The Only 10 Tomatoes I'm Planting This Year
ฝัง
- เผยแพร่เมื่อ 5 มิ.ย. 2024
- Here's my list of tomatoes for this growing season, in every category. I guarantee if you plant these ones, you're gonna have a good year of fat, juicy, delicious tommy boys.
IN THIS VIDEO
→ Epic 6-Cell: growepic.co/41qt1YR
→ Sungold Cherry Tomato: growepic.co/43zEjfl
→ Mountain Merit: growepic.co/3mxHeV8
→ Glacier: growepic.co/3odHGZf
→ San Marzano: growepic.co/3mAI6s3
→ Cherokee Carbon: growepic.co/3muEF6d
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TIMESTAMPS
00:00 - Intro
00:26 - Cherry Tomatoes
03:15 - Grape Tomatoes
04:33 - Slicer Tomatoes
06:45 - Sauce/Paste Tomatoes
08:51 - Heirloom Beefsteak Tomatoes
12:54 - Weird Tomatoes
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Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process: www.epicgardening.com/disclai... - แนวปฏิบัติและการใช้ชีวิต
Most of these we carry at Botanical Interests, our seed company: www.botanicalinterests.com/category/Tomato
Love that you guys feature seeds that appear both in and out of the Botanical Interests catalog. Much more interesting/trust building than only selecting from Botanical's current offerings. I was a fan of Botanical Interests before the Epic acquisition and am loving the marriage!
What do you think of the Federle and Jersey Devil tomatoes? Have you grown them? Tasted them? Compared to the San Marzano?
I have sungolds that are open pollinated that I save seed from every year. Feel like I have something special.
Hi Kevin, two thumbs up for all the excellent content that you have created over the years. I would like to purchase some seeds from botanical interests but is there any arrangements can be made for the seeds to be shipped to Malaysia?
Yep, I just bought 2 packs
You should make this a series with loads of different fruits and veggies would be so useful!
I agree!! That'd be awesome!
Check out weird explorer for all kinds of different fruits, I'll warn you though, you WILL want to grow them all, especially bananas.
I also like that idea!
Yes, I agree.
Agreed!
So let me get this straight? You started a TH-cam channel about gardening and now it has progressed to owning a seed company?!?! That’s EPIC
Not that simple lol. He bought out an existing company. And now charges even more for simple products. Wonderful job Kevin !!
@@inbredhorses😂
@@inbredhorses Some people just project their darkness to everything they see. I am like that, but trust me, you don't want to end up like me.
@@inbredhorsesyou made me go check them out, seem pretty typical compared to other places. A few of the pepper prices are lower than I expected
@@nk-dw2hm now do the gardens beds and other equipment
Sun Gold, Supersweet 100, 5 Star Grape F1, Mountain Magic F1, Glacier (swedish, cold tolerant and early), San Marzano, Amish Paste, Cherokee Carbon (heirloom beefsteak), Beauty King (beefsteak), Costoluto Genovese (beautiful beefsteak), Currant Tomato (tiny, wild), Fortamino Rootstock (root system, grafting).
I always grow Sungold for the purpose of making Bruschetta with it. I combine the Sungold and the Super Sweet 100's with basil, EVOO and Pecorino Romano and it makes a very tasty Bruschetta.
That sounds amazing! What bread did you use? Did you make your own too?
@@FMNsocial I usually just buy the good Italian crusty bread at my local Italian food market which is my preferred choice but I have also used good sourdough bread.
@@lindapertusati7990 that sounds heavenly!!
Sounds amazing! I just planted a Super Sweet 100s for the 1st time!
I would love to see this type of series done for peppers, potatoes, and other various veggies as you see fit. Love it
So agree
Jacques just did his pepper video a few weeks ago, I think. Same idea as this.
Check it out!
Am I the only one who saw Jacques peeking in the background when he was talking about friends stealing his sun golds 🤣🤣🤣🤣🤣
My favorite for the past few years are black cherry tomatoes. They are NOT particularly sweet but have a much more savory flavor, they also keep for a fairly long time on my kitchen counter.
I like these a lot as well, one of my best growers.
I like black cherries as well, always grow a few. I did a hydroponic sungold last year but wouldn't hesitate to go black cherry over sun. 😊 Super sweet 100 is always a winner. I wanted to do Barry's crazy cherry last year but my germination rate was so low on them.
