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Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด | Thai Recipes
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- เผยแพร่เมื่อ 7 ส.ค. 2024
- Don't let the amount of vegetables in this popular street food throw you off. I didn't love vegetables as a kid and I would devour these every time. Garlic chives, also known as Chinese chives, become so tender they almost melt in your mouth, and with the soft & chewy dough that is crispy on the outside...and the sweet & sour dipping sauce...oh man...these are a MUST try.
They are also perfect make-ahead appetizers. You can make the dumplings and keep them in your fridge, and fry them up when ready to eat. The dipping sauce will also last you a long time in the fridge as well.
There are two types of kanom guichai: the stuffed version, which is much harder, and these fried ones, which are much easier and quicker to prepare, and IMO they're just as delicious if not more because they are crispy! Oh yeah, and it happens to be gluten-free (except the sauce) and vegan and all that good stuff :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
สำเนียงพี่เหมือนเจ้าของภาษาเลยครับ ชอบวิธีสอนมากเลยครับ ถาทตัวเองว่าทำไมเพิ่งหาเจอเนี่ย
i guess im asking the wrong place but does anyone know of a trick to log back into an Instagram account?
I was dumb forgot the login password. I appreciate any assistance you can give me!
@Conrad Quinn Instablaster :)
@Michael Cason I really appreciate your reply. I got to the site through google and I'm waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Michael Cason it worked and I actually got access to my account again. Im so happy!
Thanks so much you really help me out !
Yay for shorts 😂 it brought me to this awesome recipe i missed 6 years ago ❤
This is totally my kind of dish (easy to make!). I have a TON of garlic chives growing out of control in my “garden”. Gotta get myself one of those steamers!!
I love how you incorporate your mistakes. seamlessly. many of us can learn more from those than from perfect execution.
Very lovely snack! I would advise putting the whole cake overnight in the fridge and cut it into cubes the next day so that the final shapes will be more regular without sticking to the knife.
Thanks for the tip!
I made these a day in advance for a potluck. When I pulled it out of the fridge I was thinking, "Darn, this is ugly". But after frying them, they were so goooooddd! Everyone at the potluck really liked them and wanted the recipe haha. Sent them your way :D
Lol
I'm a die hard Thai foodie and this is my absolute favorite street food dish. Brings me back to my childhood when I would leave out of the restaurant with my family and still buy this on the street because this just looks so tasty especially when it comes right out of the frier, never too full for this dish. Thank you so much for posting the recipe I am going to make this as soon as possible. Love your show!!
Discovered this recipe and made it ASAP. Love garlic chives and turnip cake and this is a hybrid. Turned out amazing. Wish I made a bigger batch! The leftovers we froze turned out even better than the pieces were had the same day we made it. Thanks again!
I love all the sound effects you make when cooking
Oh wow! Finally! I ate this everytime I went to Sampeng market, but didn't know the name to ask you to make it.
Thank you so very much. You bring the much missed Thai street food back to us on CA.
I do not fear that amount of vegetables! I appreciate so much about your videos, but this one in particular is full of techniques, which sends it right to my favorites list. Thank you!
The first time I tried these at a Thai restaurant, it left me so open! So good!
Had them in a Thai restaurant just a week ago, I miss them so much, can’t wait to try this recipe. Thank you so much for sharing
Sawaddee kha, I'm Thai and just want to stop by to say thank you for doing the correct Thai recipes on TH-cam.I'm so sick of many foreigners or Thai who make stupid Thai recipes with wrong ingredients and ways.
This looks SO delicious, thank you for including vegan recipes!
Justin Gooding
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I have been looking for an easy Gui Chai recipe for weeks! Thank you so much for making this video. It is so easy to follow. I LOVE Thai food. Can't wait to make this! Thanks Pai!
This looks absolutely delicious! I'm so going to try it. Thanks for sharing this recipe!
This is my most favorite flea market snack ever!!
I used to get these in NYC. They are amazing. I can't find them out west where I live now. I'm excited I came across this recipe.
I think the reward for us all is we get to see you enjoy the food you cook! If you say its good...we know it is! Cheers!
