Dr Richard Bernstein, the preeminent diabetes expert, says in his book "Dr Bernstein's Diabetes Solution: "I haven't eaten fruit in forty years, and am all the better for it".
He's a number one diabetes doctor - is a Type I diabetic. He's not against Keto but his diet is close to it and works just as well as Keto. Great doctor - in his 80's and still practicing (as far as I know).
I would say. Try different methods and see what works best for you. Low carb works best for me as it keeps the cravings away. I am an abstainer rather than a moderator when it comes to sugar/carbs. 😊
@@kathynewkirk683 Animal fats have been shown time and time again to increase risk of CVD and speed up aging significantly. It's as bad as refined sugar.
Dr Westman, I appreciate your putting out these contents. For years, I had followed the Dietary Guideline for “healthy” eating. Eating mostly veggies, fruit, and whole grains; from expensive Whole Food stores with lean meat only. Got my 15k steps daily. And yet, the weight kept going up and up. Got all 5 of the metabolic syndrome conditions. Tried so many time that “calories in calories out”, eat very low calories, still focusing on predominantly plant. I was hungry all the time, never felt good. My weight yo-yo over the course of 3 years. None of the biomarkers improved. Found your content 5 weeks ago trying to understand why I’m failing with these “healthy” eating. Everything you said made a lot of sense. Switched to carb elimination. 5 weeks in, I was never hungry. Never counted calories. Lost 26 pounds, with 20 pounds lost from fat (per iHealth scale). My fasting glucose level dropped from 147 to 87. My blood pressure dropped from 147/107 to 117/78 My waist circumference dropped from 46 inches to 40 inches. My HDL went from 35 to 40 My triglycerides drop from 225 to 170 Still got some way toward becoming healthy. But I definitely see immediate improvement. I believe if I had continued to listen to these “nutrition made simple” experts pushing predominant plant food, I would continued to get worse.
All markers going in the right direction - your IR is still high - IR=Trig/HDL IR for Insulin sensitivity should be lower than 1.9 and better below 1.0 and ideal 0.5 - see Dr Sten Ekberg How Long Does It Take To Reverse Insulin Resistance? th-cam.com/video/TOTZDjAyar0/w-d-xo.html - info only but well explained after 20 months my IR down from 3.8 to 2.0 so I am also work in progress
Day by day, my friend. You will get there. I started out at a 40 waist size 7 years ago. Down to 32 today, which is my waist size from high school 30 years ago when I was a track runner and played basketball everyday. Stay healthy, fam.
had my share of confusion around nutrition in my 30s. the constant barrage of myths made it overwhelming. dr. westman's breakdown on fresh vs. frozen veggies and the fat myth resonated. Aspect Health, in my journey, emphasized understanding these nuances. it's not about ads, just sharing how this aligns with my quest for clarity. maybe it'll help others too.
@@earthman0x I just watched "What we’re getting WRONG about metabolic health & weight: Robert Lustig, M.D. | mbg Podcast". I'm not sure I agree with him about fiber, fruit, fake meat, veganism, etc. I have been thinking fibrous foods ruined my gut. He says the lack of fiber can ruin your gut. Maybe Dr. Westman can give me clarity
I'm a living, breathing, example of reversing T2D. A1c 8.3 at 62yF, currently 5.2 at 65y. Yes. I know sugar exists in all foods AND I'll still say, no sugar enters this body. I owe it (my body) reparations. 🤭🤭🤭
Idaho 🥔 farm girl here. Been eating potatoes ALL my life, and have the fat rolls to prove it. I am realizing I am a sugar addict and I suspect my high 🥔 diet has something to do with it. Gone carnivore to help with weight, celiac, ect. Feel better than I have in my whole life! As much as I love my potatoes, they don't love me back.😅
Canned meat is way better than any 'whole food,' 'locally produced', 'panda massaged' (per dr Ken Berry) brocoli. Or than a homemade cookie choked full of 'healthy' food. The irrational and dishonnest propaganda against 'ultra processed foods' is infuriating. Everybody should know it for what it's really is: a cunning ploy by spin doctrs to avoid the elephant in the room CARBS.
@gwb8445 I'm in Canada but occasionally find the NZ corned beef. The one's from Brazil are more commonly available and are quite good too! Maybe just a touch under the quality of the NZ!
Calories in calories out is so illogical. I don't understand how people can live by this and not even questioning it. Prof Bart does and excellent job explaining this concept. Thanks Dr Westman. You are too kind to some of these nuts jobs around.
"Calories in calories out is so illogical" It is a pure propaganda. Learn why Coca-cola is financing "The Global Energy-Balance Reasearch Network" pseudo-scientific pseudo-institute. Of course, it is because they can then claim "it is all about calories", "it doesn't matter where your calories come from", "sugar can be a part of a healthy balanced diet". It has nothing to do with a sincere science.
Dr. Westman disagreeing respectfully is part of his strength and his style. He does a great job explaining how he sees things without resorting to name calling, just tells it like he sees it. Bravo Dr. Westman.
Part of the reason is that most people are not familiar with the laws of thermodynamics, and it sounds reasonable. If you take in more energy than leaves you, you have to store it. Calories are treated as being a measure of the energy your body extracts from food. As you know, that is not true, and it tells you nothing about how your body is going to use them.
@yuka-youtube and your point is? There is a world of difference between misapplying the laws of physics to come up with false conclusions versus plane go boom when it crashes.
As a diabetic on a low carb diet, I find coconut milk to have very minimal effects on glucose levels. Cow's milk on the other hand triggers a disproportionate rise in glucose response, but the key is ultimately in how much you consume.
My son was introduced to all the major food allergens as soon as he could eat solids...around 6 months old. Peanut butter, chocolate, ect. Of course while in close proximity to the hospital- just in case. Now he doesn't have any food allergies...though he doesn't like sugar(which is good)
In the 80s it was suggested we wait until 12 months old before introducing possible allergens. I remember my daughter with chocolate all over her face from her birthday cake.
@@AnneMB955the advice when my daughter was small in the early 2000s was to not introduce common allergens (especially peanut butter) until age 4 Result: she doesn't like peanut butter
My son WAS allergic to milk and eggs but used to sit with a jar of peanut butter and a spoon as a small child.🤣 I wish he was Carnivore, his dad has Crohn's disease and both of them have very dry skin, it cracks and bleeds☹️ My son looks puffy and he looks sickly, I love his Mrs but her veggie life is poisonous to him.😭 He eats a lot of meat when they are here.
That's from the quaxxines. There is a component in them with a similar protein to peanuts. It's an example of molecular mimicry. In Israel where they use a sesame-based component they have sesame allergies.
And it could be that a rise in ice cream sales causes home pool drownings to increase. But you don't even have correlation much less causation. When all you have is an anti-vax hammer everything looks like a gubmint conspiracy nail.
