Chicken Seekh Kabab Recipe - Perfect & Juicy

[@goodfood1170]

You kabab recipe & your voice both are mesmerizing! 👍

[@farnaazmuhammadi9756]

I tried your recipes... And it turned out awesome... Thanks a lot... I hope I could send you pics

[@HomeCooked]

Thank you so much for your feedback, yes i would love to see your recreations I am also on Instagram _thehomecooked_ we can surely connect there 🙂

[@samirnevgi1555]

Great

[@mafildaaugustine4302]

very nice 👍

[@bhagwatibaniya6474]

Yummy sis

[@tayyabaadnan5268]

Nyc

[@AlamKhan-gm8wm]

Nice sistar

[@omaralimay14]

Explaining the recipe in perfect way and the vedio also shot nicely, appetizing!

[@HomeCooked]

Thanks a lot, i am glad you liked it 🙂

[@CosmicKatana]

Excellent recipe and video

[@deepsruns]

Hello, this is an very good recipi. Liked the kabob masala recipi at the end of the video. If you have recipi to make chicken dum biryani please share,

[@apl9551]

What are the otg settings. Excellent recipe.

[@mukhtarjivanjee3798]

I made these kebabs as per recepi, and they turned out superb. The best recepi for chicken kebabs, soft and juicy. Thanks for the recepi.

[@HomeCooked]

Thank you so much for your feedback 🙂

[@geetajadhav5890]

Kya ise aaise hi gas par raksakte hai

[@yogeshneerudu8704]

Hello, Hope you are doing good. We have been following your channel and prepared quite recipes from your channel. Seems there are no new dishes coming from you. Request you to please upload new recepies.

[@ndrphotos]

How much mince meat you have used? Thank you.

[@WandererWalks]

where to get these steel seekh from

[@changezichangezi7241]

Bohot zabardast mein ye try karunga

[@nasreenalam9826]

V good

[@HomeCooked]

Thank you!!

[@ayeshaqadir7568]

Excellent and very detailed recipe. 🙂

[@HomeCooked]

Thanks you so much for your appreciation 🙂

[@nabilchoudhury4120]

Found it at the end of the video, thank you

[@nasreenalam9826]

Thank you so much for sharing us. Dear!!!

[@HomeCooked]

+nasreen alam - I am happy that you liked it, thanks for your appreciation🙂

[@gladwinfernandes1486]

Can these kebabs be prepared on charcoal directly with the skewers.

[@nabilchoudhury4120]

Where is the recipe for the masala mentioned at 1:27 ?

[@AjmalKhan-ty5mw]

Masha Allah

[@HomeCooked]

thanks for your feedback!

[@angelshyam]

Any other option for bread crumbs?

[@HomeCooked]

We add bread crumbs to reduce the moisture, so that kababs won’t break. alternate could be cornflour/cornstarch.

[@assassin4800]

Very beautiful voice
And recipe is ossum

[@HomeCooked]

Thanks a lot for your positive feedback & appreciation :)

[@shaikhshaheenmohdshahid6263]

Aap jo batati hai vah bahut acche se samajh mein aata hai main seekh kabab banaya tha lekkin usmein Main krem milane Ke bavjud vah Tut traha nhi tha please mujhe bataen ki Kis Tarah acche se Hogi aapane is episode per Kahan Ke aur bread krom dalded to ec2 chane ka Antar aur fir breadcrumb milane sejzaake mein kya koi kharabi nahin Aaegi please bataen

[@pareeasma2297]

Boht zabardast yar

[@HomeCooked]

+Paree Asma Thank you:)

[@ganeshsasane7827]

Nice explanation
, perfect demo, professional making. Keep it up.

[@HomeCooked]

Thank you so much for your valuable feedback!!

[@peacejoyfull]

Thank you sister...👭--lovely preparation. I will try this for Christmas 😍

[@madiamajeed9180]

Agr wash kr liya ho tou phr???

[@asiasiddiqa3444]

Thank you so much for sharing.

[@HomeCooked]

+Asia Siddiqa so glad u liked it :)

[@nazmunnaherbegum8950]

Asia Siddiqa fhdf

[@lubnazulfiqar4272]

Gud recepie.
I want to know Mn bread pe butter spread kr k khana chhti hu knsa butter use kru

[@salmabana984]

Zabar dust

[@HomeCooked]

thanks!!

[@harrymalik3261]

Very good recipe. Just one question is it necessary to add green papaya paste or kachri for softness? I guess we can make it i charcoal grill also? Looking forward to hearing from you.
Thanks
Hari Malik

[@IndianCuisinebyMonalisa]

Beautiful recipe....👌👌 very nicely made..👏👏👏

[@HomeCooked]

Thanks for your appreciation :)

[@anytypegaming8827]

Mashallah Allah main bhi Banaye bahut acche bhajan

[@HomeCooked]

+Naziya Khan - Thank you so much for your feedback 🙂

[@mubbasharhussain5879]

Mam sal kn sa oven use krti hai plz explain and how much

[@nabilchoudhury4120]

I can't find the masala recipe for sheek kebabs

[@nabilchoudhury4120]

I looked every where even the webpage but can't find the masala recipe? Did you forget to add it?