กุ๊ยช่ายทอด ของโปรด 😍😋😍
OMG these are sooooo good.......I just made them. Thank you for sharing, excellent recipe 💗💗💗😋
This came out SO good! My wife and I love this dish from one of our favorite Thai restaurants and are so delighted to be able to make it ourselves 😋
Just made it today and it was absolutely delicious. Since it was simple, it was a nice bonding experience with the kiddo. Thanks for the recipe and you're totally right! The sauce does well with everything haha
This took more effort than I thought, but oh my lord was it worth it! The contrast between the crunchy outside and super soft mochi-like inside was so good!
My daughter bought frozen ones from the Chinese supermarket. Now, I can make it myself! This recipe is a keeper! Thanks for sharing! ❤️❤️
I've never had this before, and clearly need to try making them! And "soft serve ice cream" texture dough just sounds so fun to play with.
Yes!! Love the veggie recipe!
Been waiting so long for this recipe😊
ชอบรายการคุณมากค่ะ ชอบที่คุณชิมอาหารให้ดูด้วย
I made this today for the first time and I want to say thanks so much for sharing such a great recipe 😁 I had this when I visited Thailand with my parents many years ago and hadn't eaten it again since 😅 I was overjoyed when I was able make it exactly how I remembered it. The best part is... my husband likes it a lot too. The dipping sauce is a must! 😋
Pailin you rock, you are so fun to watch cook and Im going to try your recipes. I love Thai food ingredients. Thanks for your grandmas yummy secrets.
I LLLOOOVE THESE! thank you so much for the recipe!
"it's full of vegetables! it's got to be better than french fries, right?"
Pai, potatoes are also vegetables 😂
I'll try to make these with my mom this weekend 😊
Crystal Gong potatoes are roots.
Potatoes are starch roots not necessarily vegetable
The written recipe in the description is so well written to help me understand, thank you!
Yet another awesome recipe
Don't hate on veggies, Pailin. You apologized four times for the dumplings being all veggie. I welcome the idea! Any veggie is better than meats. I watch your channel because of your sparkling personality and your tasty recipes that i can tweak to plant-based, and still get close to the flavors you use! I can't wait to try this recipe. Thank you!
Yesss veggies are awesome! :)
Maryb Hernandez That's right, veggies are delicious, if we keep talkimg like that, like they are food that usually won't taste good people (specially kids) will keep believen they are nasty.
Ugh, vegans.
Nocturne22 Do you know that some meat eaters can love eating vegetables?
Thank you! I didn't mean to come off like I was "hating on veggies", I think my concern was mainly that for people who have never had garlic chives they might think of them like green onions, and you would never use this much green onions in anything cuz it would be far too strong.
This looks soooooo good 😩 I NEED THIS NOW
Love this!!! The bunch of chives is always huge and I always have so much extra. I'm going to try this next time!
These look so delicious! Kind of reminds me of Korean buchu jun (chive pancakes) but so much better because they look crispier!
those look and sound amazing!!! I am a sucker for all dishes where you can sneak massiv amounts of greens into a meal . . . totaly have to try them and they are naturally void of all the things i cant have so no stress there either. Thanks for sharing!!!
Hi, Pai! Just wanna thank you for sharing unfamiliar recipes. I am Lao and appreciate your authentic Thai recipes. I hope you're well with your baby & hubby!
Thanks you so much for sharing this reciepe one of my favourite😀😀😀
My mom used to make these in patty shaped I love how you made it in cube form!
This looks scrumptious. Definitely going to give it a try. Mouth watering.
Kob kun ka! This is one of my childhood favorite snack and I just made it today. Absolutely delicious and easy. I didn't have the chili sauce, so I used the Thai sweet chilies sauce (for Thai BBQ Chicken) and and a little Siracha to make it spicier.
These look wonderful! I will make these. Thanks for the recipe. Chachadave.
Thank you, thank you, thank you for this recipe!!! I have been craving this stuff, but alas, frozen asian store offerings fall short on the yummy factor!
I really love this snack.. chewy and crispy on the outside.. the sweet soy sauce is making it taste better 😍
favorite. snack. ever. along with pak mor
Me too! I made this today and was blissfully taken back to my years living in Bangkok. Thank you for the easy recipe ☺️
Whats a pak mor?
I'm Indonesian, loves Thai Food and I absolutely loves your channel, Pai
Hi Pauline u are fantastic with all your cooking recipe u are all smile all the way n happy whoever wath your show will never fill boring thank u keep it up.
Oh so the Thai deep fried it? Wow something new for me. Gonna try it!!! Thank You!!
Love your videos. Always makes me hungry.
