Kuala Lumpur Pavilion Mall Food Court | Malaysia Street Food |

Kuala Lumpur Pavilion Mall Food Court | Malaysia Street Food | #malaysia #streetfood
Kuala Lumpur Pavilion Mall is a popular shopping destination in the heart of Kuala Lumpur, Malaysia. It features a diverse range of shops, boutiques, and dining options, including a food court that offers a variety of Malaysian street food. Malaysia is known for its rich culinary heritage, and its street food scene is particularly famous for its flavors, aromas, and unique dishes that blend various cultural influences.
At the Pavilion Mall food court, you can expect to find a wide array of Malaysian street food delicacies. Some popular options might include:
Nasi Lemak: A traditional Malaysian dish consisting of fragrant rice cooked with coconut milk and served with a spicy sambal (chili paste), crispy fried anchovies, toasted peanuts, boiled or fried egg, and sometimes accompanied by rendang (spicy meat stew) or fried chicken.
Char Kway Teow: A stir-fried noodle dish made with flat rice noodles, shrimp, Chinese lap cheong sausage, eggs, and bean sprouts. It's often cooked in a flavorful soy sauce-based mixture.
Satay: Skewers of marinated and grilled meat (usually chicken, beef, or lamb) served with a peanut sauce, rice cakes, and a side of cucumbers and onions.
Roti Canai: A type of flatbread that's crispy on the outside and soft on the inside, usually served with dhal (lentil curry) or other types of curries.
Hainanese Chicken Rice: Poached chicken and seasoned rice, served with chili sauce, ginger paste, and aromatic soy sauce. It's a simple yet flavorful dish.
Mee Goreng: Stir-fried noodles with a mix of vegetables, shrimp, and sometimes chicken, all tossed in a spicy sauce.
Laksa: A spicy noodle soup with a rich and flavorful coconut milk-based broth. There are various types of laksa, but all of them typically feature noodles and a blend of herbs and spices.
Rojak: A traditional fruit and vegetable salad often drizzled with a sweet and tangy sauce made from tamarind and shrimp paste.
Cendol: A refreshing dessert made with shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup.
These are just a few examples of the delicious street food you might find at the Pavilion Mall food court in Kuala Lumpur. Remember that Malaysian street food is celebrated for its diverse flavors, influenced by Malay, Chinese, Indian, and other culinary traditions. It's a fantastic way to experience the country's vibrant food culture and indulge in a variety of flavors and textures.