깻잎전 힘들어하는 우리 엄마 "이 방법"👍 알려드렸더니 노래를 부르며 만드세요. 강쉪

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  • เผยแพร่เมื่อ 27 ม.ค. 2025

ความคิดเห็น • 122

  • @aromasandy2512
    @aromasandy2512 3 ปีที่แล้ว +14

    깻잎전은 원래 이렇게 합니다 ㅎㅎ

  • @Jessica-zb5lz
    @Jessica-zb5lz ปีที่แล้ว +2

    여름철 깻잎전으로 건강한 삶 영위!~🥢

  • @이희랑-r9y
    @이희랑-r9y 3 ปีที่แล้ว +5

    이건제가알고있는깻잎전중에
    제일손많이가고시간많이드는요리법이네요

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      좋게 봐주셔서 감사합니다.^^

  • @user-rx6sm2ez5x
    @user-rx6sm2ez5x 2 ปีที่แล้ว +1

    최고입니다 수고하셔습니다

    • @kangchefTV
      @kangchefTV  2 ปีที่แล้ว

      감사합니다. 명절에 먹으면 더 맛있겠네요~^^

  • @ssnn
    @ssnn 2 ปีที่แล้ว +1

    매력있어요

  • @user-tm5dr4nf1e
    @user-tm5dr4nf1e 4 หลายเดือนก่อน +1

    감사합니다ㅎ 맛있게 만들어 먹었어요^^

  • @seeyouinswiss
    @seeyouinswiss ปีที่แล้ว +1

    오늘 만들어 먹을거랍니다 직접 키운 깻잎으로요 ㅎㅎ 감사히 잘 보고 참고 할깨요

  • @Vlog-ub8qs
    @Vlog-ub8qs 3 ปีที่แล้ว +2

    깻잎전 너무 좋아하는데 잘 배웠습니다 ~~

  • @이상희-l5v
    @이상희-l5v 3 ปีที่แล้ว +7

    맞습니다~ 맛있을 수밖에 없지요~
    예전에 한나절 준비하던 전을 단 몇분 만에 완성된 것을 보고 만족합니다.
    깻잎소 넣을 때 옆에 놀고 있는 사람
    같이하라는 말에 빵~ 터졌어요~ㅎㅎ
    어떻게 심정을 그렇게 잘 아시는지요?

    • @김경희-y9k
      @김경희-y9k 3 ปีที่แล้ว +3

      특별한 방법이없구만

  • @이종림-v2f
    @이종림-v2f 3 ปีที่แล้ว +33

    별다른방법인가했더니~~

  • @시냇물-f1p
    @시냇물-f1p 4 หลายเดือนก่อน

    이 영상 보자마자
    마침 재료가 다 있어서
    방금 해먹었는데요
    지금까지 깻잎전 해먹은 것보다 간단하고 최고로 맛있음~감사합니다.

    • @kangchefTV
      @kangchefTV  4 หลายเดือนก่อน

      성공하신것 같아 기쁘네요. 즐거운 명절되세요.^^

  • @행복감사-m7e
    @행복감사-m7e ปีที่แล้ว

    제목이 ㅎㅎ😂 이러면 안되실거 같아요 맛은 있어보여요 칼질도 훌륭하고요 명절 잘보내세요

  • @사랑-w6r6t
    @사랑-w6r6t 2 ปีที่แล้ว +2

    내가 찾던 깻잎전이네여 진심감사드려여 별거아니거 같아도 맛나져~~~^^ 쉽고 간단하고 여러가지 해먹을수 있어서 너무 좋네여 우와 꿀팁감사드리면서 좋은꿀팁 받았는데 선물드릴께 없어 살포시 챙피하지만 구독 좋아요 하고 갑니다

    • @kangchefTV
      @kangchefTV  2 ปีที่แล้ว

      감사합니다.^^ 더 노력하겠습니다.~

  • @Bella_joo
    @Bella_joo 3 วันที่ผ่านมา

    칼질진짜잘하시네요

  • @Naemamnam
    @Naemamnam 3 ปีที่แล้ว +15

    깻잎 향긋해서 고기쌈이나 감자탕에는 꼭 넣어먹는데.. 깻잎전도 엄청 먹음직스러워요!

