You can tell the work went into this video in so many ways. The jump cuts, the sound suppression, holding tickets so you can see them, doing various products and not the same ones. This is insane Stephen, keep up the good work!!
If he's a G he is getting paid $2-5k+ per video from corporate. That's vastly less than what they spend on one commercial and this is definitely more productive marketing.
@@darkspeed62 make 600 burgers in less than 30 minutes, keep an eye on over 400 nuggets in the same amount of time and that's not even including fries. Take your ignorant ass outta here dude
Like the location I worked at years ago 2 managers 1 of them was the scheduling manager she the other manager on sundays get together bully employees when the main general manager was off that day
@@robertspencer703 bro I have never worked at one but I heard the whole team fighting one time when i came in all the McDonald's workers were arguing 😂
I right now I’m working 7 AM till 10 PM seven days a week making almost close to three grand every two weeks and it is definitely not relaxing they I swear train all the management to be the biggest assholes ever lol you are always getting yelled at for being too slow and not being five different people at the same time
Respect fast food workers. They work harder than many people in other positions and fast food is definitely not "low skill." It can be especially hard for night shift who have loads of additional responsibilities on top of multiple rushes throughout the night. Espeeecially if you work at a 24 hour location. We worked night shift at McDonald's and we always had just 1 manager and 2 crew, me included. 1 went home, then we had to do cash only, no POS machines or calculators, all head math. Which meant our manager was doing cash only and I alone was taking orders from both drive thru lanes, the lobby, manning every single cooking station, juggling a LOT of head math, assembling and bagging the orders, taking payment, (and if I got my math wrong, which is inevitable at some point, I would be in trouble by the GM) and handing out orders. And again, our lobby was also open and I couldn't close it. I had numerous people yelling at me, and a couple we accidentally handed the food before taking payment who then drove off. It was hell and why I never want to work there again, but dreadfully, will probably have to. Its stupid hard to find work despite so many employers complaining "nobody wants to work anymore!" Upper management is always unresponsive, apathetic, or actively hostile to crew. And the night shift are the most fucked over of all, but lunch shift is also really difficult. More than half the people you meet at McDonald's as a fellow crew member, you WILL see burn out and quit. And I don't blame them one bit. Its insanely stressful and wreaks havoc on your body. Also, never give them your 2 weeks, because they WILL punish you for it and work you to the bone thru to your last day and then try to guilt trip you into working past that date. RESPECT FAST FOOD WORKERS Its fucking hard
@Criptyxl he painted the picture perfectly that's why but I supposed you'd have to have worked in a restaurant or fast food setting during any rush to have an idea
Found your channel yesterday, and you've got nothing but my respect. I remember working for McDonald's during high school and college, so these videos take me back. Thank you for sharing.
We need more content like this so that everyone can appreciate fast food workers. And on top of all the work you guys do it's a not tip scenario. If anyone can learn anything from this video I'd hope that they would finally find the values of "patience is a virtue" it goes so so far.
Been watching videos like this for a while now and I agree. I’m never rude to fast food workers, so undervalued by everyone, yet everyone eats fast food . No matter what I always say thank you sir or ma’am , cuz my fat ass will be back a few days later anyways lmao 😂
I've worked in the fast food business for awhile and let me tell you it's not as easy as people really think. Its stressful and can really be a shit show but just know the employees are doing they're very best always have patience it means alot to them
Man, you guys have such a more nicer and cleaner store than what we have at where I work. Everything’s laid out so much more evenly and all of that jazz. Here’s to the holidays and snow to slow business in a way, I think?
Our McD (different country) was always the busiest during holidays. But by law we got 2x wages so employees were eager to come, so we were always staffed well during those times. Made the brutal amount of orders more bearable as everything was working as a well oiled machine.
Watching you make those filet of fish reminded me of the best filet of fish I have ever had!! McDonald's in the Azores after my last Persian Gulf deployment. We were heading home and our first stop was the Azores. That Filet of Fish was amazing!
I enjoyed how to re-assembled that cheese slice at the end, as if the customer would take one bite and be like "This cheese isn't whole! This burger is RUINED!"