Shipping vegetables and fruits from Peru means this stuff is OLD. Fruits and vegetables are so not needed. Eat lots of fatty meat and you will lose your taste for a lot of plants. I was plant based over 40 years NOT any more, yuck
I love the restaurant analogy. I will use it to try and explain to others why calorie in, calorie out is not a perfect model. When I use big terms like thermodynamics and hormonal balances, I get the deer in the headlights response.
yup! my great grandmother had "diabeteeez" (T!) and my grandmother was warned that she might get "the sugar" (T2. That made it really clear HOW TO AVOID IT!! LOL I remember that, too. @@paulhailey2537
You should also critique Physionics because just like Nutrition Made Simple he also says saturated fat is bad and causes heart disease based on the human trials he's interpreted.
I remember having discussions with friends regarding what fast food places had the best french fries (McDonalds); that's how ingrained processed foods are in our culture.
I healed myself from prostate cancer with keto and intermittent fasting over 6m. The diagnoses gave me all the motivation I needed. Cut all sugar, alcohol, bread, pasta, rice. Only used stevia in bullet proof coffee. It works!
Correct. Hba1c is a measure of glycation from glucose. Fructation, glycation of fructose, has no test to measure it currently. Oh, and fructose doesn't spike insulin. It is instead processed exactly as alcohol, into the same byproducts. Just no drunk feeling
@@johnrice1943 Thank you. So basically eating fruit may not appear to be causing issues but it might be and you may not know about it because it is "silent".
Interesting how he glosses over the fact that nearly ALL of the canned fruit sold in stores have TONS of sugary syrup to preserve them! Plus all of these "fruits" are heated to high temperatures destroying the few micronutrients in their original form.
You can now get canned fruit that is packed in water and not syrup or juice. All canned products are heated to make them safe and last longer on the shelf. So are many other products
@@bluewrites2278 Just went to my local supermarkets in the neighborhood and ALL have sugar as a preservative with some "lower" sugar syrup inside. Canned products need to be preserved with either salt, chemicals or sugar. This is a multi-billion dollar industry that they need to protect.
Love your logic Doc. I feel so much better on low carb, 90% carnivore. Sleep like a baby, more energy etc. Im an Australian and yes it would be wierd if we started driving on the right side of the road. My husband is a type 2 diabetic and im sharing your video with him, hopefully it will convince him as hes carb addicted.
The problem with the cgm testing approach is most people cannot afford it. I have a cgm paid for by Medicare. It is $3000 for a 90 day supply of sensors. Maybe if we ever get universal healthcare it will be available to a lot more people.
I love Dr Westmans ability to break down these videos it’s very informative and helps to understand the differences of philosophy, perspective and teachings between Dr’s, diets and medical advice. What I saw in the plant based video was the Dr saying a lot of “I don’t know, I don’t see a problem but I’m not sure, I don’t do that, these studies are inconclusive etc….” it looks to me like his teaching is do what I do but I’m not really sure what I’m doing is right and no one else knows either. I suspect that’s what he has to say without clinical experience it’s all just opinion. Which is fine except exactly what Dr Westman teaches works amazingly well for me and many others. Im still searching for that one thing that will destroy keto and so far I haven’t found it.
Dr Westman, thank you so much for all your videos! You are very helpful to me and as I can see from the comments on every video others agree as well. Please, don’t stop educating us ❤😊 Thank You
Thank you Dr. Westman for an other crystal clear video. I love how you add in tips and advice in your videos. How you explain why and how the ketogenic lifestyle works. For example the one with the apple and the potato. If I want to stay below 20 g carbs/day it’s about half of a potato no vegetables that day just that single half potato. Simple as that. Thank you 🙏
The "calories in, calories out" I interpret as others have: That that is a myth. Different foods are processed, stored, and used differently. So there is no such thing as C I - C O .
I work at a supermarket in eu. We dont keep stuff in fridge for months. However they can sit on cold shelf for months because some things dont sell well. Like expensive exotic fruit and veg like cantaloupe melon and coconuts. Others move quickly.
@@pillow4casestudies the 'fresh' veg aren't stored in the supermarket here either. They come to the store from refrigerated wholesale warehouses. That's where fruit is stored for months before the consumer sees it.
I listened to a large number of Dr. Gil Carvalho's TH-cam videos. He clearly is intelligent with a M.D. and a Ph.D. in biology from Cal Tech; however, he is sold on a whole plant diet with minimal animal products to the point that he is not capable of thinking or analyzing studies unless they promote a plant-based diet.
@@markotrieste I suspect that there is far more behind Dr. Christopher Gardner's efforts to push the vegan diet on Americans. Universities frequently receive very large grants from agrobusinesses and international food companies to do research that promotes their products as healthy. Universities also will do their best to get rid of faculty whose research interferes with the flow of that money from businesses. Dr. Gardner decided to sell his soul to continue to work at Stanford unless the reality is that he is a very poor scientist.
Dr. Carvalho's mother suffered from irritable bowel syndrome was apparently cured by a plant-based diet. Unfortunately, Dr. Carvalho is too influenced by this n=1 experiment and he ignores the other n=500,000 or more "experiments" that strongly suggest that the keto, ketovore, or carnivore diets are far more healthy for the average person. While there are people who can consume 150 grams of carbohydrate per day with minimal ill effects, the experience of most Americans proves that high carbohydrate diets lead to poor health, weight gain, diabetes, non alcoholic fatty liver disease, dementia, polycystic ovarian syndrome, and the intensity of the symptoms of number of psychiatric conditions (depression, anxiety, Parkinson's, bipolar disorder, schizophrenia). If those 150 grams are in the form of processed foods and include sugar, grains, and seed oils, the effects are typically far worse than if the carbs are in the form of unprocessed fruits and vegetables.
I’m 58 and I have been a type 2 diabetic since I was 39 years old. Over the past 3 years I have been focusing on everything that I eat and do! A major part of my health was receiving a glucose monitor. And wow! The lightbulb 💡 has been lit! I now know what the effects of many different foods do to my blood sugar. And sure enough, my “old doctor” used to tell me that most fruits are beneficial and don’t affect my blood sugar levels. That’s BS!!! Then I was told that the benefits outweigh the risks!!! Are you kidding me?? My last A1C was 5.6 and I worked my tail off to get there! I eat between 30 to 50 carbs at dinner and I fast the rest of the day! And I have stopped eating or drinking anything with “added sugar”. The difference in my health from 5/6 years ago is night and day!!!
Alcohol is also calorie dense. And it can be metabolized by the body. So you can just drink alcohol and don't need to eat anything, according to the CICO theory...
Myth: salt raises blood pressure. I've been measuring myself for two years. For example, if I eat 1.5 kg of meat and fat with 15 g of salt, my blood pressure will drop. Usually it's under110/75 and after a meal like that it's under 98/68 etc.
