinearch ko voila my yt channel ka pala... Miss ur voice and mga luto mo 😍😍😍😍
I remember the days when my sister and I used to watch your show "quickfire" sa channel 11 then after that, we act like a professional chef hehe😂. Buti nalang nakita ko tong channel mo and mas masusubaybayan na kita. New subscriber here!💕
OMG! Ngayon ko lang nakita tong channel na to. Chef Rosebud sobrang idol kita sa Quickfire ba yun? Your 10 minute kitchen wonders sa channel 11!! So glad you're on TH-cam now ☺️💕
Hi chef I really can’t find some Japanese rice vinegar bear my place can I used chinese rice vinegar instead is it the taste would be totally different
OMG! 😮 Chef Rosebud, lagi ko po napapanuod ung cooking show nyo dati kya po nahilig ako magluto dahil sa show nyo, I'm happy na nakita ko po tong channel nyo. 😍
Wow mommy rosebud nakita ko lng po yung video mo sa newsfeed ko so happy teenager palang ako idol a po kita sapag luluto, yey happy subscribers here! Also a mommy now. More recipes to come Chef Rosebud💛❤💙💚
Quickfire! 10 minute cooking show na lagi ko pinapanuod nung elementary ako kahit hindi ako nagluluto haha
nakakarelax lang hahaha
Hahaha thank you ☺️ Hope you subscribe and enjoy my channel ♥️
Hearing and watching her cook is very nostalgic. Brought me back to Quickfire days.
Sabi na familiar yung nasa thumbnail, si chef rosebud pala. Grade 6 pa lang ako nanonood na kami ng quickfire, isa sa inspiration ko para matuto mag luto. It taught me na yung pagluluto pwedeng gawing mabilis, simple, at masarap. Ngayong grumaduate na ko sa college... parang hindi tumatanda si chef rosebud. 😆
Jasper Young awww thank you! So nice to read messages like this na napapanood ako nung bata pa kayo. Hehe. 😁
OmG!my favorite chef .finally nkita ko dto...palagi kong inaabangan ung quickfire s channel 11 dti...idol ko toh..mtgal n
Me and my dad used to watch her show “quickfire” when I was a kid way back when I was 12 years old 💖
Rizza Joy Joy awww thank you! Hope your subscribe and enjoy my channel pa din 😊♥️
ChefMom Rosebud Benitez I still love it pa din po 🥺❤️
me too
@@ChefMomRosebudBenitez chef can i use the eden mayo with cream cheese?
My first time to watch her. I like the way she explains the procedure. Very clear and precise.
Glad to see you on my recommendation. I've watched tons of quickfire episodes before.
wow ang sarap. i remember you from college days. you look the same. i'm glad i found your channel.
Galing talaga ni chef rosebud walang kupas...💖😊
Gagawa kang pag kain tapos hindi mo naman sasabihin ung ingredients. Good Job! 👍🏼👍🏼
Super Beauty padin ni chef rosebud kahit may anak na😊
AAAAAA QUICKFIRE 10 MINUTE KITCHEN WONDERSSSS
Quickfire! Your 10 minute kitchrn wonders! And the ka-touque chefs!! I missed them much! Sana mag reunion kayo 😅 i always watch it sa Qtv11 pa sya.😁😁😁
wow! my wife and i are a big fan of quickfire! wala pang social media back then😊 glad to see ur channel! GOD BLESS po! happy holidays!
Thank you for sharing sa napaka simpling recipes ng bake sushi po😍..
Matry po ito soon!😊
I tried your recipe, it was really good, thank you for sharing! Looking forward for more recipes! 😘😘
Simple and elegant, Loving this recipe.Thanks for sharing stay connected.