I Love those too. I can’t wait to grow them with sun golds hydroponicly. So savory.
I'm growing these for the first time this year, and I'm so excited! It's also performing the best out of the 4 varieties I'm growing, so far at least! :-)
Absolutely my favorite too.
Growing the Super Sweet 100 is a great confidence builder for new gardeners. You will be SO proud of the crazy bounty!
I know they are a hybrid, but they reseeded from fallen missed tomatoes, and that plant was still prolific and sweet. So I am happily growing some grandchildren this year. They are my go-to for success. I'll probably plant some actual Super Sweet 100s again in the future, though.
I’m into Sungold but yeah the volume might nice to show off in my community garden.
When Jacques face pops up!😂🤣😂
Yay! Sungold is far and away my favorite cherry tomato.
You know what would be sweet? If you released a limited time variety pack of all the seeds you plant in an episode. I always want to try growing the same things as you but don't really want to buy them all individually. Keep up the good work !
I really enjoy the yellow pear tomatoes. Small and sweet and great for a snack.
Love them on pizza
Matt’s Wild Cherry is my absolute favorite cherry tomato. They are small like a maraschino cherry. Tastes like a beefsteak, prolific, fast producer(40 days here in Caribbean),reseeds itself for years, keeps you well fed while gardening. I freeze gallon bags of them whole and then just dump them in sauce in the off season to give it some texture. Skins are so thin they are not even noticeable in sauce. I have grown them in Upstate NY, South Jersey, and the Caribbean. They do well in all three climates even though they are so different.
I prefer Sun Sugar to Sun Gold They don't split as much in the Idaho heat. This year I am trying Super sweet 100. New Girl and Bolseno grow the best here against the Blight and 100-105 deg summers, Great medium slicers (tennis ball size)
Sun gold is the first cherry tomato that I have grown this year. I am in zone 9b/10a in west central Florida. I have about 20 plants at six feet high and I am picking about 25 fruits a day right now. I started the seeds in November, kept them in the garage overnight when it got below 50 degrees, and planted them in the garden in part shade January 1 to trellis between my hibiscus plants, and trellised elsewhere. They are really a "burst" of flavor each time I eat them. More on the acidic side, but I prefer this over a very sweet tomato, for salads, soups, and just general snacking. I'm growing a beefsteak called Jolene that is a hybrid that likes heat and humidity, and they are about six inches tall so far. I recommend the Sun Gold cherry tomato.
The Sun Gold gets much more sweet if you let it ripen to a deep orange. But both ways, sweet and slightly acidic are really good
I wonder if yours aren't sweet because you started them so early? The sungolds I grow are so sweet they taste more like candy than a tomato?!?
The biggest and best producer I've ever seen is a sun gold
I have grown Sungolds for each of the past three years and planted a few of them this year as well, but for cherry tomatoes, I am relying more on the Sun Sugar variety this year. Sun Sugars are very similar to Sungold, but they have a thicker skin and do not have the problems with splitting so badly as my Sungolds did the last two years. I think the Sungolds might taste slightly sweeter and more flavorful but it’s very close and I’m able to harvest a lot more of the Sun Sugars because they are intact on the vine and not split open with potential insect eggs and larva insIde.
@WisGuy4 that's what I've heard. I need to get my hands on some sun sugar it sounds like because that wpuld be nice for the farmers maroet- to have cherry tomatoes that have thicker stems...
A comparison between the taste of those grown on rootstock and those left natural would be interesting. See if you lose or gain anything.
I can totally agree with you on the Amish Paste tomato!! Couldn't believe the volume I got, and the huge size that they grew!! ! Made delicious green tomato chutney with a lot of my end of season ones.
Adding dwarf beefsteak and slicer varieties would be my vote. Micro dwarf tomatoes perfect for GreenStalks would be a real win, too! Any nurseries that sell dwarf varieties as starts in NorCal sell out ASAP. I'd love to see Botanical Interests add them to your lineup!
Loving the whole plant marker as a dibber method! 😄 I am most often a "whatever is within reach" kind of gardener! Usually it's a pencil, lol.