If i remember correctly the issue is that salt restriction reduces bp by a fairly small amount, (like less than 5 systolic) certainly far smaller than losing weight or being more active would do. Your bp probably drops after a meal because your gi track is more active, your body is shunting more blood to that area, which would lower your bp reading on a cuff at the arm or wrist.
15 years ago I was diagnosed diabetic. Went on Atkins, then low carb, then Keto, then ketovor -- I now eat mostly meat, dairy, eggs, nuts, berries and an occasional salad or pickles or sauerkraut. My blood sugar is normal and I have lost 100 lbs. I am now 76. Weight loss has stopped for the last two months - still need to lose 40 lbs and having night sweats - low blood sugar?
Only way to tell is to check a blood sugar level at about 3am. It does help to see what the BS is at that time. If low treat it. If not low then check first thing when awakening. That will help you assess.
How about the entire ZOE-project and all their findings? I'm pretty convinced of carnivore/keto being a great healing diet, along with fasting. But our intestines being built as they are, with large and small parts for digesting a little of each, I wonder if not a "balanced diet" of naturally occurring food items would be right to eat most of the time, when we are not already sick from highly processed factory food and chemical additives? 🤷🏻♂️
I think we found out peanuts have no purpose really anyway? Not for nutrients, more of a snack/habit forming issue for most? My kiddo has multiple auto immune issues so I had to dig and switch to either no nuts or nuts with notable amounts of potassium and something else. Been a minute since we figured it out so maybe I need to revisit. Really incredible stuff every time doc. I wish everyone had the chance to watch your reviews.
Frying problem is the fat used, not the fact that it was fried. Potato or a candy bar--take your pick. Glucose meter will instantly answer the question
Isn't Dr Mozafarian one of the primary authors of the Tufts Food Compass? The one that says that a bowl of Froot Loops is healthier than bacon and eggs!
All these plant based milks are mostly just water, and not quality water I expect. Ex. 1 cup Almond milk might contain 3-4 almonds plus added flavours, chemicals, emulsifiers etc…. Not healthy as a staple for sure …..
Gil seems like a nice person. He is "all in" on epidemiology (observational) studies. That world/paradigm of nutrition is slowly changing as more studies come out. Lets see if he changes with the science.
I have type two diabetes. I was fasting and eating healthy. My blood sugar was low so I went to the store and got bananas and strawberries. My blood sugar went from about 59 to about 176 in just a few a hours. What raised it to a proper level was hot dogs.
I appreciate Dr Carvalho's approach. I get the feeling he's doing his best to fairly assess the data. Do I agree with his conclusions all the time? No. I see him as another rational voice amidst all the internet confusion. Regarding this reaction video, Dr Westman is always gracious and sticks to the topic and not the person. But I think Carvalho and Westman are not dealing with the same issues. Westman's clientele are people, usually metabolically ill, who are seeking specific diet changes for their health. Carvalho seems to be addressing a much broader audience. An important point to keep in mind, I think.
But not raw vegetables - cooking, fermenting, soaking for days (such as with kidney beans), all help to reduce the effect of the toxins found naturally in the plants for protection. Better still, don't eay any plant food!
Oral immuno Therapy for peanuts is a thing and Dr.s all over the country are trained in it. My boys ate peanuts as kid, but stil developed the severe life-threatening allergy as older kids. OIT works really well and they eat peanuts everyday.
As far as grass fed, grass finished beef, the local supermarket by me has that kind of beef and it is actually cheaper than the grain fed beef. It's the Australian brand.
Question - having lost +- 15kgs, I am cautious of letting my weight drop too much. I dont eat bread, pasta, rice or potatoes. For dessert I eat blueberries, strawberries, double cream yoghurt, with pumpkin,flax and sunflower seeds. What foods can I reintroduce to prevent more weight loss ? I am 62, 1.79m, weight 74.3kg
@@CarlAlkema it increases calories. If you’re already in ketosis I don’t think the fat will make you more in ketosis. I think the only solutions to stop losing would be to increase the volume of food or the amount of calories (if you don’t want to increase the volume).
Yet another excellent, polite and informative video. Thank you, Dr. Westman! I agree with your questions regarding the choice of myths. Whilst I found the lack of dogma in the presenter's approach refreshing, I was left feeling that he was dithering, or unwilling to come down on any side of the debate. Perhaps, as you pointed out, this could be down to not having an agenda, be it low-carb, keto, vegan, or - a new one for me - predominantly plant. The plant versus animal protein argument is often overstated, and it is true that all the essential amino acids can be provided with the right combinations on a vegan diet. This, however, makes the assumption that the average consumers are nutritionally educated and aware. When you look at recent statistics here in the UK, where 800,000 people are presenting to health professionals with malnutrition - children with rickets - nutritional illiteracy would seem to be more the order of the day.
Dr Westman, I respect you. I think maybe you missed something in the study about eating apples. The study trial tested for A1C. Apples (and other fruit kinds) contain FRUCTOSE, and some glucose. Fructose will not show up on an A1C. For that matter, if FASTING insulin is being tested, that will not reflect the insulin levels day to day when not fasting. The video mentions the apple test was done on diabetic patients. That means they all had high insulin and high blood sugar. The whole study is pointless. I am curious to know if the apple study had people wearing continuous glucose monitoring. And always with studies, I want to see the raw data and not rely on summary or conclusion or abstract.
@@matthewhunter6421 I wear a continuous glucose monitor. I have seen how various foods show up on the glucose monitor. Believe me or not, here is my assertion. Fructose in the diet is more damaging, gram for gram, than glucose. Fructose does not show up on blood serum tests for glucose. Do your own research.
@@Mat_Gallusman I wear a CGM and I did a lot of experiments on myself as guinea pig. When I was less diabetic, about 2 years ago, I could eat an apple and be reasonably ok on the CGM. Now I am in worse condition and I cannot eat apples without a horrible rise in my blood sugar. I think everyone should try a CGM at least two weeks, even if they don't have diabetes. The problem is getting people to understand what the CGM data means. I have a neighbor who thinks the purpose of CGM is to tell him when to inject more insulin and "fix it" in his words. No. The CGM is not to help you inject more insulin. The CGM is to teach you not to eat foods that set off a rise in blood glucose. I have a friend who tried CGM at my suggestion, because he was concerned why he was putting on weight, and his belly fat is getting more. After trying it for two weeks, he showed me, saying , look! I ate rice and it only went to 9.0 mmol/Litre, and in four hours his blood sugar was back at 4.9 mmol/Litre. I tried to explain, if he keeps doing that then over time the CGM readings will get higher and higher, it will take longer and longer to return to normal after a meal, and one day his doctor will tell him he is full diabetic. A metabolically healthy person has ZERO rise in blood glucose after a meal. Their insulin works 100 percent to keep the blood glucose flat-lined.
@@blahblah6725 Thanks for sharing. I totally agree. I will try the cgm. I ve been using the prick system for one year for glucose and ketones. Rather informative though. Take care !