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      내맘남님 오랜만이네요. ㅎㅎ 명절 잘보네세요.^^

  • @김소라-p5u
    @김소라-p5u ปีที่แล้ว

    쉬는 날 바로 해먹었는데 맛있네요

    • @kangchefTV
      @kangchefTV  ปีที่แล้ว

      금손이십니다.^^

  • @jnnifer6692
    @jnnifer6692 15 วันที่ผ่านมา

    강쉪 ~~ 오랫만에 들어 왔어요 2025년 새헤 복 많이 받으세요 !!! 깻잎전 빨리 만들어 먹어야 겠어요 토론토에서 제니퍼예요 감사합니다

    • @kangchefTV
      @kangchefTV  14 วันที่ผ่านมา

      토론토에 계시다니 멀리 계시네요. 새해 복 많이 받으시고 건강하시고 편안한 하루되셨으면 합니다.

  • @ILoveYou-sn7tx
    @ILoveYou-sn7tx 9 หลายเดือนก่อน

    깻잎김치 하려고 한박스 주문했는데
    많아서 깻잎전 레시피 찾아보니
    이 레시피가 제가 딱 좋아하는 거네요
    스팸이나 참치도 괜찮지만
    다진고기 넣어서 이렇게 하면 좋겠네요 ^^

    • @kangchefTV
      @kangchefTV  8 หลายเดือนก่อน +1

      막걸리 1박스도 주문하시면 좋을 것 같습니다. 비가 오네요. 깻잎전에 막걸리 행복한가지 입니다.

    • @ILoveYou-sn7tx
      @ILoveYou-sn7tx 8 หลายเดือนก่อน

      @@kangchefTV 신랑이 술을 못 마셔서요 ㅋㅋ 깻잎전은 어제 만들어서 밥 반찬으로 먹고 남은건 제가 소주랑 먹어야죠^^ 저는 소주파!!!

  • @yoonarowoon
    @yoonarowoon 3 ปีที่แล้ว +4

    세상에 모든 어머니들이 편하고 즐거운 명절 보내셨음 좋갰어요

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      저두요^^ 편안한 명절이 되었으면 하네요~

  • @LSJ-m7l
    @LSJ-m7l 3 ปีที่แล้ว +6

    언제나 감사해요 요리하는데 도움이 많이 되여서 영원히 응원할께요

    • @kbreacao_kr
      @kbreacao_kr 3 ปีที่แล้ว

      🇧🇷🇰🇷.

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      시청해 주셔서 감사합니다 😊

  • @Young-iu9rd
    @Young-iu9rd 3 ปีที่แล้ว

    날로발전해 웃음주시는'구독' '알림설정'글귀ㅋㅋ^^재미짐~~
    깻잎전 레시피도 자~알 담아갑니다**

  • @모모모-n9m
    @모모모-n9m 3 ปีที่แล้ว

    올설에도 만들어 먹었어요 깻잎이 부족해서 동그랑땡 도만들었구요

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      댓글 달아주셔서 감사합니다~

  • @쏘쏘-m9k
    @쏘쏘-m9k 3 ปีที่แล้ว +11

    정말 알기 쉽게 요리 할수 있게끔 설명해주시네요
    감사합니다~~~~~~~

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      시청해 주셔서 감사합니다 😊

  • @gunchimssakK
    @gunchimssakK 3 ปีที่แล้ว +24

    어느 부분에서 어머니가 노래를 부르신건가요?
    정말 진심으로 어느부분이 쉬워진건지를 모르겠어요ㅠㅠ

  • @임영애-i4h
    @임영애-i4h ปีที่แล้ว

    때를 가려야해요~^^

  • @maryammathias4254
    @maryammathias4254 3 ปีที่แล้ว +2

    Hi teacher Kang, how are you, great video. Delicious cutlets. Looks very good and tasty. Thank you for sharing teacher Kang. I am glad you are going in vacation, to see your mom . Have a great vacation teacher Kang, and say Hello to your Mom from me. Mom always cook delicious food 🍱. Eat lots of delicious food. See you soon. ❤️😘😂🌹💐

  • @쫀쫀-g8o
    @쫀쫀-g8o 3 ปีที่แล้ว +16

    제가 알던 깻잎전 방법이랑 똑같은데 어느 부분이 간소해진건가요?? 레시피 재료 부분인가요?.?