I grow Amish Paste everything year. This year I am exploring Dwarf tomatoes. I'm also growing a weird current tomato. Something about a bowl of jelly bean size tomatoes that is appealing to me.
I'm growing Spoon Tomatoes from Baker Creek and I'm so curious to see those tiny things! I feel like the squirrels will get them all before I can...
I grow spoon tomatoes every year. They are incredibly flavorful for such a tiny thing. I love to use a branch of them as a dangling element in a floral arrangement.
I will say, they are tedious to pick.
I can always find takers for any extra SunGolds! They are delicious
Yes they are!
I grew San Marzano and Amish Paste last year and they both grew extremely well. Doing the same this year but adding a couple more Italian paste tomatoes to experiment.
Which state / hardiness zone do you grow? We are in NC, so I'm looking for plants that do well in hot and humid weather. Thanks!
I’m so glad you guys are trying this rootstock stuff. I am not skilled enough to try something like this. But after ya’ll kill it this year and share the knowledge I might give it a try 😂😅
We'll see if we succeed this year!
I am considering trying to graft two or three cherries onto one plant, maybe onto rootstock. If you can graft using suckers this would be a game changer, too.
I have to say I've never heard of grafting tomatoes or growing rootstock. This definitely intrigues me! Can't wait to see how it goes for you guys!
It's a cool idea for sure! And seems like a small gamble knowing that a regular tomato that breaks can just be taped back onto its plant and totally survive LOL
Those Currant tomatoes remind me of Everglades Tomatoes, but sounds even smaller, which is crazy!
When he said the latin name...those ARE everglades tomatoes. :) Solanum pimpinellifolium
Bought a pizza oven last year, and I'm year 3.5 of baking bread.
This year I planted San Marzano as well. Bit went with 30 seeds. Gonna give out a few to friends and family. There is space in Pomona, CA that makes fresh Mozzarella di Bufala, Fior di Late, and Burrata. Only thing I need is fresh flour and I'm working on getting a flour miller next.
Oh wow I had no idea you guys owned botanical interests! Used your seeds for my whole garden this year!! Everything is still in the seedling stage, but the seeds were excellent quality!! Can't wait for my tomatoes!!
Kevin is the next Warren Buffett!
Kevin just bought them recently.
I didn't realize this either. I'm starting from seeds this year for the first time. My BI germination rated have been almost 💯. The seeds have performed much better than BC! I actually have another order to place while you are having the sale. :)
@@eviltomthai more like the next Jimmy Buffett! (This is coming from a big Jimmy fan - he's a brilliant businessman too!)
My favorite heirloom is Paul Robeson and second is Dr. Wyches. I would not have a season without these. My favorite cherry tomato is blue cream cherry. It also has thin skin that can split easy, but it's so good.
I tried a Dr Wyche last year and it was just about the best tomato I ever had. Of course it cost a small fortune as it was sold by weight. Trying to sprout from a seed packet right now, hope it won't be too late as my other tomatoes have been in the ground for weeks.
My favorite is Paul Robeson also! I have to grow it every year!
My fav grape tomato is called Honey bubbles. It is so sweet, lovely to snack on and as it is indeterminate, you can grow it as big or as small as you like. It is such a prolific producer, that I can easily have my share, share with friends and family and with the wildlife that comes into my garden! Lol! I use them to prevent wildlife from snacking on my other tomatoes, actually. It can be grown as a literal hedge.
I will check it out. 🍅
Yes Please... a lesson on Grafting Tomatoes 🍅
I don't have to sow tomies anymore, I have cherries and moneymakers, and beefstake. Sometimes I have heirloom Italian tomies come up out of nowhere.
It’s still blows my mind that you OWN Botanical Interests now! Have used their seeds for years and have hundreds of packets of seeds ❤️♥️
I have an over planting problem with tomatoes. Can’t resist I want them alllllll❤
Respect for showing other seed company seeds while owning a seed company.
Yay! I'm so glad that you included the Constoluto Genovese variety! I grew it for the first-time last year, and it was by far my favorite! It is stunning to look at, tastes delicious and it was a big performer in my raised bed!! I grew so many; I dehydrated some and then ground it down to a powder. I use it in my marinara sauce to boost the flavor and it is amazing!!
I'm excited. Growing my first time this year
Kevin is honestly a genius when it comes to plants.
