Rakyat Malaysia Cuba Makanan Malaysia | SEISMIK Cuba
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- Sebagai rakyat Malaysia, korang rasa korang dah cuba semua makanan Malaysia atau belum? Untuk video kali ini, kitorang akan hidangkan makanan-makanan dari berlainan bangsa di Malaysia iaitu Idli, Chwee Kueh, Latok, Umai dan Wajik! Sedap pulak tengok diorang makan ni. Terus rasa lapar! #RoadTo100kSubscribers #Subscribeguys #LatokViral
---
Production Crew:
Producer - Zaidi Aziz
Videographer - Amir Hakim Raslan
- Amirul Ashraf
Audio - Aina Mariah
Editor - Amir Hakim Raslan
Talent:
Raz
/ razaleighzain
Erra
/ errafazura
Esthaer
/ esthaer_nattallie
Brenda
/ brendaarhh
Suresh
/ reshlikespie
Like our Facebook pages:
/ saysdotcom
/ saysseismik
Follow us on Twitter:
/ saysdotcom
/ saysseismik
Follow us on Instagram:
/ saysdotcom
/ saysseismik.ig
Subscribe to SAYS on TH-cam: / saysvideos - บันเทิง
KAMI MINTA MAAF!
Guys, kitorang minta maaf atas kesalahan bendera Sarawak yang tertukar dengan bendera Negeri Sembilan. Kami tak perasan yang kami terlupa nak tukar part tu. Orang-orang srawak, kami minta maaf ya. Korang jangan marah tau. Kesian editor edit video 15 mins sampai lupa nak tukar. Template tu kitorang ambik dari video sebelum ni :(
Apa-apa pun kitorang dari team SEISMIK TV suka sangat dengan Umai! Memang sedap! You guys should try!
SELAMAT HARI MALAYSIA SEMUA! Spread love not hate!
Takpe..
Yang penting Jangan lupa bendera Kita.
JALUR GEMILANG❤️🇲🇾
SELAMAT HARI MALAYSIA SEMUA!❤️SAYANG KORANG!❤️
tak pek,yang penting satu malaysia
Takpa tengok Brenda terubat hati
Tula..tgk eh tu bukan bendera n9 ke? Terus confuse jap 🤣
Takpe yang penting tidak lupa negara Malaysia,saya orang Melayu dan Melanau.
Next vdo bawa lg Esther and Erra for sambung lagu itu...like sikit tanda setuju
Bah..sa sokong..huhuu
Setuju! Bg Erra jd permanent reactor please!
Ganti Raz .
As Indonesian, saya suka nasi lemak dengan karipap 🥳
@@aminmuhammad9197 iya bahasanya mirip bahasa Indo😅
Aku suka bakso
Nasi lemak masih ad di Sumatera terutama Riau.. nah terus dibawa ke Jawa dan Betawi. Jadilah kombinasi bernama nasi uduk yg jd khas Indonesia. 😂
We want more Sabahan And Sarawakian in this channel😂😂
Wajik tu keras sbb yg msk tu x pandai... Once pulut dh msk, Masa gaul dgn air gula ( gula merah or air gula sirap ), masa mengacau / mengaduk tu x bleh lama2... Nanti air gula akn keraskn pulut yg lembut jd mcm beras x masak. Normally, once air gula mix dh ready, trus tutup api n msukkn pulut n kacau sampai sebati & sejukkn... Br la pulut tu lembut mcm sajat....
Yupp betul gula melaka kena masak sampai betul2 pekat , dan masukan pulut kacau sekejap dan terus matikan api dan angkat sejukan dekat atas talam atau daun pisang
actually wajik mmg ad element crunchy2 tu klau lembut org pggil pulut manis
@@icheyaa5515 btol tu... Tp xde la keras sampai trsumbat celah gigi... Hihihi kt tmpt kitorg, semuanya dipanggil wajik... Kdg2 je pulut yg dimasak dgn sirap tu org panggil pulut manis... Biasanya yg tu pun org panggil wajik jgk... Anyway, texture tu ikut citarasa org jgk kn... Tp kalu lembut, kunyah2 trus telan lg best... Dulu2 pnh msk wajik jgk, air gula x ckup pekat trus taruk pulut, kt sejam godek2 atas api nk bg kering. Hasilnya, keras ya rabbi... 2 minggu mkn pun x abis2 lg... Hihihi
Oo. Igtkan mmg wajik tu pesen keras mcm tu
wajik mmg la keras.. tk pernah seumur hidup mkan wajik lembut lagi
Its so funny how the others were so impressed when esther is talking😂 for a sabahan to change their accent is so hard😂 you can directly know if that person is from sabah or not😂
I love to hear sabahan with sabah accent. So beautiful and so soft spoken..