I just took a blood cholesterol test. Waiting for the results now. I’m not strict carnivore as I consume fruits and raw honey as a sweetener on occasions. I’m expecting my cholesterol to be around 150-300 as I am very lean and have around 20% body fat.
Dr Westman, I'm in Thomasville. I've been watching you with great interest. I'm heathy, but a couple who is very close to me are not. He is seriously diabetic. His wife is under the care of atrium wake Forest heart docs trying to get in the heart transplant list. Mind you, they are mid forties. How long does it take to get an appointment with you and is referral required?
The other day my new primary care physician said that she thinks you have to be on insulin to get a continuous glucose monitor through insurance, at least. Is that true? I have very recently learned about the effects of oxalates on the human body, so in addition to cutting carbs as low as I can, I am also cutting high-oxalate foods, which are almost entirely plant foods.
IN DMII, fructise may be a preferred sweetener due to its sweetness level being higher than other sugars to result in Less Sugars Overall to be consumed.
Do health effects from food apply equally to fit or unfit people ? Of course not. Most tests are done on the average person who is most likely overweight, unfit and eats junk food. That is 65% of the population. Any myth might or might not be true depending on the context of an individual's health metrics.
I love the assumption that calories in, calories out (move more, eat less) is OBVIOUSLY true, because everyone's metabolism is identical. ☹So obtuse. If that were true then everyone would either be, T1, T2 or normal and that clearly isn't so.
![Carnivore Diet Dangers? 2 Doctors Answer Questions [Dr Anthony Chaffee]](http://i.ytimg.com/vi/bVj_kYUM0Sk/mqdefault.jpg)
Dr Richard Bernstein, the preeminent diabetes expert, says in his book "Dr Bernstein's Diabetes Solution: "I haven't eaten fruit in forty years, and am all the better for it".
He's a number one diabetes doctor - is a Type I diabetic. He's not against Keto but his diet is close to it and works just as well as Keto. Great doctor - in his 80's and still practicing (as far as I know).
@@cynthiashores57He is 89, to be exact!
But drinking fructose, or just eating fruit?
Yes, I believe he is still practicing. Dr Baker just interviewed him recently.@cynthiashores57
Dr Bernstein is on TH-cam youtube.com/@DrRichardKBernstein?si=h2CF8fKWlmh1S6B8
The medical community needs to get it together. They are confusing the heck out of people.
I would say. Try different methods and see what works best for you. Low carb works best for me as it keeps the cravings away. I am an abstainer rather than a moderator when it comes to sugar/carbs. 😊
Creating powerful AI that can do our works
Hasn't figured out what we should eat yet
Life is confusing. Biology is not neat and unified. Context is king.
From 39:00 - Dr Westman says "I want you to be eating the sour cream not the potato" 💜
Someone advocating vegetable oils nowadays is a red flag.
💯
Even olive oil is prone to oxidation, I’ve given them all up. Animal fats only now. I do use mct oil.
I use 'Rick Simpson ' oil 😊
Show us the evidence that canola oil is bad for health.
@@kathynewkirk683 Animal fats have been shown time and time again to increase risk of CVD and speed up aging significantly.
It's as bad as refined sugar.
This is what I love about your method, you make sure the foods are affordable for middle and lower income people. Thank you so much for wisdom.
I agree!
I also agree. I appreciate when people think of those less fortunate, and don't just act like everything's for everyone and money is not an object.
Dr Westman, I appreciate your putting out these contents.
For years, I had followed the Dietary Guideline for “healthy” eating. Eating mostly veggies, fruit, and whole grains; from expensive Whole Food stores with lean meat only. Got my 15k steps daily.
And yet, the weight kept going up and up. Got all 5 of the metabolic syndrome conditions.
Tried so many time that “calories in calories out”, eat very low calories, still focusing on predominantly plant. I was hungry all the time, never felt good.
My weight yo-yo over the course of 3 years. None of the biomarkers improved.
Found your content 5 weeks ago trying to understand why I’m failing with these “healthy” eating.
Everything you said made a lot of sense. Switched to carb elimination.
5 weeks in, I was never hungry. Never counted calories.
Lost 26 pounds, with 20 pounds lost from fat (per iHealth scale).
My fasting glucose level dropped from 147 to 87.
My blood pressure dropped from 147/107 to 117/78
My waist circumference dropped from 46 inches to 40 inches.
My HDL went from 35 to 40
My triglycerides drop from 225 to 170
Still got some way toward becoming healthy. But I definitely see immediate improvement.
I believe if I had continued to listen to these “nutrition made simple” experts pushing predominant plant food, I would continued to get worse.
Amazing for only 5 weeks! Enjoy the journey.
Fantastic!!!
All markers going in the right direction - your IR is still high - IR=Trig/HDL IR for Insulin sensitivity should be lower than 1.9 and better below 1.0 and ideal 0.5 - see Dr Sten Ekberg How Long Does It Take To Reverse Insulin Resistance? th-cam.com/video/TOTZDjAyar0/w-d-xo.html - info only but well explained after 20 months my IR down from 3.8 to 2.0 so I am also work in progress
Day by day, my friend. You will get there. I started out at a 40 waist size 7 years ago. Down to 32 today, which is my waist size from high school 30 years ago when I was a track runner and played basketball everyday. Stay healthy, fam.
Dr Westman is a real jem, stick to his advice and you will succeed
had my share of confusion around nutrition in my 30s. the constant barrage of myths made it overwhelming. dr. westman's breakdown on fresh vs. frozen veggies and the fat myth resonated. Aspect Health, in my journey, emphasized understanding these nuances. it's not about ads, just sharing how this aligns with my quest for clarity. maybe it'll help others too.
He's one of the many popular 'experts' I weeded out years ago. I mostly listen to Dr. Westman, Dr. Mason, Dr. Lustig, and Dr. Berry
Dr Lustig is the best!
@@earthman0x I just watched "What we’re getting WRONG about metabolic health & weight: Robert Lustig, M.D. | mbg Podcast". I'm not sure I agree with him about fiber, fruit, fake meat, veganism, etc. I have been thinking fibrous foods ruined my gut. He says the lack of fiber can ruin your gut. Maybe Dr. Westman can give me clarity
Also Bart Kay, Ben Bikmam etc
Dr Chaffee and Dr Rob Cywes are good value too.
There are more: Prof. Richard Johnson, Prof. Lew Cantley...
myth: an apple a day keeps the doctor away
Truth: An egg a day keeps the doctor away
Thanks, Dr. Westman for the clarity
An apple a day will keep the doctor away if you throw the apple really hard at him 😂
A steak a day...
Keep the doctor away and it the egg and the apple...
...if you aim well enough 😂
My younger brother ate an apple a day and died of an acute aortal dissection due to insulin resistance and high BP.