Most of all this man, the famed McDonald's machines other videos most impressive qualities are the speed and skill of service without compromising a cool and calm state. But this one ,the most impressive thing is working in a kitchen in a sweater without heat stroke.
Great video! I worked at Mcdonalds over 15 years ago, and the process is totally different from what i remember. We used to make 4 or 8 burgers at a time and construct the whole burger, including laying the meat on the grill. It wasn't made to order back then. We used to estimate we needed in the bin (slide) and used time cards to keep track of how long ago they were cooked . It was really interesting to see how much it has changed. Thanks.
Not really allowed to do that. It's not banned or anything but heavens forbid someone find out they throw a fit then the gm is telling everyone to only make them to order...which makes rushes absolutely hellish
@@SpectrumakaTaz i worked mcdonalds 1988 to 2008. the food was better before they started this system and the q'ng ovens (microwaves) before that. not just in the prep but the ingredients - especially the lettuce and mcmuffins - were of higher quality.
@@blackyvertigo yeah, I prefer the sound of the old system. Was so much better for keeping a cleaner store. But you never really had anything “fresh”. It’s more for the convenience
@@SpectrumakaTaz you don't really have anything fresh now as the meat is cooked then can sit in trays for a lot longer than we let completed sandwiches sit in the bin way back then. pulling a patty off the grill to put on the bun, wrapping it and it sitting at most for about 4-5 minutes before it was in your hands is fresher than the current patty sitting in a tray for 15 minutes. current sandwiches are much dryer. the only exception is the quarter pounders - that meat is not cooked until the sandwich is ordered.
I used to work to McD (slower days). I now get why I got a TRACE of recon when I got my McDouble with no recon. Wrapper scooped up some moving up the line.
i feel like those nuggets boxes should be on the helpers side so while he's getting nuggets youre dropping the buns lots of ineffeciency but i understand if its protocol. One thing I can say is that mcdonalds seems a lot more organized compare to burger king plus 1 thing I love about mcdonalds is that you guys have those sauce squeezers takes away the hustle of spreading it on the bun
this gave me major bad flashbacks to when i was a crew trainer at McD's, i would be on table like this guy preparing the orders and sometimes the cooks weren't able to keep up and id get anxiety watching every tray quickly run out and id tell them to just make multiple trays of everything instead of trying to figure out what we needed most lmao
Right, they had me training crew despite refusing to actually promote me to crew trainer. My night shift manager was consistently screwed over as well. Upper management are almost always awful people who give zero shits about you
The face of the sandwiches are the same here in Brazil, but here as there is a law to encourage the reduction of fat, salt and other things. The taste is very different, because when I go there in the USA it tastes better.
Hi, I have to say I prefer the earlier, "long play" style videos to this one. I do watch the occasional Shorts as well, but even the hectic rush plays out nicer when seen in whole. :)
I worked in Tim Hortons for 3 years and was a shift supervisor at the end. Now it's been 6 months since I started working in McDonald's and grinding to be as good as I was before. I'm turning 18 years old in 4 months
i work over here in france in a mcdo and idk why but the rushes showed on video feel so soft and lame... here when actual rushes take place we barely got time to even breathe lmao pumping burgers out like crazy, i'd even get bored working so slowly lol props to u for working this job tho, not easy but definitely take occupying and fun when u give it your interest!
I don't eat McDonald's anymore and none of their commercials ever make me want McDonald's. However, watching this makes me want to get a double quarter pounder for old times sake 😅
Hey Stephen! Been a newer fan. I was wondering if you could make a video explaining how an order (As simple as a big mac meal ) gets from being punched in to given to a customer. (What each station does, fryer, burger drink, how it all comes together and is bagged and how its served through the drive thru window in usually less than a minute)
He actually has videos for most stations made already so you can kinda piece each of those videos together for a detailed process on what goes into making your order!
im not stephen but as someone who is an employee at a mcdonalds i can tell you that when you get a big mac meal for example. the crew in grill would put the burger together like you see pretty much in the video.(the patties are not fresh they come frozen before we grill them) and then we put them inside of those trays you see them grab the patties from in the video. this does keep the food warm and it does not stay there for very long. then grill would send that down to whoevers bagging the food. and depending on how well staffed we are we either have a person making our fries or the person bagging it has to make it for us. its either the person that you see at the window you get your food at or a person near them putting together the drinks. all of this is all happening simultaneously typically and it makes it very easy to get orders out the window assuming you have a good crew working with you.
