गारंटी है कचौरी बनेगी अब खस्ता और करारी । गेहूं के आटे से मूंग दाल की कचौरी। aata moongdal kachori

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Ingredients for Moong Dal Kachori
आटा- wheat flour - 2 Cup (260 grams)
रवा - sooji 1 cup
नमक - Salt - 1/2 tsp
अजवाइन - Carom Seeds - 1/2 tsp
घी - Ghee - 1/4 Cup (50 grams)
Stuffing
मूंग दाल - Moong Dal - 1/2 Cup (100 grams)
तेल - Oil - 3 tbsp
जीरा साबुत - Cumin Seeds - 1/2 tsp
सोंफ - Fennel Seeds - 1 tsp, coarsely grounded
धनिया पाउडर - Coriander Powder - 1 tsp
हींग - Asafoetida - 1 pinch
हल्दी पाउडर - Turmeric Powder - 1/4 tsp
बेसन - Gram Flour - 1/4 Cup
हरी मिर्च - Green Chilli - 1 tsp, finely chopped
अदरक - Ginger - 1 tsp, grated
लाल मिर्च - Red Chilli Powder - 1.5 tsp
अमचूर पाउडर - Dry Mango Powder - 1/2 tsp
कसूरी मेथी - Dry Fenugreek Leaves - 1 tsp
गरम मसाला - Garam Masala - 1/4 tsp
नमक - Salt - 1/2 tsp
बेकिंग सोडा - Baking Soda - 1/8 tsp
नमकीन - 1,1/2 cup
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RECIPE:
Take a bowl, put wheat Flour, with rawa Carom Seeds, Salt and oil in it. Mix it well and bind the soft dough by adding water in it gradually.
Cover the dough and keep it for 15-20 mins.
For Kachori Filling, soak Yellow Split Gram (Yellow Moong Dal) for 2 hours and then drain its water and grind the Moong Dal coarsely.
Keep a pan on the flame, turn the flame slow and put Oil, Fennel Seeds, Cumin Seeds, coarsely ground Coriander Seeds, Asafoetida in it. Then put some Gram Flour and roast it for 2-3 mins on slow flame. Put spices in it like White Salt, Black salt, Turmeric Powder, Coriander Powder, Kashmiri Red Chili Powder, Mango Powder, Roasted Cumin Powder, and some Garam Masala Powder in it and mix them. Then put the coarsely ground Moong Dal in it and roast it on slow flame. Then put some Dried Fenugreek Leaves and some Sugar and mix them well. Turn off the flame, the filling will get ready.
Make the balls of the ready filling and make the dough balls.
Take a dough ball, spread it with hands, apply some water on it, put a filling ball, and cover it all around then press it with palms.
In the same way, make ready all the Kachoris and fry them in the medium heated Oil.
For Wheat Flour Kachori/Parantha, take some Wheat Flour dough, put some Salt, Red Chili Powder, and some Oil in it and knead it. Then spread it with hands, apply some Water put some Kachori filling on it, and cover it all around and roll it. Then roast it on the Tawa till it turns crispy and cut it in 4 parts.
In this way, very tasty and crispy Moong Dal Kachori will get ready so easily at home.

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