Here in southeast alaska I grew those sun gold on my back porch and harvested all the way through Halloween
Sungolds are the best and easiest to grow out of the several cherries I've grown. Love the Sungolds!
Try Isis Candy and SunPeach. They taste better than sungold if you can believe it.
@@dross10001 Thanks, I'll have to try them!
I have determinant and indeterminate tomatoes 🍅 and propagate the suckers for succession planting. Brads Yellow Pear, 4th of July, Early Girls, Abu Rowan, Al Kuffa, Rio Grand and Cherokee Purple.
Mt Magic has been great, 2oz slicer great for a single sandwich so you don't have that half cut tomato in the fridge 😉
I would sub-out one of the (or add a third) cherry tomatoes for Chocolate Cherry Tomato (BI also sells them) or Black Cherry both have really rich wonderful flavor and great color really prime eating tomatoes.
Instead of a "grape" tomato I would grow yellow (or red) pear tomatoes, great flavor and they just grow like gangbusters for me.
Salad tomato, I look towards Oregon Spring (it is similar to Glacier and Stupice being Parthenocarpic) but bred in the USA (at Oregon State University I believe) it takes a *little* longer to produce then Glacier (but it is like 5 or so days more) yet probably handles cold nights even better, so can be planted out extra early as long as you protect them from frost.
As far as a sauce type tomato Anna Russian (an Oxheart type) works really well and tends to be a bit more productive even if your nights are staying cool and they taste really good, fruits are about 16oz.
I avoid Beefsteaks because they don't tend to preform well here in the PNW (I tend to get only three or four fruit per plant which makes them a bit of a waist of space), though I might try the Beauty King and see how it does because I have had good luck with Zebra crosses before.
Growing the "Species" type of any plant can always be fun, but Current Tomatoes can taste a bit "musky" to me.
So for weird I am going to sub in the Pineapple Ground Cherry and Purple Tomatillo! Which are both very tasty, weird, produce abundantly, and keep really well. Both tomato relatives need to be planted at approximately the same time as tomatoes and need essentially the same care. Very worth it.
Last season I had currant tomatoes, it was fun until I had so many and ripen at the same time. The trick is tu prune, prune and prune or you will have a giant tomato bush with red dots everywhere. Might try it again someday...
I've grown both San Marzano and Amish Paste. Yes, the San Marzano was prolific. But I've got to say, the Opalka paste tomato wins hands down. As big or bigger than Amish Paste, meaty, and the flavor is amazing.
Loved Opalka, and agreed it was far superior fruit in both flavor and size, however mine all died with early blight only got a few tomatoes off it.😢 That is the only reason I’m not growing them this year.
I grew , Oaxacan Jewel and loved the flavor, Also the Monte Carlo is prolific and tasty.
Definitely going to grow some Currant tomatoes. Just look how cute they are!
I am in love with black tomatoes for their intense, savory flavor. Black Krim was my introduction, but I have loved the performance of Carbon. I didn't feel like the Black Cherry captured enough of the richness of the type for me to surpass the more common cherry types, and they cracked terribly even with watering. Last year, my best flavor was from the Japanese Black Trifele, but it was a finicky start and low yield. My best grower and a great all-purpose slicer was the Tim's Black Ruffles from Happy Cat Farm. This year, I'm adding Black Krim and Cherokee Purple and I'm looking forward to doing a direct comparison.
One of these days, I'll give in to growing Amish Paste myself. They are deligious and prolific! I'm trying the Speckled Roman paste tomato again this year. It was slow to start and more prone to blossom end rot than my others last year, but the production was good and the flavor was fantastic both in salad and when cooked into a sauce.
I didn't care for the currant tomato I grew last year. I'm glad I tried it and the fruits tasted good, but I was very annoyed to get two or three little pops of flavor at a time. It would probably be better if I'd grown several plants instead of just one, but it was my 12th plant in a fairly small garden -- there simply wasn't room!
Once you go black...
Big fan of the blacks... they are divine! Red, pffft!
The Sweet 100 is my favorite. The Sun Gold is great but isn’t as prolific for me.