@@petergriffen437 I believe if anything, Quality has decreased - But as someone who works in retail dont get mad at the employees for the price or even the store managers, its the people way up at cooperate that decide it.
alright. its been over 10 years since I've eaten mcDs beef, or any fast food beef for that matter.. I went and devoured a mcD cheeseburger last night. it tasted exactly like it did 10 years ago!
Possible to get a video some small tips on speed? personally i'm pretty good at most of the stuff at the mcdonalds. I'm a new worker and I want to move up to at least crew trainer and above and I want to be able to look good and help that process along. the way ive seen you fold is amazing and the way i fold sometimes bends burgers a tad bit and just takes more time in general. id love to see a short tutorial for things like folding better. my managers tell me i have potential to be a manager already but all i see is stuff I can improve on.
The fact that they sell so few Big Macs is quite surprising to me. In Germany this Burger seems to me the most popular one (or second position after the cheeseburger). Idk exactly but I would think it is like that So you can see that every country has other preferences
Hi I'm a big fan and Supporter you have good hand work and it's a pleasure to watch you bus out them 🍔 Burgers 🍟 Fries and Breakfast 🥞@, McDonald's 🥰👍🏽
How often are your touch surfaces wiped down like the condiments handles, oven handles, mayo bottles, tongs, prep table, nugget spoon etc to eliminate any cross contamination? Ty for the content!
Hey. Like the videos. don't know why. Might be as it's so smooth. A question i wanted to ask. If you go in during slow time. how much would the kitchen hate you if you did some crazy edits on the items, like 4 time cheese and extra sauce? Or i always wanted to try the mc toast classic with extra cheese and mustard.
McDonald’s and Walmart are like the two main places that have such a weird gap in ages. It’s always a mix of teenagers and old heads and anything in between. It’s so different from other places I see.
Hey man just wanted to say thanks. My cat had to be put down recently. Watching your videos is very calming and happy in a way. Very nice thing to focus on that isn’t so serious. Thanks for making these.
You can tell the work went into this video in so many ways. The jump cuts, the sound suppression, holding tickets so you can see them, doing various products and not the same ones. This is insane Stephen, keep up the good work!!
If he's a G he is getting paid $2-5k+ per video from corporate. That's vastly less than what they spend on one commercial and this is definitely more productive marketing.
It really isn't all that. Stop reaching
I want these videos to be at least an hour
full shift pov no cuts even bathroom breaks
@@lyric.q 😏
@@lyric.q 🤣
Same here I can't get enough of watching 🥰
@@lyric.q Good luck no brakes evening going to the bathroom 😂😂
So cool seeing this as a customer and having a greater understanding on how much work goes into each large meal I might order.
How much work? You mean putting the smallest amount of the cheapest ingredients on the burgers?
@@darkspeed62 starts with H..... ends with ATER
@@jvmartiniano Worthless contribution to the discussion. Go away.
@@darkspeed62 make 600 burgers in less than 30 minutes, keep an eye on over 400 nuggets in the same amount of time and that's not even including fries. Take your ignorant ass outta here dude
@@jvmartiniano starts with F ends with AT
Having flashbacks from working the production line for years. Thanks for this.
I can confirm working at McDonald's is no where near as relaxing as this haha
Fr
Like the location I worked at years ago 2 managers 1 of them was the scheduling manager she the other manager on sundays get together bully employees when the main general manager was off that day
@@robertspencer703 bro I have never worked at one but I heard the whole team fighting one time when i came in all the McDonald's workers were arguing 😂
I’ll second that.