    • @시내-o4d
      @시내-o4d 3 ปีที่แล้ว +3

      맞아요.똑같은데,

    • @ssungs217
      @ssungs217 3 ปีที่แล้ว +3

      너무 낚시하시는 듯한 제목은 좀 그렇네요

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว +2

      죄송합니다. 요리법을 아시는 분들도 있고 다르게 만드시는 분들도 있고 제 기준에서 간소화한 레시피 입니다.

  • @나봉이-e7c
    @나봉이-e7c 3 ปีที่แล้ว +1

    우아ㅡ넘 맛나겠어요~~~
    짐 당장 먹어보고 싶은.😁😁
    함 도전해 봐야 겠어여~~.
    오늘도 멋진요리 재미나게 보고 갑니다.
    즐거운 시간 보내세여~~^^

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      시청해 주셔서 감사합니다 😊

  • @momocong
    @momocong 2 ปีที่แล้ว

    만능 속재료네요😊 만능레시피 잘 쓸게요 채널에 유용한 레시피가 너무 많아요 보물을 찾은느낌이네요❤

    • @kangchefTV
      @kangchefTV  2 ปีที่แล้ว

      도움이 되셨다니 기쁘네요. 즐거운 주말되세요~^^

  • @핑이핑-k6d
    @핑이핑-k6d 6 หลายเดือนก่อน

    잘봤습니다!! 혹시 너무 많아서 만들고 냉동보관하려고 하는데, 다 부친다음에 냉동보관을 해야될까요?? 아니면 모양만 빚어놓고 냉동보관해도될까요?

  • @김선여-n3r
    @김선여-n3r 3 ปีที่แล้ว +1

    명절에 꼭 도전👍 같이 금손으로 등극할 수있을까요 즐거운 명절되세요

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      감사합니다! 즐거운 명절되세요~^^

  • @저니마
    @저니마 3 ปีที่แล้ว +1

    강쉡님
    오랜만이네요
    깻잎전 맛이시어보이는데요
    돼지고기속은
    익엇던가요?
    생고기라 잘익어지는지 궁금해요

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      만드실때 깻잎전이 도톰하면 약불에서 오래 구우시면 됩니다.^^

  • @군대박이
    @군대박이 2 ปีที่แล้ว +1

    동그랑땡도 밀가루 묻히고 계란에 넣나요?

    • @kangchefTV
      @kangchefTV  2 ปีที่แล้ว

      그냥 묻혀도 계란물이 묻는 답니다. 밀가루를 묻히면 더 잘 붇기는 합니다. 귀찮으시면 생략하셔도 좋습니다.^^

  • @addaajumma
    @addaajumma 3 ปีที่แล้ว

    아따 굿🥰😍😊🥰😍🤩😆😁

  • @고귀한이몸
    @고귀한이몸 3 ปีที่แล้ว +1

    잡채하려고 퇴근길에 장 봐왔는데 낼 다시 깻잎이랑 두부사러 당장가야겠네영 ㅋㅋㅋ

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      감사합니다! 즐거운 명절되세요~^^

    • @고귀한이몸
      @고귀한이몸 3 ปีที่แล้ว

      새해 복 많이받으세영~♡

  • @김귀옥-z5e
    @김귀옥-z5e 3 ปีที่แล้ว

    잘하십니다 해봐야겠어요

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      감사합니다 화이팅입니다^^

  • @snk6147
    @snk6147 3 ปีที่แล้ว +1

    감사합니다

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      시청해 주셔서 감사드립니다.

  • @이정미-x1y
    @이정미-x1y ปีที่แล้ว

    다진돼지고기대신 닭가슴살로해도될까요???