I was newly wed during Quick Fire days and wala akong alam sa kusina. Laking tulong sa akin ng iyong mga "10 minute kitchen wonder" 😊😊😊
Hi, po dhil s recipe nyo may oorder n skin ngaun ng baked sushi hehehe thank u
Chef Rosebud kumusta na po? dati po inaabangan ko kayo sa quick fire 1o minute cooking.. ang piankanatatandaan ko po na ginawa nyo ay ang canneloni pasta.. triny ko pong ginawa yun at marami nagkagusto.. Quickfire 10 Minute cooking, my first favorite chef at kayo po yun.. God Bless sa iyong show.. Ngayon ko po kayo napanood uli.
Wow! Thanks sa panoonood dati sa Quickfire! Hope you subscribe to this channel and enjoy what I share. God bless you 😊
@@ChefMomRosebudBenitez nasubscribe ko na po. At everyday ko po inaabangan ang quickfire.. nililista ko pa yung iba kasi quick and fire, 10 Minutes tapos na ang cook.. Ajinomoto umami seasoning..
My favorite chef 👩🍳 since quick fire pa lang ❤️
quick fireeee!
Katoque days
OMG I JUST DISCOVERED YOUR CHANNEL!!!! I ALWAYS WATCH YOUR 10 MINUTE COOKING SHOW WHEN I WAS A KID 🤧🤧🤧🥺🥺🥺
Same!!! Omggg. I miss you, chef. Kala mo kung manood ako nun marunong ako magluto 🤣
Thank you chef my family enjoyed this recipe. Thanks for making it easy follow.
Happy to know that! ❤️
I was in college when i first saw you on tv and beacame a fan since then.
So heartwarming to know ♥️
Wow I appreciate your great recipe, I will definitely make this.
Take care from Montréal, Québec
Thanks 😊
@@ChefMomRosebudBenitez ,you welcome 😀
Ano ba yan bat di to agad nirecommend sakin ni TH-cam. 🤣 Kung may Mrs. Doubtfire, meron sa Pilipinas Mrs. Quickfire. 👩🍳👩🍳👩🍳 Thank you Chef. 😊
Am new to your channel and love watching po . Thank you sa recipe. Planning to make this soon. God bless po🙏🏻🙏🏻🙏🏻
Thank you so much Chef!!! For sharing this video.Im plan to make it for my Dad Bday.
Sarap manuod! Dami ko natututunan, d lang masarap magluto maganda pa! Crush ko to dti nung quickfire pa 😍🥰
Hi rosebud,nice to see u again not on tv but hir...gudluck on ur channel
I just ordered Sushi Bake and I didn't realize it was so simple. Next time, I'll do it myself! Thank you for this, Chef RB!
Salamat ikaw ang inspirasyon ko sa pagluto. Thanks ulit 😃👍🏼🍱
Bata palang ako katouque and quick fire fan nako chef rosebud ❤️ fond of watching you noon. Palang kaya sguro mahilig talga ko mag cook because of you ❤️im glad ur on yt naaaaa ❤️
Ma. Dessery Maderazo awww nakakataba ng puso mga ganitonv messages! Salamat ♥️♥️♥️
i remember dati sa QTV i would watch quick fire and i think unconsciously, thats how i got into cooking!
The torch, was it really necessary since the cheese you have on the bake sushi was cream cheese and it has been already incorporated with the rest of the ingredients? Thanks.
For the torched look
I don't have japanese rice wine or apple cider but i have korean rice wine. Is that okay to use as a substitute?
Wow blooming pa rin since Quick fire.my fave cooking show.
Maryam Kalim thank you ☺️
Oh wow! Yes! I got a ❤ and a comment from Chefmom Rosebud. God bless po.
I though si Sunshine Cruz ❤❤❤ thank you👏🥰
I vividly remember when I was a kid I would hide the remote of our tv when your cooking show on QTV the one where you partnered with Ajinomoto starts playing. I cannot remember the title but I do remember that it has "10 Minute Kitchen Wonders". I MISS SEEING YOU ON TV PO. YOU'RE LITERALLY ONE OF MY INSPIRATIONS ON BEING A CHEF ONE DAY. hihi more power pooo
hi po! what creamcheese did u use? i sooo love your recipes! 🥰
Philadelphia 😊
I will try your version. Good thing you did this! Thanks Chef!!