I'm a living, breathing, example of reversing T2D. A1c 8.3 at 62yF, currently 5.2 at 65y.
Yes. I know sugar exists in all foods AND I'll still say, no sugar enters this body.
I owe it (my body) reparations. 🤭🤭🤭
👏👏👏👏👏
Dr. Westman, I'm sorry you had to sit through
watching this guy. It's painful to watch him.
You're doing Yeoman's work. Thanks.
Yes it's truly is painful watching that clown. Bart Kay has some great content on that guy.
Very difficult to watch Bart Kay@@vee4410
Idaho 🥔 farm girl here. Been eating potatoes ALL my life, and have the fat rolls to prove it. I am realizing I am a sugar addict and I suspect my high 🥔 diet has something to do with it. Gone carnivore to help with weight, celiac, ect. Feel better than I have in my whole life! As much as I love my potatoes, they don't love me back.😅
I eat SPAM. I eat canned corned beef. I've lost over 150 lbs eating mostly canned meat!
Canned meat is far better than all the junk food found on the shelves.
Not a bad option, especially if you don't want to cook. The corned beef from New Zealand is really good. Like a good roast brisket!
Canned meat is way better than any 'whole food,' 'locally produced', 'panda massaged' (per dr Ken Berry) brocoli. Or than a homemade cookie choked full of 'healthy' food.
The irrational and dishonnest propaganda against 'ultra processed foods' is infuriating. Everybody should know it for what it's really is: a cunning ploy by spin doctrs to avoid the elephant in the room CARBS.
@@ianstuart5660 I'm in USA but have bought and eaten NZ corned beef. It was good.
@gwb8445
I'm in Canada but occasionally find the NZ corned beef. The one's from Brazil are more commonly available and are quite good too! Maybe just a touch under the quality of the NZ!
Calories in calories out is so illogical. I don't understand how people can live by this and not even questioning it. Prof Bart does and excellent job explaining this concept. Thanks Dr Westman. You are too kind to some of these nuts jobs around.
"Calories in calories out is so illogical"
It is a pure propaganda.
Learn why Coca-cola is financing "The Global Energy-Balance Reasearch Network" pseudo-scientific pseudo-institute.
Of course, it is because they can then claim "it is all about calories", "it doesn't matter where your calories come from", "sugar can be a part of a healthy balanced diet".
It has nothing to do with a sincere science.
Dr. Westman disagreeing respectfully is part of his strength and his style. He does a great job explaining how he sees things without resorting to name calling, just tells it like he sees it. Bravo Dr. Westman.
Part of the reason is that most people are not familiar with the laws of thermodynamics, and it sounds reasonable. If you take in more energy than leaves you, you have to store it. Calories are treated as being a measure of the energy your body extracts from food. As you know, that is not true, and it tells you nothing about how your body is going to use them.
@@finagilldo you know people realize airplanes crash is dangerous even without degree for aerodynamic?
@yuka-youtube and your point is? There is a world of difference between misapplying the laws of physics to come up with false conclusions versus plane go boom when it crashes.
Always a voice of reason and calmness! Way to keep the community well-centered!
As a diabetic on a low carb diet, I find coconut milk to have very minimal effects on glucose levels. Cow's milk on the other hand triggers a disproportionate rise in glucose response, but the key is ultimately in how much you consume.
My son was introduced to all the major food allergens as soon as he could eat solids...around 6 months old. Peanut butter, chocolate, ect. Of course while in close proximity to the hospital- just in case. Now he doesn't have any food allergies...though he doesn't like sugar(which is good)
In the 80s it was suggested we wait until 12 months old before introducing possible allergens. I remember my daughter with chocolate all over her face from her birthday cake.
@@AnneMB955the advice when my daughter was small in the early 2000s was to not introduce common allergens (especially peanut butter) until age 4
Result: she doesn't like peanut butter
My son WAS allergic to milk and eggs but used to sit with a jar of peanut butter and a spoon as a small child.🤣
I wish he was Carnivore, his dad has Crohn's disease and both of them have very dry skin, it cracks and bleeds☹️
My son looks puffy and he looks sickly, I love his Mrs but her veggie life is poisonous to him.😭 He eats a lot of meat when they are here.
This is a very common sense presentation. Such calm, logical analysis is badly needed in discussions of diet and health. Thank you.
Yes. Pediatricians told parents in the 90s and 2000s to avoid peanuts which led to an explosion of peanut allergic children.
That's from the quaxxines. There is a component in them with a similar protein to peanuts. It's an example of molecular mimicry.
In Israel where they use a sesame-based component they have sesame allergies.
@@AndreAngelantoni That makes no sense. We have had vaccines for a long time without any peanut problems.
@@robinbeers6689 If they have changed the/an ingredient then it could possibly be.
@@robinbeers6689not all vaxxs are the same. Plus they have to reformulate from time to time, due to patent life. $$$
And it could be that a rise in ice cream sales causes home pool drownings to increase.
But you don't even have correlation much less causation. When all you have is an anti-vax hammer everything looks like a gubmint conspiracy nail.
I am so surprised he didn't touch "bad" cholesterol. He is famous to emphasize how important to lower your cholesterol to less then 90
Everytime Dr Westman blinks his eyes several times, I knew some myths or lies are gonna be exposed.
Yea, his own. 😲
@@aubreyvandyne5284No you just don’t understand yet. Keep trying though.
@@deirdrewalsh1134 you need to understand body language better. This doctor is disengenuous. Watch the behavior panel and you'll possibly understand.
@@aubreyvandyne5284 You clearly do not know anything about him.
He's been doing this longer than any other living Keto doctor .@@aubreyvandyne5284
Shipping vegetables and fruits from Peru means this stuff is OLD. Fruits and vegetables are so not needed. Eat lots of fatty meat and you will lose your taste for a lot of plants. I was plant based over 40 years NOT any more, yuck
What about your health? Are you ok? Thank you!
I love the restaurant analogy. I will use it to try and explain to others why calorie in, calorie out is not a perfect model. When I use big terms like thermodynamics and hormonal balances, I get the deer in the headlights response.
You are always the voice of truth and reason. Thank you!
Oh my gosh, you said sugar diabetes. Now I remember that my Dad and his mom, my grandma used to call it that!
I would Hear them say , She's Got the Sugar
@@paulhailey2537 Oh wow, just the Sugar.
@@MeatingWellness Yes
yup! my great grandmother had "diabeteeez" (T!) and my grandmother was warned that she might get "the sugar" (T2. That made it really clear HOW TO AVOID IT!! LOL I remember that, too. @@paulhailey2537
This is super good news for folks who have to limit the food budget especially nowadays. TY👏
plant milks are horrid for children... especially babies and toddlers.
it is a crime to call it "milk"
You should also critique Physionics because just like Nutrition Made Simple he also says saturated fat is bad and causes heart disease based on the human trials he's interpreted.
