SHASHLIK RECIPE | Шашлык - Russian kebab step by step
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Originated from the Caucasus region the shashlik was soon popular and loved across all Russia. The marinated grilled meat can be considered as a traditional Russian street food. Instructions and recipe below...
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➡️ RECIPE & DETAILS ⤵️
2kg of pork or lamb from the neck/butt
2kg of juicy white onions (marinade for at least 24hrs)
6 tbsp of white vinegar
6 tbsp of olive oil
1 tbsp of salt
1 tsp of finely ground black peppercorn
100ml of water
(Optional) minced garlic
(Optional) bay leaves
Parsley Side Salad
••••••••••••••••••••••••••
Handful of chopped parsley
1 onion cut in fine slices
1 lemon the juice
1 tsp of ground sumak
(Optional) Salt to taste
Grilled vegetables
•••••••••••••••••••••••••
Slices of white courgettes, tomatos, onions, aubergine, horn peppers.
Skewers
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Skewers featured in video are the original skewers used in Russia for shashlik.
My advise for any kind of meat is to let it drain in a colander for a couple of days. Then add just enough oil for the meat to become sticky and salt as if you were salting a ready cooked meal. Mix and seal in a bag until grilling.
Η δικη μου συμβουλη για ολα τα κρεατα ειναι να τα αφηνετε σε σουρωτήρι στο ψυγειο για 2 η 3 μερες. Μετα να βαζετε λιγο ελαιολαδο οσο οσο να το "πιασει", αλατι οπως θα βαζατε σε ψημενο φαγητο και μετα σε σακκουλι τροφιμων μεχρι να το ψησετε.
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Thanks for watching my friends and please like and subscribe if you enjoy my videos ! Remember, keep it real !
πολύ ζουμερά φαίνονται τα χοιρινά φίλε και καλοψημένα! Σεφταλιές σταθερή αξία! καλορίζικο και οι λάμες!!
Φιλε ναι ζουμερά πολυ ! Ευχαριστω !
Wow 10:25 really made me hungry fantastic job
Thanks brother i think i ate same amount while cooking as with the rest later 😆😆😆. It was nice yeah. Thanks !
how can you not eat while cooking that is the best part😋
@@internationalcuisines yes ofcourse i agree. Always like that and always together with copious amounts of cold beer 😁
Do not ever throw Onions away but fry with some Tomatoes Saude.
Basically yes that is the recipe and different regions tweak it. Nicely done mate.
Yes exactly. Thanks !
Спасибо/Thanks!
Πολύ ωραίος Μεζές για κρασάκι! Καλά να περνάτε!!!
Ευχαριστουμε ! Ναι για κρασακι λευκο αλλα και παγωμενη μπύρα!
Nice!
Eyxaristo gia to sholio
So what's the recipe??? Salt and pepper????
Thanks for stopping by my friend. Complete recipe with ingredients are listed in the details. Enjoy!
👏👏👏👏
Thanks !
My dad will love this.
Hi my dear friend thanks for stopping by!
Ok it’s a bit burnt and you’re wasting onions!!!! I’m checking out the next you tube video, however thanks for sharing!
Hi my friend thanks for stopping by
Слишком горячие угли. Слегка пережарил.
Hi friend thanks for the tip will do better next time
What cut of pork ?
i thought it’s onion marinated with pork
Hi friend welcome and thanks for commenting. There are many variations of shashlik and many are the regions who claim to have an original recipe.
Ух ты !!! Я завтра же так сделаю. Мой сын обожает шашлык, вот к его приезду и забабахаем с мужем 😊
Спасибо за рецепт !!!
Hi and welcome to the channel. I had to translate and thanks a lot for the beautiful comment. It is an honor from a Russian person . Thanks!
@@SerialGrillerCyprus oh, I'm sorry. I do speak English. I'm from Russia, but live in Texas for 20 years now. Ones again, thank you for your recipe 😊
God bless you!!!
ωραιος φιλε μου ...ευτυχως εχω φαει..χαχα..τι μηκος εχουν οι λαμες φιλε μου?κ ποσο εχει η μια αν μπορεις μου λες!
Γεια σου Μιχαλη. Η τιμη ειναι πρπ 25 ευρω οι 4 λαμες. Ειναι 70εκ χ 1εκ χ 3μμ. Ευχαριστω για το σχολιο !
Not bad 👍 just a little burnt))
Thanks for the comment. Well some dark color pieces are excused because of the marinade.
Cool! Super!
Ευχαριστω !
Thanks! Defenitely going to try It soon!
Welcome to the channel!
Whats that song????????
Hi. Its a russian traditional folk song on the open domain.
@@SerialGrillerCyprus thanks
@@zuuzuuka you are welcome friend. I ll try and find the name for you
@@SerialGrillerCyprus thanks very much, very kind, but don't bother yourself too much past the cursory look, ill try to shazam it later.
Its called Valenki. Search for valenki russian folk song balalaika version. 🙂
Передержал
What do you do with the onion from the marinade?
Hi JS and thanks for stopping by. The onion in shashlik its used just for it juice and taste. Usually i dispose it after. Some people thread it on the skewers as well.
@@SerialGrillerCyprus thank you for letting me know , going to try the recipe this weekend.
@@js_youtube70 u r welcome brother
@@SerialGrillerCyprus спасибо!
Начало класс, потом всё сгорело!!! Не понял юмора, простите. Обидеть не хотел, но это не шашлык
Russian kebab ?,never heard of Russian kebab ,Russian cuisine is terrible
Hi Mikey, to each his own
Shashlik is a turkic dish.
Hi friend thanks for the comment. Shashlik does originate from the muslim culture but not from Turkey. In fact 90% of turkish dishes originate from the Arab world. Thanks for stopping by!