Sun gold every year. They dont last long because you pick em off the vine and pop 'em right in your mouth. They are the only tomato i like the flavor of raw. They add a delightful lift to bland salads. I tried making a sauce with them a couple years ago, well lets just say... They are far too sweet for that. 🤣Im thinking this year I might try putting them into a risotto (with a few other types of tomatos). Bottom line. Sungolds are a tomato that EVERYONE should grow, they can grow hundreds of fruit in a season, but they are an indeterminate vine so they just keep going.
That being said I'd love for some tips to tame that vine. 🤣🤣
Kevin,
You should try some tomatoes from the Dwarf Tomato Project--many great varieties. They're a great choice for those w/ limited growing space--many can even be grown in containers. 😊
All I grow is paste tomato's in NV zone 6A. And by far the best size and flavor for sauce is the Amish Paste! So much better than San Marzano.
I grow Rio Grande, Abu Rowan and Al Kuffa here in arid Texas. They propagate well for succession planting
Amish Paste are simply fantastic tomatoes! Last year I had a lot of problems with my tomatoes and everything other than my Amish Pastes pretty much just sucked. I still wound up with plenty for canning and snacking on because of the Amish Paste tomatoes. I plan to grow them every year from here on out.
I'm growing 24 varieties. Four of them are ones you're growing: Sungold, Amish Paste, Cherokee Carbon, and Mountain Merit. Mine are going in the ground Monday!
I thought about Sungold but, I couldn't find the seeds. So instead I found Honeycomb Hybrid from Burpee. I've decided on just cherry and grape tomatoes this year so the plan is Honeycomb, Gardner's Delight, Sweeties, Large red cherry, Yellow Pear and for a paste just a regular Roma. Wish me luck!
I love growing white currant tomatoes. They grow well in above 100 degree weather and produce hundreds of dime sized cream colored tomatoes that you can eat by the handful
I bought the container garden seed bundle from Botanical Interests. It includes cherry falls and brandy wine. I never tried those. I’m looking forward to seeing how they turn out. I’m also growing early girl and celebrity…and a couple of mysterious volunteers.
Brandywine is a classic beefsteak tomato and really lovely. A squat, heavy tomato with that wonderful savory flavor. Farmers market stable.
I’m so happy to see you join forces with botanical interests! These seed starting videos are so informative and fun and oddly satisfying. Please do lots more! 😍
the Sun Sugar has the same flavor as the Sun Drop (if not a bit sweeter) and the Sun Sugar has better skin, less cracking than Sun Drop. Hope that helps :)
Congratulations on the new venture!
It is January 2024 and my San Marzano is still producing, in a pot!! I’m in growing zone 9. It froze last night but my pot is in a covered patio…going strong!!
I am doing a candyland red current, Bartelly for my cherry tomato, and Cuore De Bue for slicing and saucing.
I have grown many different types of cherry tomatoes and have always grown one variety every year. SUNGOLD!! By far the sweetest cherry tomato variety. Only downfall is that it’s a hybrid. I’ve tried growing it from seed from a fruit off of the original seed and it never tasted the same.
Try Isis Candy and SunPeach. They're sweeter imo
Don’t overlook the Amish Paste as something to enjoy straight out of the garden too. Let it get fully ripe and take a bite from the bottom. Fantastic.
I'm trying a bunch for the first time but san marzano was the only one in your video lol. for cherries i did sunrise and pink bumblebee, indigo rose, and chocolate cherry. San marzano, speckled roman paste, brandywine, thorburn's terra cotta, pineapple, garden peach, and purple and verde tomatillos... i was inspired by your salsa garden video and want to make my own salsa garden :) (i got tequila sunrise and pot-a-peno peppers for it)
The Cherokee Carbons make amazing sauce too
I love my currant tomatoes. Early, early production because I can keep the plant tiny and have hundreds of tiny salad tomatoes while my greens are still producing!
Can't wait to see how these tomatoes turn out!
Can you please do a video on grafting tomatoes? The concept of grafting tomatoes seems fascinating to me.
I like varieties that are different, but I don't like "weird" varieties. I'm with ya on the Sun Golds, though! I tried ot one year just to have some variety, and it's been part of garden ever since! I'm growing the Super Sweet 100s f0r the first time thos year because I've heard so much about it. Also, although my husband loves the Sun Gold tomatoes as much as I do, he also likes to see red tomatoes in the garden.