I remember having discussions with friends regarding what fast food places had the best french fries (McDonalds); that's how ingrained processed foods are in our culture.
I healed myself from prostate cancer with keto and intermittent fasting over 6m. The diagnoses gave me all the motivation I needed. Cut all sugar, alcohol, bread, pasta, rice. Only used stevia in bullet proof coffee. It works!
Did you eat steak everyday?
No but I did eat meat every day. Mostly ground beef, sausages, fish, prawns, chicken.
From I've listened to (Dr Ken Berry, who says he has only just learned this himself) the HbA1C doesn't measure fructose, only glucose.
Correct. Hba1c is a measure of glycation from glucose. Fructation, glycation of fructose, has no test to measure it currently.
Oh, and fructose doesn't spike insulin. It is instead processed exactly as alcohol, into the same byproducts. Just no drunk feeling
@@johnrice1943 Thank you. So basically eating fruit may not appear to be causing issues but it might be and you may not know about it because it is "silent".
@@johnrice1943 "Fructation, glycation of fructose, has no test to measure it currently."
No clinical / comercialy available ones.
Interesting how he glosses over the fact that nearly ALL of the canned fruit sold in stores have TONS of sugary syrup to preserve them! Plus all of these "fruits" are heated to high temperatures destroying the few micronutrients in their original form.
@@a64750 I can pronounce it but I don't touch that sht...
also the can linings have suspect chemicals
You can now get canned fruit that is packed in water and not syrup or juice.
All canned products are heated to make them safe and last longer on the shelf. So are many other products
@@bluewrites2278 "You can now get canned fruit that is packed in water and not syrup or juice."
Still has tons of sugar. I wouldn't touch that sht...
@@bluewrites2278 Just went to my local supermarkets in the neighborhood and ALL have sugar as a preservative with some "lower" sugar syrup inside. Canned products need to be preserved with either salt, chemicals or sugar. This is a multi-billion dollar industry that they need to protect.
Love your logic Doc. I feel so much better on low carb, 90% carnivore. Sleep like a baby, more energy etc. Im an Australian and yes it would be wierd if we started driving on the right side of the road. My husband is a type 2 diabetic and im sharing your video with him, hopefully it will convince him as hes carb addicted.
Well the big change is the food pyramid…and high time too.
There is a study supporting milk drinkers being able to maintain a healthy weight better than non cow milk drinkers
The problem with the cgm testing approach is most people cannot afford it. I have a cgm paid for by Medicare. It is $3000 for a 90 day supply of sensors. Maybe if we ever get universal healthcare it will be available to a lot more people.
I love Dr Westmans ability to break down these videos it’s very informative and helps to understand the differences of philosophy, perspective and teachings between Dr’s, diets and medical advice. What I saw in the plant based video was the Dr saying a lot of “I don’t know, I don’t see a problem but I’m not sure, I don’t do that, these studies are inconclusive etc….” it looks to me like his teaching is do what I do but I’m not really sure what I’m doing is right and no one else knows either. I suspect that’s what he has to say without clinical experience it’s all just opinion. Which is fine except exactly what Dr Westman teaches works amazingly well for me and many others. Im still searching for that one thing that will destroy keto and so far I haven’t found it.
I’m glad I found you on TH-cam. Thank you Dr. Westman. I love your calm attitude towards explaining things and that you explain things logically.
As a 58 year old carnivore, I am willing to bet my testosterone is far and beyond that of miss Dr. Carvalho. 🤣
@@a64750 it's not just about the levels, it is about the receptors and sensitivity/resistance.
Dr Westman, thank you so much for all your videos! You are very helpful to me and as I can see from the comments on every video others agree as well. Please, don’t stop educating us ❤😊 Thank You
Thank you Dr. Westman for an other crystal clear video.
I love how you add in tips and advice in your videos. How you explain why and how the ketogenic lifestyle works. For example the one with the apple and the potato. If I want to stay below 20 g carbs/day it’s about half of a potato no vegetables that day just that single half potato. Simple as that.
Thank you 🙏
Why do you need any potatoes?
The "calories in, calories out" I interpret as others have: That that is a myth. Different foods are processed, stored, and used differently. So there is no such thing as C I - C O .
The problem with plant based protein is the anti nutrient content of the plants.
The 'fresh' fruit and veg you buy at the supermarket, arent fresh at all. They've been in cold storage, sometimes for months
and coated with dubious chemicals to prolong shelf life
I work at a supermarket in eu. We dont keep stuff in fridge for months. However they can sit on cold shelf for months because some things dont sell well. Like expensive exotic fruit and veg like cantaloupe melon and coconuts. Others move quickly.
@@pillow4casestudies
Very strange. Cantaloupe and coconut are cheap here in Canada!
@@pillow4casestudies the 'fresh' veg aren't stored in the supermarket here either. They come to the store from refrigerated wholesale warehouses. That's where fruit is stored for months before the consumer sees it.
Under conditioned air
I listened to a large number of Dr. Gil Carvalho's TH-cam videos. He clearly is intelligent with a M.D. and a Ph.D. in biology from Cal Tech; however, he is sold on a whole plant diet with minimal animal products to the point that he is not capable of thinking or analyzing studies unless they promote a plant-based diet.
You'd think he'd know that phytosterols and cholesterols aren't the same thing.
Yep, what's even more off-putting is that he is very quiet about him being a vegan. Like dr. Gardener, another vegan masking as an unbiased scientist.
@@markotrieste I suspect that there is far more behind Dr. Christopher Gardner's efforts to push the vegan diet on Americans. Universities frequently receive very large grants from agrobusinesses and international food companies to do research that promotes their products as healthy. Universities also will do their best to get rid of faculty whose research interferes with the flow of that money from businesses. Dr. Gardner decided to sell his soul to continue to work at Stanford unless the reality is that he is a very poor scientist.
Dr. Carvalho's mother suffered from irritable bowel syndrome was apparently cured by a plant-based diet. Unfortunately, Dr. Carvalho is too influenced by this n=1 experiment and he ignores the other n=500,000 or more "experiments" that strongly suggest that the keto, ketovore, or carnivore diets are far more healthy for the average person. While there are people who can consume 150 grams of carbohydrate per day with minimal ill effects, the experience of most Americans proves that high carbohydrate diets lead to poor health, weight gain, diabetes, non alcoholic fatty liver disease, dementia, polycystic ovarian syndrome, and the intensity of the symptoms of number of psychiatric conditions (depression, anxiety, Parkinson's, bipolar disorder, schizophrenia). If those 150 grams are in the form of processed foods and include sugar, grains, and seed oils, the effects are typically far worse than if the carbs are in the form of unprocessed fruits and vegetables.
Informative, useful, and above all practical as always. Thank you!
I don't understand people's fascination with olive oil
It tastes like olives!
I hate it when people spoil a meal by drizzling olive oil all over it
If you grow up with it, I think you like it. I didn't have it until I was 40 or so, I don't like it.
