Baked Samosas Without Oven | Bake Samasos in Kadhai | Baking without Oven |Healthy Samosas

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  • เผยแพร่เมื่อ 27 ก.ย. 2024
  • #StayHome #BakedSamosasWithoutOven #NoOvenBaking
    Baked Samosas Without Oven | Bake Samasos in Kadhai | Baking without Oven |Healthy Samosas
    Lockdown में बनायें बिना तले बनायें खस्ता समोसे |Non Fried Samosa/No oven Baked samosa Recipe/SAMOSA
    A healthy take on the classic samosa recipe.
    बिना ओवन के बेक्ड समोसा कैसे बनाये it is very easy to make baked samosa at home without oven, If you want to ask anything please ask in the comments
    SAMOSA,Non Fried Samosa,No oven Baked samosa,No oven Baked samosa Recipe,Baked samosa Recipe,samosa recipe,quick and easy samosa recipe,healthy samosa recipe,lockdown recipe,no oil samosa
    Ingredients
    Dough
    1 cups refined flour
    2 tsp Oil
    1/4 tsp of Baking Powder & Soda each
    Salt to taste
    Stuffing
    4 medium potatoes, boiled, peeled and mashed
    2 tsps + 1 ½ tbsps ghee
    ½ tsp cumin seeds powder
    1 tsp red chilli powder
    ½ cup green peas, boiled (optional)
    ½ tsp dried mango powder (amchur)
    ½ tsp garam masala powder
    2 tbsps chopped fresh coriander
    Green chutney, for serving
    Tomato ketchup, for serving
    Method
    1. Preheat Khadi with 1/2 cup common salt for 20 mins
    2. Heat ghee in a nonstick pan, add cumin seeds powder
    3. Add green peas, red chilli powder, dried mango powder, garam masala. Mix well, add salt, ¼ cup water and mash well.
    4. Add potatoes, sweet potato and mashed well for 2 -3 minutes.
    5. Add coriander, mix well. Transfer in a bowl and set aside to cool down.
    6. For the dough, mix together refined flour, carom seeds, salt, and 1½ tbsps ghee. Add sufficient water and knead into stiff dough. Cover with damp muslin cloth and set aside for 10 minutes.
    7. Apply ghee on the worktop and roll out into thin oblong sheets. Cut it into half.
    8. Twist each halved sheet to shape into a cone, stuff with some potato mixture and apply water on edges, bring them together and press to seal and shape into samosas.
    9. Grease Khadai Plate with ghee. Place prepared samosas, brush with some ghee and bake for 40 - 45 minutes.
    10. Serve hot with green chutney and tomato ketchup.
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