She’s speaking like Indonesian, that’s how Indonesian speak, and you guys impressed with the way she’s talk 😄
@@rezadroidjr NO
easter cantik, mcm muka datin umi aida. 😍😍😍
**Esther
😘😘😘😘
awk pun lawa...lawa sangat
Good lah this kind of video please make it more with the other bangsa cause ini dapat meningkatkan lagi perpaduan bangsa. They all serious nice talk to others. Kalau boleh pelbagaikan supaya dapat dilihat oleh yang lain.. Malaysian still being together.
Tambah orang serani, sikh, baba nyonya, orang asli pun
Chetti
Thats truee..
When you feel so related to your far off cousins as a Melayu in North Sumatra. Wajik, nasi lemak, lemang dengan rendang/srikaya, lontong dan kita punya versi sendiri untuk umai. It's called naniura from the bataknese tribe
Erra is sooooo pretty i love to see her in this channel!
U can say "dao ji jawai kao" means "muka awak cantik" in melanau 😀
Waa..suka dengan cara percakapan Erra.gadis Sarawak memang mcm tu kah? 😚😚
Dari Pahang.
Org sabah mmg cute lah bila bercakap.. 😍
Hi there Seismik TV. I loved this segment. Simply awesome, but I have a little correction to make for the Idli. Idli is a traditional Indian breakfast that can be found very commonly at all Indian Restaurants. Idli and Pau are significantly different from each other because a Pau has assorted fillings while an Idli has no fillings(some shops customize Idli with their own custom taste). The dip that you had on the side is Chutney, which is a sauce (not a curry) made with three ingredients, namely, coconut, dry chillis and salt. Some of them also serve mint chutney, which has mint grinded with the original mix. Thats about it. Thank you and have a nice day.
@suresh yoganthram. Here you go. P/s: Darussalam has the best chutney.
sukanya tgk esther, brenda, erra ckp.. esther with her sabah accent, brenda with her strong analogy and outspoken and erra is so soft spoken.. 💋💋💋
More of Esthaer please!!
Ya Allah lawanya esther ni😍 dh la mnje..
Umai my favourite!!! Missed my old time when studied in Sarawak...will go to buy umai at bazaar ramadhan
Everybody falls in love to Brenda's articulateness. Period, full stop. Semua kena bersetuju. 💙💙💙
P.S. Suresh is cuteeeee
Seismik TV 👍 merapatkan silaturahim dan tampilkan keakraban antara orang2 Malaysia.
Disemenanjung,,semua org tahu budu sejenis makanan tradisi kelantan,,tpi lain maksud disabah😅
🤣
Thank you gaisss 😍😍😍😍
Banyak peminat si Esthear sudah ooo... Ngam tu kau ckp saja slang Sabah.
Mantap hahaha
Nice vid!
Esthaer cantik..nnt msuk video len tw😍
Di daerahku (central java indonesia) terkenal "wajik". Karena makanan ini memang semacam makanan khas yang populer disini. Eh, Ternyata di malaysia juga ada . Namanya pun sama. Tapi disini teksturnya lebih padat dan bisa dipotong kotak. Biasanya disajikan untuk acara perkawinan
setting says this time, menarik sbb dpt focus semua org. Just the microphone or sound a little bit unclear sometime, but still dpt dngar. And Brenda is being extra as always. I love her! And it is nice to see new faces this time :)
Funny yg sabah tu. Jadi org rumah tak bosan ni
Time kat sarawak pernah makan umai, tapi yg udang n sotong punya. Ada sorang uncle ni, isteri dia bt utk kolej. Sedap gilaaaaa🤤rasanya yg tu la umai tersedap yg pernah makan. Yg wajik tu kan, kalau beras dia lembut sikit, jadi pulut kacau dah, i dunno whats the actual name, but in Utara they said its pulut kacau, its not really tough like wajik but not too chewy like dodol.
First time pula dngr umai sotong.. Guna sotong mentah juga ker? Umai udang plak selalu buat.. Memang sedap..
BEaR haah mentah jugak
Wajik tu pulut kacau la.
Asmr Lova wajik mcm yg dikata tu la, keras sikit, if pulut kacau dia x sekeras wajik. Maybe resepi sama, tp outcome texture lain sikit 😊
ESTHER LAWA BETUL
"bila u makan kan the food explode in ur mouth, poom poom poom!" Haih Brenda why u so cute😂😂😂😂
Sabah's accent sounds quite like the way Jakartans mixed with Medanese talk.