Jacques peeking over the table was hilarious!😅😂. Thanks for the video. Trying to figure my tomato line up for next yr already.
My favorite way to use currant tomatoes... just pop them in an omelet with other garden veggies. They add this amazing - sometimes surprising - burst of sweetness and a bit of acidity to balance out all of the savory flavors.
Do you think you could make a video on how to get the best results from small seeds. I am having trouble with germination rates and over crowding in certain areas.
I actually grew a variety of the currant tomatoes you showed off in this vid. Aptly named "Red Currant Tomato"-- all of my plants were stunted last year, but eventually managed to take off.. but man, those Red Currants were _bushing_ so quickly and producing fruits so fast I was picking about a half a pound's worth of fruit. Daily. From just *two* plants. I'm glad I had them off the ground (basically on 'tables' for my outdoor kratky set up), because they were large enough to just barely sprawl out from their 3 1/2 foot platform they were on.
Admittedly, it was hard to use them practically. As you even mentioned, I just kinda ate them like candy lol.
Love Glacier tomatoes. They do really well in my upper Midwest climate, and actually produce pretty well throughout the season even though they’re a determinate variety.
Black Krim for hot summers (we have excessive 100° upwards of 110-114°), love the Mr. Stripey, and now my favorite for flavor are the YELLOW tomatoes - a great compliment to red, especially in Salsa or Bruschetta sauce.. also, Love Sun Gold, & Super Sweet 100 - but my all time, early producing and prolific is EARLY GIRL BUSH! I had 2 that each produced almost 50 tomatoes per bush by June last year - maybe because I am a heavy defoliator - and leave those "suckers" - i got a lot of tomatoes on the sucker branches. I tend to go against common practices 🤷😁
I think a lot of the advice you hear is from growing in cooler climates. Bushier plants do better for me. Black Krim is one of my favorites but I haven't noticed it to be particularly heat tolerant. In fact it's often one of my first tomatoes to go.
The one tomato I grow every year is the grape « Juliet » flavor perfection and great texture too!
I grew those for years because they were incredibly prolific, although the skins are on the tough side and the taste is just pretty good. But I swore off when a wind storm came through and one broke my expensive, and I thought indestructible, Texas Tomato Cage. (The other tomatoes that weren't a wall of dense foliage did fine.)
You should try grafting tomatoes on potatoes! I’ve heard of people doing it, and harvesting the potatoes once the tomatoes are finished producing.
French fries and ketchup. One plant for one delicious side dish.
I sowed chocolate cherry and reisetomate pocketbook vine tomatoes today. (UK and starting indoors on a heat mat)
Yes I do grow sun gold and San Marzano. For a grape tomato I recommend a 2005 AAS winner "Sugary". It's prolific and has a brix of 8.5 - 9. Now for Cherokee Carbon LOL LOL. KEVIN, 3 or 4 years ago I did my own little test. I grew Cherokee Purple, Carbon and Cherokee Carbon side by side by side.. The results of my little test comparison was that Cherokee Carbon did not perform as well as either Cherokee Purple or Carbon. Cherokee Carbon did not taste better, or as good as either of the two. As for me, out of the three I ranked Cherokee Carbon 3rd ☹. Hope you enjoy the results of my little trial. Always love your vids. Bayonne, New Jersey.
So…which one won the taste test??… 😁
I’ve grown Cherokee purple(LOVE) and am(hopefully) growing carbon this year for the first time.
@@cherylk1518 Well as for taste I felt that Cherokee Purple and Carbon were equally wonderful. So that was a flip of the coin. As for performance, Carbon did out perform Cherokee Purple. Less problems and more fruit.
My local nursery had 12+ inch sungold starts for free a few weeks ago, just trying to get them into good homes before the summer scorching starts and deep fries them. Can't wait to try my first fruits off of it! I luckily (vaguely) remembered hearing y'all speak highly of them in previous videos...that's the only reason I grabbed one without hesitation, so...thanks! Hopefully the suckers/cuttings will grow quickly, too. 🍅❤
I tried " Juliette Hybrid " last year. Doing it again this year. A grape tomato about 1 inch + on average. Slightly acid/tart when a little under ripe, and medium sweet when ripe. Good producer, I shared pounds last year.
if i’m being honest, i don’t have a vegetable garden myself, but i can listen to this guy talk about gardening all day
Can you improve the glue on the seed packets?
