Interview with Shivam Kapoor (India) Grand Diplôme | Le Cordon Bleu Paris
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Interview with Shivan Kapoor from India about his studies at Le Cordon Bleu Paris. Shivam came to Paris to make Le Grand Diplôme which combine Cuisine and Pastry diplomas.
❤ oh qué hermoso sería estudiar gastronomia con ustedes
I don’t really understand the difference of grand diploma and diploma de cuisine! Can someone explain this to me as I am about to apply to this school 🥰
Nice
I wanna do specialization in French cuisine so I wanna know how many months does it take to finish complete course
9
God I love this school
Is this academy only for pastry school?? Bcs im really interested in this academy but im not really interested with pastry
Hello, at Le Cordon Bleu Paris we provide trainings in culinary arts (pastry but also cuisine and boulangerie) and hospitality management (bachelor of management in culinary arts or bachelor in management in hospitality management, wine and management Diploma). If you need more details about our programmes don't hesitate to check our website: www.cordonbleu.edu/paris/programmes/en or to give us your email as a member of recruitment team can contact you directly.
Have a nice day,
Kind Regards,
Gaëlle for Le Cordon Bleu Paris
There are alot of courses available 😊
I am a arts students can I take admission in this school ?
In lcb have a student loan for international student??
I want to attend it but it's so expensive 😭
👍🏻👍🏻❤️❤️
Hey! Can we skip handling alcohol/pork in the academy? I'm saying this due to religious commitments...
This does not make sense at all! I hardly understand what this chap is saying! He has a strong Indian accent! I think he stayed in London briefly, but could not integrate here too well I believe!
Absolutely
He didn’t need to 😄 Understood every word of what he said!
What’s the problem with Indian accent and what’s the problem with you!!!