$325 Lobster and Beef - 5 Star Hotel in Hong Kong
ฝัง
- เผยแพร่เมื่อ 14 ก.ย. 2022
- Visiting Summer Palace at Island Shangri-La Hotel in Hong Kong, a Cantonese restaurant (with Michelin Star) where Chef Leung prepares wok-fried lobster and wok-fried beef.
0:09 Stir-fried fresh lobster with crispy preserved vegetable, goji berries, crispy rice, spring onions, red onions and shallots.
5:08 Stir-fried diced beef with garlic, esparagus and X.O. sauce in a crispy nest
0:09 Stir-fried fresh lobster with crispy preserved vegetable, goji berries, crispy rice, spring onions, red onions and shallots.
5:08 Stir-fried diced beef with garlic, esparagus and X.O. sauce in a crispy nest
Nice
Yes finally Hong kong. Love their street food. Pork rice, duck rice, dumplings, cuttlefish squares my fav. Hope you make some videos on their street food like before.
Another fantastic video Aden! We're loving every second of it 🙌
Looks delicious. Thank you for sharing.
Your dish looks very appetizing, thanks for sharing
amazing wok fry skills shown by the chef
I enjoy your videos
That is some truly photogenic mis en place
The second dish I could probably cook myself for 15$
Envrionment definitely play a big role in price
Even lobster, isn't that expensive.
$25, be fair if you used top quality beef that costs about $100 a pound.
the taste is also just $15
Amazing Wok!
when i start to cooking as a chef since 1987, it's no wonder for this cooking skill
Вок на реактивной тяге это замечательно)
В прочем как всё заведение целиком.Спасибо,контент как всегда выше всяких похвал.
Wok skills on point ❗️
I hope a bowl of steamed rice is included with that price.
너무 좋은 영상이에요🥰 🇰🇷
It's crazy how that wok can get so hot that it reaches the flash point of the oil even without direct contact with the flame! 😳
Its the cooking wine that is on fire
@@WongYuAnTheAwesomeKoala pretty sure he was referring to 8:42. That was oil, not cooking wine.
I see they found a use for old Saturn V rocket engines
Thank you
The difference between a $325/dish restaurant and a $15/dish restaurant, is $310.
The difference is your livelihood :)
$325 USD?
What are the powders he spoons into the wok?
*”THAT’S HOW YOU COOK! FROM NOW ON, THAT’S HOW YOU COOK!”*
The decor, the food, the plating............is it 1970?
$325 for two simple dishes. Expensive.
Prices could only go up now...
This ain’t your local Supper Club bro.
Complete agree! You can go elsewhere and and get more for that amount and at great places too!!!
I reckon you should not try sashimi or sushi (omakase) in that case…
2022 be like, $50 for ingredients, $50 for the skilled labor, and $225 for the jet fuel
Wow, this guy really is a master chef! I'm sad now that I won't ever be able to taste his food!
Why won’t you??
@@stevenm6200 Because he'll need to win the lottery to dine there.
似曾相識師傅是不是在上閤屋作過
$2k for the lobster?
夠鑊氣，炒麪就會好好吃！😋😋😋
$325 HKD or USD?
🔥🔥🔥
$255 for that Lobster dish??? What kind of lobster demands $255 for 4-5 bites of lobster tail sheeeeesshhhh
👏🏻👏🏻👏🏻👏🏻👏🏻🇧🇷
From Brasil
我好奇這龍蝦肉是不是只有4到5塊，感覺好少
いつ香港に行ったのですか？
❤
I wish I had a burner like that.
What currency are the prices in?
I hope they're in HK dollars, which is about 40 USD.
I never understood what the difference is between a $325 dish vs a $30 dish of the same thing. What makes it 10 times the price? It's the same ingredients, the same cooking techniques, same everything (OK, it comes is a cute little bowl like thing). The only thing I can ever determine is the price you pay is for the atmosphere, the treatment you get from staff, etc. And the portions are so tiny compared to a $30 meal.
rocket boosters for a stove, impressive.
I like how he done cooking he turn off the gas by the knee.
Most of chef dont turn off gas when done cooking. I really nate it
No offense if you don’t explain anything how can we learn
Life is so nice somethings ... im way over my head in debt and people enjoying life at its fullest...fuck my life dude... dont mind me just enjoy every little bit of it...other people deserve it...i dont
I'm watching a Hong-Kong restaurant on Netflix at the moment Boys and Germs...
That's not a wok range, It's more like an After Burner
Kitchen looks too clean to be shooting a video mid day. There's few kitchen staff around. When that place ramps up for lunch service, it would get pretty loud.
Its one of them scenarios were on street in kong youd possibly get this for way less but in air conditioning comfort seated in a cosy chair with prawn crackers that melt in mouth and ice cold water or a beer.. chewed slowly maybe a free cup of tea its the best ingredients with a good chef so its your money its your choice i know what iyd do but thats me not you
325 I will not step in no fine dining restaurant everything he's cooking I can go to a corner Chinese restaurant and get the same food the same amount for about 30 bucks
....you’ll get more portions for sure at a corner restaurant.
Noti gang
Why do these woks never have handles?? His fingers and thumb are super close to the metal. I’m sure he’s burned his fingers a few times
I can only imagine spending 325usd for two dishes
Hkd
I can get that beef dish for about 8 bucks here .
I guess they have high overhead.
$325 for that.
325 US dollars or HKD??
You can see at 12:00 of the video.. HKD 2,552 = approximately USD 325. But as a local we seldom go to this kind of restaurant as it's overpriced
台湾、中国料理は加熱の力が凄いから、
見てて楽しい！
Hong Kong is not China. Taiwan is Republic of China since 1921
How can Chinese cook seafood, but Japanese food is full of fancy taste
A supposedly high end dining experience that deep-fried everything? Failure! Somehow all the Hong Kong "high end" dishes are so not worth it. No fancy ingredients or lengthy cooking time.
That kind of using deep-fired for Pre-blanched beef and vega called 走油 rather than 油炸which is aimed to make the food completely well-done, I think shall be considered differently with those deep fired chicken fast food ( with its iconic thousand year oil)
Most likely it's Hong Kong dollars. Not U.S. dollars.
Us dollars.
HK rarely uses spring onion, garlic, ginger to cook. And everything deep fry. That is different from mainland.
No, We use those in EVERY DISHES, steam fish, stir fry everything, it is the flavour base of many dishes~ You are misunderstood something I guess. The cuisine in the region is complication it can't just use geography to divide or catagorise. You are not right but I am very glad that you are interested in our cuisine. I wish one day you can visit Hong Kong and find out more by yourself
I would disagree. HKers (and cantonese chefs) LOVE the mix of spring onion, garlic, and ginger, and most dishes are stir fried or steamed...
Spring onion garlic and ginger is the basic combo for asian cuisines. Its like the French bouquet garni in Asia in few words.
what do u mean LOL we use them all the time...
One of the ingredients for the beef dish was deep fried garlic slices.
oh my god? oil? 🤮ㅈㄴ느끼하겠다 전부 기름이네 oil drink food
It’s different from the cheap foods you ordered daily.
Taiwan no1