I’m 58 and I have been a type 2 diabetic since I was 39 years old. Over the past 3 years I have been focusing on everything that I eat and do! A major part of my health was receiving a glucose monitor. And wow! The lightbulb 💡 has been lit! I now know what the effects of many different foods do to my blood sugar. And sure enough, my “old doctor” used to tell me that most fruits are beneficial and don’t affect my blood sugar levels. That’s BS!!! Then I was told that the benefits outweigh the risks!!! Are you kidding me?? My last A1C was 5.6 and I worked my tail off to get there! I eat between 30 to 50 carbs at dinner and I fast the rest of the day! And I have stopped eating or drinking anything with “added sugar”. The difference in my health from 5/6 years ago is night and day!!!
Calories are a heat unit. Photons. You can't eat them.
Coal is calorie dense. Will it make me fat if i eat a lot of it? No.
Alcohol is also calorie dense. And it can be metabolized by the body.
So you can just drink alcohol and don't need to eat anything, according to the CICO theory...
@@btudrus good one. I like that example.
Myth: salt raises blood pressure.
I've been measuring myself for two years. For example, if I eat 1.5 kg of meat and fat with 15 g of salt, my blood pressure will drop. Usually it's under110/75 and after a meal like that it's under 98/68 etc.
If i remember correctly the issue is that salt restriction reduces bp by a fairly small amount, (like less than 5 systolic) certainly far smaller than losing weight or being more active would do. Your bp probably drops after a meal because your gi track is more active, your body is shunting more blood to that area, which would lower your bp reading on a cuff at the arm or wrist.
@@FinalHeresy Yes that can be.
Thank you Dr Westman, calm, encouraging actual data as usual!
15 years ago I was diagnosed diabetic. Went on Atkins, then low carb, then Keto, then ketovor -- I now eat mostly meat, dairy, eggs, nuts, berries and an occasional salad or pickles or sauerkraut. My blood sugar is normal and I have lost 100 lbs. I am now 76. Weight loss has stopped for the last two months - still need to lose 40 lbs and having night sweats - low blood sugar?
Only way to tell is to check a blood sugar level at about 3am. It does help to see what the BS is at that time. If low treat it. If not low then check first thing when awakening. That will help you assess.
How about the entire ZOE-project and all their findings? I'm pretty convinced of carnivore/keto being a great healing diet, along with fasting. But our intestines being built as they are, with large and small parts for digesting a little of each, I wonder if not a "balanced diet" of naturally occurring food items would be right to eat most of the time, when we are not already sick from highly processed factory food and chemical additives? 🤷🏻♂️
I think we found out peanuts have no purpose really anyway? Not for nutrients, more of a snack/habit forming issue for most? My kiddo has multiple auto immune issues so I had to dig and switch to either no nuts or nuts with notable amounts of potassium and something else. Been a minute since we figured it out so maybe I need to revisit.
Really incredible stuff every time doc. I wish everyone had the chance to watch your reviews.
Nuts have lectins, tannins, and many other phytotoxins. Almonds contain cyanide.
My parrot loves peanuts
Have You tried carnivore for the auto immune issues ? Might be worth a try ! Lots of success stories around
Really enjoy your videos, I learn a ton from each one. Thanks for all you do.
GRAPEFRUIT - some medications say not to eat grapefruit when taking that drug.
Furanocoumarins are the culprit. Has to do with liver enzymes and drug metabolism.
@@johnrice1943 Thanks John (again ha ha!). I just wanted to remind people about this because I think it might be easy to overlook.
All plants are toxic...
Frying problem is the fat used, not the fact that it was fried. Potato or a candy bar--take your pick. Glucose meter will instantly answer the question
I have been a lifelong spam consumer and appreciate the endorsement.
Saturated fat is bad for you. That is probably the biggest myth that I know.
I wonder if people are thriving with the carnivore diet because of all the GMO/pesticides in plants
We’re thriving on carnivore because it’s a species appropriate diet.
Yes...in part.....but all plants do contain toxins such as Oxalate, phytates,lectins, gluten.....and more !
@@leemanwrongI hope that you don't consume any products that contain caffeine. You would be consuming a plant defense chemical there.
Isn't Dr Mozafarian one of the primary authors of the Tufts Food Compass? The one that says that a bowl of Froot Loops is healthier than bacon and eggs!
All these plant based milks are mostly just water, and not quality water I expect. Ex. 1 cup Almond milk might contain 3-4 almonds plus added flavours, chemicals, emulsifiers etc…. Not healthy as a staple for sure …..
Gil seems like a nice person. He is "all in" on epidemiology (observational) studies. That world/paradigm of nutrition is slowly changing as more studies come out. Lets see if he changes with the science.
I have type two diabetes. I was fasting and eating healthy. My blood sugar was low so I went to the store and got bananas and strawberries. My blood sugar went from about 59 to about 176 in just a few a hours. What raised it to a proper level was hot dogs.
7 teaspoons of sugar in a ripe banana 😮
Another great video.. Thank you for providing perspective.
You are no closer to the centre line when driving a left or right hand drive vehicle, unless that is how you steer a car...close to the centre line.
This is an excellent reaction video. I love this one.
Thank you Dr. Westman.
I appreciate Dr Carvalho's approach. I get the feeling he's doing his best to fairly assess the data. Do I agree with his conclusions all the time? No. I see him as another rational voice amidst all the internet confusion.
Regarding this reaction video, Dr Westman is always gracious and sticks to the topic and not the person. But I think Carvalho and Westman are not dealing with the same issues. Westman's clientele are people, usually metabolically ill, who are seeking specific diet changes for their health. Carvalho seems to be addressing a much broader audience. An important point to keep in mind, I think.
Yes, doc, apparently fresh is not better because it is more waste. He's saying your pocketbook determines nutrients. 😂
But not raw vegetables - cooking, fermenting, soaking for days (such as with kidney beans), all help to reduce the effect of the toxins found naturally in the plants for protection. Better still, don't eay any plant food!
@stanrobertson thanks, I don't. Too much trouble . Grill a steak and call it good 😊
What is your normal 'fast' length and how often should we do a, 24, 36 or 48 or 72 hour fast?
Oral immuno Therapy for peanuts is a thing and Dr.s all over the country are trained in it. My boys ate peanuts as kid, but stil developed the severe life-threatening allergy as older kids. OIT works really well and they eat peanuts everyday.
peanuts were used as a vaccine culture. so body developed an immune response
Dark leafy greens the more nitter the better. 😊
There's also evidence of peanut allerigy still occurring despite early intoduction.
As far as grass fed, grass finished beef, the local supermarket by me has that kind of beef and it is actually cheaper than the grain fed beef. It's the Australian brand.