Nang nyaman! Word of the day, lama tak dengar orang cakap tu. It's been a while since i last went to sarawak.
For those that do not like sardin in the umai i usually use tenggiri batang (Spanish mackerel) to make umai. But most important is to have fresh enough fish to make this dish
sumandak bah tu Esther. lawa banar you :) dri Brunei Darussalam here
Siapa yg repeat part 5:58 banyak kali kita geng 😂😂😂
Kannn comel jee esther
Cantik&comel kannn ? Haha
Come on esthear hehe 12:13 “dont judge the bentuk”
Marpati pun ada sini hahahahahaa
Esthaer tinggal sabah d daerah mana? Muka iras2 si Scarlett Megan, miss intercontinental msia 2018😆
Masyaallah kami sangat suka sambal belimbing buluh masak ikan bilis😍😍😍, tom yam campur lemon, limau nipus, limau kasturi dan limau purut di campur berbagai musrom, ketam, udang, sotong, ikan pari dan daging lembu dan isi ayam 😍😍😍, tompoyak ikan patin, sata ikan tenggiri, sata daging, sambal belacan, lontong seafood
Brenda is too cute in all episode ♥️
Facts: Etnik sabah ada 32 kaum etnik
Kalau ada salah tolong betulkan 🙏🏼
Ya. Sarawak ada 30 suku pribumi
@@azmiezyrashid577 i thought Srwak lebih banyak
@@kimimpown Sarawak's bigger in size but Sabah's population is more diverse
@@kimimpown tak sebenarnya. Based on study, sabah lebih bnyak etnik. Tapi majoriti penduduk etnik di sabah adalah dusun, murut, bajau dn bugis. Jadi nama-nama tu sdah pun biasa didengar dan dalam etnik-etnik tu ada pecahan lagi...
@@kimimpown Dalam setiap etnik ada pecahan lagi iaitu sub-etnik. Ada 200 sub-etnik di Sabah.
Umai dan hinava...kelantan pun ada version seakan tu..kami panggil lava..sehenis kerabu..very tastyyyy...im pretty sure ramai Kelantanese tk kenal pun lava
Knl jh...klu hk brnk taun 2000 raso rama x knl dh..jare ore buat dh loni...
Pernah makan haritu since housemate dulu orang Bachok. Most of us orang luar dari Kelantan, so first time makan raw fish cemtu. Sedap!
@@hajarawang6507 bnda ni kt bachok ja klau ad skrng..senang citer mkn ni orng pntai mkn..ak pon knl bnda ni sbb sedara orng bachok..
Lava yg gelak macam hantu tu kan?
Kalau my mom buat wajik mmg ada 2 versi. 1 yg lembut & another one yg keras tu. Mmg dia ada 2 jenis. Yang i tahulah 😅
Mmg ada yg lembut dan yg keras...
Happiness! The first thing brought is the world's healthiest breakfast... Idli! Then they brought chwee kueh all my faves🤤
Maybe next time kalau xdpt bwk pirang, blh ganti dgn udang utk buat umai. Or try buat linut yg guna kanji or ayam pansuh. Bahan2 pun senang cari. But yes umai ikan pirang nang nyems sekal!
Nak suggest zaidi utk buat react sarawak food pulak lepas ni. Baru diorang dapat try bubur pedas, laksa sarawak, mee kolok, kuih tebaloi, original hati parek. Mesti best tengok reaction esp mcm amin dgn amat.
sending lots of love from Singapore!!!!
Comel gile org Sabah Tu..tapi muka org Sarawak tu bg aku lg cun sebab nampak simple n manis je..
I love trying out ethnic/state based food. but tak pernah try lg latok, chwee kueh and idli. just haven't had the chance to. dulu masa outstation dkt Sibu ada local jamu mkn dia buatkan umai dan mcm2 masakan style sana. siput buluh pun first time mkn dkt Sarawak. mmg sedap sgt. mmg berbeza kalau dpt mkn air tgn mak2, homemade pulak, compare dgn pegi mkn di kedai. and org Sarawak especially org kampung dia (been to Kuching and Sibu) sgtlah friendly nyaaa. me loveee Sarawak. saya org Nogori.
Love the cast!!! Lepas ni nak tengok Esther dalam Sambung lagu itu pulak yee.. Please Please Pleaseeee
Wajik mmg mcm tu,klu lembut tak dipagil wajik dah,org pagil pulut kukus/masak dgn gula merah.!!