    • @kangchefTV
      @kangchefTV  ปีที่แล้ว

      가능할거 같습니다.^^

  • @김예나-i6b
    @김예나-i6b 3 ปีที่แล้ว +2

    영상 감사합니당:-)

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      봐주셔서 감사합니다😊

  • @김성은님
    @김성은님 3 ปีที่แล้ว

    맛있겠어요~
    감사합니다~^^

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      감사합니다! 즐거운 명절되세요~^^

  • @kakadin2232
    @kakadin2232 3 ปีที่แล้ว +2

    저의 엄마는 동그랑땡 냉동실 자리차지하면 상온해동해서 으깨서 깻잎전 만들어요

  • @별-d2n
    @별-d2n 3 ปีที่แล้ว +1

    사과즙 잘받앗어용~~ 진하고 넘 맛잇어요~♡

    • @LSJ-m7l
      @LSJ-m7l 3 ปีที่แล้ว +1

      사괴줍 얼많데요

    • @별-d2n
      @별-d2n 3 ปีที่แล้ว +1

      @@LSJ-m7l 28500원요~

    • @LSJ-m7l
      @LSJ-m7l 3 ปีที่แล้ว

      @@별-d2n 네감사해요

  • @키코zie
    @키코zie 3 ปีที่แล้ว +2

    당근.두부 정말 안먹어서 꼭 만들어 볼게요^^
    좋은팁 항상 잘보고 있어요♡

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      감사합니다! 즐거운 명절되세요~^^

  • @사과사랑-p2w
    @사과사랑-p2w 3 ปีที่แล้ว +1

    요리가 쉬워지게 돼네요~^^
    이번 명절에 동그랑땡과 깻잎 사서 오늘올린 레시피 대로 해야 겠어요~
    맛있어 보여요~잘 배움하고 갑니다~^^

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว +1

      안순님 감사합니다! 즐거운 명절되세요~^^

  • @bbogood
    @bbogood 3 ปีที่แล้ว +1

    진짜 맛있어보인다여😍😍
    근데 저렇게 양파손질하는거 너무 어려워용 ㅎㅎ

  • @이상미-d6y
    @이상미-d6y 3 ปีที่แล้ว

    게맛살
    참치속살 넣어도~~👍

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      다음에 만들어보겠습니다.^^

  • @성공-j3s
    @성공-j3s 3 ปีที่แล้ว

    간단 명료해서 좋다

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      감사합니다. 도움이되었으면 합니다.^^

  • @김경화-t5h3n
    @김경화-t5h3n ปีที่แล้ว

    😂😂

  • @soonhee-park
    @soonhee-park 3 ปีที่แล้ว

    오늘 장보러가는데 메뉴하나더 추가요^^

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      순희박님 감사합니다! 즐거운 명절되세요~^^

    • @soonhee-park
      @soonhee-park 3 ปีที่แล้ว

      @@kangchefTV 지금해서 먹는데 맛있네요 감사합니다

  • @CocoRich
    @CocoRich 3 ปีที่แล้ว +6

    저기요 깻잎전 원래 이렇게들 하지 않나요?
    이방법이 어떤 부분을 말씀하시는지 모르겠어요
    처음부터 끝까지 다 봤는데 놓친게 있을까요??

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      죄송합니다. 요리법을 좀더 간편하게 만들어봤어요~

  • @LUNAart2023
    @LUNAart2023 3 ปีที่แล้ว

    잘보고갑니다

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว +1

      봐주셔서 감사합니다!^^

  • @박순옥-e2d
    @박순옥-e2d 3 ปีที่แล้ว +1

    깻잎전못하는사람도있나요 ? 상까지줘야한다니 웃겨

  • @꽁꼬로꽁꼬
    @꽁꼬로꽁꼬 3 ปีที่แล้ว +1

    똑같은 방법인데 뭐가 틀리다는거죠?

  • @고종임-b8r
    @고종임-b8r 3 ปีที่แล้ว +49

    뭐특별한방법이 있나들어와봤더만 ~~

  • @하이디70
    @하이디70 3 ปีที่แล้ว

    사용하신 팬은 어디제품 인가요? 무쇠?