My go to are:
Cherry: Sungold, sweet million (never found super sweet 100 in australia) and black cherry
Hybrid: Moneymaker, Tasmanian chocolate (delicious)
Heirloom: Black Krim (for taste), Tigerlla (for production), Rose the Berne (For taste), Ananas Noire
Then I'll usually throw in some Roma, soldaki and random new varieties here and there.
This year is my first time growing tomatoes
growing Re Umberto sauce tomato and "La Palma" Wild tomato
I love hearing about what other folks are growing - only one of yours matches mine - SuperSweet 100. This year, I am trying some of the dwarf varieties associated with the 'Dwarf Tomato Project'. Wish me luck!!
I grew a currant tomato last year but I wasn’t too impressed. They were fine for salads and stuff but terrible for drying which was what I was trying to do with all my cherry and below tomatoes. This year I am trying out a grape tomato variety along with Sweet 100s which are my favorite cherry. I may try and see if I can get some Sungold for next year
This year I am doing a combo of the standard early girl, sungold cherry, alice's dream (beautiful orange and purple heirloom variety), Big Rainbow heirloom, and San Marzano (for sauce). Looking forward to trying some of your suggestions next year.
My lineup this year: Abu Rowan, Red Pear, Moskvich, Siletz, Dwarf Strawberry Lemonade
If you really like a tomato and you have the space to start them inside I recommend growing a tomato plant and cutting it up into cuttings for spring planting
I grew Glacier when I lived in Sweden and agree, it's very good in cold climates. There's a variety available in Australia called 42 Days (sold by Diggers) which tastes as good as Glacier, with slightly smaller fruit and produces even earlier, for anyone in the south who can't find Glacier.
If there's time for you this year or for next, I'd love to see you also try the Giant Crimson Tomato! It's a beefstake style tom that was bred out of existence decades ago. Another youtuber, MI gardener, actually brought it back from extinction and sells it at his seed company. It might be a really fun try for you!😍
The “thommy toe” red cherry is by far the best I have ever grown. So prolific, big cherry fruits that are easy to pick (unlike the tiny cherries you mentioned, sorry) and is naturally disease resistant
Blush Tiger Tomatoes are my favorite - have grown the past 3 years and there is just something about them 😊
Glacier tomatoes are some of my favorites for growing in west Michigan. Even with some shade and sandy glacial soils, they produce right up to the last frost and then we pickle all the green ones. Also you guys bought one of my favorite seed companies?? Please do a colab with Max Miller for historic herb gardens. I really had to search to find wormwood seeds this year. A roman garden, medieval pottage, or victory garden seed collection would be awesome.
Wassup Kevin and Jacque. I hope y’all having a great day. Aloha from zone 12b 🤙
I agree with you on the Cherokee Carbon! I grew it last summer with wonderful results - better flavour, more productive, more disease resistant. In fact, I won't bother growing Cherokee Purple or Black Krim for that matter any longer. I just started my tomato seeds last week - I've got Super Sugar, Super Sweet 100, and Costoluto Genovese going as well as Hungarian Heart which is a super oxheart tomato for sauce and slicing. Added to the list is Copia and Berkeley Tie Dye Pink for aesthetic interest (and flavour). And I have to have my Brandywine Pink. I tried the hybrid "replacement" versions last summer and meh. Gotta have the real deal.
Interesting. I just planted a Cherokee Green. Hoping to be able to use it for fried green tomatoes.
This video reminded me of my sad little tomatoes lol. Just as they have started flowering, the clouds in my country decided to cover the sun and have been doing so for 8 days straight at this point. Oh well, can't control the weather.
I’m loving the comments with the ideas of how to use the different tomatoes in the kitchen. I always need to know what I plan to do with the veg before I give it space in my small garden. Great video.
Beautiful illustrations on your seed packets-worthy of framing in groups!!!
Congrats on the seed company. i love these seeds and have been buying them for years. the artwork is also gorgeous. i hope you keep those illustrations.
One of my recent favorites is the Isis Candy Cherry. They are dark red, slightly larger in size and have a pretty yellow sunburst on the top. Good flavor too.