Happy 2021!
Pasubscribe din po sa aking cooking/food/lifestyle vlog. Thank you
#supportsmallyoutuber
th-cam.com/video/XAES3DxO0s8/w-d-xo.html
Hi, Chef Rosebud! I used to watch you as a kid on Q11. Naaalala ko pa yung mga kitchen gadgets na gamit mo and yung pag-endorse ng San Marino products
😂
😂😂. You inspired me para magluto and I'm glad I found you here on TH-cam. Idol! ♥♥♥ Stay safe!
Aurore Celestine thank you for the support! Nakaka touch! Keep safe and God bless!
Just subscribed because I saw this video as a suggested video in my feed. I saw your name and I remembered how much I love to watch your show before. Happy I found you here, Chef!!
Thank you ♥️
great day chef 👩🍳 usually po ilan days ang shelf life nito sa ref? thnx and GodBless your family🥰
Salamat for the ingredients at measurements more power to your channel stay safe GodBless
Surprised to see that you have a TH-cam Channel now. Used to watch you way back . Request po sana uli ung sinigang na shabu shabu recipe nio before. For all the dishes you cooked before, yun ung di ko makalimutan. Congrats po pla. Just subscribed and liked.
Pdeng bng steamer yn kng alng oven
Chef pwede japanese rice vinegar instead of rice wine? And if pwede mimix pa din ng sugar and salt? Thanks in advance.
You are one of my inspirations to be a chef huhu I have been watching your shows ever since I was a kid. More powers!!
Reign Berhay thank you ☺️
Hi Chef 😊 ask ko lang po sana, kung meron po pwedeng alternative sa cream cheese? Thank you po!
Hi Chef, ask ko lang po kung what flavour po yung gamit nyo na furikake? Thank you☺️
How long did you bake it in the oven
Omg, I just discovered your channel. I always watch your cooking show when I was a kid. You were part of my childhood. 🥺💖
❤️❤️❤️
Nagutom ako, gagawa ako nyan,thanks chefmom 😘
Ano po kaya pwedeng isubstitute sa creamcheese na mas cheaper. Thank you.
Wow! This looks yummy.. cguro mas ok po kung may ebiko. Anyways, Kamukha nyo po si Sunshine Cruz, Chef Rosebud. 😊
Thank you for video.
I enjoyed your video :)
I wonder how about taste of the cook? :D
ChefMom, you are prettier po with light make up on :) ngaun ko lng to pinanuod.. bgla ko lang naicp.. di kse ako mahilig sa pagkain pag maxdong in demand pa :D saka ko na tlaga ppansinin pag mejo di na maingay :D
Im going to try po your version pero meron po ba pang vegetarian version ng sushi bake
Thank you for this recipe, we also tried it. More recipes po to come!
Glad to have found this! I remember watching your cooking tv show before...and had always enjoyed it.
Pink Margarita wow thank you! Hope you subscribe and enjoy my channel too 😊
What is the temperature and how long i need to bake?
Woow i miss you chef lagi kitang pinapanuod sa ch. 11 dati haha now ko lang nalaman na may yt channel na po kayo. 💕
Too bad we dont have cream cheese in the uk( due to high fat content) , can i add Philadelphia please, but its slightly sour. Thank you.
Can we also use turbo for sushi bake? Wala po ksi kmi oven
Ano mas masarap gamitin, rice wine or rice vinegar?
Anong tawag dun sa orange ang toppings un kasi nakkita ko sa iba na baked sushi
Chef Rosebud, I literally grew up with you haha I'm a fan since Quickfire days.
Me too
Thank you both ♥️
San recipe po galing yan dpo kasi binibake ang sushi sa japanesse😮😮😮
Just found out your channel chef...ikaw pinapanood ko when i was preggy with my eldest, nood ng nood ng quickfire sa Q ahahaah suddenly naalala kita at sinearch ko voila my yt channel ka pala... Miss ur voice and mga luto mo 😍😍😍😍
From Ka-Toque, Quickfire and now your TH-cam channel, ofcourse subscribe agad! Hehe! More power and happy cooking Chef Rosebud! 👊😜👍👩🍳
Hi Chef! Regarding the crabstick is it ready to eat or you have to cook or heat it first before using?