Only grass fed beef here, not grass finished
Question - having lost +- 15kgs, I am cautious of letting my weight drop too much. I dont eat bread, pasta, rice or potatoes. For dessert I eat blueberries, strawberries, double cream yoghurt, with pumpkin,flax and sunflower seeds. What foods can I reintroduce to prevent more weight loss ? I am 62, 1.79m, weight 74.3kg
Candy. Just kidding.
I would guess fattier meat, cheese and/or nuts
Doesn't fatty meat encourage ketosis further - I would think that you would want to slow that down ? Tks
@@CarlAlkema it increases calories. If you’re already in ketosis I don’t think the fat will make you more in ketosis. I think the only solutions to stop losing would be to increase the volume of food or the amount of calories (if you don’t want to increase the volume).
@@St3ph3rs That makes sense. New to this, only done 4 months and the change is quite staggering. Thanks again
Would love to get your take on Dr. Mike's video "Confronting Dr. Gundry"
Great rebuttal video 😊
Yet another excellent, polite and informative video. Thank you, Dr. Westman!
I agree with your questions regarding the choice of myths. Whilst I found the lack of dogma in the presenter's approach refreshing, I was left feeling that he was dithering, or unwilling to come down on any side of the debate. Perhaps, as you pointed out, this could be down to not having an agenda, be it low-carb, keto, vegan, or - a new one for me - predominantly plant.
The plant versus animal protein argument is often overstated, and it is true that all the essential amino acids can be provided with the right combinations on a vegan diet. This, however, makes the assumption that the average consumers are nutritionally educated and aware.
When you look at recent statistics here in the UK, where 800,000 people are presenting to health professionals with malnutrition - children with rickets - nutritional illiteracy would seem to be more the order of the day.
Dr Westman, I respect you. I think maybe you missed something in the study about eating apples. The study trial tested for A1C. Apples (and other fruit kinds) contain FRUCTOSE, and some glucose. Fructose will not show up on an A1C. For that matter, if FASTING insulin is being tested, that will not reflect the insulin levels day to day when not fasting. The video mentions the apple test was done on diabetic patients. That means they all had high insulin and high blood sugar. The whole study is pointless.
I am curious to know if the apple study had people wearing continuous glucose monitoring. And always with studies, I want to see the raw data and not rely on summary or conclusion or abstract.
You're sorely mistaken if you think fructose does jot factor into the a1c calculation
@@matthewhunter6421 I wear a continuous glucose monitor. I have seen how various foods show up on the glucose monitor. Believe me or not, here is my assertion. Fructose in the diet is more damaging, gram for gram, than glucose. Fructose does not show up on blood serum tests for glucose. Do your own research.
My neighbour told me he was diabetic and wears constantly a cgm. When he eats an apple he can then see the glucose rise.
@@Mat_Gallusman I wear a CGM and I did a lot of experiments on myself as guinea pig. When I was less diabetic, about 2 years ago, I could eat an apple and be reasonably ok on the CGM. Now I am in worse condition and I cannot eat apples without a horrible rise in my blood sugar.
I think everyone should try a CGM at least two weeks, even if they don't have diabetes. The problem is getting people to understand what the CGM data means. I have a neighbor who thinks the purpose of CGM is to tell him when to inject more insulin and "fix it" in his words. No. The CGM is not to help you inject more insulin. The CGM is to teach you not to eat foods that set off a rise in blood glucose.
I have a friend who tried CGM at my suggestion, because he was concerned why he was putting on weight, and his belly fat is getting more. After trying it for two weeks, he showed me, saying , look! I ate rice and it only went to 9.0 mmol/Litre, and in four hours his blood sugar was back at 4.9 mmol/Litre. I tried to explain, if he keeps doing that then over time the CGM readings will get higher and higher, it will take longer and longer to return to normal after a meal, and one day his doctor will tell him he is full diabetic. A metabolically healthy person has ZERO rise in blood glucose after a meal. Their insulin works 100 percent to keep the blood glucose flat-lined.
@@blahblah6725 Thanks for sharing. I totally agree. I will try the cgm. I ve been using the prick system for one year for glucose and ketones. Rather informative though.
Take care !
Can you get full BCAA'S from plants? No muscle growth then.
I just took a blood cholesterol test. Waiting for the results now. I’m not strict carnivore as I consume fruits and raw honey as a sweetener on occasions. I’m expecting my cholesterol to be around 150-300 as I am very lean and have around 20% body fat.
Dr Westman, do you do Keto, ketovore, carnivore? I’m curious what you do. Thanks
Always wondered this as well!
I am carnivore and keep my carbs as close to zero as possible a day and yes my body burns fat.
Dr Westman, I'm in Thomasville. I've been watching you with great interest. I'm heathy, but a couple who is very close to me are not. He is seriously diabetic. His wife is under the care of atrium wake Forest heart docs trying to get in the heart transplant list. Mind you, they are mid forties. How long does it take to get an appointment with you and is referral required?
HBA1C doesn’t show fructose so for buddy to say bananas and other fruits didn’t impact A1C is false.
The other day my new primary care physician said that she thinks you have to be on insulin to get a continuous glucose monitor through insurance, at least. Is that true? I have very recently learned about the effects of oxalates on the human body, so in addition to cutting carbs as low as I can, I am also cutting high-oxalate foods, which are almost entirely plant foods.
It was true when I checked with my insurance company but maybe you have a better insurance plan.
@@poohbear3027 I doubt if mine is any better.
@@susanhopemason Lol, probably not. I did end up ordering a keto-mojo to monitor my blood glucuse and ketones but it involves pricking your finger.
Thank you for this information
Kefir fermented for 48 hours has little carbs.
Canned veggies and foods? Read the labels folks.
Excellent video. Thanks for reviewing this guy who comes across as very full of himself.
Remember the exercise you are hopefully doing. Can build muscle which weighs more than fat. So go for it my friends
IN DMII, fructise may be a preferred sweetener due to its sweetness level being higher than other sugars to result in Less Sugars Overall to be consumed.
Do health effects from food apply equally to fit or unfit people ? Of course not. Most tests are done on the average person who is most likely overweight, unfit and eats junk food. That is 65% of the population. Any myth might or might not be true depending on the context of an individual's health metrics.
Many of these studies are also done entirely on males. 😮
I love the assumption that calories in, calories out (move more, eat less) is OBVIOUSLY true, because everyone's metabolism is identical. ☹So obtuse. If that were true then everyone would either be, T1, T2 or normal and that clearly isn't so.
Yes it's so illogical, Bart Kay and Zoe Harcombe explain this concept beautifully.
So why are greens bad now?
What do you think of cantaloupe and coconut meat?
LoL 😂 ALL THE USUAL SUSPECTS! They always try to disguise themselves.
Gilberto Carvalho ( jil-ber-toh car-vah-lyo ) is a common name in Brazil and Portugal.
Yes!
Calories in and calories out has a lot to do with the level of insulin resistance and the amount of insulin circulating in the blood