I right now I’m working 7 AM till 10 PM seven days a week making almost close to three grand every two weeks and it is definitely not relaxing they I swear train all the management to be the biggest assholes ever lol you are always getting yelled at for being too slow and not being five different people at the same time
Respect fast food workers. They work harder than many people in other positions and fast food is definitely not "low skill." It can be especially hard for night shift who have loads of additional responsibilities on top of multiple rushes throughout the night. Espeeecially if you work at a 24 hour location. We worked night shift at McDonald's and we always had just 1 manager and 2 crew, me included. 1 went home, then we had to do cash only, no POS machines or calculators, all head math. Which meant our manager was doing cash only and I alone was taking orders from both drive thru lanes, the lobby, manning every single cooking station, juggling a LOT of head math, assembling and bagging the orders, taking payment, (and if I got my math wrong, which is inevitable at some point, I would be in trouble by the GM) and handing out orders. And again, our lobby was also open and I couldn't close it. I had numerous people yelling at me, and a couple we accidentally handed the food before taking payment who then drove off. It was hell and why I never want to work there again, but dreadfully, will probably have to. Its stupid hard to find work despite so many employers complaining "nobody wants to work anymore!" Upper management is always unresponsive, apathetic, or actively hostile to crew. And the night shift are the most fucked over of all, but lunch shift is also really difficult. More than half the people you meet at McDonald's as a fellow crew member, you WILL see burn out and quit. And I don't blame them one bit. Its insanely stressful and wreaks havoc on your body. Also, never give them your 2 weeks, because they WILL punish you for it and work you to the bone thru to your last day and then try to guilt trip you into working past that date.
RESPECT FAST FOOD WORKERS
Its fucking hard
Honestly i think everyone should work a job like that, if everyone did work the Karen/entitled and rude customer count would drop drastically
This comment is so long and I don’t know why
@Criptyxl he painted the picture perfectly that's why but I supposed you'd have to have worked in a restaurant or fast food setting during any rush to have an idea
Found your channel yesterday, and you've got nothing but my respect. I remember working for McDonald's during high school and college, so these videos take me back. Thank you for sharing.
Your restaurant is always so clean. Makes me more comfortable eating at McDonald’s!
Same here
Same
@King David Edited video can change perspective, who really knows 100% for sure?
@King David right we do 45k transactions per month at our store. Ours is typically busier than this or more sandwiches per order.
@Nicole he has a video of a lady in the thumbnail and he specifically credits her the manager for the place being so clean
I love how you put the cheese back together there at the end.
We need more content like this so that everyone can appreciate fast food workers. And on top of all the work you guys do it's a not tip scenario. If anyone can learn anything from this video I'd hope that they would finally find the values of "patience is a virtue" it goes so so far.
Been watching videos like this for a while now and I agree. I’m never rude to fast food workers, so undervalued by everyone, yet everyone eats fast food . No matter what I always say thank you sir or ma’am , cuz my fat ass will be back a few days later anyways lmao 😂
I've worked in the fast food business for awhile and let me tell you it's not as easy as people really think. Its stressful and can really be a shit show but just know the employees are doing they're very best always have patience it means alot to them
You can tell that this man has been working at the craft for a great many shifts. The skill, the confidence and dare I say bravado….
A great many shifts 😂😂
These vids are wildly satisfying
Love that there is Christmas music playing in the background on the radio in the store.
Man, you guys have such a more nicer and cleaner store than what we have at where I work.
Everything’s laid out so much more evenly and all of that jazz.
Here’s to the holidays and snow to slow business in a way, I think?
Our McD (different country) was always the busiest during holidays. But by law we got 2x wages so employees were eager to come, so we were always staffed well during those times. Made the brutal amount of orders more bearable as everything was working as a well oiled machine.
Worst part about the fast food industry is listening to Christmas music Serious XM on loop all day
I work at McDonald’s and watching these help me so much more
As someone who LOVES stressful cooking games, this looks like a whole lot of fun
Do it IRL and even get paid, and even some free bites ;)
It's pretty fun till you get slammed with a two thousand dollar hour then you just question your life
Bro, when I worked at Mickie D's, the lunch rushes were HEINOUS. You make it seem so smooth!
It's all about the team and treating each other with respect.