It’s ready to eat 😊
Anong pwdeng alternative ng shiracha sauce?
You can also find Japanese mayo at Robinsons supermarkets, usually the Kewpie na brand.
Pwede po bang lagyan ng ripe mangoes? Parang Cali maki?
iixliaaa .-. Yes puwede 😊
Pwede po ba yan Chef lutuin sa microwave pag walang oven?
Wanna ask If can I use the Mirin as replacement for the Japanese Rice Wine?
Joy Sumabat yes 😊
Chef anong flavor ng furikake ginamit mo?
Wow..na late ako.ang sarap..☺😋😋😋
Suggestion for Substitute for cream cheese?
Ai Yut just use mayo and other cheeses Puwede naman.
Some people used sour cream as substitute
Pauline Garo yes but sometimes it's harder to find. But sour cream can be used too.
Hello Mam...May I know the brand of your Furikake seasoning?
It should be eaten with nori sheets or pede kahit wala?
Hi. Why did u not put fish roe?
Bhabes Indino it wasn’t available that time but go ahead and add that if you recreate the dish 😊
I remember the days when my sister and I used to watch your show "quickfire" sa channel 11 then after that, we act like a professional chef hehe😂. Buti nalang nakita ko tong channel mo and mas masusubaybayan na kita. New subscriber here!💕
Heinz Deramayo thank you ☺️
OMG! Ngayon ko lang nakita tong channel na to. Chef Rosebud sobrang idol kita sa Quickfire ba yun? Your 10 minute kitchen wonders sa channel 11!! So glad you're on TH-cam now ☺️💕
Purple Sparkle awww thank you ☺️ Hope you subscribe and enjoy my channel too!
@@ChefMomRosebudBenitez I already did!! 😊😍
Wahh May TH-cam channel ka po pala chef rosebud! Fan nyo po ako simula ka toque days pa hehe hope you'll be able to upload more videos. Stay safe 😍
Nakakamiss ka po chef rosebud, panay kita pinapanuod dati hehehe. 😍😍
Luna Lovegood Salamat ♥️
Nakakagutom🥺🤤
i love it.try ko din po gumawa sushi bake
Will try to do this with Cauliflower Rice, kani and smoked salmon.. like so.. 😉😉
😂
Hi chef I really can’t find some Japanese rice vinegar bear my place can I used chinese rice vinegar instead is it the taste would be totally different
Kung walang oven pwed b microwave?
quickfire.. super idol ko po kayo nun ng aaral ako ❤️ buti nlng nppnood ko na kau lagi yt more power
Hindi po ba poisonous yung torch?😢
Hi chef,ask ko lang ano po yung nilagay mong powder seasoning sa ibabaw?
Furikake seasoning. You can buy from Japanese or Korean grocery stores 😊
OMG! 😮 Chef Rosebud, lagi ko po napapanuod ung cooking show nyo dati kya po nahilig ako magluto dahil sa show nyo, I'm happy na nakita ko po tong channel nyo. 😍
Jules Castro Salamat ah 😁
This looks sooooo good! Best Sushi Bake tutorial I watched! Thanks Chef Rosebud!
Joghz Agbuya thank you ☺️
Wow mommy rosebud nakita ko lng po yung video mo sa newsfeed ko so happy teenager palang ako idol a po kita sapag luluto, yey happy subscribers here! Also a mommy now. More recipes to come Chef Rosebud💛❤💙💚
Lauren David wow Salamat 😁♥️
Thanks ChefMom Rosebud. Nakakatuwa ung mga videos mo and you really look so friendly and your vlog is very informative!
hello po this is the first video i watch in your vlog... i like how you cook and give some tips on your cooking session... 😊😊 iawesome👍🏻👏🏻👏🏻