Mana boleh ckp mcm tu. Lain negeri lain cara memasaknya. Mcm di Sabah wajik aka wajid mmg berasnya dmasak sepenuhnya. Tp mmg ada versi keras n lembut bergantung kepada ratio air dorg guna time tanak pulut tu. Tp beras tu mestilah dmasak sepenuhnya. Bkn keras2 mentah ☺️
Ya la kot pulut rebus lembut di negeri awak pagil wajik...tp merata p semenanjung,selatan thai belum jumpa lg wajik yg lembut gebu gebas...nanti saya mahu pi borneo la..
@@sawadee7799 betul, di Brunei pun tender masak . ikut jenis beras yg diguna juga hehe
Yes dtg la yer. Baru luas sikit pengetahuan ☺️
Orang Malaysia hanya tahu lato' ke makanan kebudayaan di Sabah? cuba try makan kilau, tuhau atau bosou pula. cadangan untuk team seismik jika part kedua dibuat untuk challenge ini
Cantik bah org sabah tu 😁
Bnyakkn vid dgn ori sabah. hahaha
Javanese pesisir pun makan latok, we called it "latoh". Tapi kita makan alganya bukan dengan saus, tapi kita campur dengan parutan kelapa dan irisan bawang merah.
Wajik yg berasnya keras itu dari Perak, pulut kukus dan di biar sejuk, di kacau sebentar saja dalam air gula itu. wajik utara kedah perlis berasnya lembut di kacau lama .
cantik bah org sabah :)
Raz explain pasal wajik tu aku tepuk dahi 😂😂😂
Sangat suka bila korang buat segmen makan2 macam nih, rasa teruja nak try~
lontong dan nasi himpit tu actually berbeza daripada kaedah penyediaan tapi kedua duanya masak dengan cara kukus. Nasi himpit lebih ringkas cara penyediaan berbanding lontong. Nasi himpit you just mampatkan dalam bekas dan kukus. Lontong pula biasa balut dengan daun pisang (kaedah original masak lontong) then you steam the lontong. Cuma masak lontong ni kalau kaedah original consume longer time. Tak silap 8 jam.
Baru nak excited tgk makanan apa dorang nk mkn.. Tiba2 ads GRAB GRAB GRAB BUY U STUFF WITH THE GRABPAY
Intro sikit e.. kalian kena pegi kerumah keluarga berbangsa jawa kat malaysia tu.. na disitu kalin panggik seorang nenek tanya perihal masakan Pitek Ingkong atau disebut juga Ayam Ingkong, itu makanan best punya.. di negeri jawa level dia di atas rendang sebap makanan tu jarang di buat kecuali di hari2 yang sangat special.
In particular places in Sabah, the wajik we call it as wajid or wajjid and it is one of a must dishes in any kenduri or majlis hehe.
esther natalie...student teater uitm puncak pedana...
🤍🤍🤍 Esthaer & Brenda... u are so natural on the camera 🤍🤍🤍
Tedah,kenak bendera kamek owang sarawak trtukar tek😌😌😌.Len kali jgan polah gik tau😌😌.Btw Esthaer kenak kitak lawa benar tek. kim salam kat kitak k😊.
#SALAMSAYANGDARIKAMEK
Creator dh mintk maaf dh.....dia kta editor tk prsn/lupa nk tukr
Saya suka content mcm ni... Mohon banyak2 kan lagi makanan malaysia dari semua suku kaum.
"sedap bah kenapa bah kau berubah"
Suka betul dengar slang Sabah. Cute je bunyi.
I love the efforts untuk video sempena hari malaysia...I love all the personalities tapi semua nampak tak berapa ikhlas. from the face of that wajik dan umai tu dh tahu..tp brenda dan semua personalities cuba ambil salah satu menu wlupn rasanya tk berapa... saya harap next time mereka lg ikhlas dan banyakkan menu (cost je la ni) so mereka boleh mixed their preferences. keep it up seismik tv. #ZaidiRazBrendaShikinMyFevretPersonalities.
Beras pulut utk wajik tu mmg mcm tu, itu lah rasa wajik ori org dulu2 di kpg sy... yg skrg ni org buat macam nasi... tak tau lah mgkin beza tempat ke... apapun terhibur dlm kepelbagaian Malaysia.
Content mcm ni bagus. Aku mmg setuju
Kalau leh buat la 1 misi support peniaga kecil yg masakan nya sedap murah,contoh cam kat no36 jln 40,selayang baru,zaidi dan kwn2 cuba mkn dan bagi pendapat,kemudahan semua ada,selesa sangat,humble bee nama gerai tu,bapanya org n9 lagi.....plsssss support k....harap zaidi fikir2 kan k love you😍😍😍
Buka pkl 11am-11pm selasa-ahad
Wow, i terjudge these guys for not having tried idli 😂😂. Hello from Singapore!