Right he does
@@ButterNutter37 Agree 💯
@@ButterNutter37 your team might respect you. Management sure won't.
Thats cause he literally owns the place nobody shouts or roars at him to hurry up!
That christmas music would drive me nuts lol. Excellent job! I see precision and speed are near perfect!
The radio station at McDonald's sucks in general I'd be the one getting yelled at for turning that crap off (ex kitchen and maintenance guy)
Watching you make those filet of fish reminded me of the best filet of fish I have ever had!! McDonald's in the Azores after my last Persian Gulf deployment. We were heading home and our first stop was the Azores. That Filet of Fish was amazing!
Thank you for your service
@@joeheid4757 cringe
@@playrasputin3457 ur cringe🙃
I enjoyed how to re-assembled that cheese slice at the end, as if the customer would take one bite and be like "This cheese isn't whole! This burger is RUINED!"
Its calle THE MCDONALD EXPERIENCE 😃👍.
This, actually happened when we worked there
@@lexecomplexe4083 it's completely bullshit reasons too, once had a guy smack me with a McChicken because there was too much mayo on it
Most of all this man, the famed McDonald's machines other videos most impressive qualities are the speed and skill of service without compromising a cool and calm state. But this one ,the most impressive thing is working in a kitchen in a sweater without heat stroke.
This guy cares so much more about his job than most of my visits to McDs
This guys a G, thanks for uploading. Very satisfying
This takes me back, man. Well done
I work at Burger King and I do table work like you, i.e. assembling the sandwhiches.. Idk why but this is satisfying
Rudolph the red nosed reindeer 2:07 😆
Great video! I worked at Mcdonalds over 15 years ago, and the process is totally different from what i remember. We used to make 4 or 8 burgers at a time and construct the whole burger, including laying the meat on the grill. It wasn't made to order back then. We used to estimate we needed in the bin (slide) and used time cards to keep track of how long ago they were cooked . It was really interesting to see how much it has changed. Thanks.
Not really allowed to do that. It's not banned or anything but heavens forbid someone find out they throw a fit then the gm is telling everyone to only make them to order...which makes rushes absolutely hellish
We run a MFY system so it’s supposed to help food come fresh
@@SpectrumakaTaz i worked mcdonalds 1988 to 2008. the food was better before they started this system and the q'ng ovens (microwaves) before that. not just in the prep but the ingredients - especially the lettuce and mcmuffins - were of higher quality.
@@blackyvertigo yeah, I prefer the sound of the old system. Was so much better for keeping a cleaner store. But you never really had anything “fresh”. It’s more for the convenience
@@SpectrumakaTaz you don't really have anything fresh now as the meat is cooked then can sit in trays for a lot longer than we let completed sandwiches sit in the bin way back then. pulling a patty off the grill to put on the bun, wrapping it and it sitting at most for about 4-5 minutes before it was in your hands is fresher than the current patty sitting in a tray for 15 minutes. current sandwiches are much dryer. the only exception is the quarter pounders - that meat is not cooked until the sandwich is ordered.
Worked on fast food for 2-years, junior & senior year of highschool, I loved it, worked at a Hardee’s I really enjoyed the lunch & dinner rush
Extra tarter on a fishwich? That is swimming in tarter.... every bite, a squirt on the shirt.
Dude you are incredible man.
Awesome videos.
Love the vids, helps me to remember how horrid i feel after i eat McDonalds
This is awesome man. McDonald will always be greatest. Ate breakfast everyday in 2nd and 3rd grade usually Egg or Sausage McMuffin. Awesome pov.
Man i wish if there is a hooters pov youtube channel 😥.
Anybody else notice he moves real slow when he touches bacon? It’s like he is a recovering bacon addict and has to try to hold himself back 😂
good team work on the line
“Rush” 😂 I would pay to have rush like this
Thats pretty cool how your boss let you record videos while working
Say NO to drugs
Say YES to nugs 🤤😋
Love video! ✌️✌️✌️
I used to work to McD (slower days). I now get why I got a TRACE of recon when I got my McDouble with no recon. Wrapper scooped up some moving up the line.