[@HomeCooked]

Kabab masala recipe is towards the end of this video, starts around 8:20. If you try this please share your feedback!!

[@malaymukherjee5343]

Thank u for this recipe.

[@HomeCooked]

I m glad you liked this recipe, thanks for your feedback.

[@sunnykukreja9164]

I Really Love The Way you explain & prepared This Chicken Kabab Recipe & one More Thing I Loved The Most It's Your Voice....Thanks & Keep it Up...*%

[@HomeCooked]

Thanks for your feedback and appreciation!

[@romilalal5197]

Excellent recipe

[@HomeCooked]

Thanks for your feedback :)

[@drxnadeemshan5611]

So yummy

[@HomeCooked]

+Nadeem Shan - Thanks for your feedback!!

[@nasirsheikhsr3631]

I like your voice more than your cabab definitely try😘

[@shivangidey2128]

Is it necessary to add the charcoal

[@HomeCooked]

+Subhashis Dey - Charcoal gives a smokey flavor, if you don’t wanna add its ok it will still taste good!!

[@shirinkhan1308]

Alhamdulilallah

[@HomeCooked]

Thank you!!

[@chandinibanu5824]

Nice

[@HomeCooked]

thanks for your feedback!

[@myamya3365]

Love from USA.

[@HomeCooked]

Thank you♥️

[@nisaabedi6897]

MashaAllah, You are very talented 😍

[@saeedcharoliya1218]

What meanings of bread cups,,?????

[@HomeCooked]

+Saeed Charoliya - I said bread crumbs not bread cups.

[@hildaelizabethpintolobo246]

Yummy. Thanks.

[@mubbasharhussain5879]

Soft krny ki tip plzzz

[@HamzaKhan-de4du]

Mery sekh kabaab bht sakht hoty hen main pain main frey karte houn or bred crams ke jagha beysan ka attaa use karte hounv....

[@HomeCooked]

Thoda temperature ka khayal rakhiye aur usme anda ya mozerella cheese add kijeye toh kabab juicy honge.

[@bushrascookinglab4038]

Verrrrrry nice

[@jayshreeingle7033]

Hamare kabab stick parse gal jate

[@HomeCooked]

Aap thoda temperature ka dhyaan rakhiye toh nahi jalege.

[@shankisingh7509]

Mam mera mixture deela ho gya h

[@fknaseer]

What is in all spice, please explain.

[@HomeCooked]

+Filza Nas - check the end of this video, all spice is explained there!!

[@chiragkhuranaa]

You used fried onion and why not raw onion.

[@jamilasayed9700]

App kahan se ho

[@HomeCooked]

Hyderabad se :)

[@ainycooks5117]

Very nice

[@HomeCooked]

thanks for your feedback!!

[@shankisingh7509]

Iska koi hal h

[@MiNa-025]

Kitne degree p pakate hy.. samaj nhi ayi.. lik to deti..

[@HomeCooked]

+Ma Na - aapne shayed suna nahi on 6:23 I said 425F for 30-35 mins, check again!!

[@MiNa-025]

@@HomeCooked no meine suna hy
Meine kaha samaj nhi ayi.. im from france yahan degree mein kehte hy

[@MiNa-025]

@@HomeCooked 425f ka matlab i dont know

[@HomeCooked]

+Ma Na - 425F is 218 Celsius - Hope this helps!

[@MiNa-025]

@@HomeCooked thanks 😁

[@malikzee2406]

Oven na ho tu

[@HomeCooked]

Baking is optional

[@mdkamaaluddin4574]

Woh baarish wala scene kahan ka hai madam?

[@HomeCooked]

Ye ghar ke bahar ka view hai!!

[@mdkamaaluddin4574]

Home Cooked
I think Hyderabad ka nahi hai right?

[@HomeCooked]

Right, ye US ka hai

[@mdkamaaluddin4574]

Home Cooked
Okay! Thank you

[@RK-ow6gl]

that cute moment , when u put chat masala powder and break it by the spoon. 😁wait wait..!!one more...at first when u going to put kabab on seek .😁that was also cute moment to me.

[@arshadabbasi0118]

Hiii

[@ridhamcontractor8549]

Chii jevi

[@zaidmalpura2267]

Very nice

[@HomeCooked]

Thanks for your feedback!!

[@zaidmalpura2267]

Thenks

[@weallareraper5197]

Nice

[@HomeCooked]

thanks!!

[@mujamilkhan4370]

very nice