Serius lah weyyhh.. Bagus dowhh mcm ni...bergelak ketawa sama² semua bangsa ..
yeah need baru complete representatives
Malay
Cina
India
Dusun
Melanau (kalau ganti Iban lagi perfect)
boleh present Ayam Pansuh (Ayam dimasak dlm buluh) sedappp dgn nasi likat sikit ayam diperap dgn bahan cukup rasa 🤤🤤🤤
Pernah pergi Sarawak, orang sana buat umai guna ikan bawal. Sedappppp 😋😋😋
Wajik.. orang nisimlan mmg beras sira dgn gula melaka. Luar nisimlan diorang masak bagi empuk dulu baru sira dgn gula melaka. Aku kalau mkn yg jenis beras x masak ni...mmg kepat² hilang manis pastu sembur ke luar tingkap la.
patutla esthaer ni lawa lain mcm pramugari airasia rupanya
wajik tu kalau di kelantan orang panggil nasi manis and memang originally pulut dia lembut based on how kita masak/tanak/kukus tapi sebab waktu masak/gaul lama sampai kuah gula melaka jadi likat so that pulut tu jadi kering dan a bit keras. Tapi I lebih prefer pulut lembut tak likat sangat tapi kalau orang dulu-dulu like my mom suka kalau pulut tu likat and kering. bukan sebab kurang masak or something
Seismik tv, bulat lagi episod reaction to music video dato sri siti nurhaliza yang terbaru, " SIAPA TAK MAHU " .. PLEASE !!! PLEASE !!!
Umai tu selain ikan pirang, boleh guna ikan yu, obor2 & udang..
Umai kaki ayam.. Perghhh 😋
Latok is my favourite!! It is one of the reason why I want to study in UMS haha. Sebab sebelum sambung belajar dah pernah pergi Sabah & try makan latok terus jatuh cinta. Sepanjang study sana selalu beli latok makan. Sedap!
Eh ada selit ikamanda😂
If Shokugeki no Souma got a live action version of the anime, i want brenda to play a part in it
Comellahh brenda😁 ceria
this channel deserve more view ,tu je aku nak komen
hi i'm from Negeri Sembilan but i loved Umai... sedap sgt2
D mana baini Sabah ni hahh d planet Pluto kaini 😂
😂
Produser saya nak cakap ... EGhaaaaa boleh ajak dlm content akan dtg takkkkkkkk....
I like this video!! Sbb cerita kind of malaysian!! Good contents
Brendaaaaa, u owe us a song... want that 'bukan iman biasa' song ; P
Brenda 😍
Dekat kelantan , wajik dipanggil nasi manis . Mmg camtu dishes dia 😍
That's probably the saddest explanation of Idli 😭
Sath Iswaran how would you explain an idli? Help a bro out la
I don't know how to explain if you ask me. The only thing I can think of was it's a very healthy breakfast food to me. When it was a healthy food that means it doesn't have those flavour like the other food they tried. So the explanation on the video wasn't that bad la, idli just a very normal food. Or does it has any special way to eat it? Other than the curry for dipping.
Agreed bro 😢 Suresh fucked up big time 😂
@@reshielikespie Idli is definitely more apam than pau. apam and idli are both rice-based, while pau is wheat-based.
sallie ceelee then again apam is cooked while idly is steamed, that was my logic hahaha! Either way, I love them all. So glad I was born here in Malaysia 😋😋
makanan² sabah bnyak yg rasa sprti mkanan kelantan, so tak heran kalau sabahan akan lebih suka makanan kelantan
i love brenda so much...she's cute and funny...💞
♥️
That lady on the left has different accent. I could say more like Indonesian accent.
Say hello to my long lost friend. How are you Brenda? Hope u'll be fine as usual.
Beza wajik semenanjung dgn wajik sabah swak..
Wajik sabah swak pulut nye lembut sbp dimasak terus dgn santan dan gula apong/palm sugar.
Alamak esther lawa la pulak... Hahaha
Cantik2 girls seismik ni
Brenda so funny lah like always 😂
Esther ❤️need more of her in videos 😍#Sabahan
Erra sangat cantik bila cakap pun lemah lembut jer.
Di Kedah, wajik dipanggil pulut kacau dan memang texture dia agak keras.. mungkin lain tempat ada 2 variasi, satu lembut satu lagi keras..