Man you're so smooth. No wastes motion, and your attitude is great. Wish i could've worked with you instead of crazy women.
Hearing the holiday jingles in the background is giving me PTSD. I haven't worked retail in over a decade lol
i feel like those nuggets boxes should be on the helpers side so while he's getting nuggets youre dropping the buns lots of ineffeciency but i understand if its protocol. One thing I can say is that mcdonalds seems a lot more organized compare to burger king plus 1 thing I love about mcdonalds is that you guys have those sauce squeezers takes away the hustle of spreading it on the bun
I would love do this in the McDonald’s I work at for 5 minutes too your videos are so helpful
this gave me major bad flashbacks to when i was a crew trainer at McD's, i would be on table like this guy preparing the orders and sometimes the cooks weren't able to keep up and id get anxiety watching every tray quickly run out and id tell them to just make multiple trays of everything instead of trying to figure out what we needed most lmao
Right, they had me training crew despite refusing to actually promote me to crew trainer. My night shift manager was consistently screwed over as well. Upper management are almost always awful people who give zero shits about you
@@lexecomplexe4083i gues it varies. Where i work they are really nice and caring
The face of the sandwiches are the same here in Brazil, but here as there is a law to encourage the reduction of fat, salt and other things. The taste is very different, because when I go there in the USA it tastes better.
At least your POV comes with those handy edits probably makes your night go quicker
Hi, I have to say I prefer the earlier, "long play" style videos to this one. I do watch the occasional Shorts as well, but even the hectic rush plays out nicer when seen in whole. :)
Noted 😁😁😁😁
I worked in Tim Hortons for 3 years and was a shift supervisor at the end. Now it's been 6 months since I started working in McDonald's and grinding to be as good as I was before. I'm turning 18 years old in 4 months
Hi) Where is the best place to work? Tim Hortons or McDonald’s??
i work over here in france in a mcdo and idk why but the rushes showed on video feel so soft and lame... here when actual rushes take place we barely got time to even breathe lmao pumping burgers out like crazy, i'd even get bored working so slowly lol props to u for working this job tho, not easy but definitely take occupying and fun when u give it your interest!
I don't eat McDonald's anymore and none of their commercials ever make me want McDonald's. However, watching this makes me want to get a double quarter pounder for old times sake 😅
its really cool to see how different fast food places work. I work at mcdonalds too but in europe
How does it function over there?
Seems pretty chill compared to the workers at the McDonald's here. Maybe this was a slow day.
Or this guy is just the machine.
Wow just started to see your videos they are something else love them appreciate the hard work you do brother
Respect to the workers at fastfood!
1:59 Ouch son where are you tongs ? lol
Hey Stephen! Been a newer fan.
I was wondering if you could make a video explaining how an order (As simple as a big mac meal ) gets from being punched in to given to a customer. (What each station does, fryer, burger drink, how it all comes together and is bagged and how its served through the drive thru window in usually less than a minute)
He actually has videos for most stations made already so you can kinda piece each of those videos together for a detailed process on what goes into making your order!
im not stephen but as someone who is an employee at a mcdonalds i can tell you that when you get a big mac meal for example. the crew in grill would put the burger together like you see pretty much in the video.(the patties are not fresh they come frozen before we grill them) and then we put them inside of those trays you see them grab the patties from in the video. this does keep the food warm and it does not stay there for very long. then grill would send that down to whoevers bagging the food. and depending on how well staffed we are we either have a person making our fries or the person bagging it has to make it for us. its either the person that you see at the window you get your food at or a person near them putting together the drinks. all of this is all happening simultaneously typically and it makes it very easy to get orders out the window assuming you have a good crew working with you.
Don't get how a big mac meals $10 fucking bucks now, it's bs
@@jacobschorr7743 this is just facts. The food is very expensive. And I don't believe our quality has increased by much if at all
@@petergriffen437 I believe if anything, Quality has decreased - But as someone who works in retail dont get mad at the employees for the price or even the store managers, its the people way up at cooperate that decide it.