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว +2

      무쇠팬이고 마미스팟이라는 제품입니다.~

    • @하이디70
      @하이디70 3 ปีที่แล้ว

      @@kangchefTV 감사합니다 ^^

  • @라피스-r8r
    @라피스-r8r 3 ปีที่แล้ว +3

    전혀 안쉬운데.. 보니까 저거 만든다고 생각하니 열오르려 함

  • @시하-w4e
    @시하-w4e 3 ปีที่แล้ว +2

    레시피 모르는 사람은 영상보고 배우면 되고
    아시는 분들은 응용 방법을 생각해 보자

  • @lilianmiura2750
    @lilianmiura2750 3 ปีที่แล้ว

    👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼DELICIOUS .

  • @김청수-u3e
    @김청수-u3e 3 ปีที่แล้ว

    되게 지오 강슆님 당 면 뿔 니다 고마습니다 새해 복많이 받으세요 우신데요 나요 카카오톡 대화 그 강 슆님의ㅈㅓㅇjbb곰ㄱㅗ69 쉬세요 그 ㅈᆢㅅㄴ
    안녕하세요 쉬세요

  • @하늘나리-d6p
    @하늘나리-d6p 3 ปีที่แล้ว +5

    뭐가 쉬울까요. 손이 많이 가는 음식이네

    • @그냥저거-w1h
      @그냥저거-w1h 3 ปีที่แล้ว

      이정도는 손수고 를 해야지 ㆍ이것도 싫👹다 먼 그냥 굶고 살거라

  • @jmusical100
    @jmusical100 3 ปีที่แล้ว +1

    어려운건 똑같네 머~~~ㅠㅠ

  • @user뿜뿜
    @user뿜뿜 3 ปีที่แล้ว

    고기대신 저희엄마 참치 넣어 도시락싸주셨어요 ㅎㅎ

  • @rrdii3549
    @rrdii3549 3 ปีที่แล้ว

    여러분 다지기 다지기를 이용합시다!!!

  • @요리마스터-z9v
    @요리마스터-z9v 3 ปีที่แล้ว +4

    ?

  • @곽나경-b4m
    @곽나경-b4m 6 หลายเดือนก่อน

    33

  • @랑이호-j8s
    @랑이호-j8s 3 ปีที่แล้ว

    은근 손 많이 가네 ,, ㅎ

  • @박서희-w3g4n
    @박서희-w3g4n 4 หลายเดือนก่อน +1

    응? 뭐가 다르다는건지... 난또

  • @선희신-o7i
    @선희신-o7i ปีที่แล้ว

    다들 저렇게 하는데? 저게 쉬운방법인가?

  • @천은정-i4h
    @천은정-i4h 3 ปีที่แล้ว

    뜻을 굳게 먹고
    만약 신이 그 명을 받고 직분을 다하지 못하면
    신을 처벌하시어
    선제의 영전에
    다이하게 하 소 ㅡ써
    이잔을 우째~ㅡ.ㅡ
    등잔대밑에 대롱?

  • @차수경-o4j
    @차수경-o4j ปีที่แล้ว

    특별한게 없는데

  • @유유-b7r
    @유유-b7r 3 ปีที่แล้ว +3

    특별한게 하나도 없네

  • @hansy7865
    @hansy7865 3 ปีที่แล้ว +2

    시바 남들 다 하는 방법인데 제목으로 낚네.

  • @김혜정-l3l
    @김혜정-l3l 3 ปีที่แล้ว +1

    누구나 다하는 방법아닌가?

  • @jiny1829
    @jiny1829 3 ปีที่แล้ว +1

    이런 낚시같으니라구

  • @섬다_HW
    @섬다_HW 3 ปีที่แล้ว

    야 남자는 남자랑 만나야지 왜 쓸때없이 여자만나냐 솔직히 남자끼리 만나는게 더 상남자 스러운건데? ㅇㅈ? ㅇㅇㅈ

  • @Burty_YT
    @Burty_YT 3 ปีที่แล้ว +2

    우아ㅡ넘 맛나겠어요~~~
    짐 당장 먹어보고 싶은.😁😁
    함 도전해 봐야 겠어여~~.
    오늘도 멋진요리 재미나게 보고 갑니다.
    즐거운 시간 보내세여~~^^

    • @kangchefTV
      @kangchefTV  3 ปีที่แล้ว

      시청해 주셔서 감사합니다 😊