Learn to CAN [Preserving PEACHES!]

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 23

  • @lisagrafton2529
    @lisagrafton2529 ปีที่แล้ว +2

    Putting a little syrup in the jars, before adding the peaches, helps make sure the liquid is distributed evenly, in the jars. Your peaches look delicious!

  • @lisagauthier5968
    @lisagauthier5968 ปีที่แล้ว +1

    Awsome Vidio thanks

  • @lisagrafton2529
    @lisagrafton2529 ปีที่แล้ว +1

    I bet that peach BBQ sauce would be delicious of shredded pork!

  • @jo-sully-anne2418
    @jo-sully-anne2418 ปีที่แล้ว +1

    Really enjoyed this Kelsey thank you. I am very new to water bath canning here in the UK 🇬🇧 and this looked quite doable for me. 😊

  • @shannonnewman9202
    @shannonnewman9202 ปีที่แล้ว +3

    I bet the peach bbq sauce would be good on your pizza crust with chicky, red onions, and cheese. And maybe some cowboy candy too!

  • @vanepinstriping
    @vanepinstriping ปีที่แล้ว +1

    Really enjoying your videos and that you share safe canning recipes! Looking forward to more!

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  ปีที่แล้ว

      Thanks so much!

    • @FabianPatscheider-zu7iq
      @FabianPatscheider-zu7iq ปีที่แล้ว

      Maus lddich ldich alles klar und ich bin auch schon gesehen und es ist ein wenig. Mann finden sie auch sehr schön ❤❤❤

    • @FabianPatscheider-zu7iq
      @FabianPatscheider-zu7iq ปีที่แล้ว

      Maus lddich ich alles gut und bei euch auch möglich die neue Jahr für Mann 🚹 🚹 finden ❤❤❤

  • @beekind1940
    @beekind1940 ปีที่แล้ว +1

    When my daughter and I peel peaches this way, she calls them peach slime balls!

  • @sunrisefarm_on_the_hill
    @sunrisefarm_on_the_hill 2 ปีที่แล้ว +2

    That looks and sounds incredible! 🙌🏻

  • @ballymullinfarm
    @ballymullinfarm ปีที่แล้ว +1

    Thanks for that info about a “free stone” variety. I didn’t know that. I preserved some peaches a little while ago and it was so difficult and they looked so bad. I have just check the other varieties I’ve ordered and they are “free stone”. Fingers crossed they will be a bit easier.

  • @Ing127-v3m
    @Ing127-v3m 4 หลายเดือนก่อน

  • @sandraburke1590
    @sandraburke1590 ปีที่แล้ว +1

    How long does it keep if not canned? Thank you. I am not sure how long to can in Australia

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  ปีที่แล้ว

      If you aren't canning these recipes, I'd treat as leftovers, keep in fridge and eat within a week :)

  • @crystalmichaud3716
    @crystalmichaud3716 ปีที่แล้ว +1

    What if I want to use smaller jars for the BBQ sauce as we don't use a lot at 1 time? Don't want to waist any after opening a jar. Is it the same processing time?

    • @seedandsparrowhomestead
      @seedandsparrowhomestead  ปีที่แล้ว

      Absolutely! You can always go smaller. The processing time would remain the same ☺️