Make longer videos please they are so satisfying to watch
Correction 6 minutes and 21-seconds of fantastic work being done, keep up the good work!
alright. its been over 10 years since I've eaten mcDs beef, or any fast food beef for that matter.. I went and devoured a mcD cheeseburger last night. it tasted exactly like it did 10 years ago!
Watching your videos relaxes my mind and soul. It's therapeutic.
Possible to get a video some small tips on speed? personally i'm pretty good at most of the stuff at the mcdonalds. I'm a new worker and I want to move up to at least crew trainer and above and I want to be able to look good and help that process along. the way ive seen you fold is amazing and the way i fold sometimes bends burgers a tad bit and just takes more time in general. id love to see a short tutorial for things like folding better. my managers tell me i have potential to be a manager already but all i see is stuff I can improve on.
The fact that they sell so few Big Macs is quite surprising to me.
In Germany this Burger seems to me the most popular one (or second position after the cheeseburger). Idk exactly but I would think it is like that
So you can see that every country has other preferences
love watching meal prep from fastfoods and streetfoods
I liked the bit with the burgers!
Man.. I just need this.
Thanks you, Stephen.
Hi I'm a big fan and Supporter you have good hand work and it's a pleasure to watch you bus out them 🍔 Burgers 🍟 Fries and Breakfast 🥞@, McDonald's 🥰👍🏽
How often are your touch surfaces wiped down like the condiments handles, oven handles, mayo bottles, tongs, prep table, nugget spoon etc to eliminate any cross contamination? Ty for the content!
Technically every 30 minutes but no one's gonna do that during rushes
And I'd still be pissed if they didn't put enough ice in my drink. Truly, these people have so much patience for customers. 😂
why is this kinda fun to watch
I'm eating Mickie right now as I watch this.
I've never seen a fast food employee work with such urgency before.
Are those the new anti slip yea dude shoes. Where can I get those?
dude, please make longer videos because I need these kind of videos while eating :D
Best mcdonald's youtube channel 💪
IDK why im watching this when i work at Mcdonalds, I feel like I should be getting paid
I’m hungry now thanks
Hey. Like the videos. don't know why. Might be as it's so smooth. A question i wanted to ask. If you go in during slow time. how much would the kitchen hate you if you did some crazy edits on the items, like 4 time cheese and extra sauce? Or i always wanted to try the mc toast classic with extra cheese and mustard.
as long as you do it when they’re slow like you said then they probably won’t care too much
McDonald’s POV Upload > The Game Awards
McDonald’s and Walmart are like the two main places that have such a weird gap in ages. It’s always a mix of teenagers and old heads and anything in between. It’s so different from other places I see.
Hi Stephen Merry Christmas happy holidays to youu!!!
MORE please! And longer vids!
I work at maccas in Australia and the equipment and setup of the kitchen is very different compared to yours 😅
I wonder if you can make your own burger there
Oh no, that three cheeseburgers doesnt have enough ketchup. 4:12
I like the POV videos that had less editing and cuts. Show things real-time including waiting time.
Hey man just wanted to say thanks. My cat had to be put down recently. Watching your videos is very calming and happy in a way. Very nice thing to focus on that isn’t so serious. Thanks for making these.
I wanna see nothing but Filet o Fish and Big Macs being made.
Keep up the good work man and you will hit 1 million subs by next year
Kudos for counting nuggets in a timely fashion.
It’s been so long since one of these I’m so ready
Is it just me or do people get hungry from watching this man’s videos
I've just started working at McDonalds in the UK. Interesting to see what similarities or differences they're.
Vos vidéos me donne faim à chaque fois 🤤🤤
So the fish is slapped together...no wonder I always have to straighten it out before biting!! Fish be hanging off the side of the bun...looolll
I've been out of work for a couple weeks. I work fast food and I lowkey miss it and these videos are helping me
Bro looks like he be wearing some "hey dudes" back on that line get your non-slip shoes on before someone gets hurt or OSHA has a field day 😂
my first job was at McDonalds, i started right when the 20 piece nugget was invented that sucked so much.
These videos make me wanna work at McDonald’s
Tell McDonald's this is better than any training video they can put out !