Thank you very much Pai for sharing this delicious and easy dumpling, will make it soon.....
This looks like an epic recipe! I watched it because I love your videos, and I was pleasantly surprised that the dumplings themselves are GF! I am sure I can play around with the dip to make it GF too, and I shall try it ASAP 💕 Thanks for the recipe!
Thank you for your recipe! As always, it's easy and delicious!
They look so delicious!
Hi Pailin, looking forward for more thai recipe. Loveu, Goodluck!!..❤️❤️❤️
We love your cook.
I just made this, Pailin! ❤
Frying them tomorrowww 😊
I love how she closes her eyes when she says “just as good” it took everything out her her soul to say that lol ❤
Pai I just made this tonight on a whim because I was craving dumplings and they were amazing! Who knew making dumplings could be so easy?
Had these at a Thai restaurant. Totally delicious 😋
These are sooooo goooooooooood! I ate them in Bangkok every day!
This looks so good! Thank you for sharing a vegan recipe!
pailin, i tried out this recipe and regretted that i put too little chives in the dough. i thought surely SURELY id hate an ungodly amount of chives, but surprisingly i was craving for more! this was fantastic. the sticky mess was a disaster on my end but in turned out alright. will remake this again some time in the future!❤
I remember getting this at a street vendor in Thailand. Thanks!
I always curious about this snack and thanks for making it 👍
Thank you TH-cam for suggesting this! I eat this almost weekly at a pop up market and don't really see it anywhere else. They make taro and corn varieties also, as well as fried/nonfried versions, but the garlic chives nonfried is my go to. ขอบคุณเจ้า
Thank you! I love to make them !
Wow looks amazing!
หิวววววว
Baking soda to keep the green. Great tips. Thanks.
I made this and it turn out so good
My favorite! Thanks ❤
This look perfect
i did it today. so delicious. never disappointed with Pailin's recipe. she's truely intellectual. 😍😘👍
I never like Garlic Chive when I was younger because of it smile, but after I try it , it's actually goes really well mixing with pork to make dumpling. My mother just made Garlic Chive Dumplings last week and everyone love it. Strongly recommend everyone to try making this dish or put them into stream Dumplings or even use them to make fried rice or olettle.
Thanks for Pailin's great recipe!
Yes. I make garlic chives and claw crab meat dumplings all the time. It is awesome, but some ppl may not like the strong smell.
Yausing Chan ooioooooooo
I love your videos!
I love all of ur recipes,🌺🌺👌👌
The best food ever 😋 like your cuisine, love your channel. I am a chinese teochew decent and guichai is a teochew food speciality. I am so happy for your recipe so that I can try it myself... I miss so much my mum’s guichai 😭
You have true beauty in and out. Im very interested in seeing all this amazing recipes.❤
omg chive cubes look so attractive
I’m craving this now!
Looks delicious
Those look soooo good! I'm used to getting those as dim sum that are like little hamburgers. Yours look much crispier. Also, I like that splatter screen!
Gotta try this!
Oh ABC kecap! Thank you for my fav snack recipe!
This is the best! We don’t have this dish in Australia. No one makes it. Even when we have so many Thai towns around.
yeah the aussies!!! if u have the thai restaurant chain "kinn" near you they offer these as an appetiser
Will definitely follow this recipe tnx.
น่าทานมากเลยค่าาาาาาา
So glad I somehow stumbled across your channel. These look amazing and I'll be trying them this weekend. Also - you should be an actress, you are great in front of the camera!
I was watching this on a short and it brought me here. I really enjoyed how you did your video. You were fun and passionate, not to mention the invaluable tips and substitutions along tbe way.
SUBSCRIBED! ❤❤❤
ahhh thank you Pai for the memories. used to eat this as a kid in Thailand ( a long long time ago in a ountry far far away)
p5gBand ppppppppp
p5gBand ooooooooo
Thanks so much for share your recipe i will try to cook that because that i know so delicious 😋😋😋
I got tons of chives in my backyard that we can’t consume fast enough for the speed of their growth, this is another great recipe to use them up. Thanks for the recipe, n glad I come across it just in time for the chive season :)
Made this yesterday, they were delicious! I replaced the soy sauce with coconut aminos and they still turned out great. The sauce goes perfectly with the dumplings, don't skip it!
look so delicious!
This looks soo good, I make a Korean scallion pancake with garlic chives and it's soo good. Can't wait to make this. 🌹